Alain Voge 2015 Saint Peray Fleur de Crussol Rhone France
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93 pts Jeb Dunnuck “I always love this cuvée, and the 2015 Saint-Péray Fleur De Crussol might be the best yet. Brioche, honeycomb, crushed rock-like minerality and sautéed stone fruits give way to a rich, concentrated, beautifully textured white that has richness and freshness. Made from 100% Marsanne all from the La Côte lieu-dit, it spent 13 months in 30% new barrels.”
93 pts Vinous “Light vivid yellow. Nervy, mineral-accented orchard and pit fruit aromas show excellent clarity, and a suave floral element emerges slowly. Sappy, palate-staining pear nectar and white peach flavors are complicated by notes of violet, honey and orange pith. A minerally element adds vibrant lift and drives the finish, which hangs on with superb tenacity and a repeating floral quality.”
93 pts Wine Spectator “This has a flattering display of creamed melon, pear and peach flavors gliding along, lined with hazelnut husk and salted butter notes that add range and length through the finish, with long honeysuckle and heather echoes. Drink now through 2022. 500 cases made.”
92 pts Robert Parker's Wine Advocate “The barrel-fermented Marsanne 2015 Saint Peray Fleur de Crussol is a toasty wine, loaded with roast cashew notes and grilled pineapple. Full-bodied, broad and flavorful, it's a concentrated wine that coats the mouth with honeyed richness, lingering on the finish.”
90 pts James Suckling “An integrated and composed wine that is more complete texturally with grilled hazelnuts, grilled peaches and a fluid, rich and gently grippy palate. Slick, spicy oak finish. Drink now.”
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