Isola Delle Falcole 2018 Vecchia Vigna IGT Toscana Italy

92
James Suckling

$54.99

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92 Points James Suckling - Olives, grilled herbs, blackberries, black cherries and porcini mushrooms on the nose. Dried lemons, too. Medium-bodied with a juicy, ripe and fleshy palate. Sangiovese, colorino, ciliegiolo, canaiolo, malvasia and trebbiano. Delicious now. - JamesSuckling.com

An Extraordinary micro-zone between Panzano and Montefioralle is the birthplace of our wines: fruit of meticulously selected grapes from our naturally cultivated vineyards, boasting a full southern exposure of elevations between 400 and 520 meters above sea level.

the Vecchia Vigna Cru is derived from 70% Sangiovese, 10% Colorino, 5% Canaiolo, 5% Ciliegiolo, 5% Malvasia,  5% Trebbiano grapes, naturally fermented and aged for 18 months in large barrels and 8 months in bottle.

NAME: Vecchia Vigna
PRODUCTION AREA: Panzano
ALTITUDE: from 400 to 520 meters a.s.l.
TYPE OF SOIL: Clayey, Calcareous with limestone, Shale and fossil fragments
EXPOSURE: South, South/East
TRAINING SYSTEM: Unilateral Cordon Spur
GRAPE VARIETY: 70% Sangiovese, 10% Colorino, 5% Canaiolo ,5% Ciliegiolo, 5% Malvasia, 5% Trebbiano
GRAPE YEILD PER PLANT: 800 grams
VINIFICATION: Fermentation in Stainless Steel @ control temperature;
MACERATION: 12/15 days 26/28 °
AGEING: 18 months large barrels
REFINEMENT IN BOTTLE: 8 months
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