99 Points Robert Parker’s Wine Advocate - The amazing 2019 White Stones Chardonnay comes from a select group of 27 rows planted on lot I of the Adriana Vineyard, and the composition of those rows is soil with white oval stones covered by gravel. The Adriana Vineyard is planted at an altitude of almost 1,500 meters above sea level, in the distinct of Gualtallary in Tupungato. The stony soil prevents deep root growth, providing optimum drainage. This soil, which is very poor in organic matter, contributes to the vines’ permanent stress conditions. The cool nights allow for very slow ripening, optimal acid retention and low yields. This is always a more austere wine than the White Bones, more mineral and restrained, less aromatic, with great balance, a little higher in alcohol and with very good acidity, rounder and more Meursault than Chablis but still with citrus freshness and pungent flavors and always some spice (curry) because of the aging in barrel with flor. This year, the two whites show a more marked personality, possibly aided by the style of the cooler year but also because the winery has a better understanding of the places. It’s still very young and undeveloped; it’s drinkable now, but with more time in bottle, it should develop greater complexity. Now the finish shows acidity and salt, which make it very vibrant.
97 Points Tim Atkin - I generally have a slight preference for White Bones over White Stones, but in 2019 they are equally brilliant. This is slightly broader in style than its stable mate, but has similar focus and precision. Leesy, spicy and layered, with notes of nutmeg, lemongrass and vanilla and mouth-watering acidity.
97 Points James Suckling - A very fresh, bright white with sliced apple, pear and light cream. Full-bodied with a very pretty texture. Mineral, chalk and lightly salty mineral undertones. Intense finish. Really takes off.
White Stones Chardonnay comes from a select 27 rows within Block 1 of the Adrianna Vineyard. The wine is then fermented in French oak barrels at low temperatures to preserve the aromatics. A little over two-thirds of the wine undergoes malolactic fermentation. The name refers to the gravelly ground beneath the vines, which is covered with oval, white stones.
About the Vineyard "White Stones" makes reference to a spot of vines that is completely covered with oval stones covered with a thin white layer of calcium. This oval white stones deposits found on the creek bed area are the result of an alluvium that came down the mountain eroding the original stones and making them rounded.
Wine Production - Cold settling for 12 hours in stainless steel tanks at 6º C. Fermentation in French oak barrels for 45 - 95 days at 16°C. Battonage. Partial malolactic fermentation. Aged for 12-16 months in 2nd, 3d and 4th use French oak barrels.
Tasting Notes - Delicate aroma with mineral notes and white flowers, in the mouth it is a wine of great elegance, with delicious flavors of jasmine and white peach, gently intertwined with a fresh mineral side. It has a lively and refreshing acidity with a long, lingering finish.