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94 Points - Wine Enthusiast
92+ Points - Robert Parker
91 Points - Wine Spectator
91 Points - Vinous
Chateau Kirwan is located on the plateau of Cantenac with some of the finest gravelly soil in the Médoc. Kirwan is exquisitely elegant, well-structured and typical of the very finest in the Margaux appellation.
The vines are thinned out in order to encourage maximum concentration and ripeness in the grapes. These are hand-picked and carefully sorted before being crushed. The wine is fermented in temperature-controlled stainless steel vats and then aged in oak barrels (35% of which are renewed every year) for 18 months.
Chateau Kirwan takes its name from the Irishman, Mark Kirwan, who owned the estate in the mid 18th century. The Schyler family has owned Kirwan since 1925.
Since Bordeaux red blends are often quite structured and tannic, they pair best with hearty, flavorful, and fatty meat dishes. Any type of steak makes for a classic pairing. Equally welcome with these wines would be beef brisket, pot roast, braised lamb, or smoked duck.
Blend:40 % Cabernet Sauvignon, 25% Merlot, 23 % Cabernet Franc, 12 % Petit Verdot