Poggio le Volpi 2017 Baccarossa Rosso Lazio IGT, Italy


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98 points Luca Maroni

Gold Medal Berliner Wine Trophy

4 Stelle Golden Star Vini Buoni d’Italia

POGGIO LE VOLPI - Founded by Felice Merge in 1996 in Monte Porzio Catone, the winery Poggio le Volpi is one of the wineries in the Lazio region. As the land covers a surface of volcanic soil with predominantly noon orientated vertical trills, the philosophy of Poggio le Volpi is to valorize the ampelographic richness of the land. Combining the values of this tradition with the passion for innovation and the wine making experimentation, Poggio le Volpi Winery is the most interesting wine making company in terms of production.

Grape Variety - 100% Nero Buono

Soil – Mineral rich volcanic soil

Vinification – skin contact fermentation for about 12 – 15 days

Aging – 12 months in French Barrique

Color – Ruby Red

Aroma – very intense on the nose of black ripe fruit, cherries in alcohol, Mediterranean wood, cocoa powder, cloves, iron, graphite, framed in a balsamic sensation.

Tasting Notes - Very smooth and elegant in the mouth, with ripe tannins, well – balanced, great in the aromatic progression, mouth filling and very long in persistence.

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