Beringer 2012 Private Reserve Napa Valley Cabernet Sauvignon
96 points Robert Parker's Wine Advocate
95 points James Suckling
95 points Vinous
93 points Stephen Tanzer's International Wine Cellar
93 points Wine Spectator
Tasting Notes: The 2012 Private Reserve Cabernet Sauvignon has complex layers of black fruit and notes of cocoa powder, graphite and light smoky oak. Notes of bittersweet chocolate and blackberry pastry complement.
Winemaker's Notes: The 2012 vintage began with textbook conditions that continued through much of Harvest. Spring bud break was ideal with steady flowering and even fruit set. A lengthy stretch of warm days and cool nights during the summer months allowed for optimal ripeness to develop in the grapes and an exceptional quality overall. Steinhauer vineyard provides the foundation (30%) for the 2012 blend, which has been part of the Private Reserve blend since 1993. A significant portion (17%) comes from Bancroft Ranch atop Howell Mountain as well, and another portion (17%) comes from the St. Helena Home vineyard, which was part of the original acreage that founders Jacob and Frederick Beringer purchased in 1875 with the Beringer estate. Laurie also chose some select lots from the Rutherford appellation to include in the 2012 blend, as she particularly liked the broad, dense and classic Cabernet characteristics that appellation is known for. Each lot is closely watched
during the ripening period to determine ideal pick time. Grapes for the 2012 Private Reserve Cabernet Sauvignon were harvested between September 25th and October 27th.
Reviews: 96 Points - "Revealing the great blending skills of Beringer’s winemaking team,the 2012 Cabernet Sauvignon Private Reserve is a winner... The sensational 2012 (10,000 cases) boasts an opaque purple color along with abundant aromas of charcoal, burning embers, crème de cassis, chocolate, blackberries and licorice. The long, complex, compelling, full-bodied texture along with terrific purity and a savory, rich mouthfeel result in a classic, quintessential Napa Cabernet Sauvignon to drink now and over the next 20-25 years."
-Robert Parker, Wine Advocate, October 2014
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