{"title":"Best Wine for $100","description":"Are you searching the wine for $100? No problem. Just check out our selections at myWine+ and you will find many best red wine under $100 and best white wine under $100 from Italy, France, Armenia, Argentina, Spain and of course from California. For example, the Zorah 2017 Karasi Armenia Red Wine 1.5 L MAGNUM, Alain Voge Cornas Cotes du Rhône France, Aperture 2017 Alexander Valley Sonoma County Cabernet Sauvignon, BRANCAIA 2015 Il Blu Rosso Toscana IGT, or CHEV 2018 Chardonnay Russian River Valley. We have a large selection; it all depends on your taste and the what are you in the mood for.","products":[{"product_id":"2012-domaine-georges-glantenay-et-fils-pommard","title":"Domaine Glantenay 2012 Pommard","description":"\u003cp\u003e\u003cstrong\u003eAbout The Winery:\u003c\/strong\u003e Located in Volnay, five kilometers south of Beaune, Domaine Pierre et Fils Glantenay operates nine hectares of vineyards spread over the appellations Volnay, Pommard, Monthélie and Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003eEstablished in the 16\u003csup\u003eth\u003c\/sup\u003e Century, the winery has been in the hands of the Glantenay family from generation to generation and soon will turn over the reins to William Glantenay.\u003c\/p\u003e\n\u003cp\u003eThe concept of terroir is essential to wine quality, it is necessary to clarify that the clay-limestone soils of Volnay and Pommard are located at mid-slope, exposing the vineyard microclimate. Thus, the vines draw on this ground the elegance and finesse of Volnay, but also the power and tannins of Pommard. The grapes give life to the body, color and unique flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Wine:\u003c\/strong\u003e The vines are pruned hard to take 35 to 40hl\/ha at most, and the low yield combined with vine age gives Volnay wines extra depth and Pommards with extra dimension to join the structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThierry Glantenay is a meticulous and talented winemaker who uses no more than twenty five percent new oak for any of his wines, allowing for a beautiful synthesis of pure fruit, delicate framing and a beautifully transcribed expression of terroir in each and every wine. There is a refined elegance and perfumed precision to the Glantenay wines which are amongst the most exciting to taste in the Cote d'Or.\u003c\/p\u003e\n\u003cp\u003eDuring harvest time, a team of pickers cut all the grapes by hand and sort on site. The winemaker ensures that all the wines are harvested at full maturity in about ten days.\u003c\/p\u003e\n\u003cp\u003eOnce harvested and returned to the winery, the grapes are placed on a table where they are again sorted by hand and scratched and undergo natural fermentation. Pulp, juice and the grape skins are then directed to a tank where they will stay for a two weeks for fermentation and maceration during which time it is punched down by hand on a daily basis.\u003c\/p\u003e\n\u003cp\u003eAt the end of this period the fermented juice is transferred from the tank to oak barrels and aged for 18 months.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":17247576708,"sku":"FRA092","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Domaine-Glantenay-2012-Pommard-burgundy-france.png?v=1633668684"},{"product_id":"laird-family-2015-estate-napa-valley-cabernet-sauvignon","title":"Laird Family 2015 Estate Napa Valley Cabernet Sauvignon","description":"\u003cp\u003e\u003cstrong\u003e93 Points James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90 Points Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"description\"\u003eThis 100% Cabernet Sauvignon is a duet of our favorite two vineyards: Mast Ranch for its earthy, tannic structure, and Flat Rock Ranch, our most critically-acclaimed block, for its juicy and vibrant approachability. Both single vineyard designates of the Yountville Appellation, these vineyards possess a cross section of geomorphic and micro-climate idiosyncrasies poised to produce a Cabernet Sauvignon of approachable refinement.\u003c\/div\u003e\n\u003cdiv class=\"tastingnotes\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\nDark crimson ruby color with a slight purple hue introduces developing aromas of blueberry jam, tart raspberry, burnt caramel and vanilla. This medium-bodied red wine expresses avors of black plum, unsweetened cocoa, and cassis on the front of the palate, and is complemented by chewy tannins and juicy cherry on the nish. This would be a perfect wine for smoked meats, salty cheeses and tiramisu.\u003c\/div\u003e\n\u003cdiv class=\"VineyardDesignation\"\u003e\n\u003ch4\u003e\u003c\/h4\u003e\n\u003ch4\u003eVineyard Designation - \u003cstrong\u003e62% Mast Ranch, 38% Flat Rock Ranch\u003c\/strong\u003e\n\u003c\/h4\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":6469151391771,"sku":"CA156","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Laird-Family-2015-Estate-Napa-Valley-Cabernet-Sauvignon.png?v=1633788678"},{"product_id":"brunelli-2013-brunello-di-montalcino-docg-tuscany-italy","title":"Brunelli 2013 Brunello di Montalcino DOCG Tuscany Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e95 points Wine Enthusiast - \"\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan class=\"H2ReviewNotes\"\u003eAlluring aromas of wild berry, crushed blue flower, dried herb and exotic spice lead the way. The elegant linear palate doles out juicy black cherry, raspberry preserve, licorice and a hint of tobacco. It's well balanced, with taut fine-grained tannins and bright acidity. Give this time to fully develop. Drink 2023–2033.\"\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e94 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eDecanter - \u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e\"\u003c\/span\u003eDespite the cooler, rainier conditions, owner Laura Brunelli found her 2013 more structured and complex than 2012. As such, unlike some of her colleagues, she will also be releasing a 2013 Riserva. This hasn't compromised the quality of her regular bottling, which is an ethereal, elegant expression. Along with pure red cherry, nuances of orange, dried roses and thyme are held together by subtly firm tannins. Mineral and liquorice notes glide across the finish. MMorris\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e93 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eVinous - \"\u003c\/span\u003e\u003c\/strong\u003eDark red. Perfumed red cherry and flinty underbrush nuances on the nose. Then deep and rich in the mouth with red cherry and plum flavors dominating. Finishes long, revealing a hint of balsamic oils and licorice. Currently very austere, this promising Brunello will need plenty of time in a good cellar to showcase all of its noteworthy potential. (ID) 93+\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003e\u003cspan\u003e90 points\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003eJames Suckling - \"\u003c\/span\u003e\u003c\/strong\u003eSmoke, dried berry and orange peel follow through to a full body. Dried fruits at the finish. A little short but nice enough.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\"\u003eJancis Robinson \"\u003c\/span\u003e\u003c\/strong\u003eMid ruby with orange tinges. Shy yet complex and concentrated on the nose. Gorgeous intensity of spicy cherry that is never heavy and with firm but finely grained tannins. Really too young to approach right now. (WS) 17.5\/20\"\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":15976403566686,"sku":"ITA078","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Brunelli-2013-Brunello-di-Montalcino-DOCG-Tuscany-Italy.png?v=1634229617"},{"product_id":"cascina-bongiovanni-2013-barolo-docg-piedmont-italy","title":"Cascina Bongiovanni 2013 Barolo DOCG Piedmont Italy","description":"\u003cp\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e - \"Cascina Bongiovanni's 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator Magazine\u003c\/strong\u003e - “Straddles the line between elegance and power, with a firm structure underlying rose, strawberry, cherry and spice flavors. Accents of earth, iron and tobacco sneak in as this winds down on the lingering finish. Best from 2020 through 2033. 750 cases made.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003c\/strong\u003e - \"Interesting aromas of fresh rose petals and cherries. Full-bodied, round and flavorful. Bright finish. Succulent. Drink now or hold.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast Magazine\u003c\/strong\u003e - \"Espresso, toast, new leather, menthol and French oak aromas take center stage. The firm palate offers juicy black cherry, crushed raspberry, anise, roasted coffee bean, vanilla and sage alongside tightly knit fine-grained tannins.\"\u003c\/p\u003e\n\u003cp\u003eNotes - Ruby red with garnet reflections and a complex bouquet of raspberries, strawberries and spearmint; the palate expresses an immediate roundness with mellow flavors and texture, which are all balanced by lovely tannins and a pleasant finish.\u003c\/p\u003e\n\u003cp\u003eVineyard - One vineyard in the Monforte district, one in Serralunga and another vineyard in Castiglione Falletto. There are about two hectares (nearly five acres) of low Guyot - trained, southeast - facing vines averaging 4,000 - 4,500 per hectare (1,620 - 1,821 per acre); 20 - 30 year old vines planted in clay soil.\u003c\/p\u003e\n\u003cp\u003eAging - Aged in 225 - liter French barrique for about 24 months, followed by three months in bottle.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":16026592378974,"sku":"ITA009","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Cascina-Bongiovanni-2013-Barolo-DOCG-Piedmont-Italy.png?v=1635829862"},{"product_id":"mt-brave-2013-mount-veeder-napa-valley-malbec","title":"Mt. Brave 2013 Mount Veeder Napa Valley Malbec","description":"\u003cp\u003e\u003cstrong\u003e95 Points - ANTONIO GALLONI, VinousMedia.com, October 2015\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eHISTORY - Mt. Brave Vineyard sits high atop Mt. Veeder at an elevation of 1,400 to 1,800 feet. The estate, on the western flank of Napa Valley, is named for the native Wappos who first called it home. Mt. Veeder has been planted to wine grapes since the early 1860s by such winemaking pioneers as Charles Krug, Agoston Haraszthy, Frederick Hess and William S. Keyes, and wines from Mt. Veeder achieved recognition as early as the Paris Exposition of 1900. The parcel that became Mt. Brave Vineyard, in the northern reaches of the Mt. Veeder American Viticultural Area (AVA), was originally purchased in 1841—before the Gold Rush and the Civil War.\u003c\/p\u003e\n\u003cp\u003eVINEYARD - High-elevation winegrowing requires a painstaking, labor-intensive approach. Thin, rocky soils and steep slopes make water retention a challenge and erosion a threat, but the vines’ beneficial struggle produces tiny berries with unusually concentrated flavors. The high altitude keeps midday temperatures cooler than those in the valley below, while the position above the fog\u003cbr\u003eline gives grapes longer daily exposure to sunlight. This regularly extends the growing season into November, and the increased hang-time results in peak ripeness and full varietal complexity.\u003c\/p\u003e\n\u003cp\u003eWINEMAKING - We hand-harvested grapes into lug boxes during cool morning hours, at an average Brix of 26.5°. The wine fermented in stainless steel and then underwent native malolactic fermentation in barrels to round acidity and softly integrate the vanillin character of French oak (56% new). After barrel aging for 19 months, the wine was bottled without fining or filtration.\u003c\/p\u003e\n\u003cp\u003eWINEMAKER’S COMMENTS - The 2013 growing season was another near perfect year. With only a day or two approaching 100 degrees, temperatures were\u003cbr\u003esteady and in the sweet spot of 85°-95°F. Dry conditions throughout allowed for ideal maturation and flavor concentration. On the palate of the 2013 Mt. Brave Malbec killer spice overlays rich boysenberry and black currants. A pop of fruit carries across to the finish which is clearly mountain structure based.\u003c\/p\u003e\n\u003cp\u003eTechnical Notes:\u003c\/p\u003e\n\u003cp\u003eComposition 100% Malbec\u003cbr\u003eHarvest Dates October 22 to October 25\u003cbr\u003eFermentation Native yeast fermentation\u003cbr\u003eMaceration 20 days\u003cbr\u003eBarrel Aging 19 months in French oak (56% new)\u003cbr\u003eAlc. by Vol. 14.5%\u003cbr\u003eWine pH 3.72\u003cbr\u003eWine Acidity 0.58g\/100ml\u003cbr\u003eVineyard Mt. Brave Vineyard\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":16138696491102,"sku":"CA146","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/MYWINEPLUS.COM-Mt.-Brave-Mount-Veeder-Napa-Valley-Cabernet-Franc-CABERNET-SAUVIGNON-MALBEC.png?v=1633125241"},{"product_id":"tornatore-2015-trimarchisa-etna-rosso-doc-italy","title":"Tornatore 2015 Trimarchisa Etna Rosso DOC Italy","description":"\u003cp\u003e\u003cstrong\u003e95 Points James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eGRAPE VARIETY - Nerello Mascalese and a fraction of Nerello Cappuccio\u003c\/p\u003e\n\u003cp\u003eAREA OF PRODUCTION - Castiglione di Sicilia, northern slopes of mount Etna\u003c\/p\u003e\n\u003cp\u003eYIELD PER HECTARE - 60 quintals\u003c\/p\u003e\n\u003cp\u003eHARVEST PERIOD - 2th and 3th day of October\u003c\/p\u003e\n\u003cp\u003eWINEMAKING SYSTEM - After the grapes are harvested by hand in small crates they are quickly brought to the winery where they are manually selected on a belt conveyor. Then they are destemmed and not completely crushed, and sent to truncated cone shaped wooden vat, where they macerate for about 10\/12 days at a temperature of 22\/25 °C. On a daily basis many times per day, the grapes on maceration are manually punched down with the usage of a pneumatic fulling machine.\u003c\/p\u003e\n\u003cp\u003eAfter fermentation, the grapes are left to macerate for few days more, than wine is separated from grape skins, which are pressed with a traditional vertical press.\u003c\/p\u003e\n\u003cp\u003eThe wine obtained is aged in wooden barrels of 25 hectoliters, 18 months before being bottled.\u003c\/p\u003e\n\u003cp\u003eAGING - 18 months in wooden barrels and in cement tanks and 6 months in bottle.\u003c\/p\u003e\n\u003cp\u003eCOLOR AND TASTING NOTES - Ruby red, rich and complex on the nose, remembers blackberries and black cherry. Delicate hint of wood. On the palate is complex with an extraordinary persistence.\u003c\/p\u003e\n\u003cp\u003eOut of a Sicilian family heritage that traces back to the 17th century, the Tornatore’s Mount Etna wine ventures began in 1865. Today the family’s operations are headed by Giuseppe Tornatore, a businessman whose expertise led to the acquisition of some of the region’s finest north-facing vineyards in the early 2000’s.\u003c\/p\u003e\n\u003cp\u003e“Our vineyards and our winery are only a few kilometers from our family home. Our entire family is rooted there. We have the greatest respect for this region, and we believe we have a responsibility to be stewards of Etna and to reflect its distinct character in our wines.” - Giuseppe Tornatore\u003c\/p\u003e\n\u003cp\u003eTornatore’s wines take root on the Northern slopes of Mount Etna, the tallest active volcano on the European continent. 114 acres of vines are planted at 550 to 700 meters above sea level in fertile, fast-draining volcanic soils. Basking in ample Sicilian sunshine and warmth, the vineyards also benefit from the rainfall and moderating breezes provided by Mount Etna.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":27875749363806,"sku":"ITA196","price":69.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Tornatore-2015-Trimarchisa-etna-Rosso-DOC-Italy.png?v=1634363273"},{"product_id":"tenuta-la-fuga-2013-brunello-di-montalcino-docg-tuscany-italy","title":"Tenuta La Fuga 2013 Brunello di Montalcino DOCG Tuscany Italy","description":"\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cp\u003e\u003cstrong\u003e94 points James Suckling\u003c\/strong\u003e – “Extremely rich and decadent aromas with cherry, chocolate, meat and smoke aromas, all of which follow through to a full body. Round and soft tannins and a big, juicy finish. This is a more fruit-forward, flamboyant style. Exciting bottle. Drink or cellar. “\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 points Wine Spectator\u003c\/strong\u003e – “Aromas and flavors of ripe plum, chocolate, leather and soy are the hallmarks of this broad-shouldered red. Still, there’s a fluid feel midpalate and the tannins fall into line on the lingering finish. Best from 2022 through 2035. 2,250 cases made.”\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":27897990512734,"sku":"ITA166","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Tenuta-La-Fuga-2013-Brunello-di-Montalcino-DOCG-Tuscany-Italy.jpg?v=1634257595"},{"product_id":"orin-swift-2017-slander-california-pinot-noir","title":"Orin Swift 2017 Slander California Pinot Noir","description":"\u003cdiv class=\"prod-descr\"\u003e\u003cspan\u003eAn elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"prod-descr\"\u003e\n\u003cspan\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descr\"\u003e\u003cspan\u003eAged for 10 months in French Oak, 30% new.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"prod-descr\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\n\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":28380829319262,"sku":"CA017","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Orin-Swift-2017-Slander-California-Pinot-Noir.jpg?v=1646182864"},{"product_id":"orin-swift-2020-8-years-in-the-desert-california-red-wine","title":"Orin Swift 2020 8 Years in the Desert California Red Wine","description":"\u003cdiv class=\"teaser\"\u003e\u003cstrong\u003eZinfandel Blend\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003eBright violet in the glass, the\u003cspan\u003e \u003c\/span\u003e\u003cem\u003e2020 8 Years in the Desert\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eis the epitome of our style, the reason we are even here in the first place. As it’s being poured, the aromatics hit squarely on the nose with a perception of sweetness: pure brambly raspberry juice and blueberry preserves with a hint of white pepper and High Sierra forest floor. Yet, the perceived sweetness on the nose is just that, perceived, and doesn’t carry through to the palate. Lush and enveloping with a beam of acidity, notes of blackberry pie, plum and kirsch flourish. Ultra-round tannins and lingering raspberry, the wine finishes in slow-motion.\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv class=\"description\"\u003e\n\u003ctable border=\"0\" cellpadding=\"3\" cellspacing=\"0\" width=\"100%\" role=\"presentation\"\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd width=\"431\"\u003eZinfandel\u003cbr\u003eSyrah\u003cbr\u003ePetite Sirah\u003c\/td\u003e\n\u003ctd width=\"416\"\u003eAged for 8 months in French Oak, 51% New\u003cbr\u003e\u003cbr\u003e15.8% Alc.\/Vol.\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":28380835348574,"sku":"CA016","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Orin-Swift-2018-8-Years-in-the-Desert-California-Red-Wine.jpg?v=1646182947"},{"product_id":"la-poderina-2013-brunello-di-montalcino-poggio-abate-riserva-docg","title":"La Poderina 2013 Brunello di Montalcino \"Poggio Abate\" Riserva DOCG","description":"\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e93 points - Robert Parker's Wine Advocate\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eThe 2012 Brunello di Montalcino Riserva Poggio Abate flaunts a decidedly opulent and lavish personality. The wine is dark and heavy in appearance, with inky colors of black and ruby red. The bouquet opens to ripe tones of cherry or blackberry marmalade with pretty veins of spice and licorice woven deep within its fabric. The ripeness is very apparent (almost too much so), but the wine also offers an elegant mouthfeel that puts its various elements back into balance.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_rating\"\u003e\u003cspan class=\"wineRatings_initials\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e92 points - James Suckling\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003e\n\u003cp\u003e\u003cspan\u003eSome very rich, creamy oak and spice aromas with a big hit of dark fruits and rich ripe plum and red cherry flavors. Plum cakes, lots of spices and drive too. A much riper style.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\u003cstrong\u003e91 points - Wine \u0026amp; Spirits\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\n\u003cdiv class=\"pipSecContent_copy\"\u003eLa Poderina’s riserva shows depth and concentration, mingling notes of dried cherry and cassis with fresher fruit flavors. The wine aged for 15 months in French oak tonneaux and an equal amount of time in large Slavonian casks, picking up some vanilla and sweet spice accents that complement the rich fruit flavors. It takes a warm and savory turn on the finish, even as the spice notes linger.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":29408266223710,"sku":"ITA130","price":84.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-La-Poderina-2013-Brunello-di-Montalcino-Poggio-Abate-Riserva-DOCG.jpg?v=1634256204"},{"product_id":"camparo-2014-barolo-docg-organic","title":"CAMPARO 2014 Barolo DOCG Organic","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic by Ecogruppo Italia SRL It-Bio-008\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Varietal - 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor - brick red color with orange highlight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - powerful, elegant, smooth and mouth-filling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic \/ Vegan Awards\/Certification\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31337575284830,"sku":"ITA003","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2014-Barolo-DOCG.png?v=1634362517"},{"product_id":"camparo-2015-barolo-docg-organic","title":"CAMPARO 2015 Barolo DOCG Organic","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic by Ecogruppo Italia SRL It-Bio-008\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Varietal - 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor - brick red color with orange highlight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - powerful, elegant, smooth and mouth-filling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic \/ Vegan Awards\/Certification\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31337760161886,"sku":"ITA004","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2015-Barolo-DOCG.png?v=1634362540"},{"product_id":"caiarossa-2008-toscana-rosso-igt-italy","title":"CAIAROSSA 2008 Toscana Rosso IGT Italy","description":"\u003cp\u003e\u003cstrong\u003e93 pts James Suckling\u003c\/strong\u003e - Beautiful perfumes of roses and other flowers with dark fruits. Full body, with velvety tannins and a long, intense finish. Round and mouth filling yet so balanced and gorgeous. Drink or hold.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 pts Wine Spectator\u003c\/strong\u003e - An opulent, fruit-driven red, whose lush texture and well-integrated structure frame the black currant and plum flavors, all accented by coffee and spice notes. Fine length. Best from 2014 through 2023.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - 2008 Vintage had a premature start of the season and average rainfall in March and April. May and June were marked by heavier rainfall giving some difficulty on varieties sensible to leaking (Merlot, Sangiovese and Alicante). From June 20 until mid-October, a very dry summer with only one significant rainfall each month (the 15th or 16th of each month it was raining!). Temperatures were slightly above average. All conditions have been reached as to have a good maturity and the grapes were very small, and very focused. To summarize, 2008 vintage was a year of great quality but small yields.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31459277013086,"sku":"ITA079","price":73.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAIAROSSA-2008-Toscana-Rosso-IGT-Italy.jpg?v=1635481038"},{"product_id":"xavier-gerard-2017-cote-rotie-france","title":"Xavier Gerard 2017 Cote Rotie France","description":"\u003cp\u003e\u003cstrong\u003e94 Points Decanter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eXavier Gérard’s 2017 Côte-Rôtie \u003c\/strong\u003eYoung Xavier Gérard continues to hone his craft, and the 2017 Côte-Rôtie offers an exceptional sense of elegance wed to authoritative minerality and ample concentration. Vinified with one-third whole clusters and aged in traditional fashion in used 600-liter demi-muids, it combines fruit from four stellar sites: Viallière, Mollard, Fongeant, and the fabled Landonne. This vintage presents textbook Côte-Rôtie elements—sinewy black fruits, exotic spices, savory black olives, formidable mineral heft—but with a remarkable sense of clarity which Xavier seems to corral more effectively with each passing vintage. In comparison with the more ferocious, brawny wines from our beloved Levet family, Xavier’s display greater restraint, though they in no way lack for power. \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31476873199710,"sku":"FRA165","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Xavier-Gerard-2017-Cote-Rotie-France.png?v=1635396365"},{"product_id":"castello-di-volpaia-2016-coltassala-chianti-classico-docg-riserva-tuscany-italy","title":"Castello Di Volpaia 2016 Coltassala Chianti Classico DOCG Riserva Tuscany Italy","description":"\u003cp\u003e\u003cstrong\u003e96 points James Suckling\u003c\/strong\u003e - A more restrained Coltassala and, as far as we’re concerned, all the better for it. What a nose, from the very beginning here, with crushed violets, pressed lavender, bilberries, fresh sage and basil, licorice and crushed stones. Medium body, bright and very energetic acidity and layers of finely wrought tannins. All about the vibrant fruit and driven acidity. From organically grown grapes. Drink now or hold.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 points Wine Spectator\u003c\/strong\u003e - Piercing aromas of black currant, blackberry, violet and stone are augmented by earth, tobacco and underbrush flavors. A powerful red, with a muscular structure and a long finish. All the elements are there, but this needs time. Sangiovese and Mammolo. Best from 2023 through 2040\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 points Robert Parker's Wine Advocate\u003c\/strong\u003e - The 2016 Chianti Classico Gran Selezione Coltassala (made from a blend of 95% Sangiovese and 5% Mammolo) is a beautifully primed and enriched red wine that offers all the basics—and does so in impeccable style. The bouquet shows black fruit, spice and tilled earth. All the aromas are on the dark and savory side, however the wine remains, fresh, tight and buoyant and very linear. It makes you want to try out a local tripe recipe: trippa alla Fiorentina or even the slow-cooked lampredotto alla Fiorentina.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31497890988126,"sku":"ITA091","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Castello-Di-Volpaia-2016-Coltassala-Chianti-Classico-DOCG-Riserva-tuscany-Italy.jpg?v=1634252597"},{"product_id":"castello-di-volpaia-2016-balifico-toscana-igt-italy","title":"Castello Di Volpaia 2016 Balifico Toscana IGT Italy","description":"\u003cp\u003e\u003cstrong\u003e94 pts Vinous - \u003c\/strong\u003eThe 2016 Balifico, Volpaia's blend of Sangiovese and Cabernet Sauvignon, shows the estate at its very best. Espresso grilled herbs, plum, licorice, leather, menthol and spice open up effortlessly in a beautiful, resonant wine loaded with personality and sheer class. The tannins need time to soften, but there is plenty to like. -- Antonio Galloni \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 pts Wine Spectator - \u003c\/strong\u003eA rich, fluid style, boasting black cherry, black currant, violet and leather flavors. Supple, yet firmly structured, with dense tannins emerging on the long finish. This needs a year or two to come together fully and should age beautifully. Best from 2021 through 2035.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 pts James Suckling - \u003c\/strong\u003eA firm and silky red with blackberry and blueberry character. Medium to full body, fine and silky tannins and a fresh finish. Finesse as always. A blend of Sangiovese and cabernet sauvignon.\u003cbr\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31497915924574,"sku":"ITA090","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Castello-Di-Volpaia-2016-Balifico-Toscana-IGT-Italy.jpg?v=1634252515"},{"product_id":"louis-jadot-2017-nuits-saint-georges-burgundy-france","title":"Louis Jadot 2017 Nuits Saint Georges Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e93 points Wine Spectator\u003c\/strong\u003e - Bright cherry, currant and strawberry fruit flavors are backed by a dense matrix of dusty tannins in this compact red. Balanced, lingering with a hint of cumin on the finish. The saturated flavors are intense. Best from 2023 through 2038.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 points Wine \u0026amp; Spirits\u003c\/strong\u003e - This wine’s fruit has potent clarity, the deep red fruit-skin flavor on the spectrum between black cherry and cranberry. There’s some stemminess and a feral or fennel spice aspect, adding to the meaty, slightly rustic tannins. An intriguing Nuits to decant for rognons, or to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - The Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines.\u003c\/p\u003e\n\u003cp\u003eMaison Louis Jadot produces a deeply colored powerful, full-bodied Nuits-Saint-Georges of intense color. It develops ripe, robust fruit flavors and nuances of oak in the bouquet. It will accompany red wine sauces, marinated or roasted game, medium tasting cheeses. This wine can be kept for 12-15 years in good conditions of temperature and humidity.\u003c\/p\u003e\n\u003cdiv class=\"rubrique\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31848573993054,"sku":"FRA100","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Louis-Jadot-2017-Nuits-Saint-Georges-Burgundy-France.png?v=1633667933"},{"product_id":"tenuta-san-guido-2018-guidalberto-igt-toscana-italy","title":"Tenuta San Guido 2018 Guidalberto IGT Toscana Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/strong\u003e\u003cstrong\u003e93 points Vinous\u003c\/strong\u003e - The 2018 Guidalberto, tasted from an approximate blend from barrel, is positively stellar. I can only hope that the bottled wine is as fresh, vibrant and nuanced as this sample. A rush of black cherry, plum, spice, leather and licorice graces the 2018 with striking depth and nuance. Light on its feet and deep, the 2018 has a lot to offer. In many years, Guidalberto can be a rather rich wine, but in 2018 it is very closely aligned with the house style.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e92 points Wine Enthusiast\u003c\/strong\u003e - Made with 60% Cabernet Sauvignon and 40% Merlot, this smooth red opens with aromas of cassis, vanilla, violet and a whiff of bell pepper. Racy and delicious, the linear palate doles out juicy red currant, black cherry and vanilla set against lithe tannins. Bright acidity keeps it balanced and fresh. Drink through 2025.\u003c\/p\u003e\n\u003cp\u003eA full-bodied wine of intense red fruit flavor and and elegantly supple texture supported by ripe, silky tannins. The Merlot in the blend is expressed in sweet black fruit with overall aromas of ripe, concentrated berries offset by restrained spicy oak notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eBlend: 60 % Cabernet Sauvignon, 40 % Merlot\u003c\/strong\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32058623000670,"sku":"ITA168","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Tenuta-San-Guido-2018-Guidalberto-IGT-Toscana-Italy.png?v=1733855779"},{"product_id":"louis-jadot-2017-cote-de-beaune-villages-burgundy-france","title":"Louis Jadot 2017 Cote de Beaune Villages Burgundy France","description":"\u003cp\u003eWhile grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 16 months before bottling.\u003c\/p\u003e\n\u003cp\u003eHARVEST NOTE - 2017 was a very warm vintage without any major difficulties. Production volumes were finally restored to normal levels.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE - Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.\u003c\/p\u003e\n\u003cp\u003eFOOD PAIRING - Casual cuisine such as BBQ, sautéed vegetables, or charcouterie.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL DATA\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPES: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eAPPELLATION: Cote de Beaune-Villages AOP\u003c\/li\u003e\n\u003cli\u003ePH: 3.61\u003c\/li\u003e\n\u003cli\u003eACIDITY: 3.09 g\/l\u003c\/li\u003e\n\u003cli\u003eABV: 13.03%\u003c\/li\u003e\n\u003cli\u003eAGING: In oak casks, 30% new, for 16 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePOINTS OF DISTINCTION\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperb value proposition for red Burgundy\u003c\/li\u003e\n\u003cli\u003eExtended sourcing opportunities assure continuous quality from vintage to vintage\u003c\/li\u003e\n\u003cli\u003eHighly versatile red wine ideal in wide range of serving situations\u003c\/li\u003e\n\u003cli\u003eSteady supply assures market continuity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVINEYARD DETAILS - CÔTE DE BEAUNE VILLAGE WINES - In the Côte de Beaune, Chassagne-Montrachet, Meursault and Puligny-Montrachet are the three most famous white wine villages. Chassagne-Montrachet, reputed for its great Grands Crus, produces village whites that are the most robust in style. Meursault is often considered masculine in style compared to Puligny-Montrachet, which is charming, elegant and feminine. For red wine, Pommard is the most recognized village of the Côte de Beaune and often considered the most masculine red wine of the Côte. Other Louis Jadot village wines from the Côte de Beaune are: Ladoix (white) Pernand-Vergelesses (red and white) Aloxe-Corton (red) Chorey-lès-Beaune (red) Savigny-lès-Beaune (red and white) Beaune (red and white) Pommard (red) Volnay (red) Auxey-Duresses (red and white) Saint-Aubin (red and white) Santenay (red and white) Côte de Beaune Villages (white).\u003c\/p\u003e\n\u003cp\u003ePINOT NOIR - In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.\u003c\/p\u003e\n\u003cp\u003e\"My aim is to craft enchanting wines that taste of the great diversity of Burgundy.\" – FREDERIC BARNIER, WINEMAKER\u003c\/p\u003e\n\u003cdiv class=\"rubrique\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32060156346462,"sku":"Jadot17CotedeBeauneBurgundy","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Louis-Jadot-2017-Cote-de-Beaune-Villages-Burgundy-France.png?v=1638384616"},{"product_id":"shafer-2017-td9-napa-valley-bordeaux-blend","title":"Shafer 2017 TD9 Napa Valley Bordeaux Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 points Jeb Dunnuck\u003c\/strong\u003e - The 2017 TD-9 Proprietary Red Blend is mostly Merlot yet includes 22% Malbec and a small amount of Cabernet Sauvignon. Deep purple-hued with sweet aromas of jammy blackberries, spiced cherries, herbs de Provence, and dried flowers, it is a wonderfully textured, medium to full-bodied, balanced red with sweet tannins and a great finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 points Wine Enthusiast\u003c\/strong\u003e - Blending 62% Merlot, 22% Malbec and 16% Cabernet Sauvignon, winemaker Elias Fernandez shows his skill, producing a thick, earthy and spicy red with vibrant red fruit. Ripe firm tannins add weight and power to the full-bodied blockbuster, as toasted oak seals the finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 points Wine Spectator\u003c\/strong\u003e - Rich and full of dense and spicy dark plum, dried blackberry and mocha flavors. Dark chocolate and smoky notes show on the ripe finish, with dried savory herbal accents.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e“TD-9 is a proprietary blend that celebrates a bold move. In 1973, in the space of a few months, John Shafer went from riding morning commuter trains in Chicago to teaching himself to drive a TD-9 tractor in our Napa Valley vineyard. He’d never grown grapes or made wine in his life. That spirit of risk-taking and adventure still guides Shafer today and inspired the creation of this new wine.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32167140589662,"sku":"CA119","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Shafer-2017-TD9-Napa-Valley-Bordeaux-Blend.png?v=1635037543"},{"product_id":"thomas-morey-2015-pommard-les-chanlins-premier-cru-burgundy-france","title":"Thomas Morey 2015 Pommard Les Chanlins Premier Cru Burgundy France","description":"\u003cp\u003e The history of the Morey family in Chassagne-Montrachet dates back to the middle of the 17th century. Claude Morey, a native of Paris l’Hôpital, a small commune of Saône-et-Loire lying some six miles from Chassagne-Montrachet, arrived in the village in 1643. He and his numerous descendants worked in the vineyards or as coopers. It wasn’t until the end of the 19th century that vine growing became their principal activity. Since then, generation has followed generation, acquiring by inheritance or purchase, plots of vineyards or fallow land and passing these on to their descendants. Today, the domaine has evolved considerably from what it was in the days of Thomas Morey’s grandparents. Thomas Morey belongs to the 10th generation of the Morey family. He grew up familiar with his grandparents’ holdings and then worked for 12 years on that of his parents. In 2006, he and his wife Sylvie decided to set up their own domaine together. Thus the Thomas Morey domaine put its name to its first vintage in 2007, crafting elegant, lively, mineral, rich, silky and appealing wines ever since.\u003c\/p\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32171448533086,"sku":"FRA114","price":82.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Thomas-Morey-Pommard-Les-Chanlins-Premier-Cru-Burgundy-France.png?v=1633666076"},{"product_id":"alain-voge-2017-cornas-les-chailles-cotes-du-rhone-france","title":"Alain Voge 2017 Cornas Les Chailles Côtes du Rhône France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Jeb Dunnuck\u003c\/strong\u003e - As to the 2017s from bottle, the 2017 Cornas Les Chailles is brilliant, and readers should snatch it up. Rocking blueberries, blackberries, ground pepper, leafy herbs, violets, and graphite notes all flow to a textured, opulent Cornas that has sweet tannins, no hard edges, and flawless balance. It's brilliant bottle of wine that's going to knock it out of the park on the value scale. As with the 2018, it’s from a mix of terroirs, was destemmed, and brought up in used barrels\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Wine Spectator\u003c\/strong\u003e - A bright and fresh style, leading off with floral and bay leaf elements, followed by brisk-edged cassis and damson plum fruit flavors. The racy, mineral-pierced finish shows good persistence. Best from 2022 through 2032.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Wine Enthusiast\u003c\/strong\u003e - Spicy hits of anise, black pepper, earth and leather lend a seductive tone to velvety black-currant and plum flavors in this wine. Richly textured on the palate it’s exhilarating and fresh too, with ripe and mouth-coating tannins. The wine drinks well already but should improve further through 2037. Citadel Trading.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - Coming largely from the more fertile soils at the bottom of the slope, Voge's 2017 Cornas les Chailles is a silky, approachable version of Cornas, with just a bit more depth and structure than the Saint-Joseph. Enchanting herbal-floral notes appear on the nose, while the palate offers hints of crushed stone and blueberry fruit. It's medium to full-bodied, finishing long and violet-laden.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32182296445022,"sku":"FRA116","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Alain-Voge-2017-Cornas-Les-Chailles-Cotes-du-Rhone-France.png?v=1635483144"},{"product_id":"castello-di-querceto-2013-cignale-igt-tuscany-italy","title":"Castello di Querceto 2013 Cignale IGT Tuscany Italy","description":"\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points James Suckling\u003c\/strong\u003e - A big and ripe red with chocolate, coffee bean, toasted oak and a ripe fruit. Full body, layered and juicy. An intense wine. Better in 2019 when it softens.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - Based on Cabernet Sauvignon (with a smaller part Merlot), the 2013 Cignale is a shapely and opulent red wine from one of the most beautiful corners of Tuscany. The wine's appearance is inky and richly saturated with a velvety black appearance. The bouquet is almost over the top with ripe and thickly extracted aromas of blackberry marmalade and prune. The finish delivers firm structure and sweet flavors of baking and exotic spice. This is the proverbial big boy wine that ages in French oak for 24 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32182312829022,"sku":"ITA089","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Castello-di-Querceto-2013-Cignale-IGT-Tuscany-Italy.jpg?v=1634252271"},{"product_id":"sassetti-pertimali-2014-brunello-di-montalcino-docg-tuscany-italy","title":"Sassetti Pertimali 2014 Brunello di Montalcino DOCG Tuscany Italy","description":"\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points James Suckling\u003c\/strong\u003e - Some earthy and savory aromas dominate the dried red cherries initially, then dried wild herbs and quite intense notes of spicy dried red cherries emerge. The palate has a very taut, structured feel with handsomely proportioned tannins carrying gently leathery dried red cherries. Long finish. Drink or hold. \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Vinous\u003c\/strong\u003e - Sasseti's 2014 Brunello di Montalcino shows an earthy, almost-animal display of ripe strawberries offset by savory herbs, leather and coffee grinds. On the palate, smooth textures lead into ripe strawberry and cherry fruits, as saline-minerals and tannins slowly saturate beneath an air of pretty florals. It finishes long, sizzling on the senses with a mix of mineral-laden acids and spice, balanced by youthful tannins with lingering red berry and floral tones. I must admit, in a vintage that seemed to be difficult for the entire region, Pertimali really nailed it. This may not be a wine for the ages, but with a few years in the cellar, it should be drinking beautifully.\u003c\/p\u003e\n\u003cp\u003eIn northeast Montalcino, the Sassetti family has produced wine for more than a century. On the hill known as Montosoli, Pertimali's wines are renowned for representing the perfect balance between the fruit-forward wines of southern Montalcino and the dense, structured, mineral wines of the north. In the vineyard and in the cellar, father Livio and his two sons work in observance of time-honored traditions, including hand harvesting, giant oak botte, and spontaneous fermentations, all in accordance with the phases of the moon and organic farming regulations.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32341988245598,"sku":"SassettiPertimali14Brunello","price":70.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Sassetti-Pertimali-2014-Brunello-di-Montalcino-DOCG-Tuscany-Italy_90fe9bd1-9a86-46f4-a5a7-ccc9e34a269c.jpg?v=1646185693"},{"product_id":"salvioni-2017-rosso-di-montalcino-doc-tuscany-italy","title":"SALVIONI 2017 Rosso di Montalcino DOC Tuscany Italy","description":"\u003cp\u003e\u003cstrong\u003e91 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - \u003cspan data-mce-fragment=\"1\"\u003eAlessia Salvioni and her family did not make Brunello in 2014. Therefore, the only wine to taste during my winery visit this year was the 2017 Rosso di Montalcino. This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards that are able to retain moisture even in warm vintages such as this. Careful fruit selection was implemented to achieve this quality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSalvioni is a small winery located a few minutes north of the town of Montalcino in Central Italy. They produce two wines made from 100% Sangiovese, a Brunello di Montalcino made only in notable years, and a Rosso di Montalcino. Their first vintage was produced in 1985, and since that time they have had a singular focus to remain small, so each of their wines is exceptional every year.\u003c\/p\u003e\n\u003cp\u003eDavid Salvioni farms 50 acres of grapes in the vineyard, La Cerbaiola. Three small parcels, each unique in their own, range in age from 10-25 years old. The soils range from chalky schist to stony marl. The work in the vineyard is done by hand and extremely low yields mean production is limited each year to allow only the best grapes possible.\u003c\/p\u003e\n\u003cp\u003eIn the cellar the wine is fermented in stainless steel tanks for 28-30 days and then moved to age in large Slavonian oak casks. The Cerbaiola Rosso is aged for a year in cask and at least six months in the bottle before release. Eight to thirteen thousand bottles of Rosso are produced each year: less when the grapes are used for a Brunello release.\u003c\/p\u003e\n\u003cp\u003eMonica Larner, writing for Wine Advocate Magazine, gave a thorough review of the 2017 vintage: “This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate plus the thicker soils of the vineyards that are able to retain moisture even in warm vintages such as this. Careful fruit selection was implemented to achieve this quality.”\u003c\/p\u003e\n\u003cp\u003eDetail Summary:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eProducer: Azienda Agricola La Cerbaiola di Salvioni Giulio\u003c\/li\u003e\n\u003cli\u003eVintage: 2017\u003c\/li\u003e\n\u003cli\u003eCountry: Italy\u003c\/li\u003e\n\u003cli\u003eRegion: Tuscany\u003c\/li\u003e\n\u003cli\u003eAppellation: Rosso di Montalcino DOC\u003c\/li\u003e\n\u003cli\u003eGrape: 100% Sangiovese\u003c\/li\u003e\n\u003cli\u003eSangiovese Biotype: Grosso\u003c\/li\u003e\n\u003cli\u003eVine Age: 10-25 years\u003c\/li\u003e\n\u003cli\u003eABV: 14%\u003c\/li\u003e\n\u003cli\u003eOwners: David and Alessia Salvioni\u003c\/li\u003e\n\u003cli\u003eImporter: Vias Imports, New York, NY\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003c\/div\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32351207882846,"sku":"ITA144","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-SALVIONI-2017-Rosso-di-Montalcino-DOC-Tuscany-Italy.jpg?v=1634256274"},{"product_id":"shafer-2018-td9-napa-valley-bordeaux-blend","title":"Shafer 2018 TD9 Napa Valley Bordeaux Blend","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 points Jeb Dunnuck - \u003c\/strong\u003eOuter quote mark The 2018 TD-9 Proprietary Red Blend is based on 56% Merlot, 23% Cabernet Sauvignon, and the rest Malbec. It's another balanced, charming, and impeccably made wine from this estate that has lively red and blue fruits, scorched earth, graphite, and licorice aromas and flavors as well as a medium to full-bodied, elegant style on the palate. It shows the more streamlined, focused style of the 2018 vintage and is going to evolve for 10-12 years. Inner quote mark (1\/2021)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90-92 points Vinous\u003c\/strong\u003e - Outer quote mark Tasted from barrel, 2018 TD-9 is a pliant, creamy and beautifully textured wine done in the classic Shafer style. Sweet red cherry, red plum, cedar and sweet spice all meld together in this super-expressive, radiant wine. In 2018, the blend is 58% Merlot, 22% Cabernet Sauvignon and 20% Malbec. (AG) Inner quote mark (1\/2020)\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39305239822430,"sku":"CA105","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Shafer-2018-TD9-Napa-Valley-Bordeaux-Blend.png?v=1635037472"},{"product_id":"aperture-cellars-2017-alexander-valley-red-blend","title":"Aperture Cellars 2017 Alexander Valley Red Blend","description":"\u003cspan data-mce-fragment=\"1\"\u003eThe 2017 Red Blend demonstrates a rich concentration of deep red fruits. Ripe currants combined with fresh raspberries and cherries, carrying with them a bright acidity. Laying in delicate violets and subtle tobacco the wine extends with a long, spice-driven finish. The tannins are well integrated and the texture elegant and silky, making this a wine that is drinking beautifully now and will continue to reward with cellaring.\u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e| Jesse Katz, Aperture Cellars\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eBased on 52% Malbec and 48% Merlot, the 2017 Aperture Red Wine sports a vivid purple, almost blue color to go with delicious notes of blueberries, crushed violets, raspberries, graphite, and a touch of minerality. A juicy, upfront, fruit-loaded beauty, it has good acidity, terrific overall balance, and a great finish. It's going to drink well for 8-10 years. \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003e| 93 points, Jeb Dunnuck for\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003ca href=\"http:\/\/www.jebdunnuck.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.jebdunnuck.com\/\" target=\"_blank\"\u003ejebdunnuck.com\u003c\/a\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39305411788894,"sku":null,"price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Aperture-Cellars-2017-Alexander-Valley-Red-Blend.png?v=1633916442"},{"product_id":"champagne-henriot-brut-souverain-reims-france","title":"Champagne Henriot Brut Souverain Reims France","description":"\u003cp class=\"PDq2pG_selectionAnchorContainer\"\u003e\u003cstrong\u003eChampagne Henriot Brut Souverain\u003c\/strong\u003e is the signature non-vintage cuvée of Maison Henriot, one of Champagne's most respected family-owned houses, founded in Reims in 1808. Crafted in a refined, Chardonnay-driven style, this elegant Brut Champagne showcases remarkable freshness, complexity, and balance while reflecting the timeless craftsmanship that has defined Henriot for over two centuries.\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe current release is a blend of \u003cstrong\u003e50% Pinot Noir, 45% Chardonnay, and 5% Pinot Meunier\u003c\/strong\u003e, sourced from Premier and Grand Cru vineyards throughout Champagne. More than three years of lees aging, the inclusion of carefully selected reserve wines, and a low Brut dosage of under 5 g\/L create exceptional depth while preserving the wine's vibrant energy and precision.\u003c\/p\u003e\n\u003cp\u003eBrilliant pale gold with a persistent stream of fine bubbles, Brut Souverain opens with inviting aromas of crisp pear, white peach, apple blossom, lemon zest, brioche, fresh sourdough, toasted hazelnut, and delicate chalk. The palate is creamy yet vibrant, offering flavors of orchard fruit, lemon curd, baked pastry, candied ginger, oyster shell, and subtle smoke. Fine mousse, bright acidity, and pronounced mineral freshness lead to a long, elegant finish.\u003c\/p\u003e\n\u003cp\u003eEqually suited for celebrations, aperitifs, or pairing with seafood and refined cuisine, Henriot Brut Souverain represents one of Champagne's finest values, combining precision, elegance, and outstanding consistency.\u003c\/p\u003e\n\u003ch3\u003eProfessional Reviews\u003c\/h3\u003e\n\u003ch3\u003e95 Points – James Suckling\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"A super-precise, reductive style with bright lime peel, chalky minerality, yellow plum, pinprick bubbles, polished texture and a mineral-laden finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e91 Points – Decanter\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Complex from extended lees aging and reserve wines, showing baked citrus, sourdough bread, fresh nuts, precise stone fruit, and vibrant Chardonnay freshness.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e91 Points – The Wine Palate\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Fresh yellow apples, crunchy pears, chalk dust, honeysuckle and baking bread with a creamy palate, fine bubbles and a compelling yeasty finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e91 Points – Wine Spectator\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Refreshing and well-balanced with refined mousse, white cherry, poached pear, brioche, lemon curd, candied ginger and oyster shell minerality.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003e91 Points – View From The Cellar\u003c\/h3\u003e\n\u003cp\u003e\u003cem\u003e\"Bright bouquet of apple, pear, brioche, chalky soil, white flowers and fresh bread with vibrant acidity and outstanding balance.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003ch3\u003eColor\u003c\/h3\u003e\n\u003cp\u003eBrilliant pale gold with an elegant, persistent mousse.\u003c\/p\u003e\n\u003ch3\u003eAroma\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eGreen apple\u003c\/li\u003e\n\u003cli\u003eWhite peach\u003c\/li\u003e\n\u003cli\u003ePoached pear\u003c\/li\u003e\n\u003cli\u003eLemon zest\u003c\/li\u003e\n\u003cli\u003eBrioche\u003c\/li\u003e\n\u003cli\u003eSourdough\u003c\/li\u003e\n\u003cli\u003eToasted hazelnut\u003c\/li\u003e\n\u003cli\u003eChalk\u003c\/li\u003e\n\u003cli\u003eWhite flowers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003ePalate\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eOrchard fruits\u003c\/li\u003e\n\u003cli\u003eLemon curd\u003c\/li\u003e\n\u003cli\u003eBrioche\u003c\/li\u003e\n\u003cli\u003eCandied ginger\u003c\/li\u003e\n\u003cli\u003eFresh pastry\u003c\/li\u003e\n\u003cli\u003eOyster shell minerality\u003c\/li\u003e\n\u003cli\u003eCreamy mousse\u003c\/li\u003e\n\u003cli\u003eLong, refreshing finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFood Pairings\u003c\/h3\u003e\n\u003cp\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFresh oysters\u003c\/li\u003e\n\u003cli\u003eLobster\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eSmoked salmon\u003c\/li\u003e\n\u003cli\u003eButter-poached shrimp\u003c\/li\u003e\n\u003cli\u003eRoast chicken\u003c\/li\u003e\n\u003cli\u003eTempura\u003c\/li\u003e\n\u003cli\u003eTriple cream Brie\u003c\/li\u003e\n\u003cli\u003eCamembert\u003c\/li\u003e\n\u003cli\u003eAged Comté\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eChampagne Henriot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eBrut Souverain NV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eChampagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAppellation\u003c\/td\u003e\n\u003ctd\u003eChampagne AOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVillage\u003c\/td\u003e\n\u003ctd\u003eReims\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eGrapes\u003c\/td\u003e\n\u003ctd\u003e50% Pinot Noir, 45% Chardonnay, 5% Pinot Meunier\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard Sources\u003c\/td\u003e\n\u003ctd\u003ePremier \u0026amp; Grand Cru vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eReserve Wines\u003c\/td\u003e\n\u003ctd\u003eIncluded for consistency and complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eLees Aging\u003c\/td\u003e\n\u003ctd\u003eMore than 3 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDosage\u003c\/td\u003e\n\u003ctd\u003eBrut, less than 5 g\/L\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVinification\u003c\/td\u003e\n\u003ctd\u003eStainless steel fermentation with partial malolactic fermentation\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eServing Temperature\u003c\/td\u003e\n\u003ctd\u003e45–50°F (7–10°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCellaring\u003c\/td\u003e\n\u003ctd\u003eDrink now or cellar for 5–8 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e95-point James Suckling\u003c\/strong\u003e rated Champagne\u003c\/li\u003e\n\u003cli\u003eSignature cuvée from Maison Henriot, established in 1808\u003c\/li\u003e\n\u003cli\u003eChardonnay-driven blend with exceptional elegance\u003c\/li\u003e\n\u003cli\u003eMore than three years of lees aging for added complexity\u003c\/li\u003e\n\u003cli\u003eLow dosage highlights freshness and purity\u003c\/li\u003e\n\u003cli\u003ePremier and Grand Cru fruit from across Champagne\u003c\/li\u003e\n\u003cli\u003eFine mousse with vibrant minerality and refined texture\u003c\/li\u003e\n\u003cli\u003eOutstanding value from one of Champagne's historic houses\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39318663921758,"sku":"FRA170","price":75.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-champagne-henriot-brut-souverain-reims-france.png?v=1784065209"},{"product_id":"champagne-henriot-rose-reims-france","title":"Champagne Henriot Rose Reims France","description":"\u003cp data-start=\"496\" data-end=\"945\" class=\"PDq2pG_selectionAnchorContainer\"\u003eElegant, expressive, and beautifully refined, \u003cstrong data-start=\"542\" data-end=\"573\"\u003eChampagne Henriot Rosé Brut\u003c\/strong\u003e is a benchmark rosé Champagne that perfectly reflects the historic house style of \u003cstrong data-start=\"656\" data-end=\"677\"\u003eChampagne Henriot\u003c\/strong\u003e, one of Reims' oldest family-owned Champagne producers, established in 1808. Crafted from \u003cstrong data-start=\"768\" data-end=\"805\"\u003e70% Pinot Noir and 30% Chardonnay\u003c\/strong\u003e, this sophisticated Brut Rosé combines vibrant red fruit with the precision, freshness, and mineral elegance for which Henriot is renowned.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"947\" data-end=\"1266\"\u003eProduced from carefully selected Premier and Grand Cru vineyards across Champagne, the blend includes still Pinot Noir to enhance color, texture, and aromatic complexity. Extended aging on the lees and additional bottle maturation create exceptional depth while preserving the wine's vibrant freshness and silky mousse.\u003c\/p\u003e\n\u003cp data-start=\"1268\" data-end=\"1835\"\u003eIn the glass, the wine displays a brilliant pale salmon-pink hue with persistent, delicate bubbles. The bouquet is layered with aromas of wild strawberry, raspberry, red currant, blood orange, pink grapefruit, rose petals, toasted brioche, almond pastry, and subtle spice. On the palate, vibrant berry fruit is balanced by lively citrus acidity, creamy texture, elegant minerality, and delicate notes of pastry, ginger, and lemon zest. The finish is long, refreshing, and remarkably refined, making this an outstanding Champagne for both celebrations and fine dining.\u003c\/p\u003e\n\u003cp data-start=\"1837\" data-end=\"2043\"\u003eChampagne Henriot Rosé is equally at home as an elegant aperitif or paired with seafood, grilled salmon, charcuterie, and fruit-forward desserts, offering remarkable versatility and timeless sophistication.\u003c\/p\u003e\n\u003ch3 data-section-id=\"jyl5no\" data-start=\"2050\" data-end=\"2072\"\u003eProfessional Reviews\u003c\/h3\u003e\n\u003ch3 data-section-id=\"s0jlm0\" data-start=\"2074\" data-end=\"2098\"\u003e95 Points – Decanter\u003c\/h3\u003e\n\u003cp data-start=\"2100\" data-end=\"2225\"\u003e\u003cem data-start=\"2100\" data-end=\"2225\"\u003e\"Spicy baked red and blackberry nose... almond cake and red berry notes, butter, nuts and lemon macaron. A very good rosé.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"rkkbt8\" data-start=\"2227\" data-end=\"2257\"\u003e93 Points – Wine Spectator\u003c\/h3\u003e\n\u003cp data-start=\"2259\" data-end=\"2355\"\u003e\u003cem data-start=\"2259\" data-end=\"2355\"\u003e\"White raspberry, pastry and pink grapefruit... vibrant acidity with a chalky mineral finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"qrix6n\" data-start=\"2357\" data-end=\"2407\"\u003e93 Points – Wine Enthusiast (Cellar Selection)\u003c\/h3\u003e\n\u003cp data-start=\"2409\" data-end=\"2509\"\u003e\u003cem data-start=\"2409\" data-end=\"2509\"\u003e\"Elegant wine... bottle age, toast and light red fruits with a yeasty mousse and excellent depth.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"1ajgz3a\" data-start=\"2511\" data-end=\"2541\"\u003e92 Points – Stephen Tanzer\u003c\/h3\u003e\n\u003cp data-start=\"2543\" data-end=\"2637\"\u003e\u003cem data-start=\"2543\" data-end=\"2637\"\u003e\"Red berries, blood orange, ginger and chalk... excellent clarity and dusty mineral finish.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"xx7m5g\" data-start=\"2639\" data-end=\"2669\"\u003e92 Points – Wine \u0026amp; Spirits\u003c\/h3\u003e\n\u003cp data-start=\"2671\" data-end=\"2766\"\u003e\u003cem data-start=\"2671\" data-end=\"2766\"\u003e\"Golden raspberry color... bright berry flavors, apple-skin crispness and remarkable energy.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003ch3 data-section-id=\"iszjxz\" data-start=\"2773\" data-end=\"2788\"\u003eTasting Notes\u003c\/h3\u003e\n\u003ch3 data-section-id=\"6wjj6j\" data-start=\"2790\" data-end=\"2799\"\u003eColor\u003c\/h3\u003e\n\u003cp data-start=\"2801\" data-end=\"2859\"\u003eBrilliant pale salmon-pink with a fine, persistent mousse.\u003c\/p\u003e\n\u003ch3 data-section-id=\"70unhy\" data-start=\"2861\" data-end=\"2870\"\u003eAroma\u003c\/h3\u003e\n\u003cul data-start=\"2872\" data-end=\"3002\"\u003e\n\u003cli data-section-id=\"idvlib\" data-start=\"2872\" data-end=\"2889\"\u003eWild strawberry\u003c\/li\u003e\n\u003cli data-section-id=\"1oxbht2\" data-start=\"2890\" data-end=\"2901\"\u003eRaspberry\u003c\/li\u003e\n\u003cli data-section-id=\"74nera\" data-start=\"2902\" data-end=\"2915\"\u003eRed currant\u003c\/li\u003e\n\u003cli data-section-id=\"3br6z6\" data-start=\"2916\" data-end=\"2930\"\u003eBlood orange\u003c\/li\u003e\n\u003cli data-section-id=\"dp03s9\" data-start=\"2931\" data-end=\"2948\"\u003ePink grapefruit\u003c\/li\u003e\n\u003cli data-section-id=\"113qv24\" data-start=\"2949\" data-end=\"2962\"\u003eRose petals\u003c\/li\u003e\n\u003cli data-section-id=\"13bffak\" data-start=\"2963\" data-end=\"2980\"\u003eToasted brioche\u003c\/li\u003e\n\u003cli data-section-id=\"1w7rgst\" data-start=\"2981\" data-end=\"2989\"\u003eAlmond\u003c\/li\u003e\n\u003cli data-section-id=\"1dsomc5\" data-start=\"2990\" data-end=\"3002\"\u003eLemon zest\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"tfpbzf\" data-start=\"3004\" data-end=\"3014\"\u003ePalate\u003c\/h3\u003e\n\u003cul data-start=\"3016\" data-end=\"3159\"\u003e\n\u003cli data-section-id=\"1llj2zt\" data-start=\"3016\" data-end=\"3035\"\u003eFresh red berries\u003c\/li\u003e\n\u003cli data-section-id=\"17imsym\" data-start=\"3036\" data-end=\"3049\"\u003eCitrus peel\u003c\/li\u003e\n\u003cli data-section-id=\"688923\" data-start=\"3050\" data-end=\"3065\"\u003eCreamy mousse\u003c\/li\u003e\n\u003cli data-section-id=\"p1lppw\" data-start=\"3066\" data-end=\"3080\"\u003eGinger spice\u003c\/li\u003e\n\u003cli data-section-id=\"v90zhy\" data-start=\"3081\" data-end=\"3095\"\u003ePastry notes\u003c\/li\u003e\n\u003cli data-section-id=\"ttyhm0\" data-start=\"3096\" data-end=\"3115\"\u003eChalky minerality\u003c\/li\u003e\n\u003cli data-section-id=\"17o703c\" data-start=\"3116\" data-end=\"3131\"\u003eCrisp acidity\u003c\/li\u003e\n\u003cli data-section-id=\"1gmndgc\" data-start=\"3132\" data-end=\"3159\"\u003eElegant, lingering finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"1dh3yzh\" data-start=\"3166\" data-end=\"3181\"\u003eFood Pairings\u003c\/h3\u003e\n\u003cp data-start=\"3183\" data-end=\"3198\"\u003eExcellent with:\u003c\/p\u003e\n\u003cul data-start=\"3200\" data-end=\"3375\"\u003e\n\u003cli data-section-id=\"1lzvvrb\" data-start=\"3200\" data-end=\"3216\"\u003eGrilled salmon\u003c\/li\u003e\n\u003cli data-section-id=\"1h1m8ry\" data-start=\"3217\" data-end=\"3229\"\u003eTuna steak\u003c\/li\u003e\n\u003cli data-section-id=\"yjaq1l\" data-start=\"3230\" data-end=\"3239\"\u003eLobster\u003c\/li\u003e\n\u003cli data-section-id=\"a5gh45\" data-start=\"3240\" data-end=\"3270\"\u003eShrimp with chili-lime glaze\u003c\/li\u003e\n\u003cli data-section-id=\"qt435l\" data-start=\"3271\" data-end=\"3287\"\u003eDuck rillettes\u003c\/li\u003e\n\u003cli data-section-id=\"aqgfty\" data-start=\"3288\" data-end=\"3300\"\u003eProsciutto\u003c\/li\u003e\n\u003cli data-section-id=\"1kshxyr\" data-start=\"3301\" data-end=\"3320\"\u003eGoat cheese salad\u003c\/li\u003e\n\u003cli data-section-id=\"178cvj0\" data-start=\"3321\" data-end=\"3328\"\u003eSushi\u003c\/li\u003e\n\u003cli data-section-id=\"vuqye6\" data-start=\"3329\" data-end=\"3342\"\u003eAlmond tart\u003c\/li\u003e\n\u003cli data-section-id=\"153b7oj\" data-start=\"3343\" data-end=\"3359\"\u003eLemon macarons\u003c\/li\u003e\n\u003cli data-section-id=\"xt7mi\" data-start=\"3360\" data-end=\"3375\"\u003eFresh berries\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-section-id=\"14fo8y9\" data-start=\"3382\" data-end=\"3396\"\u003eWine Details\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"3398\" data-end=\"4021\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"3398\" data-end=\"3419\"\u003e\n\u003ctr data-start=\"3398\" data-end=\"3419\"\u003e\n\u003cth data-start=\"3398\" data-end=\"3408\" data-col-size=\"sm\" class=\"last:pe-10\"\u003eFeature\u003c\/th\u003e\n\u003cth data-start=\"3408\" data-end=\"3419\" data-col-size=\"md\" class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"3443\" data-end=\"4021\"\u003e\n\u003ctr data-start=\"3443\" data-end=\"3475\"\u003e\n\u003ctd data-start=\"3443\" data-end=\"3454\" data-col-size=\"sm\"\u003eProducer\u003c\/td\u003e\n\u003ctd data-start=\"3454\" data-end=\"3475\" data-col-size=\"md\"\u003eChampagne Henriot\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3476\" data-end=\"3496\"\u003e\n\u003ctd data-start=\"3476\" data-end=\"3483\" data-col-size=\"sm\"\u003eWine\u003c\/td\u003e\n\u003ctd data-start=\"3483\" data-end=\"3496\" data-col-size=\"md\"\u003eRosé Brut\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3497\" data-end=\"3517\"\u003e\n\u003ctd data-start=\"3497\" data-end=\"3507\" data-col-size=\"sm\"\u003eCountry\u003c\/td\u003e\n\u003ctd data-start=\"3507\" data-end=\"3517\" data-col-size=\"md\"\u003eFrance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3518\" data-end=\"3540\"\u003e\n\u003ctd data-start=\"3518\" data-end=\"3527\" data-col-size=\"sm\"\u003eRegion\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3527\" data-end=\"3540\"\u003eChampagne\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3541\" data-end=\"3572\"\u003e\n\u003ctd data-start=\"3541\" data-end=\"3555\" data-col-size=\"sm\"\u003eAppellation\u003c\/td\u003e\n\u003ctd data-start=\"3555\" data-end=\"3572\" data-col-size=\"md\"\u003eChampagne AOC\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3573\" data-end=\"3592\"\u003e\n\u003ctd data-start=\"3573\" data-end=\"3583\" data-col-size=\"sm\"\u003eVillage\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3583\" data-end=\"3592\"\u003eReims\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3593\" data-end=\"3636\"\u003e\n\u003ctd data-start=\"3593\" data-end=\"3602\" data-col-size=\"sm\"\u003eGrapes\u003c\/td\u003e\n\u003ctd data-start=\"3602\" data-end=\"3636\" data-col-size=\"md\"\u003e70% Pinot Noir, 30% Chardonnay\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3637\" data-end=\"3689\"\u003e\n\u003ctd data-start=\"3637\" data-end=\"3656\" data-col-size=\"sm\"\u003eVineyard Sources\u003c\/td\u003e\n\u003ctd data-start=\"3656\" data-end=\"3689\" data-col-size=\"md\"\u003ePremier \u0026amp; Grand Cru vineyards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3690\" data-end=\"3711\"\u003e\n\u003ctd data-start=\"3690\" data-end=\"3698\" data-col-size=\"sm\"\u003eStyle\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3698\" data-end=\"3711\"\u003eBrut Rosé\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3712\" data-end=\"3733\"\u003e\n\u003ctd data-start=\"3712\" data-end=\"3722\" data-col-size=\"sm\"\u003eAlcohol\u003c\/td\u003e\n\u003ctd data-start=\"3722\" data-end=\"3733\" data-col-size=\"md\"\u003e12% ABV\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3734\" data-end=\"3837\"\u003e\n\u003ctd data-start=\"3734\" data-end=\"3749\" data-col-size=\"sm\"\u003eVinification\u003c\/td\u003e\n\u003ctd data-start=\"3749\" data-end=\"3837\" data-col-size=\"md\"\u003ePartial malolactic fermentation with still Pinot Noir added for color and complexity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3838\" data-end=\"3877\"\u003e\n\u003ctd data-start=\"3838\" data-end=\"3851\" data-col-size=\"sm\"\u003eLees Aging\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3851\" data-end=\"3877\"\u003eExtended aging on lees\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3878\" data-end=\"3931\"\u003e\n\u003ctd data-start=\"3878\" data-end=\"3893\" data-col-size=\"sm\"\u003eBottle Aging\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3893\" data-end=\"3931\"\u003eExtended maturation before release\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3932\" data-end=\"3974\"\u003e\n\u003ctd data-start=\"3932\" data-end=\"3954\" data-col-size=\"sm\"\u003eServing Temperature\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3954\" data-end=\"3974\"\u003e45–50°F (7–10°C)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"3975\" data-end=\"4021\"\u003e\n\u003ctd data-start=\"3975\" data-end=\"3987\" data-col-size=\"sm\"\u003eCellaring\u003c\/td\u003e\n\u003ctd data-col-size=\"md\" data-start=\"3987\" data-end=\"4021\"\u003eDrink now or age for 5–8 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr data-start=\"4023\" data-end=\"4026\"\u003e\n\u003ch3 data-section-id=\"1ykf3bd\" data-start=\"4028\" data-end=\"4048\"\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul data-start=\"4050\" data-end=\"4400\"\u003e\n\u003cli data-section-id=\"1o3ncze\" data-start=\"4050\" data-end=\"4085\"\u003e95-point Decanter-rated Champagne\u003c\/li\u003e\n\u003cli data-section-id=\"1vqdruc\" data-start=\"4086\" data-end=\"4133\"\u003eCrafted by Champagne Henriot, founded in 1808\u003c\/li\u003e\n\u003cli data-section-id=\"xdfesx\" data-start=\"4134\" data-end=\"4194\"\u003eBlend of Pinot Noir and Chardonnay for exceptional balance\u003c\/li\u003e\n\u003cli data-section-id=\"q7c7io\" data-start=\"4195\" data-end=\"4245\"\u003eExtended lees aging adds richness and complexity\u003c\/li\u003e\n\u003cli data-section-id=\"yq4p35\" data-start=\"4246\" data-end=\"4285\"\u003eElegant, food-friendly rosé Champagne\u003c\/li\u003e\n\u003cli data-section-id=\"1m4563o\" data-start=\"4286\" data-end=\"4344\"\u003eFine mousse with vibrant freshness and mineral precision\u003c\/li\u003e\n\u003cli data-section-id=\"c65qnq\" data-start=\"4345\" data-end=\"4400\"\u003ePerfect for celebrations, gifting, and gourmet dining\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39320642617438,"sku":"FRA171","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-champagne-henriot-rose-reims-france.png?v=1784065421"},{"product_id":"argiano-2017-solengo-rosso-toscana","title":"Argiano 2017 Solengo Rosso Toscana","description":"\u003cp\u003e\u003cstrong\u003e95 Points James Suckling\u003c\/strong\u003e - This is really dense and structured, yet there’s energy and agility throughout. Full-bodied, yet agile and firm. It’s nicely composed and framed. Shows a lot of texture and precision for the vintage. Some balsamic to the cherry and chocolate flavors. Give it two or three years to come together. Better after 2022.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Supertuscan of Montalcino. The legacy of G.Tachis for Argiano. Since 1995 it represents power and boldness, pride and longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003eGrapes:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"fontstyle0\"\u003eCabernet Sauvignon, Merlot, Petit Verdot, Sangiovese\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSoil:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"fontstyle0\"\u003eSlightly stony alluvial soils with little quantity of clay and silt\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003eAltitude\u003c\/span\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"fontstyle0\"\u003eFrom 280 to 310 meters a.s.l.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003eVineyard\u003c\/span\u003e:\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"fontstyle0\"\u003eFrom 60 to 12 years old\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"fontstyle0\"\u003eTraining system:\u003c\/span\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"fontstyle0\"\u003eSpurred Cordon, \u003cstrong\u003eorganic farming\u003c\/strong\u003e, small quantity of grape per hectare\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39326193877086,"sku":"ITA065","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Argiano-2017-Solengo-Rosso-Toscana.png?v=1634229142"},{"product_id":"val-di-suga-2016-brunello-di-montalcino-docg-tuscany-italy","title":"Val di Suga 2016 Brunello di Montalcino DOCG Tuscany Italy","description":"\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Jeb Dunnuck\u003c\/strong\u003e - Aromatics of menthol and medicinal herbs, brushed leather, and black cherry. The palate is dark fruited without weight, marked with dried blackberry, black tea, dried herbs, and classically balanced structure.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points James Suckling\u003c\/strong\u003e - Dusty notes with crushed gravel and dried tea leaves are a prelude to aromas of fresh button mushrooms and hints of fennel. Savory mushrooms and olives, followed by firm, fine-grained tannins. Structured and full-bodied.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 Points Wine Spectator\u003c\/strong\u003e - Aromas of iron, blood and cherry lead off in this smooth and vibrant red, with a well of dark fruit—black cherry and blackberry—settling in on the palate. Offers a dusting of dark chocolaty tannins on the finish.\u003c\/p\u003e\n\u003cdiv class=\"pipProfessionalReviews_authorName\"\u003e\n\u003cstrong\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003ch2 class=\"pipSecContent_headline\"\u003e\n\u003cstrong\u003e\u003cspan class=\"wineRatings_rating\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cdiv class=\"reviewsContainer viewMoreModule js-expanded\"\u003e\n\u003cdiv class=\"viewMoreModule_text viewMoreModule-reviews\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_list\"\u003e\n\u003cdiv class=\"pipProfessionalReviews_review\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39355429912670,"sku":"ITA174","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Val-di-Suga-2016-Brunello-di-Montalcino-DOCG-Tuscany-Italy.jpg?v=1634324302"},{"product_id":"chateau-la-tour-carnet-2014-haut-medoc-bordeaux-france-1-5-liter-magnum","title":"Chateau La Tour Carnet 2014 Haut-Medoc Bordeaux France 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e93 Points James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91 Points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Château La Tour Carnet 2014 is a blend of 68% Merlot, 30% Cabernet Sauvignon and 2% Petit Verdot picked between 22 September and 23 October, aged in 30% new oak. This feels more precocious and concentrated on the nose compared directly with the Grand Chênes with small black cherries and blueberry fruit that is nicely defined, quite racy and lively. The palate is full-bodied, dense and quite muscular, a pleasant saline tang coming through towards the finish. There is more presence here than the Grands Chênes. Tasted four or five times, a couple showing a tad \"foursquare\" perhaps, but otherwise a decent if not spectacular contribution to the 2014 vintage.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39360435126366,"sku":"FRA033M","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-La-Tour-Carnet-2014-Haut-Medoc-Bordeaux-France-1.5-Liter-MAGNUM.jpg?v=1647294607"},{"product_id":"chateau-la-tour-carnet-2015-haut-medoc-bordeaux-france-1-5-liter-magnum","title":"Chateau La Tour Carnet 2015 Haut-Medoc Bordeaux France 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points James Suckling\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91 – 93 Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blend from 70 % of Merlot and 30 % of Cabernet Sauvignon gives the following 2015 chateau La Tour Carnet. About the colour, deep Ruby fairly sustained with garnet. First nose very intense with hints of fresh fruit which evolves to agitation to more ripe nuances of jam, pear, violet and prune lightly underscored by the vanilla. On the palate, the attack is supple and perception evolves into a clear structure but not explosive. The tannins are velvety on the palate and become firmer on the final remains very balanced with a fruity aromatic always perception. This Haut-Medoc wine is very balanced, more elegant than powerful.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39360790495326,"sku":"FRA034M","price":98.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-La-Tour-Carnet-2015-Haut-Medoc-Bordeaux-France-1.5-Liter-MAGNUM.jpg?v=1647294557"},{"product_id":"clementin-de-pape-clement-2018-pessac-leognan-bordeaux-france","title":"Clementin de Pape Clement 2018 Pessac-Leognan Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e92 Points Wine Advocate\u003c\/strong\u003e - Deep garnet-purple colored, the 2018 Clémentin de Pape Clement offers seductive scents of warm black plums, blackcurrant cordial and Black Forest cake with hints of mocha, Indian spices and violets. Full-bodied, rich and velvety textured, it fills the mouth with black fruit preserves and plenty of freshness, finishing long and perfumed.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 Points Jeb Dunnuck\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39384210079838,"sku":"ClementindePapeClement18PessacLeognan","price":55.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Clementin-de-Pape-Clement-2018-Pessac-Leognan-Bordeaux-France.png?v=1635830713"},{"product_id":"ch-phelan-segur-2020-st-estephe-bordeaux-france","title":"Chateau Phélan-Ségur 2020 St-Estèphe Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95-96 Points James Suckling\u003c\/strong\u003e - Bright and perfumed with some chocolate, berry, sandalwood and cedar. Very elegant and fine, medium to full-bodied palate with very integrated tannins and refined, polished texture. The tannins melt into the wine. Long finish with serious structure. Vivid and refined. Class here. Very Bordeaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94-96 Points Jeb Dunnuck\u003c\/strong\u003e - Getting a legit \"wow\" in the notes, the 2020 Château Phélan Ségur looks to be another incredible wine from the team of Véronique Dausse. A blend of 54% Cabernet Sauvignon 42% Merlot, and the balance Cabernet Franc and Petit Verdot, it's a deep, almost inky-hued barrel sample offering gorgeous notes of crème de cassis, blueberries, damp earth, crushed violets, and graphite. With full-bodied richness, a round, layered texture, serious concentration, and building structure, this is the real deal and up with the gems in Sainte-Estèphe. While some wines show a softer, more forward style, this is firm, mineral-laced, and structured, and is going to reward a good decade of cellaring.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Decanter\u003c\/strong\u003e - The austerity to the tannins works in this wine's favour giving a juicy grip to the concentrated blackcurrant and bilberry fruits without strangling them. Excellent stuff, finishing up with liquorice and smoked coffee bean. This is an estate that has just powered to better and better wines over the past few years.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Wine Enthusiast\u003c\/strong\u003e - Firm tannins, very much in the traditional style of Saint-Estèphe, give this wine an intense, concentrated structure. To balance this and in the new more open style from this estate, the wine also has fine fruits—black currants layered with acidity.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91-93 Points Vinous\u003c\/strong\u003e - The 2020 Phélan Ségur is sophisticated, classy and polished. There is perhaps a bit less size than has become the norm of late, but that is not a bad thing at all. Sweet floral, spice, cedar and tobacco lend brightness to this mid-weight, beautifully persistent Saint-Estèphe. I especially admire the wine's aromatic presence and persistence.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-92 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - Displaying a medium to deep purple-black color, the 2020 Phélan Ségur offers up intense notions of crushed red and black currants, black raspberries and fresh mulberries, plus suggestions of charcuterie, pencil shavings and cinnamon toast. The medium-bodied palate is elegantly styled and refreshing, delivering a firm, grainy texture to support the crunchy red and black fruits, finishing with a peppery kick.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39386650574942,"sku":"FRA063","price":71.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Phelan-Segur-2020-St-Estephe-Bordeaux-France.png?v=1635465315"},{"product_id":"ch-haut-bages-liberal-2020-pauillac-bordeaux-france","title":"Chateau Haut-Bages Liberal 2020 Pauillac Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96 Points James Suckling\u003c\/strong\u003e - Unique character to this with mushroom, wet-earth, spice, and black-tea character on the nose and palate. It’s full and layered with chewy tannins that are plush and pure. Rose-bush and bark undertones to the fruit. Old merlot vines showing through! 72% cabernet sauvignon and 28% merlot. From bio-dynamically grown grapes. Barrel Sample: 95-96\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points Vinous\u003c\/strong\u003e - The 2020 Haut-Bages Libéral is a powerhouse in its first impression. Veins of bright mineral notes give the 2020 its textural feel and persistence. Bright red fruit, cedar, dried flowers, mint, spice and sweet tobacco. Time in the glass brings out very pretty floral notes that add finesse and considerable aromatic presence. –Antonio Galloni Barrel Sample: 93-95\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39386660700254,"sku":"FRA028","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Haut-Bages-Liberal-2020-Pauillac-Bordeaux-France_26e360c8-976b-45e4-a90f-d612073d071d.png?v=1633716832"},{"product_id":"ch-gazin-2020-pomerol-bordeaux-france","title":"Chateau Gazin 2020 Pomerol Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96-97 Points James Suckling\u003c\/strong\u003e - This is really fantastic with so much intensity and focus. Firm, linear tannins frame the wine beautifully. Polished and fine. It’s full-bodied, yet tight and posed. Complex flavors of blackberry, black olive, mushroom and bark. Persistent finish. Best of the trilogy?\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94-96 Points Jeb Dunnuck\u003c\/strong\u003e - A quintessential Pomerol with its beautiful red and blue fruits as well as floral, earth, and sappy herb aromas and flavors, the 2020 Château Gazin is medium to full-bodied and has wonderful purity, ultra-fine tannins, and no hard edges. It shines for its purity and elegance and is just a classy, thrilling wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Vinous \u003c\/strong\u003e- The 2020 Gazin, which contains no Cabernet Franc this year, has a wonderful bouquet of blackberry, raspberry, crushed stone and pressed iris petal scents, very focused and precise, that really whisks you down to Pomerol. The medium-bodied palate displays fine-grained tannins and a silver bead of acidity. Very sapid with a little more dryness on the finish than its peers, which gets the saliva flowing. Classic Pomerol through and through.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - Deep purple-black colored, the 2020 Gazin rolls effortlessly out of the glass with upfront scents of baked black plums, stewed black cherries and mulberries, plus hints of spice cake, chocolate box and cracked black pepper. The medium to full-bodied palate has a solid backbone of firm, grainy tannins and plenty of freshness supporting the muscular black fruits, finishing savory.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39386672169054,"sku":"FRA020","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Gazin-2020-Pomerol-Bordeaux-France_4f712371-cc06-442c-b963-1d1ae04493dc.png?v=1635398797"},{"product_id":"chateau-guiraud-2020-sauternes-classified-first-growth-white-bordeaux-france","title":"Chateau Guiraud 2020 Sauternes Classified First Growth White Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e97 Points Wine Enthusiast\u003c\/strong\u003e - Tightly structured and with its impressive balance between sweetness and a taut texture, this wine is obviously set for some considerable aging. The dry core of botrytis balances its density and its dark marmalade flavors. This wine has a great future.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points James Suckling\u003c\/strong\u003e - Spicy and intense with dried-apple, peach and some stone character. It’s medium-bodied and sweet, yet fresh and vivid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e95 Points Vinous\u003c\/strong\u003e - The 2020 Guiraud is fabulous. Usually a more opulent wine, the 2020 impresses with its translucent personality. Orange confit, apricot preserves, chamomile and dried flowers all develop in the glass. I very much like the energy here. A classy, impressive wine.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 Points Decanter\u003c\/strong\u003e - This is hugely appealing. Fleshy and exotic, with saffron and cinnamon, luscious and rich in a way that is a little atypical for the signature of Guiraud - you feel the concentration of the vintage, although the necessary lift on the finish comes in through white pepper spice, fennel, white pear and passion fruit. 2020 is the 10th vintage to be certified as organic.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39387395293278,"sku":"FRA024","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Guiraud-2020-Sauternes-Classified-First-Growth-White-Bordeaux-France.png?v=1635449532"},{"product_id":"chateau-gruaud-larose-2020-saint-julien-bordeaux-france","title":"Chateau Gruaud Larose 2020 Saint-Julien Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Points Decanter\u003c\/strong\u003e - Elegant yet driven with gentle power, nothing going overboard or trying too hard. This takes a beat, then it comes strongly - evident spice and flesh, full of raspberry, blueberry, blackcurrant pastille, fennel, hawthorn and liquorice. The tannins build up through the palate and press in on the final moments. Virginie Salette winemaker since 2017. A yield of 32hl\/ha. Vinify at around 22-23°C, so an extremely low and slow extraction. Harvest was from September 14 to 29. A big shouldered St-Julien but with a wide nuance of flavors.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39387450703966,"sku":"FRA023","price":98.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Gruaud-Larose-2020-Saint-Julien-Bordeaux-France_236c2dbf-c6eb-4de6-91fe-6f4c8975380f.png?v=1635448950"},{"product_id":"la-gerla-2014-brunello-di-montalcino-docg-tuscany-italy-1","title":"La Gerla 2016 Brunello di Montalcino DOCG Tuscany Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96 Points James Suckling\u003c\/strong\u003e - Very pretty ripe and dried fruit with blackberries and sweet cherries. It’s full-bodied with depth of fruit and creamy, polished tannins. Extremely compact and long. Pure fruit at the end. A gorgeous wine.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94+ Points Wine Advocate\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Wine Enthusiast\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBrunello La Gerla is known and valued for its special elegance and pleasant aromas; extremely aromatic, soft and velvety to taste, aged in the bottle for at least eight months before being made available to consumers.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39389921640542,"sku":"ITA128","price":85.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-La-Gerla-2016-Brunello-di-Montalcino-DOCG-Tuscany-Italy.png?v=1635481445"},{"product_id":"chateau-lagrange-2020-saint-julien-bordeaux-france","title":"Chateau Lagrange 2020 Saint Julien Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e94 - 96 Points Jeb Dunnuck\u003c\/strong\u003e - A wine that excels in the appellation, the 2020 Château Lagrange has a slightly modern vibe, with plenty of oak, yet still brings classic Bordeaux tobacco, lead pencil, and earthy minerality as well as pure cassis fruits. Medium to full-bodied, balanced, and just about seamless, it’s going to require 5-6 years of bottle age but should cruise for 20-25 years in cold cellars.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e94 - 96 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - Deep purple-black in color, the 2020 Lagrange leaps from the glass with vibrant notes of redcurrant jelly, ripe blackcurrants and minted blackberries, followed by nuances of dark chocolate, star anise and mossy tree bark. The medium-bodied palate is both super intense and super elegant, featuring exquisitely ripe, fine-grained tannins and seamless freshness to frame the bright, crunchy black and red fruits, finishing long and mineral laced.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 - 95 Points Vinous\u003c\/strong\u003e - The 2020 Lagrange has a sensual, beautifully defined bouquet of mineral-infused black fruit, briar, touches of wild mint and crushed stone, conveying wonderful energy and precision. The palate is medium-bodied with fine-grained tannins, tensile and focused, delivering plenty of energy and an almost steely but persistent finish. This is a classy Lagrange from winemaker Matthieu Bordes and his team. I always feel this Saint-Julien is underrated, but it will challenge the best 2020s from the appellation.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 - 94 Points James Suckling\u003c\/strong\u003e - Blackberry and currant with light graphite undertones. It’s medium-bodied with fine, creamy tannins and a flavorful finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39393079165022,"sku":"FRA038","price":67.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Lagrange-2020-Saint-Julien-Bordeaux-France.png?v=1635463203"},{"product_id":"chateau-giscours-2020-margaux-bordeaux-france","title":"Chateau Giscours 2020 Margaux Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e96-98 Points Wine Enthusiast\u003c\/strong\u003e - Perfumed, ripe and juicy, this structured wine is already impressive. Its layered texture and black plum fruits have serious potential, packed with fruit and tannins with a generous aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e96-97 Points James Suckling\u003c\/strong\u003e - Aromas of crushed berries, dried flowers and spices with undertones of ink and iron. Full-bodied with wonderful, fine tannins that are totally embedded in the structure. Endless length and such refinement. Rather ethereal. Another winner from Giscours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points Jeb Dunnuck\u003c\/strong\u003e - One of the most seamless Margaux in the vintage, the 2020 Château Giscours checks in as 56% Cabernet Sauvignon and 44% Merlot, brought up in 50% new French oak. Offering a wonderful, rich, powerful style that's classic Giscours, it has lots of cassis and darker currant fruits as well as notes of dried flowers, sandalwood, licorice, and earth. The tannin quality is spot on, which is rare in Margaux in 2020, and it has medium to full body, a great mid-palate, and a silky, layered mouthfeel. It's a beautiful Margaux.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93-95 Points Vinous\u003c\/strong\u003e - The 2020 Giscours is surprisingly juicy and forward, with lovely mid-palate richness from the Merlot that comprises 44% of the blend. Inky dark fruit, new leather, spice, menthol and dried herbs all meld together effortlessly. In 2020 Giscours is a real charmer. I imagine it will drink well with minimal cellaring. Harvest started on September 8 for the Merlot and finished with the last of the Cabernets on October 3, which is a good week ahead of schedule. Yields are down about 25% from the 2019, mostly because of heat and dry weather during the summer. New oak is 50%.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92-94 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - A blend of 50% Cabernet Sauvignon and 50% Merlot, the 2020 Giscours reveals a deep garnet-purple color and compelling notes of crushed redcurrants, plum preserves and Morello cherries, leading to hints of lavender, wild sage, damp soil and black truffles with a touch of licorice. The medium-bodied palate bursts with vibrant red and black fruits and lots of savory accents, supported by soft, very well managed tannins and plenty of freshness, finishing on a lingering fragrant earth note.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39393092632670,"sku":"FRA021","price":76.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Giscours-2020-Margaux-Bordeaux-France.png?v=1635398904"},{"product_id":"chateau-du-tertre-2020-margaux-bordeaux-france","title":"Chateau du Tertre 2020 Margaux Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94-95 Points James Suckling\u003c\/strong\u003e - Blackberry, graphite and blueberry character. It’s full-bodied, layered and chewy with fine-grained tannins and a punchy finish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e91-93 Points Jeb Dunnuck\u003c\/strong\u003e - The 2020 Château Du Tertre is fresh and lively, with pretty red and blue fruits as well as lots of sappy herbal and floral nuances. It’s nicely balanced and concentrated on the palate, with ripe tannins, a solid spine of acidity, and beautiful overall balance. The Margaux appellation was one of the more challenging places in the Médoc in 2020, but this looks to be terrific.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e90-92 Points Vinous\u003c\/strong\u003e - The 2020 du Tertre is bold and punchy, with an enticing mix of inky dark fruit and more savory, earthy tones. All the elements are so nicely integrated. The tannins are a bit burly, as is often the case, and yet the 2020 appears to have enough fruit to provide at least some balance. Scorched earth, licorice, tobacco and game linger on the potent finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39393166164062,"sku":"FRA017","price":53.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/B050E7FF-8022-4AB4-B183-18785A9A3EB1.png?v=1727305419"},{"product_id":"chateau-cos-destournel-pagodes-de-cos-2020-saint-estephe-bordeaux-france","title":"Château Cos d'Estournel  Pagodes De Cos 2020 Saint Estephe Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003e93 – 94 Points James Suckling - \u003c\/strong\u003eThis is a racy Pagodes with beautiful fruit and tannins that leave a nice, persistent finish. Medium to full body. Savory finish. Tight and clean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e91 – 93 Points Jeb Dunnuck - \u003c\/strong\u003eThe second wine of the château, the 2020 Pagodes De Cos is based on 58% Cabernet Sauvignon, 34% Merlot, and the balance equal parts Cabernet Franc and Petit Verdot, all raised in 30% new barrels. It shows the pure, elegant, concentrated style of the vintage with its fresher dark fruits, graphite, tobacco, and leafy herb-like aromas and flavors. Medium to full-bodied, with beautiful mid-palate concentration, this classic, elegant, focused 2020 is very much in the style of the vintage and will benefit from short-term cellaring and keep for 20 years or so.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e91 – 93 Points Robert Parkers Wine Advocate - \u003c\/strong\u003eThe 2020 Les Pagodes de Cos is composed of 58% Cabernet Sauvignon, 34% Merlot, 4% Cabernet Franc and 4% Petit Verdot. The harvest took place September 10–24 with a yield of 39 hectoliters per hectare. The alcohol weighs in at 13.28% with a pH of 3.85 and an IPT (total phenolic index) of 68. It is being aged in French oak barrels, 30% new. Medium to deep garnet-purple colored, it sashays out of the glass with pretty, open-knit scents of stewed black plums, boysenberries and warm cassis, plus savory hints of charcuterie, woodsmoke, black truffles and bouquet garni. Medium-bodied, the palate is packed with crunchy black fruit flavors and dried herbs accents, supported by bags of freshness and well-managed, grainy tannins, finishing with great length and a lively skip in its step.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e92 Points Decanter - \u003c\/strong\u003eMaintains both a spiced kick and creamy texture through the palate, giving form and character. Silky texture, with cinnamon and saffron-laden blackberry fruits. This is precise and confident with sweet and tender tannins, the power is almost hidden at this point but it is there. 38% of overall production. 4% Petit Verdot completes the blend.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003cstrong\u003e90 – 92 Points Vinous - \u003c\/strong\u003eThe 2020 Les Pagodes de Cos is very easy to like. Silky tannins and pretty, lifted aromatics play off a core of supple fruit. In most vintages, the Pagodes is perhaps a bit more exuberant. I am curious to see what things look like once the 2020 is in bottle.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39393219641438,"sku":"FRA015","price":62.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Cos-d_Estournel-Pagodes-De-Cos-2020-Saint-Estephe-Bordeaux-France.png?v=1635447637"},{"product_id":"chateau-montrose-la-dame-de-montrose-2020-st-estephe-bordeaux-france","title":"Chateau Montrose La Dame de Montrose 2020 St-Estèphe Bordeaux France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points Decanter\u003c\/strong\u003e - A ton of dark fruits on offer in the form of cassis, bilberry, blackcurrant, brambles of blackberry and raspberry, a ton of spice and sinew. Bitter almond and chocolate notes come in on the finish and add to the feel of a signature Dame de Montrose. Not the exoticism of 2018, this is more of a return to classicism, closer to the 2019 or 2016. 4% Petit Verdot completes the blend.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39394231353438,"sku":"FRA056","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Chateau-Montrose-La-Dame-de-Montrose-2020-St-Estephe-Bordeaux-France_2be57f51-9642-49d5-b8bd-239782c7d4b6.png?v=1635466353"},{"product_id":"blason-de-levangile-2017-pomerol-bordeaux-france","title":"Blason De L'Evangile 2017 Pomerol Bordeaux France","description":"\u003cp\u003e\u003cstrong\u003e93 Points James Suckling\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eDeep, dense color with glints of violet. Very pleasant nose of black fruit. Notes of Morello cherry and mocha develop easily with aeration. On the palate, the it is refined, elegant, dense and structured. There is plenty of volume but the wine remains balanced. The finish is full-bodied, thanks to well-ripened tannins of this exceptional vintage.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39399557038174,"sku":"FRA002","price":89.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Blason-De-L_Evangile-2017-Pomerol-Bordeaux-France.png?v=1635829777"},{"product_id":"saint-cosme-2019-condrieu-rhone-france","title":"Saint Cosme 2019 Condrieu Rhône France","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points Jeb Dunnuck\u003c\/strong\u003e - Classic peach, tangerine, and honeyed flower notes emerge from the 2019 Condrieu and it’s smoking good on the palate, showing medium to full-bodied richness, a rounded, supple texture, and notable purity of fruit. Readers looking for a textbook Condrieu can’t go wrong with this. Enjoy bottles over the coming 4-5 years.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e92 Points Wine Advocate\u003c\/strong\u003e - Honeyed aromas of super ripe fruit lead the way in Saint Cosme’s 2019 Condrieu. Mango and apricot lead the way although the wine does retain a minor floral component and hints of peppery, aniseed-like spice. It’s full-bodied, round and mouthfilling, yet avoids any sense of oiliness or heaviness – no small feat in a white wine that’s labeled at 15% abv. Still, I’d drink this vintage young.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eChâteau de Saint Cosme is the leading estate of Gigondas and produces the benchmark wines of the appellation. The property has been in the hands of the Barruol family since 1490. Louis Barruol took over from his father in 1992 making a dramatic shift to quality and converting to biodynamics in 2010.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe estate lies in the heart of Gigondas where 15 hectares of vineyard grow in the shade of the Dentelles de Montmirail mountain. In addition to the estate-grown wines labeled “Château de Saint Cosme,” Louis Barruol buys grapes from contracted growers, labeling these “négociant” wines simply as “Saint Cosme.”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSaint Cosme Condrieu is produced from fully-ripened Viognier which Louis Barruol believes is essential to achieving the variety’s full potential. “But ripeness must not imply excessive alcohol,” says Barruol, “We seek balance.” The wine is matured for eight months in used 228-liter barrels and undergoes full malolactic fermentation on fine lees for 12 months.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - Saint Cosme Condrieu shows classic aromas and flavors of dried apricot, peach, and orange blossom with fennel, anise, and elderflower. Twelve months of aging on its fine lees in used Burgundian pièce brings texture to the palate. This is a classic Condrieu.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFood Pairing - Viognier aged in neutral barrels has a full body and rich texture with medium acidity. It is easily paired with dishes that feature creamy sauces, mild white fish, and roasted pork or chicken.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39430911492190,"sku":"FRA161","price":95.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Saint-Cosme-2019-Condrieu-Rhone-France.png?v=1635396797"},{"product_id":"brancaia-2017-ilatraia-rosso-toscana-igt","title":"BRANCAIA 2017 Ilatraia Rosso Toscana IGT","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points Wine Advocate\u003c\/strong\u003e - A blend of Cabernet Sauvignon, Petit Verdot and Cabernet Franc, the 2017 Ilatraia is a real beauty and one of the only wines that has taken on the challenges of this hot and dry vintage with undisputed results. Ilatraia opens to an inky dark appearance and thick phenolic weight that is given extra volume and depth thanks to layers of cherry, dried blackberry and plum. This is a full-bodied red wine worthy of a big Fiorentina steak.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e94 Points James Suckling \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eILATRAIA is a modern and terroir-typical blend of 40% Cabernet Sauvignon, 40% Petit Verdot and 20% Cabernet Franc. A full-bodied wine with freshness, definition and elegance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVarieties: Petit Verdot 40%, Cabernet Sauvignon 40%, Cabernet Franc 20%\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVineyards: location Maremma\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaturing: 18 months 1\/2 in new, 1\/2 in used barriques\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting note: Intense aromas of black fruit. A firm and silky wine with fine tannins and a luscious finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ePerfect with: Food with balanced, intense flavors, meat and game dishes fried or stewed, poultry such as pigeon or pheasant.\u003c\/p\u003e\n\u003cp\u003eThe Ilatraia is the top wine from the Maremma – it is full-bodied and impresses with its freshness, precision and elegance. This wine shows a perfect balance between maturity and finesse. It is extremely silky and polished with supple tannins that are typical of the Tuscan coast. The blend of 40% Petit Verdot, 40% Cabernet Sauvignon and 20% Cabernet Franc shows the full beauty of this terroir. This is not least because the three grape varieties can ripen perfectly without irrigation. Ilatraia is aged in half new French barriques for 18 months and then matures in the bottle for at least one year. “What a balance of maturity and finesse. Great potential,”says James Suckling, praising the 2015 Ilatraia.\u003c\/p\u003e\n\u003cp\u003eIdeal with: dishes with balanced, intense flavors, with meat and game dishes (fried or braised), with poultry such as pigeon or pheasant. Our favorite: fresh tagliatelle with wild boar ragout.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39475863322718,"sku":"ITA074","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-BRANCAIA-2017-Ilatraia-Rosso-Toscana-IGT.png?v=1634229420"},{"product_id":"gevorkian-winery-ariats-2019-kakhani-reserve-dry-red-wine-armenia","title":"Gevorkian Winery Ariats 2019  Kakhani Reserve Dry Red Wine Armenia","description":"\u003cp data-start=\"0\" data-end=\"145\"\u003e\u003cstrong data-start=\"0\" data-end=\"71\"\u003eGevorkian Winery Ariats 2019 Kakhani Reserve Dry Red Wine – Armenia\u003c\/strong\u003e\u003cbr data-start=\"71\" data-end=\"74\"\u003e\u003cem data-start=\"74\" data-end=\"145\"\u003eAppassimento-Style Armenian Wine | 4 Grape Blend | Oak-Aged | 16% ABV\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"147\" data-end=\"150\"\u003e\n\u003ch3 data-start=\"152\" data-end=\"194\"\u003e🍷 \u003cstrong data-start=\"159\" data-end=\"194\"\u003eWine Description:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"196\" data-end=\"705\"\u003eDiscover one of Armenia’s most exceptional and full-bodied red wines with the \u003cstrong data-start=\"274\" data-end=\"335\"\u003eGevorkian Winery Ariats 2019 Kakhani Reserve Dry Red Wine\u003c\/strong\u003e. Crafted using the traditional \u003cstrong data-start=\"367\" data-end=\"385\"\u003eKakhani method\u003c\/strong\u003e, this rare cuvée is made from a carefully selected blend of four native Armenian grape varieties — \u003cstrong data-start=\"485\" data-end=\"494\"\u003eAreni\u003c\/strong\u003e, \u003cstrong data-start=\"496\" data-end=\"509\"\u003eHaghtanak\u003c\/strong\u003e, \u003cstrong data-start=\"511\" data-end=\"521\"\u003eKakhet\u003c\/strong\u003e, and \u003cstrong data-start=\"527\" data-end=\"541\"\u003eKarmrahyut\u003c\/strong\u003e. The result is a deeply complex and powerful red wine, comparable in style and structure to the Italian \u003cstrong data-start=\"646\" data-end=\"657\"\u003eAmarone\u003c\/strong\u003e, and ideal for lovers of bold, age-worthy reds.\u003c\/p\u003e\n\u003chr data-start=\"707\" data-end=\"710\"\u003e\n\u003ch3 data-start=\"712\" data-end=\"787\"\u003e\u003cstrong data-start=\"721\" data-end=\"787\"\u003eAncient Method, Modern Mastery: What is the Kakhani Technique?\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"789\" data-end=\"1122\"\u003eThe \u003cstrong data-start=\"793\" data-end=\"811\"\u003eKakhani method\u003c\/strong\u003e is Armenia’s ancestral winemaking practice similar to Italy’s \u003cstrong data-start=\"874\" data-end=\"897\"\u003eappassimento method\u003c\/strong\u003e, where grapes are \u003cstrong data-start=\"916\" data-end=\"955\"\u003enaturally withered for three months\u003c\/strong\u003e before fermentation. This drying concentrates sugars, aromas, and flavors, resulting in \u003cstrong data-start=\"1044\" data-end=\"1064\"\u003eintense richness\u003c\/strong\u003e, \u003cstrong data-start=\"1066\" data-end=\"1092\"\u003eelevated alcohol (16%)\u003c\/strong\u003e, and a \u003cstrong data-start=\"1100\" data-end=\"1121\"\u003evelvety mouthfeel\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1124\" data-end=\"1127\"\u003e\n\u003ch3 data-start=\"1129\" data-end=\"1156\"\u003e🍇 \u003cstrong data-start=\"1136\" data-end=\"1156\"\u003eGrape Varieties:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1160\" data-end=\"1250\"\u003e\n\u003cstrong data-start=\"1160\" data-end=\"1170\"\u003eAreni:\u003c\/strong\u003e Known as Armenia’s noble red grape, prized for its elegance and bright acidity.\u003c\/li\u003e\n\u003cli data-start=\"1253\" data-end=\"1336\"\u003e\n\u003cstrong data-start=\"1253\" data-end=\"1267\"\u003eHaghtanak:\u003c\/strong\u003e Offers deep color and robust tannins, meaning \"victory\" in Armenian.\u003c\/li\u003e\n\u003cli data-start=\"1339\" data-end=\"1424\"\u003e\n\u003cstrong data-start=\"1339\" data-end=\"1350\"\u003eKakhet:\u003c\/strong\u003e A local, lesser-known grape contributing structure and herbal undertones.\u003c\/li\u003e\n\u003cli data-start=\"1427\" data-end=\"1490\"\u003e\n\u003cstrong data-start=\"1427\" data-end=\"1442\"\u003eKarmrahyut:\u003c\/strong\u003e Adds floral aromas and vibrant red fruit notes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1492\" data-end=\"1495\"\u003e\n\u003ch3 data-start=\"1497\" data-end=\"1531\"\u003e🛢️ \u003cstrong data-start=\"1505\" data-end=\"1531\"\u003eAging \u0026amp; Craftsmanship:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1533\" data-end=\"1573\"\u003eAfter fermentation, this wine undergoes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"1576\" data-end=\"1644\"\u003e\n\u003cstrong data-start=\"1576\" data-end=\"1588\"\u003e6 months\u003c\/strong\u003e in \u003cstrong data-start=\"1592\" data-end=\"1607\"\u003enew barrels\u003c\/strong\u003e made of century-old \u003cstrong data-start=\"1628\" data-end=\"1644\"\u003eArmenian oak\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1647\" data-end=\"1801\"\u003eFollowed by \u003cstrong data-start=\"1659\" data-end=\"1672\"\u003e18 months\u003c\/strong\u003e in seasoned oak barrels\u003cbr data-start=\"1696\" data-end=\"1699\"\u003eThis careful aging regimen imparts finesse, balance, and harmonious integration of tannins and flavor.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1803\" data-end=\"1806\"\u003e\n\u003ch3 data-start=\"1808\" data-end=\"1833\"\u003e📝 \u003cstrong data-start=\"1815\" data-end=\"1833\"\u003eTasting Notes:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1837\" data-end=\"1876\"\u003e\n\u003cstrong data-start=\"1837\" data-end=\"1847\"\u003eColor:\u003c\/strong\u003e Deep purple with garnet hues\u003c\/li\u003e\n\u003cli data-start=\"1879\" data-end=\"2057\"\u003e\n\u003cstrong data-start=\"1879\" data-end=\"1889\"\u003eAroma:\u003c\/strong\u003e Rich bouquet of \u003cstrong data-start=\"1906\" data-end=\"1925\"\u003ewithered grapes\u003c\/strong\u003e, \u003cstrong data-start=\"1927\" data-end=\"1945\"\u003ecandied fruits\u003c\/strong\u003e, \u003cstrong data-start=\"1947\" data-end=\"1961\"\u003edried figs\u003c\/strong\u003e, and \u003cstrong data-start=\"1967\" data-end=\"1985\"\u003eblackberry jam\u003c\/strong\u003e, layered with hints of \u003cstrong data-start=\"2009\" data-end=\"2025\"\u003eaged leather\u003c\/strong\u003e, \u003cstrong data-start=\"2027\" data-end=\"2042\"\u003etoasted oak\u003c\/strong\u003e, and \u003cstrong data-start=\"2048\" data-end=\"2057\"\u003espice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2060\" data-end=\"2248\"\u003e\n\u003cstrong data-start=\"2060\" data-end=\"2071\"\u003ePalate:\u003c\/strong\u003e Velvety and full-bodied, with flavors of \u003cstrong data-start=\"2113\" data-end=\"2123\"\u003eprunes\u003c\/strong\u003e, \u003cstrong data-start=\"2125\" data-end=\"2143\"\u003edark chocolate\u003c\/strong\u003e, \u003cstrong data-start=\"2145\" data-end=\"2156\"\u003evanilla\u003c\/strong\u003e, and \u003cstrong data-start=\"2162\" data-end=\"2175\"\u003eripe plum\u003c\/strong\u003e. Subtle notes of \u003cstrong data-start=\"2193\" data-end=\"2202\"\u003esmoke\u003c\/strong\u003e and \u003cstrong data-start=\"2207\" data-end=\"2216\"\u003eclove\u003c\/strong\u003e lead to a long, warming finish.\u003c\/li\u003e\n\u003cli data-start=\"2251\" data-end=\"2334\"\u003e\n\u003cstrong data-start=\"2251\" data-end=\"2262\"\u003eFinish:\u003c\/strong\u003e Smooth and persistent with a gentle acidity and well-integrated tannins\u003c\/li\u003e\n\u003cli data-start=\"2337\" data-end=\"2353\"\u003e\n\u003cstrong data-start=\"2337\" data-end=\"2349\"\u003eAlcohol:\u003c\/strong\u003e 16%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2355\" data-end=\"2358\"\u003e\n\u003ch3 data-start=\"2360\" data-end=\"2385\"\u003e🍽️ \u003cstrong data-start=\"2368\" data-end=\"2385\"\u003eFood Pairing:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2387\" data-end=\"2400\"\u003ePerfect with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2403\" data-end=\"2427\"\u003e\u003cstrong data-start=\"2403\" data-end=\"2427\"\u003eRoasted lamb or duck\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2430\" data-end=\"2449\"\u003e\u003cstrong data-start=\"2430\" data-end=\"2449\"\u003eDry-aged steaks\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2452\" data-end=\"2492\"\u003e\n\u003cstrong data-start=\"2452\" data-end=\"2466\"\u003eRich stews\u003c\/strong\u003e or \u003cstrong data-start=\"2470\" data-end=\"2492\"\u003ebraised short ribs\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2542\"\u003e\n\u003cstrong data-start=\"2495\" data-end=\"2511\"\u003eAged cheeses\u003c\/strong\u003e like Manchego or Armenian Lori\u003c\/li\u003e\n\u003cli data-start=\"2545\" data-end=\"2572\"\u003e\u003cstrong data-start=\"2545\" data-end=\"2572\"\u003eDark chocolate desserts\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2574\" data-end=\"2577\"\u003e\n\u003ch3 data-start=\"2579\" data-end=\"2615\"\u003e🌍 \u003cstrong data-start=\"2586\" data-end=\"2615\"\u003eWhy This Wine is Special:\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2619\" data-end=\"2675\"\u003eProduced with \u003cstrong data-start=\"2633\" data-end=\"2675\"\u003etraditional Armenian drying techniques\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2678\" data-end=\"2714\"\u003eMade from \u003cstrong data-start=\"2688\" data-end=\"2714\"\u003efour native red grapes\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2717\" data-end=\"2761\"\u003eAged for \u003cstrong data-start=\"2726\" data-end=\"2761\"\u003e2 years in Armenian oak barrels\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2764\" data-end=\"2833\"\u003e\n\u003cstrong data-start=\"2764\" data-end=\"2795\"\u003eHigh-alcohol, powerful wine\u003c\/strong\u003e ideal for cellaring or sipping slowly\u003c\/li\u003e\n\u003cli data-start=\"2836\" data-end=\"2880\"\u003eA \u003cstrong data-start=\"2838\" data-end=\"2880\"\u003eunique Armenian alternative to Amarone\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2882\" data-end=\"2885\"\u003e\n\u003cp data-start=\"2935\" data-end=\"3167\"\u003e\u003cstrong data-start=\"2935\" data-end=\"3016\"\u003eShop the Ariats 2019 Kakhani Reserve – A Bold Expression of Armenian Heritage\u003c\/strong\u003e\u003cbr data-start=\"3016\" data-end=\"3019\"\u003e🇦🇲 \u003cem data-start=\"3059\" data-end=\"3108\"\u003eExclusive Access to Armenia’s Most Iconic Wines\u003c\/em\u003e\u003cbr data-start=\"3108\" data-end=\"3111\"\u003e🥇 \u003cem data-start=\"3114\" data-end=\"3167\"\u003eCrafted with Indigenous Grapes \u0026amp; Ancient Techniques\u003c\/em\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39488596869214,"sku":"GevorkianAriatsKakhRes2019","price":54.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Gevorkian-Winery-Ariats-2019-Kakhani-Reserve-Dry-Red-Wine-Armenia_96055c5d-56c0-40dc-8e91-76e0521d5b99.png?v=1721847567"},{"product_id":"gevorkian-winery-anais-2011-reserve-ice-wine-armenia","title":"Gevorkian Winery ANAIS 2011 Reserve Ice Wine Armenia","description":"\u003cp data-start=\"0\" data-end=\"163\"\u003e\u003cstrong data-start=\"0\" data-end=\"87\"\u003eGevorkian Winery ANAIS 2011 Reserve Ice Wine – Armenia’s First Ice Wine Masterpiece\u003c\/strong\u003e\u003cbr data-start=\"87\" data-end=\"90\"\u003e\u003cem data-start=\"90\" data-end=\"163\"\u003eLimited Edition | 200ml Bottle | Voskehat Ice Wine Aged in Armenian Oak\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"165\" data-end=\"168\"\u003e\n\u003cp data-start=\"170\" data-end=\"221\"\u003e\u003cstrong data-start=\"170\" data-end=\"221\"\u003eWine Description \u0026amp; Tasting Notes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"223\" data-end=\"645\"\u003e\u003cstrong data-start=\"223\" data-end=\"254\"\u003eANAIS 2011 Reserve Ice Wine\u003c\/strong\u003e by \u003cstrong data-start=\"258\" data-end=\"278\"\u003eGevorkian Winery\u003c\/strong\u003e is a rare, ultra-premium Armenian ice wine crafted from \u003cstrong data-start=\"335\" data-end=\"361\"\u003efrozen Voskehat grapes\u003c\/strong\u003e—one of Armenia’s oldest and most noble indigenous white varietals. Named after \u003cstrong data-start=\"441\" data-end=\"450\"\u003eAnais\u003c\/strong\u003e, the ancient Armenian goddess of love and fertility, this golden elixir is the \u003cstrong data-start=\"530\" data-end=\"573\"\u003efirst ice wine ever produced in Armenia\u003c\/strong\u003e, and a tribute to both tradition and innovation in Armenian winemaking.\u003c\/p\u003e\n\u003cp data-start=\"647\" data-end=\"1069\"\u003eSourced from the \u003cstrong data-start=\"664\" data-end=\"706\"\u003ehigh-altitude vineyards of Vayots Dzor\u003c\/strong\u003e, the Voskehat grapes are \u003cstrong data-start=\"732\" data-end=\"764\"\u003enaturally frozen on the vine\u003c\/strong\u003e and hand-harvested at an astonishing \u003cstrong data-start=\"802\" data-end=\"818\"\u003e-11°C (12°F)\u003c\/strong\u003e. After gently pressing the crystallized berries, only a small yield of intensely concentrated juice is extracted and \u003cstrong data-start=\"936\" data-end=\"957\"\u003efermented at 15ºC\u003c\/strong\u003e, then \u003cstrong data-start=\"964\" data-end=\"1032\"\u003eaged for 12 months in barrels made from century-old Armenian oak\u003c\/strong\u003e, enhancing complexity and structure.\u003c\/p\u003e\n\u003chr data-start=\"1071\" data-end=\"1074\"\u003e\n\u003ch3 data-start=\"1076\" data-end=\"1096\"\u003eTasting Profile:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1099\" data-end=\"1133\"\u003e\n\u003cstrong data-start=\"1099\" data-end=\"1109\"\u003eColor:\u003c\/strong\u003e Gleaming golden amber\u003c\/li\u003e\n\u003cli data-start=\"1136\" data-end=\"1283\"\u003e\n\u003cstrong data-start=\"1136\" data-end=\"1146\"\u003eAroma:\u003c\/strong\u003e Aromatic and exotic, with luscious notes of \u003cstrong data-start=\"1191\" data-end=\"1248\"\u003ehoneyed apricot, dried pineapple, candied citrus peel\u003c\/strong\u003e, and a hint of \u003cstrong data-start=\"1264\" data-end=\"1281\"\u003ewhite flowers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1286\" data-end=\"1557\"\u003e\n\u003cstrong data-start=\"1286\" data-end=\"1297\"\u003ePalate:\u003c\/strong\u003e Rich and velvety on the palate, showcasing layers of \u003cstrong data-start=\"1351\" data-end=\"1379\"\u003ecaramelized stone fruits\u003c\/strong\u003e, \u003cstrong data-start=\"1381\" data-end=\"1397\"\u003ebaked quince\u003c\/strong\u003e, and \u003cstrong data-start=\"1403\" data-end=\"1426\"\u003eripe tropical fruit\u003c\/strong\u003e with beautifully integrated sweetness. The finish is \u003cstrong data-start=\"1480\" data-end=\"1497\"\u003elong, elegant\u003c\/strong\u003e, and tinged with a signature note of \u003cstrong data-start=\"1535\" data-end=\"1555\"\u003eArmenian apricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1560\" data-end=\"1578\"\u003e\n\u003cstrong data-start=\"1560\" data-end=\"1572\"\u003eAlcohol:\u003c\/strong\u003e 12%\u003c\/li\u003e\n\u003cli data-start=\"1581\" data-end=\"1600\"\u003e\n\u003cstrong data-start=\"1581\" data-end=\"1592\"\u003eVolume:\u003c\/strong\u003e 200ml\u003c\/li\u003e\n\u003cli data-start=\"1603\" data-end=\"1632\"\u003e\n\u003cstrong data-start=\"1603\" data-end=\"1625\"\u003eFermentation Temp:\u003c\/strong\u003e 15ºC\u003c\/li\u003e\n\u003cli data-start=\"1635\" data-end=\"1682\"\u003e\n\u003cstrong data-start=\"1635\" data-end=\"1652\"\u003eServing Temp:\u003c\/strong\u003e Best served chilled at 12ºC\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1684\" data-end=\"1687\"\u003e\n\u003ch3 data-start=\"1689\" data-end=\"1706\"\u003eFood Pairing:\u003c\/h3\u003e\n\u003cp data-start=\"1707\" data-end=\"1950\"\u003ePair \u003cstrong data-start=\"1712\" data-end=\"1730\"\u003eANAIS Ice Wine\u003c\/strong\u003e with \u003cstrong data-start=\"1736\" data-end=\"1757\"\u003edelicate desserts\u003c\/strong\u003e, such as \u003cstrong data-start=\"1767\" data-end=\"1783\"\u003ecrème brûlée\u003c\/strong\u003e, \u003cstrong data-start=\"1785\" data-end=\"1800\"\u003ebaked pears\u003c\/strong\u003e, \u003cstrong data-start=\"1802\" data-end=\"1817\"\u003ealmond tart\u003c\/strong\u003e, or \u003cstrong data-start=\"1822\" data-end=\"1853\"\u003eaged cheeses like Roquefort\u003c\/strong\u003e and \u003cstrong data-start=\"1858\" data-end=\"1872\"\u003eGorgonzola\u003c\/strong\u003e. It's also a show-stopping sip on its own as a meditative after-dinner treat.\u003c\/p\u003e\n\u003chr data-start=\"1952\" data-end=\"1955\"\u003e\n\u003ch3 data-start=\"1957\" data-end=\"1986\"\u003eWhy This Wine Is Special:\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1989\" data-end=\"2019\"\u003e\u003cstrong data-start=\"1989\" data-end=\"2017\"\u003eArmenia’s First Ice Wine\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2022\" data-end=\"2075\"\u003e\n\u003cstrong data-start=\"2022\" data-end=\"2039\"\u003e100% Voskehat\u003c\/strong\u003e – Indigenous Armenian white grape\u003c\/li\u003e\n\u003cli data-start=\"2078\" data-end=\"2117\"\u003e\u003cstrong data-start=\"2078\" data-end=\"2115\"\u003eNaturally Frozen Harvest at -11°C\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2120\" data-end=\"2163\"\u003e\u003cstrong data-start=\"2120\" data-end=\"2161\"\u003e12 Months Barrel-Aged in Armenian Oak\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2215\"\u003e\u003cstrong data-start=\"2166\" data-end=\"2213\"\u003eLimited 200ml Bottle – Rare and Collectible\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2217\" data-end=\"2220\"\u003e\n\u003ch3 data-start=\"2222\" data-end=\"2249\"\u003eAbout Gevorkian Winery:\u003c\/h3\u003e\n\u003cp data-start=\"2250\" data-end=\"2521\"\u003eOne of Armenia’s leading innovators, \u003cstrong data-start=\"2287\" data-end=\"2307\"\u003eGevorkian Winery\u003c\/strong\u003e blends modern techniques with ancestral wisdom to craft wines that tell the story of Armenia’s legendary terroir. With \u003cstrong data-start=\"2427\" data-end=\"2445\"\u003eANAIS Ice Wine\u003c\/strong\u003e, they have elevated the legacy of Armenian winemaking onto the world stage.\u003c\/p\u003e\n\u003chr data-start=\"2523\" data-end=\"2526\"\u003e\n\u003cp data-start=\"2528\" data-end=\"2764\"\u003e\u003cstrong data-start=\"2528\" data-end=\"2601\"\u003eIndulge in Armenia’s most exquisite sweet wine – ANAIS 2011 Ice Wine.\u003c\/strong\u003e\u003cbr data-start=\"2601\" data-end=\"2604\"\u003e🍑 \u003cstrong data-start=\"2607\" data-end=\"2667\"\u003eShop the Largest Selection of Armenian Wines in the U.S.\u003c\/strong\u003e\u003cbr data-start=\"2667\" data-end=\"2670\"\u003e✨ \u003cstrong data-start=\"2713\" data-end=\"2764\"\u003eLimited Availability – Order Your Bottle Today!\u003c\/strong\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39488615645278,"sku":"GevorkianAnaisRes2011","price":71.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Gevorkian-Winery-ANAIS-Reserve-Ice-Wine-Armenia.jpg?v=1630524021"}],"url":"https:\/\/www.mywineplus.com\/collections\/50-100.oembed?page=9","provider":"MyWinePlus.com","version":"1.0","type":"link"}