{"title":"Piedmont Wines","description":"\u003ch3 data-start=\"345\" data-end=\"362\"\u003ePiedmont Wines\u003c\/h3\u003e\n\u003cp data-start=\"364\" data-end=\"664\"\u003eOur Piedmont wine collection showcases a carefully curated selection of wines from one of Italy’s most revered wine regions. Located in northwestern Italy, Piedmont is celebrated for producing some of the world’s most distinctive and age-worthy wines, particularly those made from the Nebbiolo grape.\u003c\/p\u003e\n\u003cp data-start=\"666\" data-end=\"940\"\u003eAt MyWinePlus, we focus on a focused selection of Piedmont wines rather than an overwhelming catalog. You’ll find hand-selected examples of Barolo and Barbaresco alongside expressive Nebbiolo-based wines that reflect the region’s balance of structure, elegance, and terroir.\u003c\/p\u003e\n\u003cp data-start=\"942\" data-end=\"1278\"\u003eEach bottle in our Piedmont collection is chosen for its quality, authenticity, and character — whether it’s a powerful, cellar-worthy Barolo, a refined and aromatic Barbaresco, or a more approachable Nebbiolo offering meant for earlier enjoyment. Our emphasis is on wines that clearly express place, vintage, and thoughtful winemaking.\u003c\/p\u003e\n\u003cp data-start=\"1280\" data-end=\"1611\"\u003eBy offering fewer Piedmont wines and selecting them with confidence, we make it easier to shop Italian wines online without the guesswork. Whether you’re building a cellar, planning a special meal, or discovering Piedmont for the first time, these wines represent the depth and tradition that make the region so enduringly admired.\u003c\/p\u003e\n\u003ch4 data-start=\"1618\" data-end=\"1689\"\u003eShop curated Piedmont wines online at MyWinePlus, featuring Barolo, Barbaresco, and Nebbiolo styles selected for quality, character, and value.\u003c\/h4\u003e","products":[{"product_id":"cascina-bongiovanni-2013-barolo-docg-piedmont-italy","title":"Cascina Bongiovanni 2013 Barolo DOCG Piedmont Italy","description":"\u003cp\u003e\u003cstrong\u003e93 Points - Vinous\u003c\/strong\u003e - \"Cascina Bongiovanni's 2013 Barolo is fresh, floral and vibrant, all qualities that make it a good choice for drinking now and over the next few years. Sweet red cherry, rose petal, licorice and mint develop beautifully in the glass. The 2013 is delineated and highly expressive in its aromatics. This is a lovely entry-level offering that expresses the perfumed, sensual personality of the vintage nicely.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - Wine Spectator Magazine\u003c\/strong\u003e - “Straddles the line between elegance and power, with a firm structure underlying rose, strawberry, cherry and spice flavors. Accents of earth, iron and tobacco sneak in as this winds down on the lingering finish. Best from 2020 through 2033. 750 cases made.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points - James Suckling\u003c\/strong\u003e - \"Interesting aromas of fresh rose petals and cherries. Full-bodied, round and flavorful. Bright finish. Succulent. Drink now or hold.\"\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e92 Points - Wine Enthusiast Magazine\u003c\/strong\u003e - \"Espresso, toast, new leather, menthol and French oak aromas take center stage. The firm palate offers juicy black cherry, crushed raspberry, anise, roasted coffee bean, vanilla and sage alongside tightly knit fine-grained tannins.\"\u003c\/p\u003e\n\u003cp\u003eNotes - Ruby red with garnet reflections and a complex bouquet of raspberries, strawberries and spearmint; the palate expresses an immediate roundness with mellow flavors and texture, which are all balanced by lovely tannins and a pleasant finish.\u003c\/p\u003e\n\u003cp\u003eVineyard - One vineyard in the Monforte district, one in Serralunga and another vineyard in Castiglione Falletto. There are about two hectares (nearly five acres) of low Guyot - trained, southeast - facing vines averaging 4,000 - 4,500 per hectare (1,620 - 1,821 per acre); 20 - 30 year old vines planted in clay soil.\u003c\/p\u003e\n\u003cp\u003eAging - Aged in 225 - liter French barrique for about 24 months, followed by three months in bottle.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":16026592378974,"sku":"ITA009","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Cascina-Bongiovanni-2013-Barolo-DOCG-Piedmont-Italy.png?v=1635829862"},{"product_id":"broglia-2009-vecchia-annata-gavi-docg-italy","title":"BROGLIA 2010 Vecchia Annata Gavi DOCG Italy","description":"\u003cp\u003eVecchia Annata Broglia comes from the best vintages and the vineyards of the Tenuta La Meirana, planted between 1952 and 1953 – after a selection of the best bunches of grapes harvested by hand and taken to the cellar in wooden boxes.\u003c\/p\u003e\n\u003cp\u003eThe 2010 grape harvest was characterized by regular flowering in the first ten days of June and a breezy summer with high temperature ranges between day and night.\u003c\/p\u003e\n\u003cp\u003eThose particular conditions gave the wine a great structure, remarkable tastiness and intense aromas of flint and almonds. The palate is soft and well balanced, taking its lead from the aromas found on the nose it continues long and persistent to the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThis is how our “Vecchia Annata” comes to light after “sur lie” ageing in small steel tanks for 108 months.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e Denomination: Gavi DOCG\u003c\/li\u003e\n\u003cli\u003e Production area: Gavi, Piedmont \u003c\/li\u003e\n\u003cli\u003e Types of grapes: 100% Cortese di Gavi\u003c\/li\u003e\n\u003cli\u003e Color: Deep light straw-yellow\u003c\/li\u003e\n\u003cli\u003eNose: Delicate, very persistent, fruity and reminiscent of the aristocratic scent of the grapes from which is derived\u003c\/li\u003e\n\u003cli\u003eOn the Palate: Dry, agreeable, clean and harmonic\u003c\/li\u003e\n\u003cli\u003e Food Pairing: With fish dishes as well as shellfish in order to enhance this fine cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA Gavi like you never experienced! This is an eye opener.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31002898104414,"sku":"ITA002","price":149.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-BROGLIA-2009-Vecchia-Annata-Gavi-DOCG-Italy.png?v=1634362382"},{"product_id":"camparo-2014-barolo-docg-organic","title":"CAMPARO 2014 Barolo DOCG Organic","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic by Ecogruppo Italia SRL It-Bio-008\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Varietal - 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor - brick red color with orange highlight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - powerful, elegant, smooth and mouth-filling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic \/ Vegan Awards\/Certification\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31337575284830,"sku":"ITA003","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2014-Barolo-DOCG.png?v=1634362517"},{"product_id":"camparo-2015-barolo-docg-organic","title":"CAMPARO 2015 Barolo DOCG Organic","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic by Ecogruppo Italia SRL It-Bio-008\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Varietal - 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor - brick red color with orange highlight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - powerful, elegant, smooth and mouth-filling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic \/ Vegan Awards\/Certification\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31337760161886,"sku":"ITA004","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2015-Barolo-DOCG.png?v=1634362540"},{"product_id":"filodivino-2015-diana-lacrima-di-morro-dalba-marche-italy","title":"Filodivino 2015 Diana Lacrima di Morro d'Alba Marche Italy","description":"\u003cp\u003e\u003cstrong\u003eVarietal - 100% Lacrima di Morro d'Alba\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eIn the days when the decision to invest in the Marche region needed to be made, a dog was roaming around the office, wagging her tail under the table, invoking a playful spirit to the group. Her name was Diana, and it was so that the project was named Project Diana. The Lacrima of Filodivino is dedicated to her, symbolizing the results of those crucial days and the free spirits we had become in the process.\u003c\/p\u003e\n\u003cp\u003eWhat makes Diana so different from other Lacrima wines is the minerality from the calcareous soil and salinity from the nearby Adriatic Sea. Combined with the beautiful fragrance and tannic structure, our Diana stands out from other Lacrimas.\u003c\/p\u003e\n\u003cp\u003eTasting - Intense red with shades of purple, a fragrance of violets, dog roses accompanied with currant, blueberry and blackberry: these are the aromas characterizing Diana. In the mouth, the flavor is all enveloping, softened by scents of fruits of the forest, wild strawberries and bramble. A good structure with soft and refined tannins.\u003c\/p\u003e\n\u003cp\u003ePairings - Diana gains value when accompanied with fresh cheeses, cured meat, pasta with tomatoes and light second courses such as white meats or grilled fish. You will be amazed when it is combined with the traditional soups of the region.\u003c\/p\u003e\n\u003cp\u003eThe merit of Diana resides in the enduring flavors of this great, young wine.\u003cbr\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31338119364702,"sku":"ITA017","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Filodivino-2015-Diana-Lacrima-di-Morro-dAlba-Marche-Italy.png?v=1634362783"},{"product_id":"camparo-2016-langhe-rosso-doc","title":"CAMPARO 2016 Langhe Rosso DOC","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - Clay-calcareous, calcareous-siliceous, marl of Diano\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Variety - 50% Dolcetto 25% Nebbiolo 25% Barbera\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - Separate traditional fermentation for each grape variety, with daily pumping the must over the cup for at least 15d ays up to 30 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - Dolcetto age in stainless steel tank, while the Nebbiolo and the Barbera are aging separately for 12 months in French Oak. Then the wine are blended for 6 months of affination.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor – Red\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma – Elegant notes of fruit\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes – Medium body and a persistent long finish\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAwards\/Certification – Organic\/Vegan\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39314657214558,"sku":"ITA006","price":19.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2016-Langhe-Rosso-DOC.png?v=1634362661"},{"product_id":"giuseppe-rinaldi-2017-barolo-tre-tine","title":"Giuseppe Rinaldi 2017 Barolo Tre Tine","description":"\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong\u003e95 Vinous\u003c\/strong\u003e - \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe 2017 Barolo Tre Tine is fabulous. A wine that marries classicism with the racy personality of the year, the 2017 hits all the right buttons. It's a wine that satisfies all the senses, with more than enough to please both the hedonistic and intellectual senses. Everything about the 2017 is spot on. Bright red berry fruit, rose petal, mint, lavender and spice build into the delineated, salivating finish. As always, the Tre Tine is a bit more linear than the Brunate. In 2017, it is one of the wines of the vintage. Don't miss it.\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39631622275166,"sku":"ITA025","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Giuseppe-Rinaldi-2017-Barolo-Tre-Tine.jpg?v=1645216386"},{"product_id":"giuseppe-rinaldi-2017-barolo-brunate","title":"Giuseppe Rinaldi 2017 Barolo Brunate","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e98 Points Wine Enthusiast\u003c\/strong\u003e - It'll need a few minutes in the glass but then this stunning wine takes flight, revealing enticing scents of wild berries, violet and camphor. The palate is still youthfully austere, delivering red cherry, blood orange, licorice and dark baking spice and a hint of tobacco set against firm but well integrated tannins. It has great energy and youthful tension. Drink 2027–2042.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e96 Points Wine Spectator\u003c\/strong\u003e - A fresh, aromatic and expressive red, featuring rose, strawberry, cherry, raspberry and mint flavors, with a slight hint of mineral. Firms up, with taut, refined tannins and bright acidity—a good sign for aging. Balanced and long overall. Best from 2024 through 2040.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points Robert Parker's Wine Advocate\u003c\/strong\u003e - Keeping in line with the personality of the vintage, the 2017 Barolo Brunate is open and deeply expressive on first nose, with inviting waves of dark fruit, pressed violet, rust and licorice that add considerably to the lifted intensity of the bouquet. This Brunate puts its power and its deep, inner elegance right out there for you to enjoy. However, it also promises better things to those willing to wait for the wine to complete its bottle evolution over the coming decades. The palate is delicately lean, but long and polished, with important tannic fiber at the back. The 2017 growing season offered no moisture during the hottest weeks of summer, yet these tenacious grapevines and their extended root systems found a way to survive and thrive.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e95 Points Vinous\u003c\/strong\u003e - The 2017 Barolo Brunate is a dark, powerful wine. A huge swath of tannins gives the Brunate its feeling of gravitas. Readers will have to be patient with the 2017, as it is going to need a number of years to come together. Dark cherry fruit, lavender, sage, licorice, spice and earthy notes build into a crescendo of aromas and flavors that is just captivating. The 2017 finishes with tremendous substance and intensity, both of which bode so well for the future.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39631749644382,"sku":"ITA024","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Giuseppe-Rinaldi-2017-Barolo-Brunate-docg.jpg?v=1645221132"},{"product_id":"camparo-2016-barolo-docg-organic","title":"CAMPARO 2016 Barolo DOCG Organic","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic by Ecogruppo Italia SRL It-Bio-008\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Varietal - 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor - brick red color with orange highlight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - powerful, elegant, smooth and mouth-filling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic \/ Vegan Awards\/Certification\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39698103238750,"sku":"ITA005","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2016-Barolo-DOCG-Organic.jpg?v=1652805800"},{"product_id":"elio-grasso-2018-gavarini-chiniera-barolo-docg-piedmont-italy","title":"Elio Grasso 2018 Gavarini Chiniera Barolo DOCG Piedmont Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e96 Points Robert Parker's Wine Advocate - The Gavarini Chiniera vineyard is shaped like an amphitheater with thick forests at the back (which protects from cold air currents) and sandy chalk soil at 380 meters in elevation. This is a special site, and the Elio Grasso 2018 Barolo Gavarini Chiniera is always one of Grasso's most easily recognized wines. This vintage is exceptionally bright and vibrant with lifted tones of cherry, plum, blue flower and sweet blood orange. Those primary notes are framed by sensations of dusty white mineral. This mid-weight wine exhibits the deep elegance that was chieved in this vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e95 Points James Suckling - Dried-cherry, strawberry and tar aromas follow through to a full body with intense, chewy tannins that frame the wine nicely. Flavorful finish. Juicy. Not a big wine, but shows structure and class for the vintage.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e91 Points Vinous - The 2018 Barolo Gavarini Chiniera is a gorgeous, elegant wine that offers fine depth for the year. Silky and pliant, with terrific resonance, the 2018 has a lot to offer. Crushed red berry fruit, mint, spice, blood orange and rose petal all build effortlessly in the glass. All the Gavarini signatures are present, but naturally in miniature in this vintage.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39837991108702,"sku":"ITA015","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Elio-Grasso-2018-Gavarini-Chiniera-Barolo-DOCG-Piedmont-Italy.jpg?v=1667081001"},{"product_id":"elio-grasso-2018-ginestra-casa-mate-barolo-docg-piedmont-italy","title":"Elio Grasso 2018 Ginestra Casa Mate Barolo DOCG Piedmont Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e95 Points Robert Parker's Wine Advocate - From a vineyard located across from Gavarini Chiniera, this is a slightly more robust and concentrated wine. The 2018 Barolo Ginestra Casa Maté sources its fruit from a position at a slightly lower elevation with a bigger component of clay in the soils. The south and southeast-facing hillside is also more open to the horizon. These conditions give the Ginestra Casa Maté a broad texture and rich flavors of black and purple fruits. The wine is compact with dense texture that will relax over the next 10 years of age.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points James Suckling - Aromas of dried and fresh strawberries with some tar and cedar follow through to a medium to full body with chewy tannins that are polished and attractive. Give this three or four years to come more together, but a pretty wine for the vintage.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39837995663454,"sku":"ITA016","price":109.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Elio-Grasso-2018-Ginestra-Casa-Mate-Barolo-DOCG-Piedmont-Italy.jpg?v=1667080895"},{"product_id":"elio-grasso-2015-runcot-barolo-riserva-docg-piedmont-italy","title":"Elio Grasso 2015 Runcot Barolo Riserva DOCG Piedmont Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e97 Points James Suckling - Lots of plums, ripe strawberries, walnuts, smoke and tar on the nose, together with some black mushrooms, following through to a full body with powerful yet polished tannins and a long, long finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e97 Points Robert Parker's Wine Advocate - The last time we saw this iconic wine was in 2013 (a vintage that earned a perfect score). Following up on that success, the Elio Grasso 2015 Barolo Riserva Rüncot is a generous, open-knit Nebbiolo that has much of the warmth and sunshine locked deep within its core. The bouquet reveals broad brush aromas of black fruit, blackberry preserves, smoky tar and baked plum. With 7,000 bottles made, this Riserva is smooth and velvety in texture. There's no reason why it can't hold until the mid-century mark.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e96 Points Vinous - The 2015 Barolo Riserva Rüncot is absolutely gorgeous. That much is clear. The only thing the 2015 needs is time. Time in the glass brings out the wine's inner perfume and bright, red-toned fruit. Blood orange, spice, mint, licorice and dried flowers linger on the persistent, sculpted finish. Readers should not plan on opening a bottle any time soon, as the Rüncot only starts to drink well at around age ten, at a minimum. There is certainly plenty to look forward to.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39838060773470,"sku":"ITA014","price":214.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Elio-Grasso-2015-Runcot-Barolo-Riserva-DOCG-Piedmont-Italy.jpg?v=1667080668"},{"product_id":"michele-chiarlo-2000-tortoniano-barolo-docg-piedmont-italy","title":"Michele Chiarlo 2000 Tortoniano Barolo DOCG Piedmont Italy","description":"","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39851958960222,"sku":"ITA032","price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Michele-Chiarlo-2000-Tortoniano-Barolo-DOCG-Piedmont-Italy.jpg?v=1668312215"},{"product_id":"gaja-1996-barbaresco-docg-piedmont-italy","title":"Gaja 1996 Barbaresco DOCG Piedmont Italy","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe centerpiece of the portfolio, GAJA Barbaresco is a testament to the Gaja family's historic commitment to the appellation and its belief that Barbaresco stands proudly with the great growing regions of the world. The GAJA winery stopped sourcing fruit from other growers in 1961 in order to ensure the utmost quality in its wines. In all, GAJA Barbaresco is produced using grapes grown in 14 vineyards in the villages of Barbaresco and Treiso.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39851961352286,"sku":"ITA018","price":799.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Gaja-1996-Barbaresco-DOCG-Piedmont-Italy.jpg?v=1668314284"},{"product_id":"marcarini-2017-la-serra-barolo-docg-piedmont-italy-1-5-liter-magnum","title":"Marcarini 2017 La Serra Barolo DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cstrong data-mce-fragment=\"1\"\u003e97 Points James Suckling - \u003c\/strong\u003e\u003cspan data-mce-fragment=\"1\"\u003eSo much ash and dried-strawberry character. Burnt orange-peel undertones. Tar, too. It’s full-bodied with chewy tannins and a flavorful finish. Lots of rose petals. This needs four or five years to open, but nicely integrated now. Try after 2024.\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39855544107102,"sku":"ITA028M","price":235.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Marcarini-2017-La-Serra-Barolo-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM.jpg?v=1668895081"},{"product_id":"camparo-2017-barolo-docg-organic","title":"CAMPARO 2017 Barolo DOCG Organic","description":"\u003cp\u003e\u003cstrong\u003eAzienda Agricola Camparo\u003c\/strong\u003e is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.\u003c\/p\u003e\n\u003cp\u003eCamparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.\u003c\/p\u003e\n\u003cp\u003eThe secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMade with Organic Grapes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCertified Organic by Ecogruppo Italia SRL It-Bio-008\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSoil - clay-calcareous, calcareous-siliceous, marl of Sant'Andrea\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGrape Varietal - 100% Nebbiolo\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVinification - traditional fermentation with daily pumping the must over the cup for at least 30-40 days\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAging - 24 month aging in 25hl French oak cask, then 12 months affinition in bottle\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eColor - brick red color with orange highlight\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAroma - elegant with aroma of of coffee, tobacco, vanilla and red berries accompanied by violet and roses\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTasting Notes - powerful, elegant, smooth and mouth-filling\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOrganic \/ Vegan Awards\/Certification\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39954863161438,"sku":"ITA007","price":65.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CAMPARO-2017-Barolo-DOCG-Organic-italy.jpg?v=1682102645"},{"product_id":"marcarini-2019-ciabot-camerano-barbera-d-alba-doc","title":"Marcarini 2019 Ciabot Camerano Barbera d’Alba DOC","description":"\u003cp data-mce-fragment=\"1\"\u003eGrape Varieties: 100% Barbera\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFrom the Winery\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’ve devoted several of our sunniest vineyards to the cultivation of the Barbera grape, an ancient native variety of southwest Piedmont. In this privileged position, this rustic, humble and vigorous vine offers forth its best fruits.\u003c\/p\u003e\n\u003cp\u003eThe grapes, picked fully ripe, are fermented according to traditional methods. After aging eight months in Slavonian oak barrels, the wine is passed into the bottle where it continues its evolution.\u003c\/p\u003e\n\u003cp\u003eThanks to its extraordinary characteristics and structure, this wine has an excellent longevity.\u003c\/p\u003e\n\u003cp\u003eIts intense garnet color, clarity, and warm ruby-red reflections are indications of its extraordinary richness and powerful structure. The full bouquet is characteristic, complex and very persistent, the palate austere and warm, and its considerable full body accentuated; the wine’s superb balance and harmony are further exalted by sweet tannins.\u003c\/p\u003e\n\u003cp\u003eThis wine is perfectly accompanied by important traditional meat dishes: it is optimal with braised beef, game and aged cheeses. \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40013560905822,"sku":"ITA030","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Marcarini-2019-Ciabot-Camerano-Barbera-dAlba-DOC.jpg?v=1688271224"},{"product_id":"poderi-luigi-einaudi-2017-cannubi-barolo-docg-piedmont-italy","title":"Poderi Luigi Einaudi 2017 Cannubi Barolo DOCG Piedmont Italy","description":"\u003cp\u003e96 Points Wine Enthusiast - Intensely fragrant, this boasts enticing floral scents of rose and iris that mingle with red berry and camphor. Featuring a heady combination of finesse, structure and accessibility, the smooth, delicious palate delivers crushed raspberry, strawberry compote and star anise alongside a backbone of polished tannins.\u003c\/p\u003e\n\u003cp\u003e94 Points Robert Parker's Wine Advocate - The Poderi Luigi Einaudi 2017 Barolo Cannubi draws its fruit from a very special site (as all Cannubi enthusiasts can attest to) with grayish Sant'Agata marls soils with a mix of sand, clay and calcareous material. These light, well-draining soils tend to produce high-pitched wines with plenty of lifted or vertical aromatic intensity. The wine boasts aromas of wild berry, purple rose, dry mint and crushed stone. The wine's texture is lean and silky. There's plenty of power to drive the wine's future bottle evolution.\u003c\/p\u003e\n\u003cp\u003e94 Points James Suckling - A generous, fruity Barolo with ripe, polished tannins to the vivid fruit and citrusy acidity. It’s full-bodied and rather round with a soft, juicy finish. Very fresh. Subtle. Drink in 2024 and onwards.\u003c\/p\u003e\n\u003cp\u003e94 Points Vinous - The 2017 Barolo Cannubi is sensual and inviting from the very first taste. What the 2017 might lack in terms of structure or complexity it more than makes up for with its open, embracing personality. All the elements come together so effortlessly. Sweet red\/purplish fruit, rose petal, mint, cedar and sweet pipe tobacco build as this creamy, resonant Barolo develops in the glass. Drink it over the next 15-20 years.\u003c\/p\u003e\n\u003cp\u003e94 Points Wine \u0026amp; Spirits - The sandy-clay soils of Cannubi yielded a fl oral and elegant wine in the 2017 vintage. The wine unfolds with flavors of red cherry and raspberry poised in a medium-bodied frame, the red fruit laced with notes of mint and white pepper. It offers some near-term appeal, but will be better in a few years when the fruit has fleshed out.\u003c\/p\u003e\n\u003cp\u003e93 Points Jeb Dunnuck - The 2017 Barolo Cannubi is from the south and southeast facing hillside of Cannubi at 220 meters of elevation of the Barolo commune. Its aromatics are rich with tobacco, dried cherry, and licorice candy. The palate is classic and savory, with building tannins, dusty earth, cherry pit, and resin. Hold for 3-5 years and drink 2024-2042.\u003c\/p\u003e\n\u003cp\u003e92 Points Wine Spectator - As much savory as fruity, this red reveals juniper, menthol, cherry, tar and tobacco flavors, allied to a lithe frame. Remains vibrant through the lingering finish, where the tannins emerge.\u003c\/p\u003e\n\u003cp\u003eWinemaker Notes - A wine of great class that expresses the elegance of the territory, of a brilliant garnet red turning slightly amber with time, exuberant in its fragrance of fruit and spices, of great body, full and velvety with a long final taste of goudron and spices.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40013587939422,"sku":"ITA042","price":124.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Poderi-Luigi-Einaudi-2017-Cannubi-Barolo-DOCG-Piedmont-Italy.jpg?v=1688270945"},{"product_id":"daniele-conterno-2013-sette-7-anni-riserva-barolo-docg-italy","title":"DANIELE CONTERNO 2013 Sette 7 Anni Riserva Barolo DOCG Italy","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDenomination: Barolo Riserva DOCG\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCru: Bussia, Pugnane and Panerole\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSolar exposure: South\/South-West\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComposition of the soil: very steep, plastic, hardly workable and rich in clay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrape variety: Nebbiolo Michet and Nebbiolo Lampia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduction area: Monforte d’Alba and Castiglione Falletto\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: manual, with grape selection at the vineyard and before crushing.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest time: end of October.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrapes per hectare: 5.000\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVini cation: with skin maceration in wood vat.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermentation time: must and skins are kept in contact for 20-30 days, on which alcoholic fermentation takes place, punched down manually daily and daily racked.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermentation temperature: variable with peaks of 32°C.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAgeing in cellar: the new wine is kept from 3 to 5 months in steel tanks and undergoes malolactic fermentation; it is decanted several times, and nally aged in French oak barrels (25hl capacity) for 84 months (7 years).\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAgeing in bottle: 12 months.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFood pairing: braised beef, red meat, shank, duck, and long seasoned cheese.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTasting Notes: Brilliant ruby red in color with soft orange notes, it is rich and complex on the nose with oral hints enhanced by traditionally new wood. Rich, sweet, thick, tannic, rough, and strong on the palate\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40118279340126,"sku":"ITA011","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-DANIELE-CONTERNO-2013-Sette-7-Anni-Riserva-Barolo-DOCG-Italy.jpg?v=1699227606"},{"product_id":"daniele-conterno-2018-panerole-barolo-docg-italy","title":"DANIELE CONTERNO 2018 Panerole Barolo DOCG Italy","description":"\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003eDenomination: Barolo DOCG\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eCru: Panerole\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eSolar exposure: South-West\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eComposition of the soil: very steep, plastic, hardly workable and rich in clay\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrape variety: Nebbiolo Michet and Nebbiolo Lampia\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eProduction area: Novello\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest: manual, with grape selection at the vineyard.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eHarvest time: middle of October.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eGrapes per hectare: 6.000\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eVinification: with skin maceration in wood vat.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermentation time: the must remains on the skins for 12 days with continuous daily fulling, during which fully plays the alcoholic fermentation after which it is submerged hat and left to macerate for 30 days and nally drawn off.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFermentation temperature: variables with peaks of 32°C.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAgeing in cellar: the new wine spends from 1 to 3 months in steel tanks where malolactic fermentation, is transferred several times before being put in the medium capacity Slavonian oak barrels (25\/30 hl) where it is aged for 30 months.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eAgeing in bottle: 12 months.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eFood pairing: braised beef, red meat, shank, duck, long seasoned cheese.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eTasting Notes: Bright ruby red color with light orange notes; smell rich, complex, oral notes. Taste rich, sweet, tannic, rough, young and powerful\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40118377545822,"sku":"ITA012","price":83.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-DANIELE-CONTERNO-2018-Panerole-Barolo-DOCG-Italy.jpg?v=1699227512"},{"product_id":"daniele-conterno-na-punta-brut-nature-piedmont-italy","title":"DANIELE CONTERNO na Punta Brut Nature Piedmont Italy","description":"\u003ch2 data-start=\"283\" data-end=\"365\"\u003e✨ Daniele Conterno \u003cem data-start=\"305\" data-end=\"315\"\u003eNa Punta\u003c\/em\u003e Brut Nature – Metodo Classico – Piedmont, Italy\u003c\/h2\u003e\n\u003cp data-start=\"366\" data-end=\"509\"\u003e\u003cstrong data-start=\"366\" data-end=\"441\"\u003eTraditional-Method Sparkling Nebbiolo • Brut Nature • 40 Months on Lees\u003c\/strong\u003e\u003cbr data-start=\"441\" data-end=\"444\"\u003e\u003cstrong data-start=\"444\" data-end=\"509\"\u003e100% Nebbiolo | Organic Practices | Aged Elegance from Langhe\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"511\" data-end=\"514\"\u003e\n\u003ch3 data-start=\"516\" data-end=\"547\"\u003e\u003cstrong data-start=\"520\" data-end=\"545\"\u003eOverview \u0026amp; Winemaking\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"548\" data-end=\"905\"\u003e\u003cstrong data-start=\"548\" data-end=\"572\"\u003eNa Punta Brut Nature\u003c\/strong\u003e by \u003cstrong data-start=\"576\" data-end=\"596\"\u003eDaniele Conterno\u003c\/strong\u003e is a remarkable sparkling wine from \u003cstrong data-start=\"633\" data-end=\"645\"\u003ePiedmont\u003c\/strong\u003e, crafted in the \u003cstrong data-start=\"662\" data-end=\"693\"\u003etraditional Metodo Classico\u003c\/strong\u003e (Champagne method) style. Made entirely from \u003cstrong data-start=\"739\" data-end=\"756\"\u003e100% Nebbiolo\u003c\/strong\u003e, this wine reveals the surprising elegance, structure, and minerality that Italy’s noble red grape can deliver when transformed into sparkling form.\u003c\/p\u003e\n\u003cp data-start=\"907\" data-end=\"1258\"\u003eAfter a 6-month aging period in \u003cstrong data-start=\"939\" data-end=\"963\"\u003elarge wooden barrels\u003c\/strong\u003e, the wine undergoes its second fermentation in bottle and is then aged \u003cstrong data-start=\"1035\" data-end=\"1073\"\u003eon the lees for at least 40 months\u003c\/strong\u003e, creating complex aromas, persistent bubbles, and a creamy texture. As a \u003cstrong data-start=\"1147\" data-end=\"1162\"\u003eBrut Nature\u003c\/strong\u003e, it is completely dry (zero dosage), allowing the purity of fruit and terroir to shine through.\u003c\/p\u003e\n\u003chr data-start=\"1260\" data-end=\"1263\"\u003e\n\u003ch3 data-start=\"1265\" data-end=\"1288\"\u003e\u003cstrong data-start=\"1269\" data-end=\"1286\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1291\" data-end=\"1350\"\u003e\n\u003cstrong data-start=\"1291\" data-end=\"1300\"\u003eColor\u003c\/strong\u003e: Pale straw yellow with soft golden reflections\u003c\/li\u003e\n\u003cli data-start=\"1353\" data-end=\"1412\"\u003e\n\u003cstrong data-start=\"1353\" data-end=\"1364\"\u003ePerlage\u003c\/strong\u003e: Fine, persistent bubbles with elegant mousse\u003c\/li\u003e\n\u003cli data-start=\"1415\" data-end=\"1529\"\u003e\n\u003cstrong data-start=\"1415\" data-end=\"1425\"\u003eAromas\u003c\/strong\u003e: Crisp apple, lemon zest, \u003cstrong data-start=\"1452\" data-end=\"1473\"\u003efresh bread crust\u003c\/strong\u003e, and delicate notes of \u003cstrong data-start=\"1497\" data-end=\"1527\"\u003ehazelnut and dried apricot\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1532\" data-end=\"1713\"\u003e\n\u003cstrong data-start=\"1532\" data-end=\"1542\"\u003ePalate\u003c\/strong\u003e: Lively, dry, and mineral-driven. Shows \u003cstrong data-start=\"1583\" data-end=\"1601\"\u003ebright acidity\u003c\/strong\u003e, citrus energy, and subtle autolytic notes (brioche, almond). Structured and balanced with a refreshing finish.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1715\" data-end=\"1850\"\u003eThis is an \u003cstrong data-start=\"1726\" data-end=\"1766\"\u003eexceptionally elegant sparkling wine\u003c\/strong\u003e that combines the power of Nebbiolo with the finesse of Champagne-style winemaking.\u003c\/p\u003e\n\u003chr data-start=\"1852\" data-end=\"1855\"\u003e\n\u003ch3 data-start=\"1857\" data-end=\"1895\"\u003e\u003cstrong data-start=\"1861\" data-end=\"1893\"\u003eGrape \u0026amp; Vinification Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1898\" data-end=\"1945\"\u003e\n\u003cstrong data-start=\"1898\" data-end=\"1915\"\u003eGrape Variety\u003c\/strong\u003e: 100% Nebbiolo (Langhe DOC)\u003c\/li\u003e\n\u003cli data-start=\"1948\" data-end=\"1986\"\u003e\n\u003cstrong data-start=\"1948\" data-end=\"1958\"\u003eRegion\u003c\/strong\u003e: Piedmont (Langhe), Italy\u003c\/li\u003e\n\u003cli data-start=\"1989\" data-end=\"2039\"\u003e\n\u003cstrong data-start=\"1989\" data-end=\"1999\"\u003eMethod\u003c\/strong\u003e: Metodo Classico (Traditional Method)\u003c\/li\u003e\n\u003cli data-start=\"2042\" data-end=\"2108\"\u003e\n\u003cstrong data-start=\"2042\" data-end=\"2058\"\u003eBarrel Aging\u003c\/strong\u003e: 6 months in wood before secondary fermentation\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2146\"\u003e\n\u003cstrong data-start=\"2111\" data-end=\"2125\"\u003eLees Aging\u003c\/strong\u003e: Minimum 40 months\u003c\/li\u003e\n\u003cli data-start=\"2149\" data-end=\"2199\"\u003e\n\u003cstrong data-start=\"2149\" data-end=\"2159\"\u003eDosage\u003c\/strong\u003e: 0 g\/L – Brut Nature (No added sugar)\u003c\/li\u003e\n\u003cli data-start=\"2202\" data-end=\"2223\"\u003e\n\u003cstrong data-start=\"2202\" data-end=\"2213\"\u003eAlcohol\u003c\/strong\u003e: ~12.5%\u003c\/li\u003e\n\u003cli data-start=\"2226\" data-end=\"2278\"\u003e\n\u003cstrong data-start=\"2226\" data-end=\"2237\"\u003eFarming\u003c\/strong\u003e: Practicing organic and low-intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2280\" data-end=\"2283\"\u003e\n\u003ch3 data-start=\"2285\" data-end=\"2311\"\u003e\u003cstrong data-start=\"2289\" data-end=\"2309\"\u003eWhy It’s Special\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"2314\" data-end=\"2404\"\u003e🍇 \u003cstrong data-start=\"2317\" data-end=\"2339\"\u003eSparkling Nebbiolo\u003c\/strong\u003e: A rare expression of Italy’s king of grapes in sparkling form\u003c\/li\u003e\n\u003cli data-start=\"2407\" data-end=\"2492\"\u003e🍞 \u003cstrong data-start=\"2410\" data-end=\"2440\"\u003eComplexity from Lees Aging\u003c\/strong\u003e: 40 months delivers real depth and creamy texture\u003c\/li\u003e\n\u003cli data-start=\"2495\" data-end=\"2582\"\u003e🥂 \u003cstrong data-start=\"2498\" data-end=\"2513\"\u003eBrut Nature\u003c\/strong\u003e: No sugar added—pure, crisp, and ideal for lovers of dry Champagne\u003c\/li\u003e\n\u003cli data-start=\"2585\" data-end=\"2667\"\u003e🌱 \u003cstrong data-start=\"2588\" data-end=\"2611\"\u003eArtisanal \u0026amp; Organic\u003c\/strong\u003e: Crafted with low-intervention, sustainable practices\u003c\/li\u003e\n\u003cli data-start=\"2670\" data-end=\"2765\"\u003e🇮🇹 \u003cstrong data-start=\"2675\" data-end=\"2695\"\u003eMade in Piedmont\u003c\/strong\u003e: A refined alternative to Champagne from one of Italy’s top producers\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2767\" data-end=\"2770\"\u003e\n\u003ch3 data-start=\"2772\" data-end=\"2801\"\u003e\u003cstrong data-start=\"2776\" data-end=\"2799\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2802\" data-end=\"2934\"\u003eThis dry and elegant sparkling wine is perfect as an aperitif, but its complexity and structure allow it to shine throughout a meal:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"2938\" data-end=\"2977\"\u003e\u003cstrong data-start=\"2938\" data-end=\"2975\"\u003eOysters, sushi, crudo, or sashimi\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"2980\" data-end=\"3023\"\u003e\u003cstrong data-start=\"2980\" data-end=\"3021\"\u003eWhite meats and creamy poultry dishes\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"3026\" data-end=\"3065\"\u003e\u003cstrong data-start=\"3026\" data-end=\"3063\"\u003eSeafood risottos or shrimp scampi\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"3068\" data-end=\"3114\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3112\"\u003eTriple-cream cheeses or mild goat cheese\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-start=\"3117\" data-end=\"3160\"\u003e\u003cstrong data-start=\"3117\" data-end=\"3160\"\u003eProsciutto-wrapped melon or cured meats\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3579\" data-end=\"3582\"\u003e\n\u003ch3 data-start=\"3584\" data-end=\"3604\"\u003e\u003cstrong data-start=\"3588\" data-end=\"3602\"\u003eIn Summary\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"3605\" data-end=\"4040\"\u003e\u003cstrong data-start=\"3605\" data-end=\"3646\"\u003eDaniele Conterno Na Punta Brut Nature\u003c\/strong\u003e is a \u003cstrong data-start=\"3652\" data-end=\"3690\"\u003erefined, expressive sparkling wine\u003c\/strong\u003e that offers the structure and noble character of Nebbiolo with the finesse of Champagne-style winemaking. With over \u003cstrong data-start=\"3807\" data-end=\"3834\"\u003ethree years on the lees\u003c\/strong\u003e, a \u003cstrong data-start=\"3838\" data-end=\"3865\"\u003edry and mineral profile\u003c\/strong\u003e, and a dedication to purity and sustainability, this wine is a \u003cstrong data-start=\"3929\" data-end=\"3977\"\u003ehidden gem for serious sparkling wine lovers\u003c\/strong\u003e and \u003cstrong data-start=\"3982\" data-end=\"4039\"\u003ea standout pairing for seafood and elegant appetizers\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"4042\" data-end=\"4134\"\u003e\u003cstrong data-start=\"4042\" data-end=\"4134\"\u003eCrisp, complex, and quietly luxurious—Na Punta is Piedmont’s answer to grower Champagne.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40118432202846,"sku":"ITA013","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-DANIELE-CONTERNO-na-Punta-Brut-Nature-Piedmont-Italy.jpg?v=1699228629"},{"product_id":"paolo-scavino-2018-barolo-ravera-docg-piedmont-italy-1-5-liter-magnum","title":"Paolo Scavino 2018 Barolo Ravera DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e93 Points James Suckling - Compact and really focused, with red berries, dried porcini and brighter floral notes. Medium-bodied with a relatively light but firm tannin framework. The flavors remain enticing and fresh. The lighter overall structure reflects the vintage, but there’s room for expansion here, given time.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points Robert Parker's Wine Advocate - Moving over to Novello, the Paolo Scavino 2018 Barolo Ravera is slightly more simplistic in this vintage with a tart cherry element that opens loud over the bouquet. You might also notice crushed white pepper, salty limestone and crushed earth. The wine remains subtle in texture with silky tannins and medium weight. Best After 2024\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points Wine Spectator - A racy red denoted by tart cherry, currant, menthol and wild herb flavors, with a vibrant structure driving the flavors. Lingering finish, where an underlying mineral element emerges. Features fine intensity and length. Best from 2026 through 2042.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaker Notes - Brilliant ruby to garnet red in color. Among the aromatics we recognize rose hip, violet, iodate perfumes, ashes, tobacco, white peaches, red cherries, balsamic elements such fresh mint to name some. On the palate it’s s full on energy and all about freshness and finesse. The acidity is sharp, the tannins have a beautiful tension yet they are harmonious in the structure.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40333197770846,"sku":"ITA039M","price":150.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Paolo-Scavino-2018-Barolo-Ravera-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM_729a363a-c53e-4733-92ee-0992121a2ed1.png?v=1707711886"},{"product_id":"paolo-scavino-2018-barolo-monvigliero-docg-piedmont-italy-1-5-liter-magnum","title":"Paolo Scavino 2018 Barolo Monvigliero DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e94 Points Robert Parker’s Wine Advocate - The Paolo Scavino 2018 Barolo Monvigliero offers dried rose and smoky notes with crushed stone and peppery spice. This is a steady and careful production of 4,800 bottles, and the wine has a lean or compact mouthfeel and a special personality with rigid pinpoint aromas that rise tall from the glass.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points James Suckling - Lovely, inviting nebbiolo nose with fresh and dried cherries, colored with pungent, sous-bois notes of dried roses and truffley mushrooms. Full-bodied, yet very tight and fresh with a solid tannin framework. Super-fresh and flavorful, but will this will need some time to soften a little. Solid wine for the vintage. Try from 2025.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points Vinous - The 2018 Barolo Monvigliero is such a classy wine. Bright floral and spice notes lead into a core of sweet red cherry fruit in a nervy, beautifully focused Barolo that delivers the goods. All the elements are so well balanced. There is a touch of classical austerity, and yet the Monvigliero has just enough mid-palate pliancy and sweetness to pull it off.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40333210189918,"sku":"ITA038M","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Paolo-Scavino-2018-Barolo-Monvigliero-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM.png?v=1707712146"},{"product_id":"paolo-scavino-2017-barolo-bric-del-fiasc-docg-piedmont-italy-1-5-liter-magnum","title":"Paolo Scavino 2017 Barolo Bric Del Fiasc DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cp\u003e97 Points James Suckling - Extremely perfumed with plums and dried flowers, as well as walnut and hazelnut undertones. It’s full-bodied with a solid core of fruit and chewy, polished tannins. This has gorgeous linear drive with solid tannins. Really excellent. Give it four to five years to come together. Best after 2025.\u003c\/p\u003e\n\u003cp\u003e96 Points Robert Parker’s Wine Advocate - With fruit from Castiglione Falletto, the Paolo Scavino 2017 Barolo Bric dël Fiasc is another terrific release from this leading estate. In fact, this wine delivers a big step up in terms of intensity and clarity, with a seamless integration of dark fruit, spice, balsam herb and sweet cherry. It also shows enormous clarity and definition, thanks to subtle touches of limestone and mineral. This wine figures high on a list of the best Barolos made in 2017.\u003c\/p\u003e\n\u003cp\u003e95 Points Vinous Media – The 2017 Barolo Bric del Fiasc is another gorgeous wine in the line up from the Scavino family. Readers will find a Barolo that is more nuanced and less bombastic than in the past. Bric del Fiasc has plenty of power on its own so this style works so well. Dried rose petal mint spice kirsch and iron all blossom with a bit of coaxing. I can’t wait to see how it ages.\u003c\/p\u003e\n\u003cp\u003e95 Points Jeb Dunnuck – The 2017 Barolo Bric Del Fiasc has pure aromatics of stony graphitic earth, licorice, violets, and cherry liqueur. The palate is balanced, with a full structure, noted by dried apricot, blood orange, and cinnamon. The Bric del Fiasc has both floral lift as well as noble structure and has a refreshing nature.\u003c\/p\u003e\n\u003cp\u003e95 Points Wine \u0026amp; Spirits – April frost and summer drought reduced yields at this estate by 35 percent in the 2017 vintage. But, according to Elisa Scavino, the vines were able to find balance, particularly in the Fiasco parcel, where some blocks date to 1979. The wine shows good depth and concentration, it’s ample, dark cherry tones fully ripe and layered with notes of licorice and subtle spice. Hints of forest floor lend a pleasant earthy ballast to the dark fruit, the flavors already well integrated and the tannins refined.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40333214875742,"sku":"ITA034M","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Paolo-Scavino-2017-Barolo-Bric-Del-Fiasc-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM.png?v=1707711545"},{"product_id":"paolo-scavino-2017-barolo-prapo-docg-piedmont-italy-1-5-liter-magnum","title":"Paolo Scavino 2017 Barolo Prapo DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e95 Points Vinous - The 2017 Barolo Prapo is yet another stellar wine in this range. Dark and brooding in the glass, the Prap expresses all of the natural weight of this Serralunga cru, but with more overt fruit and a bit less tannic heft than is often the case. That should make the 2017 a real pleasure to drink, with just a handful of years in the cellar. Succulent black cherry, licorice, menthol, gravel and cured meats build into the heady finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e95 Points Robert Parker's Wine Advocate - This is a bold and opulent wine that sources its fruit from Serralunga d'Alba. The Paolo Scavino 2017 Barolo Prapò delivers rich fruit weight, with plummy black fruit, blackcurrant, iron ore, spice and cured spice. The vines at this site were replanted in 2008 and the fruit shows depth and authenticity, thanks to their advancing age. You get lingering mineral tones of rust and iron that marry this wine to a sense of place. The finish is bold but moderate in length.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points Wine Advocate - This is a bold and opulent wine that sources its fruit from Serralunga d'Alba. The Paolo Scavino 2017 Barolo Prap delivers rich fruit weight, with plummy black fruit, blackcurrant, iron ore, spice and cured spice. The vines at this site were replanted in 2008 and the fruit shows depth and authenticity, thanks to their advancing age. You get lingering mineral tones of rust and iron that marry this wine to a sense of place. The finish is bold but moderate in length.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points James Suckling - Very fresh and perfumed with oranges, cherries, raspberries and flowers. Medium-bodied with firm tannins and a racy, fine-tannined finish. Linear and racy. Give it time to soften. Try after 2024.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40333227556958,"sku":"ITA036M","price":180.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Paolo-Scavino-2017-Barolo-Prapo-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM_ec5fcb69-a18c-44e2-8cb6-a77327539580.png?v=1707712016"},{"product_id":"paolo-scavino-2018-barolo-bricco-ambrogio-docg-piedmont-italy-1-5-liter-magnum","title":"Paolo Scavino 2018 Barolo Bricco Ambrogio DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e94 Points James Suckling - An attractive nose, with dense floral notes to color the ripe red berries and cherries. Hints of white nuts and apricot skins add to the appeal. The same enticing fruit mix on the palate, too, with an easy bed of fine but loosely knit tannin that adds a luxurious note to the mouth-feel. All in all, this is quite an extravagant Barolo with loads to like now, but should age gracefully.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points Robert Parker's Wine Advocate - With fruit from Roddi, the 2018 Barolo Bricco Ambrogio is open-knit and broad, and its aromas focus on dark fruit, ripe cherry and plum. This vintage does not have the extreme aromatic definition that we saw in past vintages, but it delivers a long and polished mouthfeel nonetheless. Best After 2024\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40333230702686,"sku":"ITA037M","price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Paolo-Scavino-2018-Barolo-Bricco-Ambrogio-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM_f539b24d-30f7-4929-a739-81dab74a30b3.png?v=1707711769"},{"product_id":"renato-ratti-2019-marcenasco-barolo-docg-piedmont-italy","title":"Renato Ratti 2019 Marcenasco Barolo DOCG Piedmont Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e95 Points Wine Enthusiast - This Barolo is defined by its purity of tart red fruits that interplay with more delicate aromas of dried flowers and savory spices. The palate is sturdy and structured with a solid core of ripe cherries mixed with dried tea leaves finishing with vibrant acidity. Maze Row Wine Merchant.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points Wine Spectator - A firm, elegant red marked by haunting aromas of rose, cherry and spices. Supple and beautifully balanced, with strawberry and cherry flavors shaded by underbrush and white pepper. Shows fine length, with a hint of licorice.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points Jeb Dunnuck - The 2019 Barolo Marcenasco is spiced and fragrant with cinnamon, fresh leather, red cherry, and clove. It is expressive through the palate, with wild berries, cedar, forest floor, and a well-balanced, ripe structure. Best After 2025.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 James Suckling - This is very refined and integrated with lots of chewy tannins but they are melted into the wine. Flowers, strawberry and dried orange character. Some candied strawberry and watermelon, too. It lacks a tiny amount in the center palate, but still all there.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40356523540574,"sku":"ITA043","price":84.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Renato-Ratti-2019-Marcenasco-Barolo-DOCG-Piedmont-Italy.png?v=1707713371"},{"product_id":"renato-ratti-2019-serradenari-barolo-docg-piedmont-italy","title":"Renato Ratti 2019 Serradenari Barolo DOCG Piedmont Italy","description":"\u003cp data-mce-fragment=\"1\"\u003e97 Points Wine Enthusiast - This wine expresses itself with aromas of wild cherries, tart red plums, dried violets and oolong tea leaves. The palate is elegant and almost dances across the mouth, leading with ripe red fruits that give way to savory flavors of fresh bay leaf, clove and balsam. Drink 2025–2040.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e95 Points Robert Parker's Wine Advocate - Here's an exciting new submission from the house of Ratti. Serradenari is a large MGA and one of only a few cru sites that exist on the western slope under the village of La Morra. The 2019 Barolo Serradenari has a more botanical-smelling bouquet, and by that I mean that it has lavender bud, thyme, aniseed and the kinds of flowers and herbs that you might find in a fragrant garden. It is nuanced and delicate and framed by a light note of ash or crushed limestone. It finishes quite firm or edgy. Only 6,000 bottles were made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points James Suckling - Very perfumed with orange peel, hibiscus, and sliced strawberry aromas that follow through to a full body with layers of tannins and a juicy and chewy finish. A little traditional but solid.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eWinemaker Notes - Garnet red color with aromas of plums, violet and tobacco. Full-flavored with good tannin levels and acidity.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA great wine for important dishes, red meats roasted on a spit or grilled, game, and ripe cheeses.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40356524228702,"sku":"ITA044","price":159.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Renato-Ratti-2019-Serradenari-Barolo-DOCG-Piedmont-Italy.png?v=1707713300"},{"product_id":"pietro-rinaldi-2017-barbaresco-san-cristoforo-docg","title":"Pietro Rinaldi 2017 Barbaresco San Cristoforo DOCG","description":"\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eintense ruby red with garnet reflections\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePerfume:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVigna San Cristoforo reveals perfumes of flowers such as rose and violet, balsamic and mineral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTaste:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ein the mouth it is very fresh with velvety tannins: an elegant style with a warm, enticing finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e100% Nebbiolo\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCultivation area:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eVineyards located in Neive, San Cristoforo is a sub-zone of this commune which defines a special cru.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esouth-east, 360°, as it is typical of the Piedmontese hilltops, called “Bricchi” in the local dialect.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePruning method:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eGuyot\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYield per hectare:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e5500 kg obtained through cluster thinning.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHarvest time:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eFirst half of October, but it depends on the weather conditions.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVinification:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ePressing, fermentation in temperature-controlled stainless steel vats between 26°C and 28°C for about 10-12 days, until the fermentation finishes. After several rackings and the process of malolactic fermentation, the wine is moved into oak barrels for the ageing.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAgeing:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eThe wine is aged for 16-18 months in big Slavonian oak barrels of 25 hectoliters.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLife span of this wine:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eWine with a good ageing potential, it develops very slowly and constantly in the bottle, it can be preserved for several decades.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16°\/18°C\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePairings:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eIt goes very well with game, braised beef and the robust traditional Piedmontese meat dishes. Excellent with dished served with the White Truffle of Alba, such as cardoon flan with fondue sauce and ravioli filled with game. A great meditation wine.\u003c\/p\u003e\n\u003c!----\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40921507922014,"sku":"ITA041","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Pietro-Rinaldi-2017-Barbaresco-San-Cristoforo-DOCG.jpg?v=1717790279"},{"product_id":"cordero-di-montezemolo-2021-nebbiolo-langhe-doc-italy","title":"Cordero di Montezemolo 2021 Nebbiolo Langhe DOC Italy","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Georgia',serif;\"\u003e100% Nebbiolo\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Georgia',serif;\"\u003eVinous - The 2021 Langhe Nebbiolo is another super-attractive entry-level wine from Cordero di Montezemolo. Crushed red berry fruit, spice, flower and mint are beautifully delineated. Vinification and aging in steel keeps the flavors bright.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 12.0pt; font-family: 'Georgia',serif;\"\u003eA product conceived in the vineyard and in the cellar to obtain an expression of freshness, youth, immediate pleasantness and complexity, while still being easy to drink with all courses throughout a meal, accompanying everything from meat to fish, from the most subtly flavored starter to the most succulent. It is made from the Nebbiolo vineyards in Alba and Cherasco and from the harvesting of the grapes produced by vines within our Barolo vineyards which are less than 7-8 years old, harvested separately and reclassified for the production of Langhe Nebbiolo. A soft approach in the cellar, with lower temperatures, shorter maceration and more whole berries during fermentation, promises a more delicate and fragrant approach to this brilliant example of varietal expression.\u003c\/span\u003e\u003c\/p\u003e\n\u003c!----\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41047547019358,"sku":"ITA010","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Cordero-di-Montezemolo-2021-Nebbiolo-Langhe-DOC-Italy.png?v=1721325864"},{"product_id":"oddero-2010-barolo-brunate-piedmont-italy-docg","title":"ODDERO 2010 Barolo Brunate Piedmont Italy DOCG","description":"\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eGrape variety - Nebbiolo 100%\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eMunicipality: La Morra, Sheet n. 11,\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAge of the vines - between 50 and 60 years\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eHarvest time - First ten days of October\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eProduction - 2000 bottles\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eWinemaking - Great importance to the cultivation of the vine, with organic method since 2010, strict manual selection of the grapes both in the vineyard and in the cellar with a sliding belt, destemming and very delicate pressing. In the best vintages, manual shelling. Fermentation and maceration for about 25 days, at a controlled temperature of about 28° C. Malolactic fermentation follows in December.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eAgeing - Aging in 20 Hl French oak barrels for about 30 months. Bottling at the end of summer, further refinement in the bottle before marketing for a period of one year.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\" style=\"margin-left: .5in; text-indent: -.25in; mso-list: l0 level1 lfo1;\"\u003e\u003c!-- [if !supportLists]--\u003e\u003cspan style=\"font-family: Symbol; mso-fareast-font-family: Symbol; mso-bidi-font-family: Symbol;\"\u003e\u003cspan style=\"mso-list: Ignore;\"\u003e·\u003cspan style=\"font: 7.0pt 'Times New Roman';\"\u003e         \u003c\/span\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c!--[endif]--\u003eTasting notes - Ruby color tending to garnet with intense notes of rose and violet, accompanied by a hint of wet earth and ripe red fruit. Very long tannins, however sweet, speak of an evolution that will be completed much later in time.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41176735940702,"sku":"ITA033","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-ODDERO-2010-Barolo-Brunate-Piedmont-Italy-DOCG.png?v=1726771480"},{"product_id":"giovanni-rosso-2017-serralunga-dalba-barolo-docg","title":"Giovanni Rosso 2017 Serralunga D'Alba Barolo DOCG","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003e92 Points Wine \u0026amp; Spirits Magazine - Notes of fennel and tobacco weave through this wine’s juicy black-cherry flavors. The fruit feels crisp and precise, full of energy, and the wine is already layered and complex, with dark undertones that balance the nervous acidity. The firm, raspy tannins will benefit from decanting or several years of cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003e91 Points Vinous - Davide Rosso’s 2017 Barolo is a fabulous entry-level bottling. Bright, translucent and super-expressive, the 2017 is all charm, all the way. Cedar, tobacco, dried herbs and mint lend aromatic dimension. The 2017 is beautifully done. Drink it over the next decade or so.\u003c\/span\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eThe nose is intense and complex with charming scents of cherry liqueur, violet, star anise, dried leaves and blueberries.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003eOn the palate it is well-structured and well-balanced, with smooth tannins and a very long finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41402742014046,"sku":"ITA023","price":64.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Giovanni-Rosso-2017-Serralunga-DAlba-Barolo-DOCG-Piedmont-Italy.png?v=1737667175"},{"product_id":"marchesi-di-barolo-2018-barolo-docg-piedmont-italy","title":"Marchesi di Barolo 2018 Barolo DOCG Piedmont Italy","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003e94 Points Decanter - Density of fruit in mouth with sweet red berries, dried herbs and earthy notes, stunning intensity. Broad and suave it has weighty concentrated fruit without excessive extraction with dusty texture to the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cspan style=\"font-size: 14.0pt;\"\u003eMarchesi di Barolo is an Italian wine estate in Piedmont, particularly known for its single-vineyard and riserva wines from the Nebbiolo grape. The historic estate often releases older vintages demonstrating the ageworthiness of the wines1. The winery’s story began in the early 19th century with the Marquis of Barolo, Carlo Tancredi Falletti, and his wife, Juliette Colbert 2. It is located in the heart of Langhe, Piedmont, one of the most famous wine-producing regions in the world and a UNESCO World Heritage Site\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41402758856798,"sku":"ITA031","price":64.89,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Marchesi-di-Barolo-2018-Barolo-DOCG-Piedmont-Italy.png?v=1737667416"},{"product_id":"boroli-2015-barolo-brunella-docg-piedmont-italy","title":"Boroli 2015 Barolo Brunella DOCG Piedmont Italy","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003e93 Points James Suckling\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBarolo Brunella comes from the family-owned Cru of the same name and is the winery’s most representative bottle.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eThe fossil sandy marls of Sant’Agata originate from a long settling process, as evidenced by the significant presence of silt and clay particles that, being lightweight, require calm waters to settle. The ‘sandy‘ type is primarily focused in the central-southern part of the appellation, often forming a kind of transition zone between the typical fossil Sant’Agata marls and the sandstones of Diano, especially from the ridge that connects Castiglione Falletto to Monforte d’Alba. They are characterized by layers of sand interspersed with marly layers.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e\u003cb\u003eBrunella cru vineyards are a monopoly of Boroli.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBarolo Brunella 2015 is an explosion of flavor in the glass. Its fiery ruby color is a declaration of intensity. The bouquet releases notes of succulent cherry, wild violets, and bold black pepper. It’s a vintage that shines with vitality. On the palate, the structure is full-bodied, with tannins that envelop the palate and a passionate array of flavors ranging from ripe red fruit to exotic spices. This Barolo is a tribute to the enthusiasm of the 2015 vintage.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eVegetative cycle - In general, during 2015, an early start to the vegetative cycle of about ten days was observed, with flowering taking place in mid-May. The high temperatures did not cause any inconvenience to the vines, and everything went smoothly, maintaining the initial ten-day advance. The quality of the grapes, particularly for Nebbiolo da Barolo, is exceptional: perfect ripening, remarkable accumulation of polyphenols and excellent quality tannins characterized 2015 Barolo Brunella.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eClimatic trend - The winter of 2015 was characterized by intense snowfalls, which promoted an excellent soil water supply. A temperate spring took over as early as the end of February. Between late May and the first ten days of June, precipitations alternated, while July was a completely dry month. Towards the end of July, temperatures reached peaks of 40°C, but thanks to the soil’s water reserves, the vineyards were not affected by the summer dryness. In the last part of this summer, normal weather was observed, with cooler nights. In this year we produced our 2015 Barolo Brunella.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41617179672670,"sku":"ITA001","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Boroli-2015-Barolo-Brunella-DOCG-Piedmont-Italy.png?v=1744145310"},{"product_id":"lo-zoccolaio-2013-barolo-ravera-riserva-docg-piedmont-italy","title":"Lo Zoccolaio 2013 Barolo Ravera Riserva DOCG Piedmont Italy","description":"\u003cp class=\"MsoNoSpacing\"\u003eThe Barolo DOCG Ravera Riserva wine is a wine with a fine aroma and great complexity, whose structure makes it ideal for aging. It is austere and severe in its early years of life, but it does not lose its typical characteristics over time.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eProcessing - After the harvest it comes the destalking, soft pressing, follows a fermentation in Inox still tanks to temperature controlled at 28°. This consists in leaving the must in contact with the skins and pips for 18 days. After racking, the ideal conditions for a perfect malolactic fermentation are created in the cellar. The wine matures in Slavonia oak big barrel (2.500lt) for 42 months and ages in the bottle for 6 months before being sold. For all step nothing is neglected; everything is done respecting the tradition but with the most modern methodologies and tools.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eTasting notes - Ruby red colour which shows a crystalline brilliance. Intense bouquet, full and lingering; it recalls dried roses, alpine flowers and noble wood. Great structure – well-balanced thanks to the ripe tannins. Nuanced and lingering aromas and good acidity makes the Ravera a pleasing and charming wine.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41617218764894,"sku":"ITA026","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Lo-Zoccolaio-2013-Barolo-Ravera-Riserva-DOCG-Piedmont-Italy.png?v=1744146509"},{"product_id":"renato-ratti-2020-marcenasco-barolo-docg-piedmont-italy-1-5-liter-magnum","title":"Renato Ratti 2020 Marcenasco Barolo DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003cp class=\"MsoNoSpacing\"\u003e96 Points James Suckling - This is linear and so racy with a structure and length and focused energy that takes you long and deep. It's medium-bodied with dried strawberry, citrus and spice. Tight at the end. Classicism with transparency. Drink after 2029.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWine Tasting Notes - Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra - Annunziata sub zone. This vintage combines both the boldness and refinement that is typical of the Marcenasco. It's a beautiful red color with garnet highlights. Aromas of red fruits blend with gentle traces of licorice and tobacco, then lead to similar flavors accented by dark cherry, plum and savory herbs. The wine is full-flavored and full-bodied but maintains a graceful finesse. It's very approachable now and will age gracefully for years.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41860272717918,"sku":"RattiMarcenascoBarolo2020-1.5","price":200.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.om-Renato-Ratti-2020-Marcenasco-Barolo-DOCG-Piedmont-Italy-1.5-liter-magnum.png?v=1752619780"},{"product_id":"renato-ratti-2020-marcenasco-barolo-docg-piedmont-italy","title":"Renato Ratti 2020 Marcenasco Barolo DOCG Piedmont Italy","description":"\u003cp class=\"MsoNoSpacing\"\u003e96 Points James Suckling - This is linear and so racy with a structure and length and focused energy that takes you long and deep. It's medium-bodied with dried strawberry, citrus and spice. Tight at the end. Classicism with transparency. Drink after 2029.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWine Tasting Notes - Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra - Annunziata sub zone. This vintage combines both the boldness and refinement that is typical of the Marcenasco. It's a beautiful red color with garnet highlights. Aromas of red fruits blend with gentle traces of licorice and tobacco, then lead to similar flavors accented by dark cherry, plum and savory herbs. The wine is full-flavored and full-bodied but maintains a graceful finesse. It's very approachable now and will age gracefully for years.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41860292837470,"sku":"RattiMarcenascoBarolo2020-750","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.om-Renato-Ratti-2020-Marcenasco-Barolo-DOCG-Piedmont-Italy.png?v=1752619692"},{"product_id":"renato-ratti-2021-marcenasco-barolo-docg-piedmont-italy","title":"Renato Ratti 2021 Marcenasco Barolo DOCG Piedmont Italy","description":"\u003cp class=\"MsoNoSpacing\"\u003e96 Points James Suckling - This is linear and so racy with a structure and length and focused energy that takes you long and deep. It's medium-bodied with dried strawberry, citrus and spice. Tight at the end. Classicism with transparency. Drink after 2029.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eWine Tasting Notes - Barolo Marcenasco is smooth, balanced, elegant and faithfully reflects the typical characteristics of the La Morra - Annunziata sub zone. This vintage combines both the boldness and refinement that is typical of the Marcenasco. It's a beautiful red color with garnet highlights. Aromas of red fruits blend with gentle traces of licorice and tobacco, then lead to similar flavors accented by dark cherry, plum and savory herbs. The wine is full-flavored and full-bodied but maintains a graceful finesse. It's very approachable now and will age gracefully for years.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41860300439646,"sku":"RattiMarcenascoBarolo2021-750","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.om-Renato-Ratti-2021-Marcenasco-Barolo-DOCG-Piedmont-Italy.png?v=1752619583"},{"product_id":"marcarini-2017-brunate-barolo-docg-piedmont-italy","title":"Marcarini 2017 Brunate Barolo DOCG Piedmont Italy","description":"\u003ch2 data-end=\"230\" data-start=\"159\"\u003e\u003cstrong data-end=\"228\" data-start=\"162\"\u003eMarcarini 2017 Brunate Barolo DOCG – La Morra, Piedmont, Italy\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"383\" data-start=\"231\"\u003e\u003cstrong data-end=\"312\" data-start=\"231\"\u003e96 Points – James Suckling | 93 Points – Wine Enthusiast | 91 Points – Vinous\u003c\/strong\u003e\u003cbr data-end=\"315\" data-start=\"312\"\u003e\u003cstrong data-end=\"383\" data-start=\"315\"\u003eIconic Cru • Traditional Winemaking • Age-Worthy Barolo Elegance\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"388\" data-start=\"385\"\u003e\n\u003ch3 data-end=\"411\" data-start=\"390\"\u003e🍷 \u003cstrong data-end=\"409\" data-start=\"397\"\u003eOverview\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"789\" data-start=\"412\"\u003eFrom the historic \u003cstrong data-end=\"454\" data-start=\"430\"\u003eBrunate Cru vineyard\u003c\/strong\u003e in \u003cstrong data-end=\"470\" data-start=\"458\"\u003eLa Morra\u003c\/strong\u003e, one of Barolo’s most celebrated terroirs, the \u003cstrong data-end=\"556\" data-start=\"518\"\u003e2017 Marcarini Brunate Barolo DOCG\u003c\/strong\u003e is a powerful and structured expression of Nebbiolo. Produced by the renowned \u003cstrong data-end=\"655\" data-start=\"635\"\u003eMarcarini estate\u003c\/strong\u003e, this traditional Barolo exemplifies the family's deep-rooted winemaking legacy, passed down through generations since the mid-1800s.\u003c\/p\u003e\n\u003cp data-end=\"960\" data-start=\"791\"\u003eCrafted in a warm, dry vintage, this Barolo is rich, layered, and age-worthy, offering a classic yet approachable style that reveals the soul of Piedmont in every glass.\u003c\/p\u003e\n\u003chr data-end=\"965\" data-start=\"962\"\u003e\n\u003ch3 data-end=\"1002\" data-start=\"967\"\u003e🏰 \u003cstrong data-end=\"1000\" data-start=\"974\"\u003eThe Estate – Marcarini\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1417\" data-start=\"1003\"\u003eLocated in the heart of \u003cstrong data-end=\"1039\" data-start=\"1027\"\u003eLa Morra\u003c\/strong\u003e, the \u003cstrong data-end=\"1065\" data-start=\"1045\"\u003eMarcarini estate\u003c\/strong\u003e is a pioneer in traditional Barolo production. With vineyards in legendary crus such as \u003cstrong data-end=\"1165\" data-start=\"1154\"\u003eBrunate\u003c\/strong\u003e and \u003cstrong data-end=\"1182\" data-start=\"1170\"\u003eLa Serra\u003c\/strong\u003e, the estate is led today by \u003cstrong data-end=\"1231\" data-start=\"1211\"\u003eManuel Marchetti\u003c\/strong\u003e and his children, who remain committed to sustainable farming, minimal intervention winemaking, and elevating native Piedmontese grapes like \u003cstrong data-end=\"1385\" data-start=\"1373\"\u003eNebbiolo\u003c\/strong\u003e, \u003cstrong data-end=\"1399\" data-start=\"1387\"\u003eDolcetto\u003c\/strong\u003e, and \u003cstrong data-end=\"1416\" data-start=\"1405\"\u003eBarbera\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1601\" data-start=\"1419\"\u003eAll Marcarini wines are vinified using traditional long macerations and aged in large Slavonian oak casks, yielding wines that are expressive, structured, and made to age gracefully.\u003c\/p\u003e\n\u003chr data-end=\"1606\" data-start=\"1603\"\u003e\n\u003ch3 data-end=\"1648\" data-start=\"1608\"\u003e🍇 \u003cstrong data-end=\"1648\" data-start=\"1615\"\u003eVineyard \u0026amp; Winemaking Details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1726\" data-start=\"1651\"\u003e\n\u003cstrong data-end=\"1667\" data-start=\"1651\"\u003eCru Vineyard\u003c\/strong\u003e: Brunate, La Morra – one of Barolo’s most esteemed sites\u003c\/li\u003e\n\u003cli data-end=\"1757\" data-start=\"1729\"\u003e\n\u003cstrong data-end=\"1740\" data-start=\"1729\"\u003eVariety\u003c\/strong\u003e: 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"1831\" data-start=\"1760\"\u003e\n\u003cstrong data-end=\"1771\" data-start=\"1760\"\u003eFarming\u003c\/strong\u003e: Sustainable with organic compost and natural cover crops\u003c\/li\u003e\n\u003cli data-end=\"1882\" data-start=\"1834\"\u003e\n\u003cstrong data-end=\"1850\" data-start=\"1834\"\u003eFermentation\u003c\/strong\u003e: Traditional, long maceration\u003c\/li\u003e\n\u003cli data-end=\"1939\" data-start=\"1885\"\u003e\n\u003cstrong data-end=\"1894\" data-start=\"1885\"\u003eAging\u003c\/strong\u003e: In large Slavonian oak casks for ~2 years\u003c\/li\u003e\n\u003cli data-end=\"1970\" data-start=\"1942\"\u003e\n\u003cstrong data-end=\"1953\" data-start=\"1942\"\u003eAlcohol\u003c\/strong\u003e: Approx. 14%\u003c\/li\u003e\n\u003cli data-end=\"2035\" data-start=\"1973\"\u003e\n\u003cstrong data-end=\"1996\" data-start=\"1973\"\u003eCellaring Potential\u003c\/strong\u003e: Will evolve beautifully through 2032+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2040\" data-start=\"2037\"\u003e\n\u003ch3 data-end=\"2066\" data-start=\"2042\"\u003e👃 \u003cstrong data-end=\"2066\" data-start=\"2049\"\u003eTasting Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2127\" data-start=\"2069\"\u003e\n\u003cstrong data-end=\"2083\" data-start=\"2069\"\u003eAppearance\u003c\/strong\u003e: Garnet red with intense ruby reflections\u003c\/li\u003e\n\u003cli data-end=\"2340\" data-start=\"2130\"\u003e\n\u003cstrong data-end=\"2138\" data-start=\"2130\"\u003eNose\u003c\/strong\u003e: Complex and layered aromas of \u003cstrong data-end=\"2186\" data-start=\"2170\"\u003edried cherry\u003c\/strong\u003e, \u003cstrong data-end=\"2200\" data-start=\"2188\"\u003elicorice\u003c\/strong\u003e, \u003cstrong data-end=\"2218\" data-start=\"2202\"\u003eblue flowers\u003c\/strong\u003e, and \u003cstrong data-end=\"2239\" data-start=\"2224\"\u003enew leather\u003c\/strong\u003e, with background notes of \u003cstrong data-end=\"2277\" data-start=\"2266\"\u003etobacco\u003c\/strong\u003e, \u003cstrong data-end=\"2290\" data-start=\"2279\"\u003ementhol\u003c\/strong\u003e, \u003cstrong data-end=\"2308\" data-start=\"2292\"\u003emountain hay\u003c\/strong\u003e, \u003cstrong data-end=\"2321\" data-start=\"2310\"\u003etruffle\u003c\/strong\u003e, and \u003cstrong data-end=\"2338\" data-start=\"2327\"\u003easphalt\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2528\" data-start=\"2343\"\u003e\n\u003cstrong data-end=\"2353\" data-start=\"2343\"\u003ePalate\u003c\/strong\u003e: Full-bodied and assertive with bold flavors of \u003cstrong data-end=\"2423\" data-start=\"2402\"\u003eraspberry compote\u003c\/strong\u003e, \u003cstrong data-end=\"2436\" data-start=\"2425\"\u003ewalnuts\u003c\/strong\u003e, \u003cstrong data-end=\"2454\" data-start=\"2438\"\u003ewhite pepper\u003c\/strong\u003e, and \u003cstrong data-end=\"2469\" data-start=\"2460\"\u003esmoke\u003c\/strong\u003e. Chewy yet polished tannins give structure and longevity\u003c\/li\u003e\n\u003cli data-end=\"2625\" data-start=\"2531\"\u003e\n\u003cstrong data-end=\"2541\" data-start=\"2531\"\u003eFinish\u003c\/strong\u003e: Rich, layered, and impressively long—revealing the power and elegance of Brunate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2630\" data-start=\"2627\"\u003e\n\u003ch3 data-end=\"2659\" data-start=\"2632\"\u003e🏅 \u003cstrong data-end=\"2659\" data-start=\"2639\"\u003eCritical Acclaim\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2829\" data-start=\"2662\"\u003e\n\u003cstrong data-end=\"2692\" data-start=\"2662\"\u003e96 Points – James Suckling\u003c\/strong\u003e: “Powerful... dried fruit, walnuts, smoke, and asphalt... full and very layered with chewy tannins and a rich finish. Try after 2024.”\u003c\/li\u003e\n\u003cli data-end=\"2976\" data-start=\"2832\"\u003e\n\u003cstrong data-end=\"2863\" data-start=\"2832\"\u003e93 Points – Wine Enthusiast\u003c\/strong\u003e: “Licorice, crushed blue flower, raspberry, and truffle... elegantly structured palate with polished tannins.”\u003c\/li\u003e\n\u003cli data-end=\"3092\" data-start=\"2979\"\u003e\n\u003cstrong data-end=\"3001\" data-start=\"2979\"\u003e91 Points – Vinous\u003c\/strong\u003e: “Dried cherry, cedar, spice, tobacco and dried flowers… already pretty much ready to go.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3097\" data-start=\"3094\"\u003e\n\u003ch3 data-end=\"3135\" data-start=\"3099\"\u003e🍽️ \u003cstrong data-end=\"3135\" data-start=\"3107\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3177\" data-start=\"3138\"\u003eBraised beef short ribs with rosemary\u003c\/li\u003e\n\u003cli data-end=\"3203\" data-start=\"3180\"\u003eBlack truffle risotto\u003c\/li\u003e\n\u003cli data-end=\"3241\" data-start=\"3206\"\u003eDuck confit or venison medallions\u003c\/li\u003e\n\u003cli data-end=\"3295\" data-start=\"3244\"\u003eAged cheeses like Parmigiano-Reggiano or Pecorino\u003c\/li\u003e\n\u003cli data-end=\"3338\" data-start=\"3298\"\u003eWild mushroom pasta with sage and butter\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3343\" data-start=\"3340\"\u003e\n\u003ch3 data-end=\"3380\" data-start=\"3345\"\u003e📦 \u003cstrong data-end=\"3380\" data-start=\"3352\"\u003eWhy This Wine Is Special\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3462\" data-start=\"3383\"\u003e🏆 From the iconic \u003cstrong data-end=\"3422\" data-start=\"3402\"\u003eBrunate vineyard\u003c\/strong\u003e—one of Barolo’s most prestigious crus\u003c\/li\u003e\n\u003cli data-end=\"3548\" data-start=\"3465\"\u003e🍇 Made using \u003cstrong data-end=\"3509\" data-start=\"3479\"\u003etraditional Barolo methods\u003c\/strong\u003e for authenticity and aging potential\u003c\/li\u003e\n\u003cli data-end=\"3638\" data-start=\"3551\"\u003e🕰️ One of the top-rated wines of the vintage, with \u003cstrong data-end=\"3636\" data-start=\"3603\"\u003e96 points from James Suckling\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3724\" data-start=\"3641\"\u003e🌱 Sustainably farmed, with native Piedmontese varietals and minimal intervention\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3729\" data-start=\"3726\"\u003e\n\u003ch3 data-end=\"3799\" data-start=\"3731\"\u003e✅ \u003cstrong data-end=\"3797\" data-start=\"3737\"\u003eAdd the Power and Elegance of Brunate to Your Collection\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"4131\" data-start=\"3800\"\u003eThe \u003cstrong data-end=\"3842\" data-start=\"3804\"\u003e2017 Marcarini Brunate Barolo DOCG\u003c\/strong\u003e offers a masterclass in traditional Barolo winemaking. Structured, bold, and nuanced, this wine is built for both \u003cstrong data-end=\"3979\" data-start=\"3957\"\u003eserious collectors\u003c\/strong\u003e and lovers of \u003cstrong data-end=\"4019\" data-start=\"3994\"\u003eclassic Piedmont reds\u003c\/strong\u003e. Whether enjoyed now or cellared for another decade, this is a bottle that speaks of time, place, and heritage.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41885378969694,"sku":"MarcariniBrunateBarolo2017","price":83.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Marcarini-2017-Brunate-Barolo-DOCG-Piedmont-Italy.png?v=1753470975"},{"product_id":"elio-grasso-2019-gavarini-chiniera-barolo-docg-piedmont-italy-1-5-liter-magnum","title":"Elio Grasso 2019 Gavarini Chiniera Barolo DOCG Piedmont Italy 1.5 Liter MAGNUM","description":"\u003ch2 data-end=\"180\" data-start=\"93\"\u003e\u003cstrong data-end=\"178\" data-start=\"96\"\u003eElio Grasso 2019 Gavarini Chiniera Barolo DOCG – Piedmont, Italy (1.5L Magnum)\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-end=\"313\" data-start=\"181\"\u003e\u003cstrong data-end=\"237\" data-start=\"181\"\u003e98 Points – Jeb Dunnuck | 95 Points – Wine Spectator\u003c\/strong\u003e\u003cbr data-end=\"240\" data-start=\"237\"\u003e\u003cstrong data-end=\"313\" data-start=\"240\"\u003eSingle-Vineyard Icon • Magnum Format • Cellar-Worthy Grand Cru Barolo\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"318\" data-start=\"315\"\u003e\n\u003ch3 data-end=\"387\" data-start=\"320\"\u003e🍷 \u003cstrong data-end=\"385\" data-start=\"327\"\u003eOverview: A Monumental Expression from Monforte d'Alba\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"680\" data-start=\"388\"\u003eThe \u003cstrong data-end=\"442\" data-start=\"392\"\u003e2019 Elio Grasso Gavarini Chiniera Barolo DOCG\u003c\/strong\u003e is a masterclass in single-vineyard Barolo, sourced from the renowned \u003cstrong data-end=\"534\" data-start=\"513\"\u003eGavarini vineyard\u003c\/strong\u003e in \u003cstrong data-end=\"557\" data-start=\"538\"\u003eMonforte d’Alba\u003c\/strong\u003e. Presented here in \u003cstrong data-end=\"601\" data-start=\"577\"\u003emagnum format (1.5L)\u003c\/strong\u003e, this vintage is an extraordinary collectible with decades of aging potential.\u003c\/p\u003e\n\u003cp data-end=\"1007\" data-start=\"682\"\u003eCrafted by one of Piedmont’s most respected traditionalists, \u003cstrong data-end=\"758\" data-start=\"743\"\u003eElio Grasso\u003c\/strong\u003e, this wine showcases the elegance, power, and layered complexity that define the greatest Barolos. Only estate-grown fruit is used, and the wine is aged in precisely controlled cellars carved into the rock beneath the winery for optimal maturation.\u003c\/p\u003e\n\u003chr data-end=\"1012\" data-start=\"1009\"\u003e\n\u003ch3 data-end=\"1051\" data-start=\"1014\"\u003e🏰 \u003cstrong data-end=\"1049\" data-start=\"1021\"\u003eAbout Elio Grasso Estate\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"1425\" data-start=\"1052\"\u003eAzienda Agricola \u003cstrong data-end=\"1084\" data-start=\"1069\"\u003eElio Grasso\u003c\/strong\u003e is a benchmark producer of traditional Barolo, located just outside \u003cstrong data-end=\"1172\" data-start=\"1153\"\u003eMonforte d’Alba\u003c\/strong\u003e. With 44.5 acres of vineyards under family ownership, Grasso focuses exclusively on estate-grown fruit. The \u003cstrong data-end=\"1293\" data-start=\"1281\"\u003eGavarini\u003c\/strong\u003e and \u003cstrong data-end=\"1310\" data-start=\"1298\"\u003eGinestra\u003c\/strong\u003e crus produce some of the Langhe’s most iconic Nebbiolo, with a focus on purity, precision, and terroir expression.\u003c\/p\u003e\n\u003cp data-end=\"1607\" data-start=\"1427\"\u003eTheir philosophy centers on minimal intervention, sustainable farming, and preserving the natural beauty of Nebbiolo through extended aging in large, neutral Slavonian oak barrels.\u003c\/p\u003e\n\u003chr data-end=\"1612\" data-start=\"1609\"\u003e\n\u003ch3 data-end=\"1648\" data-start=\"1614\"\u003e🍇 \u003cstrong data-end=\"1648\" data-start=\"1621\"\u003eVineyard \u0026amp; Vinification\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1695\" data-start=\"1651\"\u003e\n\u003cstrong data-end=\"1658\" data-start=\"1651\"\u003eCru\u003c\/strong\u003e: Gavarini Chiniera (Single Vineyard)\u003c\/li\u003e\n\u003cli data-end=\"1737\" data-start=\"1698\"\u003e\n\u003cstrong data-end=\"1710\" data-start=\"1698\"\u003eLocation\u003c\/strong\u003e: Monforte d’Alba, Piedmont\u003c\/li\u003e\n\u003cli data-end=\"1766\" data-start=\"1740\"\u003e\n\u003cstrong data-end=\"1753\" data-start=\"1740\"\u003eElevation\u003c\/strong\u003e: ~400 meters\u003c\/li\u003e\n\u003cli data-end=\"1829\" data-start=\"1769\"\u003e\n\u003cstrong data-end=\"1778\" data-start=\"1769\"\u003eSoils\u003c\/strong\u003e: Sandy and calcareous clay with excellent drainage\u003c\/li\u003e\n\u003cli data-end=\"1873\" data-start=\"1832\"\u003e\n\u003cstrong data-end=\"1843\" data-start=\"1832\"\u003eVariety\u003c\/strong\u003e: 100% Nebbiolo (estate-grown)\u003c\/li\u003e\n\u003cli data-end=\"1918\" data-start=\"1876\"\u003e\n\u003cstrong data-end=\"1887\" data-start=\"1876\"\u003eFarming\u003c\/strong\u003e: Sustainable, low-intervention\u003c\/li\u003e\n\u003cli data-end=\"1990\" data-start=\"1921\"\u003e\n\u003cstrong data-end=\"1930\" data-start=\"1921\"\u003eAging\u003c\/strong\u003e: 30 months in large Slavonian oak, followed by bottle aging\u003c\/li\u003e\n\u003cli data-end=\"2052\" data-start=\"1993\"\u003e\n\u003cstrong data-end=\"2003\" data-start=\"1993\"\u003eFormat\u003c\/strong\u003e: Magnum (1.5L) for optimal aging and celebration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2057\" data-start=\"2054\"\u003e\n\u003ch3 data-end=\"2083\" data-start=\"2059\"\u003e👃 \u003cstrong data-end=\"2083\" data-start=\"2066\"\u003eTasting Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2138\" data-start=\"2086\"\u003e\n\u003cstrong data-end=\"2100\" data-start=\"2086\"\u003eAppearance\u003c\/strong\u003e: Deep garnet with orange-tinged rim\u003c\/li\u003e\n\u003cli data-end=\"2327\" data-start=\"2141\"\u003e\n\u003cstrong data-end=\"2149\" data-start=\"2141\"\u003eNose\u003c\/strong\u003e: Bursting with \u003cstrong data-end=\"2183\" data-start=\"2165\"\u003echerry liqueur\u003c\/strong\u003e, \u003cstrong data-end=\"2208\" data-start=\"2185\"\u003ecandied rose petals\u003c\/strong\u003e, \u003cstrong data-end=\"2221\" data-start=\"2210\"\u003eincense\u003c\/strong\u003e, and \u003cstrong data-end=\"2243\" data-start=\"2227\"\u003ebaking spice\u003c\/strong\u003e. As it opens, notes of \u003cstrong data-end=\"2278\" data-start=\"2267\"\u003eapricot\u003c\/strong\u003e, \u003cstrong data-end=\"2296\" data-start=\"2280\"\u003esaline earth\u003c\/strong\u003e, and \u003cstrong data-end=\"2318\" data-start=\"2302\"\u003esmoked herbs\u003c\/strong\u003e emerge\u003c\/li\u003e\n\u003cli data-end=\"2518\" data-start=\"2330\"\u003e\n\u003cstrong data-end=\"2340\" data-start=\"2330\"\u003ePalate\u003c\/strong\u003e: Medium to full-bodied with a harmonious structure and a \u003cstrong data-end=\"2425\" data-start=\"2398\"\u003espine of bright acidity\u003c\/strong\u003e. Velvety tannins wrap around layers of \u003cstrong data-end=\"2485\" data-start=\"2465\"\u003edried red fruits\u003c\/strong\u003e, \u003cstrong data-end=\"2495\" data-start=\"2487\"\u003eiron\u003c\/strong\u003e, and \u003cstrong data-end=\"2516\" data-start=\"2501\"\u003esweet spice\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2615\" data-start=\"2521\"\u003e\n\u003cstrong data-end=\"2531\" data-start=\"2521\"\u003eFinish\u003c\/strong\u003e: Exceptionally long and lifted, with floral and mineral notes lingering for minutes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2620\" data-start=\"2617\"\u003e\n\u003ch3 data-end=\"2649\" data-start=\"2622\"\u003e🏅 \u003cstrong data-end=\"2649\" data-start=\"2629\"\u003eCritical Acclaim\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2814\" data-start=\"2652\"\u003e\n\u003cstrong data-end=\"2679\" data-start=\"2652\"\u003e98 Points – Jeb Dunnuck\u003c\/strong\u003e: “Pure fruits and spices… cherry liqueur, candied roses, incense… ripe tannins, fresh acidity, and fantastic length. Drink 2026–2050.”\u003c\/li\u003e\n\u003cli data-end=\"2946\" data-start=\"2817\"\u003e\n\u003cstrong data-end=\"2847\" data-start=\"2817\"\u003e95 Points – Wine Spectator\u003c\/strong\u003e: “Cherry, currant, iron, and underbrush framed by vanilla… elegant and long… Best from 2027–2046.”\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2951\" data-start=\"2948\"\u003e\n\u003ch3 data-end=\"2989\" data-start=\"2953\"\u003e🍽️ \u003cstrong data-end=\"2989\" data-start=\"2961\"\u003eFood Pairing Suggestions\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3026\" data-start=\"2992\"\u003eBraised veal shanks or osso buco\u003c\/li\u003e\n\u003cli data-end=\"3050\" data-start=\"3029\"\u003eTruffle tagliatelle\u003c\/li\u003e\n\u003cli data-end=\"3076\" data-start=\"3053\"\u003eDry-aged ribeye steak\u003c\/li\u003e\n\u003cli data-end=\"3097\" data-start=\"3079\"\u003eMushroom polenta\u003c\/li\u003e\n\u003cli data-end=\"3136\" data-start=\"3100\"\u003eAged Parmigiano-Reggiano or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3141\" data-start=\"3138\"\u003e\n\u003ch3 data-end=\"3178\" data-start=\"3143\"\u003e🎯 \u003cstrong data-end=\"3178\" data-start=\"3150\"\u003eWhy This Wine is Special\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3247\" data-start=\"3181\"\u003e🌟 Single-vineyard from a \u003cstrong data-end=\"3233\" data-start=\"3207\"\u003eGrand Cru-caliber site\u003c\/strong\u003e in Monforte\u003c\/li\u003e\n\u003cli data-end=\"3308\" data-start=\"3250\"\u003e🏆 \u003cstrong data-end=\"3278\" data-start=\"3253\"\u003e98-point rated Barolo\u003c\/strong\u003e from a near-perfect vintage\u003c\/li\u003e\n\u003cli data-end=\"3374\" data-start=\"3311\"\u003e🍷 \u003cstrong data-end=\"3331\" data-start=\"3314\"\u003eMagnum format\u003c\/strong\u003e ideal for collectors and long-term aging\u003c\/li\u003e\n\u003cli data-end=\"3442\" data-start=\"3377\"\u003e🌱 Made using \u003cstrong data-end=\"3413\" data-start=\"3391\"\u003eestate-grown fruit\u003c\/strong\u003e and traditional techniques\u003c\/li\u003e\n\u003cli data-end=\"3492\" data-start=\"3445\"\u003e🔒 Capable of aging through \u003cstrong data-end=\"3492\" data-start=\"3473\"\u003e2050 and beyond\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3497\" data-start=\"3494\"\u003e\n\u003ch3 data-end=\"3522\" data-start=\"3499\"\u003e📦 \u003cstrong data-end=\"3520\" data-start=\"3506\"\u003eIn Summary\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"3863\" data-start=\"3523\"\u003eThe \u003cstrong data-end=\"3579\" data-start=\"3527\"\u003e2019 Elio Grasso Gavarini Chiniera Barolo Magnum\u003c\/strong\u003e is a collector’s treasure—an age-worthy, small-production Barolo of stunning finesse and structure. With a \u003cstrong data-end=\"3705\" data-start=\"3687\"\u003e98-point score\u003c\/strong\u003e and aging potential into the mid-21st century, this bottle is a time capsule of Piedmontese terroir and a perfect addition to any cellar or special occasion.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41885437755486,"sku":"ElioGrasso2019GavariniChinieraBarolo1.5","price":250.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Elio-Grasso-2019-Gavarini-Chiniera-Barolo-DOCG-Piedmont-Italy-1.5-Liter-MAGNUM.png?v=1753470870"},{"product_id":"voerzio-martini-2019-ciabot-della-luna-langhe-nebbiolo-doc","title":"Voerzio Martini 2019 Ciabot della Luna Langhe Nebbiolo DOC","description":"\u003ch1 data-end=\"294\" data-start=\"212\"\u003e\u003cstrong data-end=\"294\" data-start=\"214\"\u003eVoerzio Martini 2019 Ciabot della Luna Langhe Nebbiolo DOC – Piedmont, Italy\u003c\/strong\u003e\u003c\/h1\u003e\n\u003ch3 data-end=\"319\" data-start=\"296\"\u003e\u003cstrong data-end=\"317\" data-start=\"300\"\u003eWine Overview\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"800\" data-start=\"320\"\u003eThe \u003cstrong data-end=\"386\" data-start=\"324\"\u003eVoerzio Martini 2019 Ciabot della Luna Langhe Nebbiolo DOC\u003c\/strong\u003e is an elegant expression of Piedmont’s most noble grape, Nebbiolo. Sourced from historic vineyards across \u003cstrong data-end=\"538\" data-start=\"493\"\u003eLa Morra, Barolo, Verduno, and Serralunga\u003c\/strong\u003e, this wine embodies the heritage and terroir of the Langhe. Produced from the rare Nebbiolo \u003cstrong data-end=\"647\" data-start=\"631\"\u003eMichet clone\u003c\/strong\u003e, planted in 1985, the wine reflects meticulous vineyard management and the Voerzio Martini family’s philosophy of balancing tradition with innovation.\u003c\/p\u003e\n\u003chr data-end=\"805\" data-start=\"802\"\u003e\n\u003ch3 data-end=\"835\" data-start=\"807\"\u003e\u003cstrong data-end=\"833\" data-start=\"811\"\u003eVineyard \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"866\" data-start=\"838\"\u003e\n\u003cstrong data-end=\"855\" data-start=\"838\"\u003eMunicipality:\u003c\/strong\u003e La Morra\u003c\/li\u003e\n\u003cli data-end=\"912\" data-start=\"869\"\u003e\n\u003cstrong data-end=\"881\" data-start=\"869\"\u003eVariety:\u003c\/strong\u003e 100% Nebbiolo (Michet clone)\u003c\/li\u003e\n\u003cli data-end=\"957\" data-start=\"915\"\u003e\n\u003cstrong data-end=\"928\" data-start=\"915\"\u003eAltitude:\u003c\/strong\u003e 440 meters above sea level\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"960\"\u003e\n\u003cstrong data-end=\"970\" data-start=\"960\"\u003eSoils:\u003c\/strong\u003e The vineyards are rooted in the \u003cstrong data-end=\"1025\" data-start=\"1003\"\u003eMarl of Sant’Agata\u003c\/strong\u003e, a mix of clay, fine sand, and limestone, creating ideal conditions for Nebbiolo’s aromatic finesse and structure.\u003c\/li\u003e\n\u003cli data-end=\"1285\" data-start=\"1145\"\u003e\n\u003cstrong data-end=\"1157\" data-start=\"1145\"\u003eFarming:\u003c\/strong\u003e The family reduces yields through \u003cstrong data-end=\"1232\" data-start=\"1192\"\u003e4–5 manual green harvests per season\u003c\/strong\u003e, ensuring perfect cluster uniformity and ripeness.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1358\" data-start=\"1287\"\u003eThe result is fruit of exceptional concentration, depth, and balance.\u003c\/p\u003e\n\u003chr data-end=\"1363\" data-start=\"1360\"\u003e\n\u003ch3 data-end=\"1395\" data-start=\"1365\"\u003e\u003cstrong data-end=\"1393\" data-start=\"1369\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1486\" data-start=\"1398\"\u003e\n\u003cstrong data-end=\"1410\" data-start=\"1398\"\u003eHarvest:\u003c\/strong\u003e 100% manual, with grapes collected in small crates to preserve integrity.\u003c\/li\u003e\n\u003cli data-end=\"1653\" data-start=\"1489\"\u003e\n\u003cstrong data-end=\"1506\" data-start=\"1489\"\u003eFermentation:\u003c\/strong\u003e 14–15 days in stainless steel with controlled temperature and oxygenation. Natural nitrogen handling preserves aromatics and minimizes sulfites.\u003c\/li\u003e\n\u003cli data-end=\"1797\" data-start=\"1656\"\u003e\n\u003cstrong data-end=\"1666\" data-start=\"1656\"\u003eAging:\u003c\/strong\u003e 6–8 months in 500L French oak tonneaux (60% new, 40% second-use), imparting subtle spice without overwhelming Nebbiolo’s purity.\u003c\/li\u003e\n\u003cli data-end=\"1868\" data-start=\"1800\"\u003e\n\u003cstrong data-end=\"1816\" data-start=\"1800\"\u003eDry Extract:\u003c\/strong\u003e 32 g\/L, contributing to its body and persistence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1873\" data-start=\"1870\"\u003e\n\u003ch3 data-end=\"1898\" data-start=\"1875\"\u003e\u003cstrong data-end=\"1896\" data-start=\"1879\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1957\" data-start=\"1901\"\u003e\n\u003cstrong data-end=\"1911\" data-start=\"1901\"\u003eColor:\u003c\/strong\u003e Brilliant ruby red with violet reflections.\u003c\/li\u003e\n\u003cli data-end=\"2142\" data-start=\"1960\"\u003e\n\u003cstrong data-end=\"1969\" data-start=\"1960\"\u003eNose:\u003c\/strong\u003e Delicate yet intense, unfolding layers of \u003cstrong data-end=\"2092\" data-start=\"2012\"\u003emacerated rose petals, cherry pit, red forest berries, and subtle underbrush\u003c\/strong\u003e, with elegant notes of vanilla and sweet spice.\u003c\/li\u003e\n\u003cli data-end=\"2375\" data-start=\"2145\"\u003e\n\u003cstrong data-end=\"2156\" data-start=\"2145\"\u003ePalate:\u003c\/strong\u003e Medium to full-bodied with fine, well-integrated tannins and lively acidity. Flavors of \u003cstrong data-end=\"2313\" data-start=\"2245\"\u003eripe red fruit, cherry, musky undertones, and light floral notes\u003c\/strong\u003e evolve into hints of vanilla, spice, and earthy minerality.\u003c\/li\u003e\n\u003cli data-end=\"2506\" data-start=\"2378\"\u003e\n\u003cstrong data-end=\"2389\" data-start=\"2378\"\u003eFinish:\u003c\/strong\u003e Long, balanced, and persistent, with soft tannins that frame a lingering aftertaste of red fruits and musky spice.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2629\" data-start=\"2508\"\u003eThis wine is approachable in youth yet structured enough to \u003cstrong data-end=\"2586\" data-start=\"2568\"\u003eage gracefully\u003c\/strong\u003e, promising complexity for years to come.\u003c\/p\u003e\n\u003chr data-end=\"2634\" data-start=\"2631\"\u003e\n\u003ch3 data-end=\"2658\" data-start=\"2636\"\u003e\u003cstrong data-end=\"2656\" data-start=\"2640\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2799\" data-start=\"2659\"\u003eThe \u003cstrong data-end=\"2725\" data-start=\"2663\"\u003e2019 Voerzio Martini Ciabot della Luna Langhe Nebbiolo DOC\u003c\/strong\u003e is an outstanding companion for classic Piedmontese cuisine and beyond:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2889\" data-start=\"2802\"\u003e\n\u003cstrong data-end=\"2822\" data-start=\"2802\"\u003ePasta \u0026amp; Risotto:\u003c\/strong\u003e Tajarin with truffle, mushroom risotto, or ragu alla piemontese.\u003c\/li\u003e\n\u003cli data-end=\"2962\" data-start=\"2892\"\u003e\n\u003cstrong data-end=\"2902\" data-start=\"2892\"\u003eMeats:\u003c\/strong\u003e Roasted pork, veal scaloppine, lamb chops, or game birds.\u003c\/li\u003e\n\u003cli data-end=\"3054\" data-start=\"2965\"\u003e\n\u003cstrong data-end=\"2976\" data-start=\"2965\"\u003eCheese:\u003c\/strong\u003e Aged cheeses such as Parmigiano Reggiano, Pecorino Toscano, or Castelmagno.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3059\" data-start=\"3056\"\u003e\n\u003ch3 data-end=\"3088\" data-start=\"3061\"\u003e\u003cstrong data-end=\"3086\" data-start=\"3065\"\u003eWhy Buy This Wine\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3175\" data-start=\"3091\"\u003eProduced by \u003cstrong data-end=\"3122\" data-start=\"3103\"\u003eVoerzio Martini\u003c\/strong\u003e, a respected name in Barolo and Langhe winemaking.\u003c\/li\u003e\n\u003cli data-end=\"3264\" data-start=\"3178\"\u003eFrom the rare \u003cstrong data-end=\"3217\" data-start=\"3192\"\u003eNebbiolo Michet clone\u003c\/strong\u003e, offering unique character and authenticity.\u003c\/li\u003e\n\u003cli data-end=\"3379\" data-start=\"3267\"\u003ePerfect balance of elegance, structure, and fruit intensity—ideal for both \u003cstrong data-end=\"3356\" data-start=\"3342\"\u003ecollectors\u003c\/strong\u003e and \u003cstrong data-end=\"3376\" data-start=\"3361\"\u003eenthusiasts\u003c\/strong\u003e.\u003c\/li\u003e\n\u003cli data-end=\"3459\" data-start=\"3382\"\u003eA versatile Nebbiolo that pairs with both fine dining and everyday cuisine.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42070974201950,"sku":"Voerzio19CiabotLangheNebbiolo","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Voerzio-Martini-2019-Ciabot-della-Luna-Langhe-Nebbiolo-DOC-italy.png?v=1759165706"},{"product_id":"tibaldi-2024-roero-arneis-docg-piedmont-italy","title":"Tibaldi 2024 Roero Arneis DOCG Piedmont Italy","description":"\u003ch3 data-end=\"289\" data-start=\"233\"\u003e\u003cstrong data-end=\"289\" data-start=\"237\"\u003eTibaldi 2024 Roero Arneis DOCG – Piedmont, Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"702\" data-start=\"291\"\u003eThe \u003cstrong data-end=\"329\" data-start=\"295\"\u003eTibaldi 2024 Roero Arneis DOCG\u003c\/strong\u003e beautifully captures the spirit of Piedmont’s Roero hills — a land of sandy soils, biodiversity, and centuries-old viticultural tradition. Produced by sisters \u003cstrong data-end=\"519\" data-start=\"489\"\u003eMonica and Daniela Tibaldi\u003c\/strong\u003e, this expressive white wine showcases their commitment to sustainable farming, precision winemaking, and the authentic expression of Arneis — Piedmont’s beloved native white grape.\u003c\/p\u003e\n\u003ch4 data-end=\"733\" data-start=\"704\"\u003e\u003cstrong data-end=\"733\" data-start=\"709\"\u003eWinemaking \u0026amp; Terroir\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1097\" data-start=\"734\"\u003eSourced from three select vineyards in \u003cstrong data-end=\"787\" data-start=\"773\"\u003ePocapaglia\u003c\/strong\u003e and \u003cstrong data-end=\"817\" data-start=\"792\"\u003eSanta Vittoria d’Alba\u003c\/strong\u003e, at altitudes between 250–340 meters above sea level, the grapes benefit from the Roero’s unique geological composition of \u003cstrong data-end=\"970\" data-start=\"941\"\u003esand, clay, and limestone\u003c\/strong\u003e, formed from ancient marine sediments. This terrain contributes to the wine’s minerality, freshness, and delicate aromatics.\u003c\/p\u003e\n\u003cp data-end=\"1450\" data-start=\"1099\"\u003eThe hand-harvested \u003cstrong data-end=\"1133\" data-start=\"1118\"\u003e100% Arneis\u003c\/strong\u003e grapes are gently pressed and fermented in temperature-controlled stainless-steel tanks at \u003cstrong data-end=\"1236\" data-start=\"1225\"\u003e14–15°C\u003c\/strong\u003e, ensuring the preservation of their delicate floral and fruit notes. The wine then matures \u003cstrong data-end=\"1353\" data-start=\"1328\"\u003esur lie (on the lees)\u003c\/strong\u003e for several months, enhancing its texture and complexity while maintaining purity and freshness.\u003c\/p\u003e\n\u003ch4 data-end=\"1474\" data-start=\"1452\"\u003e\u003cstrong data-end=\"1474\" data-start=\"1457\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"1917\" data-start=\"1475\"\u003eIn the glass, \u003cstrong data-end=\"1518\" data-start=\"1489\"\u003eTibaldi Roero Arneis 2024\u003c\/strong\u003e shines with a pale straw-yellow color and greenish reflections. The nose opens with \u003cstrong data-end=\"1644\" data-start=\"1603\"\u003ewhite peach, pear, and acacia blossom\u003c\/strong\u003e, followed by subtle nuances of \u003cstrong data-end=\"1714\" data-start=\"1676\"\u003echamomile, almond, and citrus zest\u003c\/strong\u003e. On the palate, it is \u003cstrong data-end=\"1774\" data-start=\"1737\"\u003efresh, elegant, and well-balanced\u003c\/strong\u003e, offering layers of \u003cstrong data-end=\"1818\" data-start=\"1795\"\u003ecrisp orchard fruit\u003c\/strong\u003e, \u003cstrong data-end=\"1834\" data-start=\"1820\"\u003elemon curd\u003c\/strong\u003e, and a touch of \u003cstrong data-end=\"1872\" data-start=\"1851\"\u003esaline minerality\u003c\/strong\u003e that speaks to its sandy hillside origins.\u003c\/p\u003e\n\u003cp data-end=\"2161\" data-start=\"1919\"\u003eThe finish is \u003cstrong data-end=\"1977\" data-start=\"1933\"\u003eclean, persistent, and delicately savory\u003c\/strong\u003e, with a creamy mid-palate from the lees contact. This Arneis perfectly balances fruit, texture, and refreshing acidity — a benchmark example of the variety’s charm and sophistication.\u003c\/p\u003e\n\u003ch4 data-end=\"2184\" data-start=\"2163\"\u003e\u003cstrong data-end=\"2184\" data-start=\"2168\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-end=\"2274\" data-start=\"2185\"\u003eA versatile companion at the table, \u003cstrong data-end=\"2250\" data-start=\"2221\"\u003eTibaldi Roero Arneis 2024\u003c\/strong\u003e pairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"2306\" data-start=\"2277\"\u003eFresh seafood and shellfish\u003c\/li\u003e\n\u003cli data-end=\"2347\" data-start=\"2309\"\u003eRisotto with asparagus or lemon zest\u003c\/li\u003e\n\u003cli data-end=\"2386\" data-start=\"2350\"\u003eGoat cheese and delicate antipasti\u003c\/li\u003e\n\u003cli data-end=\"2424\" data-start=\"2389\"\u003eLight poultry or vegetable dishes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2512\" data-start=\"2426\"\u003eServe chilled at \u003cstrong data-end=\"2454\" data-start=\"2443\"\u003e11–12°C\u003c\/strong\u003e to fully enjoy its crisp vibrancy and aromatic finesse.\u003c\/p\u003e\n\u003ch4 data-end=\"2532\" data-start=\"2514\"\u003e\u003cstrong data-end=\"2532\" data-start=\"2519\"\u003eKey Facts\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli data-end=\"2567\" data-start=\"2535\"\u003e\n\u003cstrong data-end=\"2553\" data-start=\"2535\"\u003eGrape Variety:\u003c\/strong\u003e 100% Arneis\u003c\/li\u003e\n\u003cli data-end=\"2616\" data-start=\"2570\"\u003e\n\u003cstrong data-end=\"2586\" data-start=\"2570\"\u003eAppellation:\u003c\/strong\u003e Roero DOCG, Piedmont, Italy\u003c\/li\u003e\n\u003cli data-end=\"2670\" data-start=\"2619\"\u003e\n\u003cstrong data-end=\"2633\" data-start=\"2619\"\u003eVineyards:\u003c\/strong\u003e Pocapaglia \u0026amp; Santa Vittoria d’Alba\u003c\/li\u003e\n\u003cli data-end=\"2698\" data-start=\"2673\"\u003e\n\u003cstrong data-end=\"2686\" data-start=\"2673\"\u003eAltitude:\u003c\/strong\u003e 250–340 m\u003c\/li\u003e\n\u003cli data-end=\"2740\" data-start=\"2701\"\u003e\n\u003cstrong data-end=\"2711\" data-start=\"2701\"\u003eAging:\u003c\/strong\u003e Sur lie for several months\u003c\/li\u003e\n\u003cli data-end=\"2759\" data-start=\"2743\"\u003e\n\u003cstrong data-end=\"2751\" data-start=\"2743\"\u003eABV:\u003c\/strong\u003e 13.5%\u003c\/li\u003e\n\u003cli data-end=\"2804\" data-start=\"2762\"\u003e\n\u003cstrong data-end=\"2774\" data-start=\"2762\"\u003eFarming:\u003c\/strong\u003e Sustainable, hand-harvested\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42084076257374,"sku":null,"price":31.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Tibaldi-2024-Roero-Arneis-DOCG-Piedmont-Italy.png?v=1759714388"},{"product_id":"lapo-berti-2020-barolo-la-morra-docg","title":"Lapo Berti 2020 Barolo del Comune di La Morra DOCG Piedmont Italy","description":"\u003ch2 data-start=\"293\" data-end=\"371\"\u003e🍷 \u003cstrong data-start=\"299\" data-end=\"371\"\u003eLapo Berti 2020 Barolo del Comune di La Morra DOCG – Piedmont, Italy\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"373\" data-end=\"722\"\u003e\u003cstrong data-start=\"373\" data-end=\"383\"\u003eFormat\u003c\/strong\u003e: 750mL\u003cbr data-start=\"390\" data-end=\"393\"\u003e\u003cstrong data-start=\"393\" data-end=\"403\"\u003eRegion\u003c\/strong\u003e: La Morra, Barolo DOCG, Piedmont\u003cbr data-start=\"436\" data-end=\"439\"\u003e\u003cstrong data-start=\"439\" data-end=\"450\"\u003eVariety\u003c\/strong\u003e: 100% Nebbiolo\u003cbr data-start=\"465\" data-end=\"468\"\u003e\u003cstrong data-start=\"468\" data-end=\"479\"\u003eFarming\u003c\/strong\u003e: Organic\u003cbr data-start=\"488\" data-end=\"491\"\u003e\u003cstrong data-start=\"491\" data-end=\"502\"\u003eAlcohol\u003c\/strong\u003e: 14.5%\u003cbr data-start=\"509\" data-end=\"512\"\u003e\u003cstrong data-start=\"512\" data-end=\"521\"\u003eAging\u003c\/strong\u003e: 24 months in neutral oak barrels (225L and 500L)\u003cbr data-start=\"571\" data-end=\"574\"\u003e\u003cstrong data-start=\"574\" data-end=\"588\"\u003eWinemaking\u003c\/strong\u003e: Native yeasts, no fining, no filtration, minimal sulfites\u003cbr data-start=\"647\" data-end=\"650\"\u003e\u003cstrong data-start=\"650\" data-end=\"666\"\u003eAvailability\u003c\/strong\u003e: Highly Limited – Boutique Artisan Barolo from La Morra\u003c\/p\u003e\n\u003chr data-start=\"724\" data-end=\"727\"\u003e\n\u003ch3 data-start=\"729\" data-end=\"768\"\u003e✨ \u003cstrong data-start=\"735\" data-end=\"768\"\u003eTasting Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"770\" data-end=\"1065\"\u003e\u003cstrong data-start=\"770\" data-end=\"826\"\u003eLapo Berti’s 2020 Barolo del Comune di La Morra DOCG\u003c\/strong\u003e is a masterclass in terroir-driven winemaking. Sourced exclusively from organically farmed MGA vineyards in \u003cstrong data-start=\"935\" data-end=\"947\"\u003eLa Morra\u003c\/strong\u003e, this 100% Nebbiolo showcases the elegance and nerve of the commune’s unique marl-rich soils at 513 meters elevation.\u003c\/p\u003e\n\u003cp data-start=\"1067\" data-end=\"1526\"\u003eIn the glass, it opens with expressive aromatics of \u003cstrong data-start=\"1119\" data-end=\"1173\"\u003ered cherry, crushed raspberry, and wild strawberry\u003c\/strong\u003e, layered with notes of \u003cstrong data-start=\"1197\" data-end=\"1258\"\u003eanise, dried herbs, rose petal, leather, and forest floor\u003c\/strong\u003e. The palate is both vibrant and taut, offering \u003cstrong data-start=\"1306\" data-end=\"1334\"\u003ea focused, nervy tension\u003c\/strong\u003e that is typical of top-tier La Morra Barolo. Crunchy tannins provide structure and grip, while a \u003cstrong data-start=\"1432\" data-end=\"1455\"\u003elong, savory finish\u003c\/strong\u003e lingers with hints of spice, balsamic undertones, and clay minerality.\u003c\/p\u003e\n\u003cp data-start=\"1528\" data-end=\"1740\"\u003eThis is a Barolo that begins with intensity, remains coiled with energy throughout, and will \u003cstrong data-start=\"1621\" data-end=\"1667\"\u003ereward cellaring over the next 10–20 years\u003c\/strong\u003e. A stunning achievement for lovers of classical, unmanipulated Nebbiolo.\u003c\/p\u003e\n\u003chr data-start=\"1742\" data-end=\"1745\"\u003e\n\u003ch3 data-start=\"1747\" data-end=\"1779\"\u003e🏞️ \u003cstrong data-start=\"1755\" data-end=\"1779\"\u003eWinemaking \u0026amp; Terroir\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"1781\" data-end=\"2230\"\u003eThe grapes were hand-harvested in mid-October, then destemmed, crushed, and fermented using only indigenous yeasts. Fermentation occurred both in stainless steel tanks and open-top wooden demi-muids, followed by a \u003cstrong data-start=\"1995\" data-end=\"2029\"\u003e4-week maceration on the skins\u003c\/strong\u003e, with manual punchdowns. The wine was aged for \u003cstrong data-start=\"2077\" data-end=\"2110\"\u003e24 months in used oak barrels\u003c\/strong\u003e (225L and 500L, 5–11 years old), then bottled without fining or filtration under a natural cork during the waning moon.\u003c\/p\u003e\n\u003cp data-start=\"2232\" data-end=\"2474\"\u003eFarming is strictly \u003cstrong data-start=\"2252\" data-end=\"2263\"\u003eorganic\u003c\/strong\u003e, with a strong focus on biodiversity and soil vitality. No selected yeasts, copper sulfate, added tannins, or synthetic agents were used at any point in the winemaking process. Sulfite use is kept to a minimum.\u003c\/p\u003e\n\u003chr data-start=\"2476\" data-end=\"2479\"\u003e\n\u003ch3 data-start=\"2481\" data-end=\"2508\"\u003e👤 \u003cstrong data-start=\"2488\" data-end=\"2508\"\u003eAbout Lapo Berti\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-start=\"2510\" data-end=\"2907\"\u003eLapo Berti is a self-described nomadic winemaker whose journey took him from \u003cstrong data-start=\"2587\" data-end=\"2643\"\u003eTuscany to Piedmont, Australia, Burgundy, and Oregon\u003c\/strong\u003e, before finally settling in \u003cstrong data-start=\"2672\" data-end=\"2684\"\u003eLa Morra\u003c\/strong\u003e, the heart of Barolo. Apprenticing with legendary producers like \u003cstrong data-start=\"2750\" data-end=\"2769\"\u003eRoberto Voerzio\u003c\/strong\u003e, \u003cstrong data-start=\"2771\" data-end=\"2789\"\u003eEnzo Boglietti\u003c\/strong\u003e, and \u003cstrong data-start=\"2795\" data-end=\"2812\"\u003eNicolas Potel\u003c\/strong\u003e, Berti developed a distinct philosophy rooted in purity, transparency, and terroir expression.\u003c\/p\u003e\n\u003cp data-start=\"2909\" data-end=\"3142\"\u003eSince founding his label in 2012 with just three barrels, he now crafts some of La Morra’s most exciting low-intervention wines, leasing and farming top vineyard parcels himself, including cru sites like \u003cstrong data-start=\"3113\" data-end=\"3124\"\u003eFossati\u003c\/strong\u003e and \u003cstrong data-start=\"3129\" data-end=\"3141\"\u003eLe Coste\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"3144\" data-end=\"3147\"\u003e\n\u003ch3 data-start=\"3149\" data-end=\"3174\"\u003e🍽️ \u003cstrong data-start=\"3157\" data-end=\"3174\"\u003eFood Pairings\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3178\" data-end=\"3208\"\u003eWhite truffle pasta or tajarin\u003c\/li\u003e\n\u003cli data-start=\"3211\" data-end=\"3242\"\u003eBraised veal shank or osso buco\u003c\/li\u003e\n\u003cli data-start=\"3245\" data-end=\"3275\"\u003eRoasted duck with cherry glaze\u003c\/li\u003e\n\u003cli data-start=\"3278\" data-end=\"3327\"\u003eAged Italian cheeses like Castelmagno or Taleggio\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3329\" data-end=\"3332\"\u003e\n\u003ch3 data-start=\"3334\" data-end=\"3362\"\u003e🗺️ \u003cstrong data-start=\"3342\" data-end=\"3362\"\u003eWhy This Barolo?\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3366\" data-end=\"3435\"\u003eSourced from \u003cstrong data-start=\"3379\" data-end=\"3435\"\u003eorganically farmed high-elevation La Morra vineyards\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3438\" data-end=\"3505\"\u003eCrafted using \u003cstrong data-start=\"3452\" data-end=\"3505\"\u003enative yeasts, no fining, filtration or additives\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3508\" data-end=\"3574\"\u003eShowcases the \u003cstrong data-start=\"3522\" data-end=\"3546\"\u003egrace and minerality\u003c\/strong\u003e of Sant’Agata Fossili Marls\u003c\/li\u003e\n\u003cli data-start=\"3577\" data-end=\"3634\"\u003e\n\u003cstrong data-start=\"3577\" data-end=\"3603\"\u003eRare, artisanal Barolo\u003c\/strong\u003e from a rising star in Piedmont\u003c\/li\u003e\n\u003cli data-start=\"3637\" data-end=\"3710\"\u003eAn exceptional bottle for \u003cstrong data-start=\"3663\" data-end=\"3710\"\u003ecollectors, sommeliers, and Nebbiolo lovers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42141029072990,"sku":"LapoBerti20BaroloLaMorra","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Lapo-Berti-2020-Barolo-del-Comune-di-La-Morra-DOCG-Piedmont-Italy.png?v=1761683853"},{"product_id":"products-piedmont-six-pack","title":"Piedmont Six-Pack – Barolo, Nebbiolo \u0026 Classic Northern Italian Reds + FREE Shipping","description":"\u003cp data-start=\"489\" data-end=\"572\"\u003e\u003cstrong data-start=\"489\" data-end=\"572\"\u003ePiedmont Six‑Pack – Barolo, Nebbiolo, Barbera \u0026amp; Arneis from Italy’s Noble North\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"574\" data-end=\"577\"\u003e\n\u003ch2 data-start=\"579\" data-end=\"618\"\u003e✅ \u003cstrong data-start=\"584\" data-end=\"616\"\u003eShort Summary:\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"619\" data-end=\"898\"\u003eA refined six‑bottle journey through Piedmont—Italy’s mountain‑kissed wine region—featuring aged Barolo, expressive Nebbiolo, vibrant Barbera, and elegant Arneis. Hand‑selected to showcase depth, balance, and authenticity. \u003cstrong data-start=\"842\" data-end=\"898\"\u003eFree ground shipping included on every six‑pack set.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"900\" data-end=\"903\"\u003e\n\u003ch2 data-start=\"905\" data-end=\"929\"\u003e📦 \u003cstrong data-start=\"911\" data-end=\"929\"\u003eWhat’s Inside:\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003ch3 data-start=\"931\" data-end=\"993\"\u003e\u003cstrong data-start=\"935\" data-end=\"991\"\u003e1. Marcarini 2019 Ciabot Camerano Barbera d’Alba DOC\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"994\" data-end=\"1260\"\u003eFrom one of Alba’s classic producers, this Barbera is plush and full‑bodied with notes of black cherry, plum, and sweet spice. Supple acidity gives it energy, while subtle oak aging adds a velvety texture. A perfect partner for pasta, roasted meats, or rich cheeses.\u003c\/p\u003e\n\u003ch3 data-start=\"1262\" data-end=\"1322\"\u003e\u003cstrong data-start=\"1266\" data-end=\"1320\"\u003e2. Cordero di Montezemolo 2021 Nebbiolo Langhe DOC\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1323\" data-end=\"1580\"\u003eElegant and perfumed, this Nebbiolo delivers aromas of dried rose, raspberry, and leather. On the palate, it’s silky yet structured, with fine tannins and a long, mineral‑driven finish. A beautiful “baby Barolo” from one of Piedmont’s most historic estates.\u003c\/p\u003e\n\u003ch3 data-start=\"1582\" data-end=\"1625\"\u003e\u003cstrong data-start=\"1586\" data-end=\"1623\"\u003e3. Tibaldi Roero Arneis DOCG 2024\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1626\" data-end=\"1878\"\u003eFresh and aromatic, this Arneis brings bright pear, almond blossom, and hints of fennel. Crisp acidity balances its creamy mid‑palate, making it a refreshing counterpoint to the reds in the collection. A benchmark Piedmont white with finesse and charm.\u003c\/p\u003e\n\u003ch3 data-start=\"1880\" data-end=\"1927\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1925\"\u003e4. Camparo 2014 Barolo DOCG (Organic)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1928\" data-end=\"2195\"\u003eAn organically farmed, aged Barolo showing remarkable depth. Layers of dried cherry, truffle, and tobacco unfold over firm but integrated tannins. Earthy, savory, and elegant—a classic expression of traditional Barolo craftsmanship from the rolling hills of La Morra.\u003c\/p\u003e\n\u003ch3 data-start=\"2197\" data-end=\"2268\"\u003e\u003cstrong data-start=\"2201\" data-end=\"2266\"\u003e5. Voerzio Martini 2019 Ciabot della Luna Langhe Nebbiolo DOC\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2269\" data-end=\"2508\"\u003eA polished, fruit‑forward Nebbiolo bursting with cranberry, violets, and wild herbs. Medium‑bodied yet structured, it bridges modern freshness with the variety’s timeless character. Decant to reveal delicate spice and rose petal aromatics.\u003c\/p\u003e\n\u003ch3 data-start=\"2510\" data-end=\"2576\"\u003e\u003cstrong data-start=\"2514\" data-end=\"2574\"\u003e6. Cascina Bongiovanni 2013 Barolo DOCG, Piedmont, Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"2577\" data-end=\"2867\"\u003eThe mature centerpiece of the collection. With over a decade of bottle age, this Barolo offers aromas of dried fig, black tea, and rose petal. The palate is refined, with evolved tannins and lingering notes of tar, cocoa, and forest floor. A superb example of how gracefully Barolo can age.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42144879738974,"sku":"PiedmontSixPack","price":229.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-piedmont-six-pack.png?v=1761855618"},{"product_id":"la-spinona-2015-sori-gepin-barolo-docg","title":"La Spinona 2015 Barolo Sori Gepin | Buy Barolo DOCG | MyWinePlus","description":"\u003ch2 data-end=\"138\" data-start=\"72\"\u003e🍷 \u003cstrong data-end=\"138\" data-start=\"78\"\u003eLa Spinona 2015 Sori Gepin Barolo DOCG – Piedmont, Italy\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003chr data-end=\"143\" data-start=\"140\"\u003e\n\u003ch3 data-end=\"211\" data-start=\"145\"\u003e📝 \u003cstrong data-end=\"211\" data-start=\"152\"\u003eTasting Notes\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"607\" data-start=\"213\"\u003e\u003cstrong data-end=\"255\" data-start=\"213\"\u003eLa Spinona 2015 Sori Gepin Barolo DOCG\u003c\/strong\u003e is a beautifully structured and classically styled Barolo from the heart of \u003cstrong data-end=\"343\" data-start=\"332\"\u003eNovello\u003c\/strong\u003e, one of Barolo’s most prestigious communes. Crafted exclusively from \u003cstrong data-end=\"437\" data-start=\"413\"\u003e100% Nebbiolo grapes\u003c\/strong\u003e grown in a \u003cstrong data-end=\"478\" data-start=\"449\"\u003e4-hectare single-vineyard\u003c\/strong\u003e with prime southern exposure, this vintage showcases the dedication and precision of \u003cstrong data-end=\"606\" data-start=\"564\"\u003efive generations of the Berutti family\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"952\" data-start=\"609\"\u003eThis 2015 vintage pours a \u003cstrong data-end=\"652\" data-start=\"635\"\u003edeep ruby red\u003c\/strong\u003e, developing into \u003cstrong data-end=\"694\" data-start=\"670\"\u003egarnet hues with age\u003c\/strong\u003e, revealing the traditional character and longevity of great Barolo. On the nose, it offers a complex bouquet of \u003cstrong data-end=\"896\" data-start=\"807\"\u003edried cherry, raspberry coulis, scorched earth, tobacco, rose petals, and dried herbs\u003c\/strong\u003e, with subtle undertones of \u003cstrong data-end=\"951\" data-start=\"924\"\u003econifer and orange zest\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1295\" data-start=\"954\"\u003eOn the palate, the wine is \u003cstrong data-end=\"1008\" data-start=\"981\"\u003efull-bodied and focused\u003c\/strong\u003e, with vibrant flavors of \u003cstrong data-end=\"1097\" data-start=\"1034\"\u003eblack cherry, crushed raspberry, licorice, and forest floor\u003c\/strong\u003e, wrapped in \u003cstrong data-end=\"1138\" data-start=\"1110\"\u003efirm yet velvety tannins\u003c\/strong\u003e and lifted by \u003cstrong data-end=\"1171\" data-start=\"1153\"\u003ebright acidity\u003c\/strong\u003e. Its \u003cstrong data-end=\"1200\" data-start=\"1177\"\u003elong, savory finish\u003c\/strong\u003e lingers with hints of spice, game, and minerality—classic traits of traditionally made Barolo.\u003c\/p\u003e\n\u003cp data-end=\"1728\" data-start=\"1297\"\u003eThe grapes are hand-harvested, meticulously sorted, and undergo natural fermentation with gentle extraction methods before being aged for \u003cstrong data-end=\"1488\" data-start=\"1435\"\u003e18 months in large Allier and Slavonian oak casks\u003c\/strong\u003e, followed by \u003cstrong data-end=\"1531\" data-start=\"1502\"\u003e12 months of bottle aging\u003c\/strong\u003e in the cellar. The result is a wine of \u003cstrong data-end=\"1607\" data-start=\"1571\"\u003epurity, balance, and personality\u003c\/strong\u003e, made with \u003cstrong data-end=\"1659\" data-start=\"1619\"\u003eno chemical herbicides or pesticides\u003c\/strong\u003e, aligning with La Spinona’s commitment to clean, natural winemaking.\u003c\/p\u003e\n\u003cp data-end=\"1870\" data-start=\"1730\"\u003eA \u003cstrong data-end=\"1756\" data-start=\"1732\"\u003ecellar-worthy Barolo\u003c\/strong\u003e, the 2015 Sori Gepin is approachable now with decanting and will \u003cstrong data-end=\"1869\" data-start=\"1822\"\u003econtinue to evolve beautifully through 2032\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1875\" data-start=\"1872\"\u003e\n\u003ch3 data-end=\"1905\" data-start=\"1877\"\u003e🍽️ \u003cstrong data-end=\"1905\" data-start=\"1885\"\u003ePerfect Pairings\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1935\" data-start=\"1908\"\u003eBraised beef or veal shanks\u003c\/li\u003e\n\u003cli data-end=\"1959\" data-start=\"1938\"\u003eWild mushroom risotto\u003c\/li\u003e\n\u003cli data-end=\"1986\" data-start=\"1962\"\u003eAged Parmigiano-Reggiano\u003c\/li\u003e\n\u003cli data-end=\"2015\" data-start=\"1989\"\u003eLamb ragù with tagliatelle\u003c\/li\u003e\n\u003cli data-end=\"2038\" data-start=\"2018\"\u003eVenison or game bird\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2043\" data-start=\"2040\"\u003e\n\u003ch3 data-end=\"2068\" data-start=\"2045\"\u003e📦 \u003cstrong data-end=\"2068\" data-start=\"2052\"\u003eWine Details\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2097\" data-start=\"2071\"\u003e\n\u003cstrong data-end=\"2083\" data-start=\"2071\"\u003eProducer\u003c\/strong\u003e: La Spinona\u003c\/li\u003e\n\u003cli data-end=\"2119\" data-start=\"2100\"\u003e\n\u003cstrong data-end=\"2111\" data-start=\"2100\"\u003eVintage\u003c\/strong\u003e: 2015\u003c\/li\u003e\n\u003cli data-end=\"2151\" data-start=\"2122\"\u003e\n\u003cstrong data-end=\"2132\" data-start=\"2122\"\u003eRegion\u003c\/strong\u003e: Piedmont, Italy\u003c\/li\u003e\n\u003cli data-end=\"2184\" data-start=\"2154\"\u003e\n\u003cstrong data-end=\"2169\" data-start=\"2154\"\u003eAppellation\u003c\/strong\u003e: Barolo DOCG\u003c\/li\u003e\n\u003cli data-end=\"2242\" data-start=\"2187\"\u003e\n\u003cstrong data-end=\"2199\" data-start=\"2187\"\u003eVineyard\u003c\/strong\u003e: Sori Gepin, Novello (Southern exposure)\u003c\/li\u003e\n\u003cli data-end=\"2271\" data-start=\"2245\"\u003e\n\u003cstrong data-end=\"2254\" data-start=\"2245\"\u003eGrape\u003c\/strong\u003e: 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"2325\" data-start=\"2274\"\u003e\n\u003cstrong data-end=\"2285\" data-start=\"2274\"\u003eFarming\u003c\/strong\u003e: No chemical herbicides or pesticides\u003c\/li\u003e\n\u003cli data-end=\"2399\" data-start=\"2328\"\u003e\n\u003cstrong data-end=\"2344\" data-start=\"2328\"\u003eFermentation\u003c\/strong\u003e: Natural cold maceration and 15–20 days fermentation\u003c\/li\u003e\n\u003cli data-end=\"2468\" data-start=\"2402\"\u003e\n\u003cstrong data-end=\"2411\" data-start=\"2402\"\u003eAging\u003c\/strong\u003e: 18 months in large oak casks + 12 months bottle aging\u003c\/li\u003e\n\u003cli data-end=\"2498\" data-start=\"2471\"\u003e\n\u003cstrong data-end=\"2482\" data-start=\"2471\"\u003eAlcohol\u003c\/strong\u003e: 14–14.5% ABV\u003c\/li\u003e\n\u003cli data-end=\"2532\" data-start=\"2501\"\u003e\n\u003cstrong data-end=\"2519\" data-start=\"2501\"\u003eResidual Sugar\u003c\/strong\u003e: \u0026lt; 0.8 g\/L\u003c\/li\u003e\n\u003cli data-end=\"2568\" data-start=\"2535\"\u003e\n\u003cstrong data-end=\"2552\" data-start=\"2535\"\u003eTotal Acidity\u003c\/strong\u003e: ~5.0–5.5 g\/L\u003c\/li\u003e\n\u003cli data-end=\"2606\" data-start=\"2571\"\u003e\n\u003cstrong data-end=\"2594\" data-start=\"2571\"\u003eCellaring Potential\u003c\/strong\u003e: Now–2032\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2611\" data-start=\"2608\"\u003e\n\u003ch3 data-end=\"2637\" data-start=\"2613\"\u003e⭐ \u003cstrong data-end=\"2637\" data-start=\"2619\"\u003eCritic Reviews\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"2984\" data-start=\"2638\"\u003e\n\u003cli data-end=\"2825\" data-start=\"2638\"\u003e\n\u003cp data-end=\"2825\" data-start=\"2640\"\u003e\u003cstrong data-end=\"2670\" data-start=\"2640\"\u003e93 Points – James Suckling\u003c\/strong\u003e: “Tight and focused with dried-strawberry, rust, conifer and burnt-orange aromas. Powerful and structured with solid, rounded tannins. Drink from 2023.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2984\" data-start=\"2826\"\u003e\n\u003cp data-end=\"2984\" data-start=\"2828\"\u003e\u003cstrong data-end=\"2859\" data-start=\"2828\"\u003e90 Points – Wine Enthusiast\u003c\/strong\u003e: “Scorched earth, iris, cherry, and barnyard aromas. Fleshy fruit and rustic charm on the palate with fine-grained tannins.”\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42177808400478,"sku":"LaSpinona15BaroloSoriGepin","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-la-spinona-2015-sori-gepin-barolo-docg.png?v=1762993785"},{"product_id":"giacomo-borgogno-barolo-2017-la-curva-della-vita","title":"Giacomo Borgogno Barolo 2017 “La Curva della Vita” | Classic Nebbiolo from Piedmont","description":"\u003ch3 data-start=\"955\" data-end=\"1031\"\u003e\u003cstrong data-start=\"959\" data-end=\"1031\"\u003eGiacomo Borgogno Barolo 2017 “La Curva della Vita” – Piedmont, Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1033\" data-end=\"1395\"\u003eProduced by one of Barolo’s most historic estates, \u003cstrong data-start=\"1084\" data-end=\"1112\"\u003eGiacomo Borgogno \u0026amp; Figli\u003c\/strong\u003e, the 2017 \u003cem data-start=\"1123\" data-end=\"1144\"\u003eLa Curva della Vita\u003c\/em\u003e is a traditional, terroir-driven expression of \u003cstrong data-start=\"1192\" data-end=\"1204\"\u003eNebbiolo\u003c\/strong\u003e from the heart of Piedmont. Founded in \u003cstrong data-start=\"1244\" data-end=\"1252\"\u003e1761\u003c\/strong\u003e and based in the village of Barolo itself, Borgogno is revered for crafting wines that honor classic Barolo structure, balance, and longevity.\u003c\/p\u003e\n\u003cp data-start=\"1397\" data-end=\"1734\"\u003e\u003cem data-start=\"1397\" data-end=\"1418\"\u003eLa Curva della Vita\u003c\/em\u003e is part of Borgogno’s \u003cstrong data-start=\"1441\" data-end=\"1454\"\u003eLe Teorie\u003c\/strong\u003e series — a thoughtful blend sourced from multiple esteemed Barolo vineyards, designed to express the broader soul of Barolo rather than a single cru. The result is a wine that captures elegance, complexity, and age-worthy structure while remaining approachable with time and air.\u003c\/p\u003e\n\u003cp data-start=\"1736\" data-end=\"1966\"\u003eThe \u003cstrong data-start=\"1740\" data-end=\"1756\"\u003e2017 vintage\u003c\/strong\u003e, marked by a warm growing season, produced Barolos with expressive aromatics, ripe tannins, and slightly earlier approachability, while still retaining the firm backbone expected of traditional Nebbiolo wines.\u003c\/p\u003e\n\u003chr data-start=\"1968\" data-end=\"1971\"\u003e\n\u003ch3 data-start=\"1973\" data-end=\"1991\"\u003e🍇 WINE DETAILS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1995\" data-end=\"2035\"\u003e\n\u003cstrong data-start=\"1995\" data-end=\"2008\"\u003eProducer:\u003c\/strong\u003e Giacomo Borgogno \u0026amp; Figli\u003c\/li\u003e\n\u003cli data-start=\"2038\" data-end=\"2083\"\u003e\n\u003cstrong data-start=\"2038\" data-end=\"2047\"\u003eWine:\u003c\/strong\u003e Barolo DOCG “La Curva della Vita”\u003c\/li\u003e\n\u003cli data-start=\"2086\" data-end=\"2105\"\u003e\n\u003cstrong data-start=\"2086\" data-end=\"2098\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli data-start=\"2108\" data-end=\"2142\"\u003e\n\u003cstrong data-start=\"2108\" data-end=\"2126\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-start=\"2145\" data-end=\"2182\"\u003e\n\u003cstrong data-start=\"2145\" data-end=\"2156\"\u003eRegion:\u003c\/strong\u003e Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli data-start=\"2185\" data-end=\"2215\"\u003e\n\u003cstrong data-start=\"2185\" data-end=\"2201\"\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/li\u003e\n\u003cli data-start=\"2218\" data-end=\"2259\"\u003e\n\u003cstrong data-start=\"2218\" data-end=\"2228\"\u003eStyle:\u003c\/strong\u003e Traditional \/ Classic Barolo\u003c\/li\u003e\n\u003cli data-start=\"2262\" data-end=\"2288\"\u003e\n\u003cstrong data-start=\"2262\" data-end=\"2274\"\u003eAlcohol:\u003c\/strong\u003e Approx. 14%\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2327\"\u003e\n\u003cstrong data-start=\"2291\" data-end=\"2303\"\u003eFarming:\u003c\/strong\u003e Sustainable practices\u003c\/li\u003e\n\u003cli data-start=\"2330\" data-end=\"2397\"\u003e\n\u003cstrong data-start=\"2330\" data-end=\"2340\"\u003eAging:\u003c\/strong\u003e Long maceration and aging in large Slavonian oak casks\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2399\" data-end=\"2402\"\u003e\n\u003ch3 data-start=\"2404\" data-end=\"2423\"\u003e👃 TASTING NOTES\u003c\/h3\u003e\n\u003cp data-start=\"2425\" data-end=\"2538\"\u003e\u003cstrong data-start=\"2425\" data-end=\"2440\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"2440\" data-end=\"2443\"\u003eBrilliant garnet red with subtle brick and orange hues at the rim — classic Nebbiolo evolution.\u003c\/p\u003e\n\u003cp data-start=\"2540\" data-end=\"2692\"\u003e\u003cstrong data-start=\"2540\" data-end=\"2551\"\u003eAromas:\u003c\/strong\u003e\u003cbr data-start=\"2551\" data-end=\"2554\"\u003eLifted and expressive, showing \u003cstrong data-start=\"2585\" data-end=\"2640\"\u003erose petals, dried cherry, red currant, citrus peel\u003c\/strong\u003e, and gentle notes of \u003cstrong data-start=\"2662\" data-end=\"2691\"\u003espice, tobacco, and earth\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2694\" data-end=\"2949\"\u003e\u003cstrong data-start=\"2694\" data-end=\"2705\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2705\" data-end=\"2708\"\u003eMedium-to-full bodied with \u003cstrong data-start=\"2735\" data-end=\"2763\"\u003efirm yet refined tannins\u003c\/strong\u003e, bright acidity, and a long, savory finish. Flavors of red fruit, dried herbs, subtle spice, and mineral undertones unfold with air, showcasing Borgogno’s restrained, traditional style.\u003c\/p\u003e\n\u003cp data-start=\"2951\" data-end=\"3038\"\u003e\u003cstrong data-start=\"2951\" data-end=\"2962\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2962\" data-end=\"2965\"\u003ePersistent, structured, and elegant — built for the table and the cellar.\u003c\/p\u003e\n\u003chr data-start=\"3040\" data-end=\"3043\"\u003e\n\u003ch3 data-start=\"3045\" data-end=\"3070\"\u003e📅 VINTAGE \u0026amp; CELLARING\u003c\/h3\u003e\n\u003cp data-start=\"3072\" data-end=\"3231\"\u003eThe 2017 Barolo vintage offers excellent balance between \u003cstrong data-start=\"3129\" data-end=\"3162\"\u003estructure and approachability\u003c\/strong\u003e. While enjoyable now with decanting, this wine will reward patience.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3235\" data-end=\"3279\"\u003e\n\u003cstrong data-start=\"3235\" data-end=\"3249\"\u003eDrink Now:\u003c\/strong\u003e With 1–2 hours of decanting\u003c\/li\u003e\n\u003cli data-start=\"3282\" data-end=\"3314\"\u003e\n\u003cstrong data-start=\"3282\" data-end=\"3303\"\u003eCellar Potential:\u003c\/strong\u003e 2026–2035+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3316\" data-end=\"3319\"\u003e\n\u003ch3 data-start=\"3321\" data-end=\"3352\"\u003e🍽️ FOOD PAIRING SUGGESTIONS\u003c\/h3\u003e\n\u003cp data-start=\"3354\" data-end=\"3397\"\u003eA natural companion to rich, savory dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3401\" data-end=\"3423\"\u003eBraised beef or lamb\u003c\/li\u003e\n\u003cli data-start=\"3426\" data-end=\"3461\"\u003eTruffle pasta or mushroom risotto\u003c\/li\u003e\n\u003cli data-start=\"3464\" data-end=\"3475\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-start=\"3478\" data-end=\"3516\"\u003eAged Parmigiano-Reggiano or Pecorino\u003c\/li\u003e\n\u003cli data-start=\"3519\" data-end=\"3555\"\u003eWild game and hearty Italian cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3557\" data-end=\"3560\"\u003e\n\u003ch3 data-start=\"3562\" data-end=\"3581\"\u003e⭐ WHY WE LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3585\" data-end=\"3647\"\u003eFrom one of \u003cstrong data-start=\"3597\" data-end=\"3645\"\u003eBarolo’s oldest and most respected producers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3650\" data-end=\"3702\"\u003eA \u003cstrong data-start=\"3652\" data-end=\"3690\"\u003eclassic, multi-vineyard expression\u003c\/strong\u003e of Barolo\u003c\/li\u003e\n\u003cli data-start=\"3705\" data-end=\"3762\"\u003eTraditional winemaking with no excess oak or extraction\u003c\/li\u003e\n\u003cli data-start=\"3765\" data-end=\"3825\"\u003eIdeal for Barolo lovers who appreciate elegance over power\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42311932608606,"sku":"BorgognoBarolo17LaCurvadellaVita","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-giacomo-borgogno-barolo-2017-la-curva-della-vita.png?v=1767650488"},{"product_id":"giacomo-borgogno-barolo-teoria-del-successo-2017","title":"Giacomo Borgogno Barolo 2017 Teoria del Successo | Traditional Nebbiolo from Piedmont","description":"\u003ch3 data-start=\"837\" data-end=\"913\"\u003e\u003cstrong data-start=\"841\" data-end=\"913\"\u003eGiacomo Borgogno Barolo 2017 “Teoria del Successo” – Piedmont, Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"915\" data-end=\"1283\"\u003eCrafted by one of Barolo’s most historic and respected estates, \u003cstrong data-start=\"979\" data-end=\"1007\"\u003eGiacomo Borgogno \u0026amp; Figli\u003c\/strong\u003e, the 2017 \u003cem data-start=\"1018\" data-end=\"1039\"\u003eTeoria del Successo\u003c\/em\u003e is a traditional expression of \u003cstrong data-start=\"1071\" data-end=\"1083\"\u003eNebbiolo\u003c\/strong\u003e that reflects both heritage and ambition. Founded in \u003cstrong data-start=\"1137\" data-end=\"1145\"\u003e1761\u003c\/strong\u003e and based in the village of Barolo itself, Borgogno is renowned for producing wines of restraint, balance, and long-term aging potential.\u003c\/p\u003e\n\u003cp data-start=\"1285\" data-end=\"1653\"\u003e\u003cem data-start=\"1285\" data-end=\"1306\"\u003eTeoria del Successo\u003c\/em\u003e (“Theory of Success”) is part of Borgogno’s \u003cstrong data-start=\"1351\" data-end=\"1364\"\u003eLe Teorie\u003c\/strong\u003e series — a collection of concept-driven Barolos sourced from \u003cstrong data-start=\"1426\" data-end=\"1460\"\u003emultiple prestigious vineyards\u003c\/strong\u003e across the appellation. Rather than highlighting a single cru, this wine expresses the broader identity of Barolo, combining structure, aromatic complexity, and elegance into a cohesive whole.\u003c\/p\u003e\n\u003cp data-start=\"1655\" data-end=\"1870\"\u003eThe \u003cstrong data-start=\"1659\" data-end=\"1675\"\u003e2017 vintage\u003c\/strong\u003e, shaped by a warm growing season, produced Barolos that are expressive and slightly more approachable in youth, while still maintaining the firm tannins and acidity necessary for graceful aging.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch3 data-start=\"1877\" data-end=\"1895\"\u003e🍇 WINE DETAILS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"1899\" data-end=\"1939\"\u003e\n\u003cstrong data-start=\"1899\" data-end=\"1912\"\u003eProducer:\u003c\/strong\u003e Giacomo Borgogno \u0026amp; Figli\u003c\/li\u003e\n\u003cli data-start=\"1942\" data-end=\"1987\"\u003e\n\u003cstrong data-start=\"1942\" data-end=\"1951\"\u003eWine:\u003c\/strong\u003e Barolo DOCG “Teoria del Successo”\u003c\/li\u003e\n\u003cli data-start=\"1990\" data-end=\"2009\"\u003e\n\u003cstrong data-start=\"1990\" data-end=\"2002\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli data-start=\"2012\" data-end=\"2046\"\u003e\n\u003cstrong data-start=\"2012\" data-end=\"2030\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-start=\"2049\" data-end=\"2086\"\u003e\n\u003cstrong data-start=\"2049\" data-end=\"2060\"\u003eRegion:\u003c\/strong\u003e Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli data-start=\"2089\" data-end=\"2119\"\u003e\n\u003cstrong data-start=\"2089\" data-end=\"2105\"\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/li\u003e\n\u003cli data-start=\"2122\" data-end=\"2163\"\u003e\n\u003cstrong data-start=\"2122\" data-end=\"2132\"\u003eStyle:\u003c\/strong\u003e Traditional \/ Classic Barolo\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2192\"\u003e\n\u003cstrong data-start=\"2166\" data-end=\"2178\"\u003eAlcohol:\u003c\/strong\u003e Approx. 14%\u003c\/li\u003e\n\u003cli data-start=\"2195\" data-end=\"2231\"\u003e\n\u003cstrong data-start=\"2195\" data-end=\"2207\"\u003eFarming:\u003c\/strong\u003e Sustainable practices\u003c\/li\u003e\n\u003cli data-start=\"2234\" data-end=\"2288\"\u003e\n\u003cstrong data-start=\"2234\" data-end=\"2251\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, long maceration\u003c\/li\u003e\n\u003cli data-start=\"2291\" data-end=\"2373\"\u003e\n\u003cstrong data-start=\"2291\" data-end=\"2301\"\u003eAging:\u003c\/strong\u003e Extended aging in large Slavonian oak casks, followed by bottle aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2375\" data-end=\"2378\"\u003e\n\u003ch3 data-start=\"2380\" data-end=\"2399\"\u003e👃 TASTING NOTES\u003c\/h3\u003e\n\u003cp data-start=\"2401\" data-end=\"2493\"\u003e\u003cstrong data-start=\"2401\" data-end=\"2416\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-start=\"2416\" data-end=\"2419\"\u003eClassic garnet red with subtle orange hues beginning to emerge at the rim.\u003c\/p\u003e\n\u003cp data-start=\"2495\" data-end=\"2664\"\u003e\u003cstrong data-start=\"2495\" data-end=\"2506\"\u003eAromas:\u003c\/strong\u003e\u003cbr data-start=\"2506\" data-end=\"2509\"\u003eElegant and layered aromas of \u003cstrong data-start=\"2539\" data-end=\"2581\"\u003edried cherry, red currant, rose petals\u003c\/strong\u003e, and citrus peel, followed by notes of \u003cstrong data-start=\"2621\" data-end=\"2663\"\u003espice, earth, tobacco, and dried herbs\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"2666\" data-end=\"2912\"\u003e\u003cstrong data-start=\"2666\" data-end=\"2677\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-start=\"2677\" data-end=\"2680\"\u003eMedium-to-full bodied with \u003cstrong data-start=\"2707\" data-end=\"2740\"\u003efirm, well-integrated tannins\u003c\/strong\u003e, vibrant acidity, and a savory, mineral-driven core. Red fruit, floral tones, and subtle spice unfold gradually, reflecting Borgogno’s traditional, non-manipulative style.\u003c\/p\u003e\n\u003cp data-start=\"2914\" data-end=\"3012\"\u003e\u003cstrong data-start=\"2914\" data-end=\"2925\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-start=\"2925\" data-end=\"2928\"\u003eLong, structured, and persistent — a Barolo built for both the table and the cellar.\u003c\/p\u003e\n\u003chr data-start=\"3014\" data-end=\"3017\"\u003e\n\u003ch3 data-start=\"3019\" data-end=\"3044\"\u003e📅 VINTAGE \u0026amp; CELLARING\u003c\/h3\u003e\n\u003cp data-start=\"3046\" data-end=\"3190\"\u003eThe 2017 Barolo vintage offers a compelling balance between \u003cstrong data-start=\"3106\" data-end=\"3138\"\u003eexpressiveness and structure\u003c\/strong\u003e, particularly from classic producers like Borgogno.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3194\" data-end=\"3238\"\u003e\n\u003cstrong data-start=\"3194\" data-end=\"3208\"\u003eEnjoy Now:\u003c\/strong\u003e With 1–2 hours of decanting\u003c\/li\u003e\n\u003cli data-start=\"3241\" data-end=\"3276\"\u003e\n\u003cstrong data-start=\"3241\" data-end=\"3265\"\u003eCellaring Potential:\u003c\/strong\u003e 2026–2036+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3278\" data-end=\"3281\"\u003e\n\u003ch3 data-start=\"3283\" data-end=\"3314\"\u003e🍽️ FOOD PAIRING SUGGESTIONS\u003c\/h3\u003e\n\u003cp data-start=\"3316\" data-end=\"3363\"\u003eThis wine shines alongside rich, savory dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3367\" data-end=\"3389\"\u003eBraised beef or lamb\u003c\/li\u003e\n\u003cli data-start=\"3392\" data-end=\"3427\"\u003eTruffle pasta or mushroom risotto\u003c\/li\u003e\n\u003cli data-start=\"3430\" data-end=\"3441\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-start=\"3444\" data-end=\"3456\"\u003eGame meats\u003c\/li\u003e\n\u003cli data-start=\"3459\" data-end=\"3511\"\u003eAged cheeses such as Parmigiano-Reggiano or Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3513\" data-end=\"3516\"\u003e\n\u003ch3 data-start=\"3518\" data-end=\"3537\"\u003e⭐ WHY WE LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-start=\"3541\" data-end=\"3608\"\u003eProduced by one of \u003cstrong data-start=\"3560\" data-end=\"3606\"\u003eBarolo’s oldest and most respected estates\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3611\" data-end=\"3691\"\u003eA \u003cstrong data-start=\"3613\" data-end=\"3638\"\u003emulti-vineyard Barolo\u003c\/strong\u003e that expresses the full breadth of the appellation\u003c\/li\u003e\n\u003cli data-start=\"3694\" data-end=\"3752\"\u003eTraditional winemaking with long aging and no excess oak\u003c\/li\u003e\n\u003cli data-start=\"3755\" data-end=\"3830\"\u003eIdeal for Barolo lovers who value \u003cstrong data-start=\"3789\" data-end=\"3830\"\u003eelegance, structure, and authenticity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42311950270558,"sku":"BorgognoBarolo17TeoriadelSuccesso","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-giacomo-borgogno-barolo-teoria-del-successo-2017.png?v=1767650353"},{"product_id":"giacomo-borgogno-barolo-una-vita-insieme-2017","title":"Giacomo Borgogno Barolo 2017 Una Vita Insieme | Classic Nebbiolo from Piedmont","description":"\u003ch3 data-end=\"957\" data-start=\"884\"\u003e\u003cstrong data-end=\"957\" data-start=\"888\"\u003eGiacomo Borgogno Barolo 2017 “Una Vita Insieme” – Piedmont, Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1355\" data-start=\"959\"\u003eProduced by one of Barolo’s most historic estates, \u003cstrong data-end=\"1038\" data-start=\"1010\"\u003eGiacomo Borgogno \u0026amp; Figli\u003c\/strong\u003e, the 2017 \u003cem data-end=\"1067\" data-start=\"1049\"\u003eUna Vita Insieme\u003c\/em\u003e (“A Life Together”) is a classic, traditionally made Barolo that celebrates longevity, harmony, and shared experience. Founded in \u003cstrong data-end=\"1206\" data-start=\"1198\"\u003e1761\u003c\/strong\u003e and located in the village of Barolo itself, Borgogno is revered for wines that emphasize balance, structure, and authenticity over power or excess.\u003c\/p\u003e\n\u003cp data-end=\"1719\" data-start=\"1357\"\u003e\u003cem data-end=\"1375\" data-start=\"1357\"\u003eUna Vita Insieme\u003c\/em\u003e is part of Borgogno’s \u003cstrong data-end=\"1411\" data-start=\"1398\"\u003eLe Teorie\u003c\/strong\u003e series — a concept-driven collection of Barolo DOCG wines sourced from \u003cstrong data-end=\"1522\" data-start=\"1483\"\u003emultiple prestigious vineyard sites\u003c\/strong\u003e across the appellation. Rather than focusing on a single cru, this wine expresses the broader soul of Barolo, blending elegance, aromatic complexity, and age-worthy structure into a unified whole.\u003c\/p\u003e\n\u003cp data-end=\"1930\" data-start=\"1721\"\u003eThe \u003cstrong data-end=\"1741\" data-start=\"1725\"\u003e2017 vintage\u003c\/strong\u003e, shaped by a warm growing season, produced Barolos with expressive aromatics and refined tannins, offering earlier approachability while retaining the backbone required for graceful aging.\u003c\/p\u003e\n\u003chr data-end=\"1935\" data-start=\"1932\"\u003e\n\u003ch3 data-end=\"1955\" data-start=\"1937\"\u003e🍇 WINE DETAILS\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1999\" data-start=\"1959\"\u003e\n\u003cstrong data-end=\"1972\" data-start=\"1959\"\u003eProducer:\u003c\/strong\u003e Giacomo Borgogno \u0026amp; Figli\u003c\/li\u003e\n\u003cli data-end=\"2044\" data-start=\"2002\"\u003e\n\u003cstrong data-end=\"2011\" data-start=\"2002\"\u003eWine:\u003c\/strong\u003e Barolo DOCG “Una Vita Insieme”\u003c\/li\u003e\n\u003cli data-end=\"2066\" data-start=\"2047\"\u003e\n\u003cstrong data-end=\"2059\" data-start=\"2047\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli data-end=\"2103\" data-start=\"2069\"\u003e\n\u003cstrong data-end=\"2087\" data-start=\"2069\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"2143\" data-start=\"2106\"\u003e\n\u003cstrong data-end=\"2117\" data-start=\"2106\"\u003eRegion:\u003c\/strong\u003e Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli data-end=\"2176\" data-start=\"2146\"\u003e\n\u003cstrong data-end=\"2162\" data-start=\"2146\"\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/li\u003e\n\u003cli data-end=\"2220\" data-start=\"2179\"\u003e\n\u003cstrong data-end=\"2189\" data-start=\"2179\"\u003eStyle:\u003c\/strong\u003e Traditional \/ Classic Barolo\u003c\/li\u003e\n\u003cli data-end=\"2249\" data-start=\"2223\"\u003e\n\u003cstrong data-end=\"2235\" data-start=\"2223\"\u003eAlcohol:\u003c\/strong\u003e Approx. 14%\u003c\/li\u003e\n\u003cli data-end=\"2288\" data-start=\"2252\"\u003e\n\u003cstrong data-end=\"2264\" data-start=\"2252\"\u003eFarming:\u003c\/strong\u003e Sustainable practices\u003c\/li\u003e\n\u003cli data-end=\"2349\" data-start=\"2291\"\u003e\n\u003cstrong data-end=\"2308\" data-start=\"2291\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts with long maceration\u003c\/li\u003e\n\u003cli data-end=\"2434\" data-start=\"2352\"\u003e\n\u003cstrong data-end=\"2362\" data-start=\"2352\"\u003eAging:\u003c\/strong\u003e Extended aging in large Slavonian oak casks, followed by bottle aging\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2439\" data-start=\"2436\"\u003e\n\u003ch3 data-end=\"2460\" data-start=\"2441\"\u003e👃 TASTING NOTES\u003c\/h3\u003e\n\u003cp data-end=\"2584\" data-start=\"2462\"\u003e\u003cstrong data-end=\"2477\" data-start=\"2462\"\u003eAppearance:\u003c\/strong\u003e\u003cbr data-end=\"2480\" data-start=\"2477\"\u003eClassic garnet red with developing brick and orange highlights at the rim — textbook Nebbiolo evolution.\u003c\/p\u003e\n\u003cp data-end=\"2763\" data-start=\"2586\"\u003e\u003cstrong data-end=\"2597\" data-start=\"2586\"\u003eAromas:\u003c\/strong\u003e\u003cbr data-end=\"2600\" data-start=\"2597\"\u003eElegant and layered, offering \u003cstrong data-end=\"2672\" data-start=\"2630\"\u003edried cherry, red currant, rose petals\u003c\/strong\u003e, and citrus peel, followed by notes of \u003cstrong data-end=\"2762\" data-start=\"2712\"\u003etobacco, leather, spice, and earthy undertones\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"3001\" data-start=\"2765\"\u003e\u003cstrong data-end=\"2776\" data-start=\"2765\"\u003ePalate:\u003c\/strong\u003e\u003cbr data-end=\"2779\" data-start=\"2776\"\u003eMedium-to-full bodied with \u003cstrong data-end=\"2840\" data-start=\"2806\"\u003estructured yet refined tannins\u003c\/strong\u003e, bright acidity, and a savory, mineral core. Red fruit, floral notes, and subtle spice unfold gradually, showcasing Borgogno’s restrained, traditional approach.\u003c\/p\u003e\n\u003cp data-end=\"3105\" data-start=\"3003\"\u003e\u003cstrong data-end=\"3014\" data-start=\"3003\"\u003eFinish:\u003c\/strong\u003e\u003cbr data-end=\"3017\" data-start=\"3014\"\u003eLong, persistent, and harmonious — a Barolo built to accompany food and reward patience.\u003c\/p\u003e\n\u003chr data-end=\"3110\" data-start=\"3107\"\u003e\n\u003ch3 data-end=\"3137\" data-start=\"3112\"\u003e📅 VINTAGE \u0026amp; CELLARING\u003c\/h3\u003e\n\u003cp data-end=\"3283\" data-start=\"3139\"\u003eThe 2017 Barolo vintage offers a compelling balance between \u003cstrong data-end=\"3231\" data-start=\"3199\"\u003eexpressiveness and structure\u003c\/strong\u003e, particularly from classic producers like Borgogno.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"3331\" data-start=\"3287\"\u003e\n\u003cstrong data-end=\"3301\" data-start=\"3287\"\u003eEnjoy Now:\u003c\/strong\u003e With 1–2 hours of decanting\u003c\/li\u003e\n\u003cli data-end=\"3369\" data-start=\"3334\"\u003e\n\u003cstrong data-end=\"3358\" data-start=\"3334\"\u003eCellaring Potential:\u003c\/strong\u003e 2026–2036+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3374\" data-start=\"3371\"\u003e\n\u003ch3 data-end=\"3407\" data-start=\"3376\"\u003e🍽️ FOOD PAIRING SUGGESTIONS\u003c\/h3\u003e\n\u003cp data-end=\"3451\" data-start=\"3409\"\u003eA natural partner for rich, savory dishes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"3477\" data-start=\"3455\"\u003eBraised beef or lamb\u003c\/li\u003e\n\u003cli data-end=\"3515\" data-start=\"3480\"\u003eTruffle pasta or mushroom risotto\u003c\/li\u003e\n\u003cli data-end=\"3529\" data-start=\"3518\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-end=\"3544\" data-start=\"3532\"\u003eGame meats\u003c\/li\u003e\n\u003cli data-end=\"3599\" data-start=\"3547\"\u003eAged cheeses such as Parmigiano-Reggiano or Pecorino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3604\" data-start=\"3601\"\u003e\n\u003ch3 data-end=\"3625\" data-start=\"3606\"\u003e⭐ WHY WE LOVE IT\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3691\" data-start=\"3629\"\u003eFrom one of \u003cstrong data-end=\"3689\" data-start=\"3641\"\u003eBarolo’s oldest and most respected producers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3770\" data-start=\"3694\"\u003eA \u003cstrong data-end=\"3721\" data-start=\"3696\"\u003emulti-vineyard Barolo\u003c\/strong\u003e expressing the full breadth of the appellation\u003c\/li\u003e\n\u003cli data-end=\"3832\" data-start=\"3773\"\u003eTraditional winemaking with long aging in large oak casks\u003c\/li\u003e\n\u003cli data-end=\"3922\" data-start=\"3835\"\u003eIdeal for collectors and Barolo lovers who value \u003cstrong data-end=\"3922\" data-start=\"3884\"\u003eelegance, structure, and longevity\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42311957282910,"sku":"BorgognoBarolo17UnaVitaInsieme","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-giacomo-borgogno-barolo-una-vita-insieme-2017.png?v=1767650584"},{"product_id":"giacomo-borgogno-barolo-le-teorie-2017-tasting-set","title":"Giacomo Borgogno Barolo Le Teorie 2017 Tasting Set | 3-Bottle Nebbiolo Collection","description":"\u003ch2 data-end=\"949\" data-start=\"879\"\u003e\u003cstrong data-end=\"949\" data-start=\"882\"\u003eGiacomo Borgogno Barolo “Le Teorie” 2017 – 3 Bottle Tasting Set\u003c\/strong\u003e\u003c\/h2\u003e\n\u003ch3 data-end=\"980\" data-start=\"956\"\u003ePRODUCT DESCRIPTION\u003c\/h3\u003e\n\u003ch3 data-end=\"1041\" data-start=\"982\"\u003e\u003cstrong data-end=\"1041\" data-start=\"986\"\u003eA Journey Through Barolo, Told in Three Expressions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1378\" data-start=\"1043\"\u003eThis curated tasting set brings together \u003cstrong data-end=\"1120\" data-start=\"1084\"\u003ethree distinct Barolo DOCG wines\u003c\/strong\u003e from one of Piedmont’s most historic estates, \u003cstrong data-end=\"1195\" data-start=\"1167\"\u003eGiacomo Borgogno \u0026amp; Figli\u003c\/strong\u003e. Founded in \u003cstrong data-end=\"1216\" data-start=\"1208\"\u003e1761\u003c\/strong\u003e and located in the village of Barolo itself, Borgogno is revered for its \u003cstrong data-end=\"1327\" data-start=\"1290\"\u003etraditional winemaking philosophy\u003c\/strong\u003e, long aging, and timeless expressions of Nebbiolo.\u003c\/p\u003e\n\u003cp data-end=\"1719\" data-start=\"1380\"\u003eThe \u003cstrong data-end=\"1397\" data-start=\"1384\"\u003eLe Teorie\u003c\/strong\u003e series is Borgogno’s conceptual exploration of Barolo — a collection of wines that express not just terroir, but ideas: \u003cstrong data-end=\"1558\" data-start=\"1518\"\u003elife, success, and shared experience\u003c\/strong\u003e. Each bottling is sourced from \u003cstrong data-end=\"1631\" data-start=\"1590\"\u003emultiple prestigious Barolo vineyards\u003c\/strong\u003e, offering a complete, panoramic expression of the appellation rather than a single cru.\u003c\/p\u003e\n\u003cp data-end=\"1954\" data-start=\"1721\"\u003eThis \u003cstrong data-end=\"1754\" data-start=\"1726\"\u003e2017 vintage tasting set\u003c\/strong\u003e allows you to experience how the same year, grape, and philosophy can express itself through three distinct narratives — making it ideal for \u003cstrong data-end=\"1953\" data-start=\"1896\"\u003ecomparative tasting, education, gifting, or cellaring\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-end=\"1959\" data-start=\"1956\"\u003e\n\u003ch3 data-end=\"1992\" data-start=\"1961\"\u003e🍇 INCLUDED WINES (3 × 750ml)\u003c\/h3\u003e\n\u003ch3 data-end=\"2057\" data-start=\"1994\"\u003e🍷 \u003cstrong data-end=\"2055\" data-start=\"2001\"\u003eGiacomo Borgogno Barolo 2017 “La Curva della Vita”\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2234\" data-start=\"2058\"\u003e\u003cem data-end=\"2079\" data-start=\"2058\"\u003e“The Curve of Life”\u003c\/em\u003e\u003cbr data-end=\"2082\" data-start=\"2079\"\u003eAn elegant and reflective Barolo emphasizing balance, structure, and harmony. Floral aromatics, red fruit, refined tannins, and a long, graceful finish.\u003c\/p\u003e\n\u003chr data-end=\"2239\" data-start=\"2236\"\u003e\n\u003ch3 data-end=\"2304\" data-start=\"2241\"\u003e🍷 \u003cstrong data-end=\"2302\" data-start=\"2248\"\u003eGiacomo Borgogno Barolo 2017 “Teoria del Successo”\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2479\" data-start=\"2305\"\u003e\u003cem data-end=\"2326\" data-start=\"2305\"\u003e“Theory of Success”\u003c\/em\u003e\u003cbr data-end=\"2329\" data-start=\"2326\"\u003eA confident, structured expression of Nebbiolo with firm tannins, savory depth, and classic Barolo power — built for longevity and serious collectors.\u003c\/p\u003e\n\u003chr data-end=\"2484\" data-start=\"2481\"\u003e\n\u003ch3 data-end=\"2546\" data-start=\"2486\"\u003e🍷 \u003cstrong data-end=\"2544\" data-start=\"2493\"\u003eGiacomo Borgogno Barolo 2017 “Una Vita Insieme”\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"2734\" data-start=\"2547\"\u003e\u003cem data-end=\"2566\" data-start=\"2547\"\u003e“A Life Together”\u003c\/em\u003e\u003cbr data-end=\"2569\" data-start=\"2566\"\u003eA warm, expressive Barolo highlighting shared moments and long aging. Layered aromas of dried cherry, rose, spice, and earth with a persistent, food-friendly finish.\u003c\/p\u003e\n\u003chr data-end=\"2739\" data-start=\"2736\"\u003e\n\u003ch3 data-end=\"2781\" data-start=\"2741\"\u003e🍇 WINE DETAILS (APPLIES TO ALL THREE)\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2825\" data-start=\"2785\"\u003e\n\u003cstrong data-end=\"2798\" data-start=\"2785\"\u003eProducer:\u003c\/strong\u003e Giacomo Borgogno \u0026amp; Figli\u003c\/li\u003e\n\u003cli data-end=\"2847\" data-start=\"2828\"\u003e\n\u003cstrong data-end=\"2840\" data-start=\"2828\"\u003eVintage:\u003c\/strong\u003e 2017\u003c\/li\u003e\n\u003cli data-end=\"2884\" data-start=\"2850\"\u003e\n\u003cstrong data-end=\"2868\" data-start=\"2850\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"2924\" data-start=\"2887\"\u003e\n\u003cstrong data-end=\"2898\" data-start=\"2887\"\u003eRegion:\u003c\/strong\u003e Barolo, Piedmont, Italy\u003c\/li\u003e\n\u003cli data-end=\"2957\" data-start=\"2927\"\u003e\n\u003cstrong data-end=\"2943\" data-start=\"2927\"\u003eAppellation:\u003c\/strong\u003e Barolo DOCG\u003c\/li\u003e\n\u003cli data-end=\"3001\" data-start=\"2960\"\u003e\n\u003cstrong data-end=\"2970\" data-start=\"2960\"\u003eStyle:\u003c\/strong\u003e Traditional \/ Classic Barolo\u003c\/li\u003e\n\u003cli data-end=\"3058\" data-start=\"3004\"\u003e\n\u003cstrong data-end=\"3021\" data-start=\"3004\"\u003eFermentation:\u003c\/strong\u003e Indigenous yeasts, long maceration\u003c\/li\u003e\n\u003cli data-end=\"3143\" data-start=\"3061\"\u003e\n\u003cstrong data-end=\"3071\" data-start=\"3061\"\u003eAging:\u003c\/strong\u003e Extended aging in large Slavonian oak casks, followed by bottle aging\u003c\/li\u003e\n\u003cli data-end=\"3170\" data-start=\"3146\"\u003e\n\u003cstrong data-end=\"3158\" data-start=\"3146\"\u003eAlcohol:\u003c\/strong\u003e Approx. 14%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3175\" data-start=\"3172\"\u003e\n\u003ch3 data-end=\"3205\" data-start=\"3177\"\u003e👃 GENERAL TASTING PROFILE\u003c\/h3\u003e\n\u003cp data-end=\"3253\" data-start=\"3207\"\u003eAcross the set, expect classic Barolo markers:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"3338\" data-start=\"3257\"\u003e\n\u003cstrong data-end=\"3268\" data-start=\"3257\"\u003eAromas:\u003c\/strong\u003e Rose petals, dried cherry, red currant, citrus peel, tobacco, spice\u003c\/li\u003e\n\u003cli data-end=\"3419\" data-start=\"3341\"\u003e\n\u003cstrong data-end=\"3352\" data-start=\"3341\"\u003ePalate:\u003c\/strong\u003e Medium-to-full bodied, firm yet refined tannins, vibrant acidity\u003c\/li\u003e\n\u003cli data-end=\"3503\" data-start=\"3422\"\u003e\n\u003cstrong data-end=\"3433\" data-start=\"3422\"\u003eFinish:\u003c\/strong\u003e Long, savory, and structured — evolving beautifully with air and time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3600\" data-start=\"3505\"\u003eEach wine offers a slightly different emphasis, making this set ideal for side-by-side tasting.\u003c\/p\u003e\n\u003chr data-end=\"3605\" data-start=\"3602\"\u003e\n\u003ch3 data-end=\"3631\" data-start=\"3607\"\u003e📅 VINTAGE \u0026amp; CELLARING\u003c\/h3\u003e\n\u003cp data-end=\"3776\" data-start=\"3633\"\u003eThe \u003cstrong data-end=\"3660\" data-start=\"3637\"\u003e2017 Barolo vintage\u003c\/strong\u003e produced wines that are expressive and approachable with decanting, yet still structured enough for extended aging.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"3824\" data-start=\"3780\"\u003e\n\u003cstrong data-end=\"3794\" data-start=\"3780\"\u003eDrink Now:\u003c\/strong\u003e With 1–2 hours of decanting\u003c\/li\u003e\n\u003cli data-end=\"3859\" data-start=\"3827\"\u003e\n\u003cstrong data-end=\"3846\" data-start=\"3827\"\u003eOptimal Window:\u003c\/strong\u003e 2026–2036+\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3932\" data-start=\"3861\"\u003eThis set is perfect for enjoying now or following over the next decade.\u003c\/p\u003e\n\u003chr data-end=\"3937\" data-start=\"3934\"\u003e\n\u003ch3 data-end=\"3963\" data-start=\"3939\"\u003e🍽️ FOOD PAIRING IDEAS\u003c\/h3\u003e\n\u003cp data-end=\"4020\" data-start=\"3965\"\u003ePerfect alongside classic Piedmontese and rich cuisine:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-end=\"4046\" data-start=\"4024\"\u003eBraised beef or lamb\u003c\/li\u003e\n\u003cli data-end=\"4084\" data-start=\"4049\"\u003eTruffle pasta or mushroom risotto\u003c\/li\u003e\n\u003cli data-end=\"4098\" data-start=\"4087\"\u003eOsso buco\u003c\/li\u003e\n\u003cli data-end=\"4113\" data-start=\"4101\"\u003eGame meats\u003c\/li\u003e\n\u003cli data-end=\"4160\" data-start=\"4116\"\u003eAged cheeses (Parmigiano-Reggiano, Pecorino)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"4165\" data-start=\"4162\"\u003e\n\u003ch3 data-end=\"4194\" data-start=\"4167\"\u003e⭐ WHY THIS SET IS SPECIAL\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"4260\" data-start=\"4198\"\u003eFrom one of \u003cstrong data-end=\"4258\" data-start=\"4210\"\u003eBarolo’s oldest and most respected producers\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4325\" data-start=\"4263\"\u003eThree wines, one vintage — ideal for \u003cstrong data-end=\"4323\" data-start=\"4300\"\u003ecomparative tasting\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"4387\" data-start=\"4328\"\u003eTraditional winemaking with no excess oak or manipulation\u003c\/li\u003e\n\u003cli data-end=\"4461\" data-start=\"4390\"\u003eA meaningful gift for \u003cstrong data-end=\"4461\" data-start=\"4412\"\u003eBarolo lovers, collectors, and wine educators\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42311963869278,"sku":"BorgognoBaroloLeTeorie17-3BottleSet","price":284.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-giacomo-borgogno-barolo-le-teorie-2017-tasting-set.png?v=1767650223"},{"product_id":"scarpa-2018-barolo-monvigliero-docg","title":"Scarpa 2018 Barolo Monvigliero DOCG – Piedmont, Italy","description":"\u003ch3 data-end=\"393\" data-start=\"322\"\u003e\u003cstrong data-end=\"391\" data-start=\"325\"\u003eScarpa 2018 Barolo Monvigliero DOCG – Verduno, Piedmont, Italy\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"442\" data-start=\"394\"\u003e\u003cem data-end=\"442\" data-start=\"394\"\u003eFirst Vintage • Single-Vineyard MGA • Nebbiolo\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"914\" data-start=\"498\"\u003eThe \u003cstrong data-end=\"541\" data-start=\"502\"\u003eScarpa 2018 Barolo Monvigliero DOCG\u003c\/strong\u003e is a landmark wine—\u003cstrong data-end=\"617\" data-start=\"561\"\u003ethe first-ever Monvigliero Barolo produced by Scarpa\u003c\/strong\u003e, marking the beginning of a prestigious partnership with one of the most revered crus in the Barolo denomination. Crafted from \u003cstrong data-end=\"762\" data-start=\"745\"\u003e100% Nebbiolo\u003c\/strong\u003e grown in Verduno, Monvigliero is widely regarded as the \u003cstrong data-end=\"844\" data-start=\"819\"\u003e“Grand Cru” of Barolo\u003c\/strong\u003e, celebrated for its finesse, aromatic lift, and remarkable longevity.\u003c\/p\u003e\n\u003cp data-end=\"1209\" data-start=\"916\"\u003eScarpa, one of Piedmont’s most historic and respected producers, is known for wines of \u003cstrong data-end=\"1037\" data-start=\"1003\"\u003epurity, elegance, and patience\u003c\/strong\u003e. True to its philosophy, Scarpa vinifies Monvigliero in a traditional, unforced style—allowing terroir, acidity, and Nebbiolo’s noble tannins to define the wine over time.\u003c\/p\u003e\n\u003cp data-end=\"1407\" data-start=\"1211\"\u003eThe 2018 vintage delivered \u003cstrong data-end=\"1279\" data-start=\"1238\"\u003ehealthy grapes of exceptional quality\u003c\/strong\u003e, yielding a Barolo that is still youthful yet already expressive, with the structure and balance required for decades of aging.\u003c\/p\u003e\n\u003ch3 data-end=\"1446\" data-start=\"1414\"\u003e\u003cstrong data-end=\"1446\" data-start=\"1417\"\u003eThe Monvigliero Cru (MGA)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1818\" data-start=\"1448\"\u003eLocated in \u003cstrong data-end=\"1470\" data-start=\"1459\"\u003eVerduno\u003c\/strong\u003e, on the western edge of the Barolo DOCG, Monvigliero is renowned for producing Barolos that combine \u003cstrong data-end=\"1598\" data-start=\"1571\"\u003eausterity with elegance\u003c\/strong\u003e, emphasizing floral aromatics, freshness, and mineral precision. The vineyard’s \u003cstrong data-end=\"1712\" data-start=\"1679\"\u003esouth and south-west exposure\u003c\/strong\u003e, limestone-rich soils, and elevation of \u003cstrong data-end=\"1767\" data-start=\"1753\"\u003e300 meters\u003c\/strong\u003e create wines of exceptional balance and longevity.\u003c\/p\u003e\n\u003ch3 data-end=\"1861\" data-start=\"1825\"\u003e\u003cstrong data-end=\"1861\" data-start=\"1828\"\u003eVineyard \u0026amp; Winemaking Details\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1887\" data-start=\"1865\"\u003e\n\u003cstrong data-end=\"1878\" data-start=\"1865\"\u003eProducer:\u003c\/strong\u003e Scarpa\u003c\/li\u003e\n\u003cli data-end=\"1931\" data-start=\"1890\"\u003e\n\u003cstrong data-end=\"1899\" data-start=\"1890\"\u003eWine:\u003c\/strong\u003e Barolo DOCG Monvigliero (MGA)\u003c\/li\u003e\n\u003cli data-end=\"1991\" data-start=\"1934\"\u003e\n\u003cstrong data-end=\"1946\" data-start=\"1934\"\u003eVintage:\u003c\/strong\u003e 2018 (first Scarpa vintage of Monvigliero)\u003c\/li\u003e\n\u003cli data-end=\"2028\" data-start=\"1994\"\u003e\n\u003cstrong data-end=\"2012\" data-start=\"1994\"\u003eGrape Variety:\u003c\/strong\u003e 100% Nebbiolo\u003c\/li\u003e\n\u003cli data-end=\"2058\" data-start=\"2031\"\u003e\n\u003cstrong data-end=\"2048\" data-start=\"2031\"\u003eMunicipality:\u003c\/strong\u003e Verduno\u003c\/li\u003e\n\u003cli data-end=\"2095\" data-start=\"2061\"\u003e\n\u003cstrong data-end=\"2079\" data-start=\"2061\"\u003eVineyard Area:\u003c\/strong\u003e 0.64 hectares\u003c\/li\u003e\n\u003cli data-end=\"2122\" data-start=\"2098\"\u003e\n\u003cstrong data-end=\"2115\" data-start=\"2098\"\u003eYear Planted:\u003c\/strong\u003e 1968\u003c\/li\u003e\n\u003cli data-end=\"2153\" data-start=\"2125\"\u003e\n\u003cstrong data-end=\"2138\" data-start=\"2125\"\u003eAltitude:\u003c\/strong\u003e 300 m a.s.l.\u003c\/li\u003e\n\u003cli data-end=\"2190\" data-start=\"2156\"\u003e\n\u003cstrong data-end=\"2169\" data-start=\"2156\"\u003eExposure:\u003c\/strong\u003e South \/ South-West\u003c\/li\u003e\n\u003cli data-end=\"2275\" data-start=\"2193\"\u003e\n\u003cstrong data-end=\"2202\" data-start=\"2193\"\u003eSoil:\u003c\/strong\u003e Loose, light-colored soils rich in limestone, sand, and micro-elements\u003c\/li\u003e\n\u003cli data-end=\"2345\" data-start=\"2278\"\u003e\n\u003cstrong data-end=\"2290\" data-start=\"2278\"\u003eFarming:\u003c\/strong\u003e SQNPI certified (integrated, low-impact viticulture)\u003c\/li\u003e\n\u003cli data-end=\"2395\" data-start=\"2348\"\u003e\n\u003cstrong data-end=\"2360\" data-start=\"2348\"\u003eHarvest:\u003c\/strong\u003e Hand-harvested (October 8, 2018)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2425\" data-start=\"2397\"\u003e\u003cstrong data-end=\"2425\" data-start=\"2401\"\u003eVinification \u0026amp; Aging\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2479\" data-start=\"2428\"\u003e24 days skin maceration in French Allier oak vats\u003c\/li\u003e\n\u003cli data-end=\"2511\" data-start=\"2482\"\u003eTwo manual pump-overs daily\u003c\/li\u003e\n\u003cli data-end=\"2564\" data-start=\"2514\"\u003eMalolactic fermentation completed in spring 2019\u003c\/li\u003e\n\u003cli data-end=\"2622\" data-start=\"2567\"\u003e\n\u003cstrong data-end=\"2586\" data-start=\"2567\"\u003e32 months aging\u003c\/strong\u003e in a 30-hl French Allier oak cask\u003c\/li\u003e\n\u003cli data-end=\"2668\" data-start=\"2625\"\u003e\n\u003cstrong data-end=\"2651\" data-start=\"2625\"\u003e18 months bottle aging\u003c\/strong\u003e before release\u003c\/li\u003e\n\u003cli data-end=\"2690\" data-start=\"2672\"\u003e\n\u003cstrong data-end=\"2684\" data-start=\"2672\"\u003eAlcohol:\u003c\/strong\u003e 13.9%\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"2717\" data-start=\"2697\"\u003e\u003cstrong data-end=\"2717\" data-start=\"2700\"\u003eTasting Notes\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"2756\" data-start=\"2721\"\u003e\n\u003cstrong data-end=\"2731\" data-start=\"2721\"\u003eColor:\u003c\/strong\u003e Rich, shiny garnet red\u003c\/li\u003e\n\u003cli data-end=\"2847\" data-start=\"2759\"\u003e\n\u003cstrong data-end=\"2769\" data-start=\"2759\"\u003eAroma:\u003c\/strong\u003e Violet, rose petals, wild berries, orange peel, cocoa, tobacco, fine spices\u003c\/li\u003e\n\u003cli data-end=\"2957\" data-start=\"2850\"\u003e\n\u003cstrong data-end=\"2861\" data-start=\"2850\"\u003ePalate:\u003c\/strong\u003e Structured and precise with important body, vibrant acidity, and youthful yet refined tannins\u003c\/li\u003e\n\u003cli data-end=\"3010\" data-start=\"2960\"\u003e\n\u003cstrong data-end=\"2971\" data-start=\"2960\"\u003eFinish:\u003c\/strong\u003e Long, mineral, spicy, and persistent\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3039\" data-start=\"3012\"\u003e\u003cstrong data-end=\"3039\" data-start=\"3016\"\u003eCellaring Potential\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"3165\" data-start=\"3040\"\u003e\u003cstrong data-end=\"3053\" data-start=\"3040\"\u003e20+ years\u003c\/strong\u003e\u003cbr data-end=\"3056\" data-start=\"3053\"\u003eScarpa expects optimal balance to emerge in approximately \u003cstrong data-end=\"3126\" data-start=\"3114\"\u003e10 years\u003c\/strong\u003e, with continued evolution well beyond.\u003c\/p\u003e\n\u003ch3 data-end=\"3198\" data-start=\"3172\"\u003e\u003cstrong data-end=\"3198\" data-start=\"3175\"\u003ePairing Suggestions\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3217\" data-start=\"3202\"\u003eBraised meats\u003c\/li\u003e\n\u003cli data-end=\"3233\" data-start=\"3220\"\u003eGame dishes\u003c\/li\u003e\n\u003cli data-end=\"3259\" data-start=\"3236\"\u003eTruffle-based recipes\u003c\/li\u003e\n\u003cli data-end=\"3291\" data-start=\"3262\"\u003eSlow-cooked beef or venison\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3321\" data-start=\"3298\"\u003e\u003cstrong data-end=\"3321\" data-start=\"3301\"\u003eCritical Acclaim\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3350\" data-start=\"3325\"\u003e\u003cstrong data-end=\"3348\" data-start=\"3325\"\u003e92 – James Suckling\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"3373\" data-start=\"3353\"\u003e\u003cstrong data-end=\"3371\" data-start=\"3353\"\u003e92 – Wein.plus\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"3393\" data-start=\"3376\"\u003e\u003cstrong data-end=\"3393\" data-start=\"3376\"\u003e92 – Falstaff\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3 data-end=\"3428\" data-start=\"3400\"\u003e\u003cstrong data-end=\"3428\" data-start=\"3403\"\u003eWhy This Wine Matters\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"3482\" data-start=\"3432\"\u003eFirst Monvigliero Barolo ever produced by Scarpa\u003c\/li\u003e\n\u003cli data-end=\"3524\" data-start=\"3485\"\u003eOne of Barolo’s most prestigious MGAs\u003c\/li\u003e\n\u003cli data-end=\"3554\" data-start=\"3527\"\u003eOld vines planted in 1968\u003c\/li\u003e\n\u003cli data-end=\"3595\" data-start=\"3557\"\u003eTraditional, long-aging Barolo style\u003c\/li\u003e\n\u003cli data-end=\"3652\" data-start=\"3598\"\u003eBuilt for serious collectors and long-term cellaring\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"3791\" data-start=\"3654\"\u003eThis is a \u003cstrong data-end=\"3684\" data-start=\"3664\"\u003ebenchmark Barolo\u003c\/strong\u003e that captures the refined soul of Verduno and Scarpa’s century-long dedication to timeless Piedmont wines.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":42325127757918,"sku":"Scarpa18BaroloMonvigliero","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-scarpa-2018-barolo-monvigliero-docg.png?v=1767653416"}],"url":"https:\/\/www.mywineplus.com\/collections\/piedmont-wines\/price_-25-50.oembed","provider":"MyWinePlus.com","version":"1.0","type":"link"}