{"title":"Pinot Noir","description":"\u003cdiv style=\"text-align: center;\"\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/div\u003e\n\u003c\/div\u003e","products":[{"product_id":"kosta-browne-2012-kanzler-vineyard-br-pinot-noir-b-font","title":"Kosta Browne 2012 Kanzler Vineyard Pinot Noir","description":"\u003cp\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e\u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e93 points\u003c\/span\u003e Stephen Tanzer's International Wine Cellar \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Bright ruby. A highly perfumed bouquet evokes candied red berries and potpourri, with a zesty blood orange quality adding complexity. Offers lively strawberry and raspberry flavors that put on weight while picking up spiciness. A sweet lavender pastille note carries through the finish, which is framed by subtle, even tannins. (ST) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (5\/2014)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e \u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e93 points\u003c\/span\u003e Vinous \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Freshly cut flowers, sweet red berries, blood orange and cinnamon are all laced together in the 2012 Pinot Noir Kanzler Vineyard. Bright, floral and lifted throughout, with terrific energy, the Kanzler impresses for its gracious personality. This is a decidedly feminine, gracious wine built on floral aromatics and nuance. Rose petal, lavender and mint are some of the signatures. The Kanzler is one of the most impressive wines in this range. (AG) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (1\/2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e \u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e93 points\u003c\/span\u003e Wine Spectator \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Focused on a rich core of dark berry, raspberry and savory dried herb notes, this gains depth and dimension midpalate on, ending with a potent mix of vivid flavors supported by fine-grained tannins. (JL) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (9\/2014)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e \u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e92 points\u003c\/span\u003e Robert Parker's Wine Advocate \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Showing a fresh, perfumed and graceful style, the 2012 Pinot Noir Kanzler Vineyard possesses sweet berry fruits, damp underbrush, spring flowers and light spice in its delicate, sweetly fruited personality. It doesn't quite have the depth of the other wines here, but it has a lively, pure texture and excels on its balance and harmony. Already hard to resist, plan on drinking this over the coming 3-5 years. This was another stacked lineup by the team of Dan Kosta and Michael Browne. All of these wines showed the more approachable style of the 2012 vintage, and had seamless, elegant characters. They're beautiful now, but I suspect they will evolve nicely given their overall balance. (JD) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (10\/2014)\u003c\/p\u003e\n\u003cp\u003eKanzler Vineyard began in 1996 as the dream of Steve and Lynda Kanzler. The vineyard location is near the edge of the Petaluma Wind Gap known as the Sebastopol Hills, which is a microclimate characterized by morning and evening fog, breezy afternoons and bright, but mild afternoon sun. The cooler temperatures allow for an extended hang time and produce grapes of uncommon intensity and complexity. The Kanzler Vineyard is usually the last Pinot Noir vineyard we harvest. The gently sloping vineyard is a former apple orchard near the town of Sebastopol. Consisting of clones 115, 667 and Pommard, this vineyard delivers complexity, strength and purity, along with wines exhibiting a sensuous mouth feel. Our first vintage of Kanzler Vineyard was in 2002 and the vineyard has proven to be unique and extremely consistent.\u003c\/p\u003e\n\u003ch3\u003eAromatics:\u003c\/h3\u003e\n\u003cp\u003eRichly concentrated blackberry and raspberry fruit accented by violets. A subtle and pleasing minerality helps to complement the lush briary fruit.\u003c\/p\u003e\n\u003ch3\u003eOn the palate:\u003c\/h3\u003e\n\u003cp\u003eAn abundance of black currant and wild berries. The opulent berry flavor drenches the palate. The middle softens to fig and sea-salted caramel, with restrained spice, intermingling to provide a long and decadent finish.\u003c\/p\u003e","brand":"Featured Wine","offers":[{"title":"Default Title","offer_id":1004683624,"sku":"","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Kosta-Browne-2012-Kanzler-Vineyard-Pinot-Noir.png?v=1635309375"},{"product_id":"2013-kosta-browne-garys-vineyard-santa-lucia-highlands-pinot-noir","title":"Kosta Browne 2013 Garys' Vineyard Santa Lucia Highlands Pinot Noir","description":"\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e\u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e95 points\u003c\/span\u003e Connoisseurs Guide \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Pinots from this well-regarded vineyard are rarely wanting in richness, and while this one convincingly makes just that point, it shows a degree of crafting and polish that very few do. It is rich, it is concentrated and it is surprisingly complex in its youth with layers of creamy oak, subtle herbs, spice and brioche underpinned by deep and ongoing, ripe cherry fruit. It is showy stuff, but it is also terrifically well-balanced, and even if there is nothing about it that dissuades drinking now, there is plenty to suggest that it is some years away from reaching its very considerable best. *Three Stars* \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (10\/2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e \u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e93 points\u003c\/span\u003e Vinous \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e The 2013 Pinot Noir Garys' Vineyard is quite open and expressive. Dark plum, pomegranate, blood orange and exotic spices open up in a dense, voluptuous Pinot to drink over the next few years, once the tannins settle down a bit. The silky, textured finish is incredibly inviting, but the best is still to come. The high acidity of the vintage is quite apparent at this stage. The inclusion of around 10% whole clusters works nicely here. (AG) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (3\/2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e \u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e92 points\u003c\/span\u003e Wine Spectator \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Fresh and vibrant, featuring snappy wild berry, cola, raspberry and dusty earth notes. Tight but expansive, with the fruit playing a bigger role toward the finish, where the tannins grip and hold the flavors. Drink now through 2021. (JL) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (8\/2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e \u003cspan style=\"color: #531010; display: inline; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-weight: 400; padding: 0px; margin: 0px;\"\u003e91 points\u003c\/span\u003e Robert Parker's Wine Advocate \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e One of the more tight and backwards efforts from this vineyard, the 2013 Pinot Noir Garys’ Vineyard was mostly destemmed (19% whole clusters) and aged 16 months in 46% new French oak. Medium-bodied, focused and downright racy on the palate, it still has some whole cluster notes in its sappy spring flowers, cassis and black raspberry-scented bouquet. It’s a beautiful wine, but needs 2-3 years of cellaring. (JD) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\" \" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (10\/2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003eGarys’ Vineyard is a partnership between Gary Franscioni and Gary Pisoni. Both families’ roots in the Santa Lucia Highlands are quite deep. Their families have farmed this area for over 100 years. Recognizing the region’s potential for premium wine grapes, the Garys turned their focus to viticulture and partnered together on the Garys’ Vineyard in 1997. A star was born. Both Gary Franscioni and Gary Pisoni exude passion; for adventure, for family and friends, for grape growing, and for wine. They have managed to combine all of these by pouring their enthusiasm and energy into the Garys’ Vineyard. Our fi rst vintage of Garys’ Vineyard was in 2005. Well known for bold, unique wines, this vineyard lies in the middle reach of the Santa Lucia Highlands appellation in Monterey County. Our blend is comprised exclusively of the Pisoni Clone.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eAROMATICS:\u003c\/strong\u003e Verdant and supple, with dark plum and stone fruit character, along with hints of apple blossom.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"color: #000000;\"\u003e\u003cstrong\u003eON THE PALATE:\u003c\/strong\u003e Boysenberry and concentrated wild berry fruit distinguish a dense, juicy core. Savory minerality is complemented by a bright acidity, defining the center palate. The mouthful is ample and plush, with a lingering finish.\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":9826584260,"sku":"CA193","price":175.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Kosta-Browne-2013-Garys-Vineyard-Santa-Lucia-Highlands-Pinot-Noir.png?v=1635309672"},{"product_id":"2012-hartford-court-sevens-bench-vineyard-carneros-pinot-noir","title":"Hartford Court 2012 Sevens Bench Vineyard Carneros Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #ff2a00; display: block; font-size: 15.2px; font-style: normal; font-variant: normal; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px;\"\u003e\u003cspan style=\"display: inline; font-size: 15.2px; padding: 0px; margin: 0px;\"\u003e91 points\u003c\/span\u003e Stephen Tanzer's International Wine Cellar \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\"\" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Vivid ruby-red. Pungent aromas of cherry pit, vanilla and beetroot are civilized by a suave floral nuance. Juicy and nervy on the palate, offering zesty redcurrant and bitter cherry flavors that gain sweetness with air. Closes tangy and long, with gentle tannins coming on late. \"A grower's dream\" is how Don Hartford described the 2012 vintage, \"but a winery's nightmare if they weren't ready for the huge crop. If one didn't keep track of how much fruit they were going to get then they didn't have the manpower to process it or enough tanks to hold it,\" which meant that there was a hugely active market for the selling of excess, high-quality grapes \"but not enough wineries equipped to take it.\" As for his own winery's take on the vintage, he described it as \"a great crop, great fruit, beautiful wines,\" which is a familiar refrain by now. Hartford especially likes the balance of fruit to tannins because it makes the wines \"drinkable now for those who want that. But they aren't fragile, so they should age nicely too.\" \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\"\" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (5\/2014)\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVINEYARD CHARACTER:\u003c\/strong\u003e Intensive farming and low yields are the foundations of our Carneros offering. The vineyard is on a ridge at 200 foot elevation, part of an uplied riverbed which allows good drainage in the traditional clay based soils of the region. The name Sevens Bench is derived from the two clones planted on our block: Clones 37 (Mount Eden) and Dijon 777. This vintage is the first release since 2009.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTASTING NOTES:\u003c\/strong\u003e True to its Carneros roots, the 2012 Sevens Bench Pinot Noir carries the hallmark of the region – fruit intensity balanced by an earthy and savory side. The aromas open with black cherry and cherry pit, and lead into subtle mushroom and spice characters. The flavors are reminiscent of black cherry and Asian spice driven by a small amount of whole-cluster fermentation. The wine finishes with a juiciness and focus, with hints of cocoa and elegant tannins in the finish.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTECHNICAL INFORMATION:\u003c\/strong\u003e Oak: 100% French oak, 25% new Time in oak: 17 months Alcohol: 15.0% TA: 5.7 g\/L pH: 3.77 Yeast: Native Cases produced: 163 No fining or filtration\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eACCLAIM:\u003c\/strong\u003e “Outstanding” 91 points, Stephen Tanzer’s International Wine Cellar\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":13798547844,"sku":"CA194","price":64.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Hartford-Court-2012-Sevens-Bench-Vineyard-Carneros-Pinot-Noir.png?v=1633917427"},{"product_id":"2013-rhys-bearwallow-vineyard-pinot-noir","title":"Rhys 2013 Bearwallow Vineyard Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e93 Points Wine Advocate\u003c\/strong\u003e “The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's upfront and layered on the palate, with plenty of fruit, good concentration and a big finish.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 Points Vinous\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker’s Notes: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e“This is the first Bearwallow to include our new plantings of low-vigor, heritage selections of Pinot Noir and we feel it is the best Bearwallow yet. The supple red-fruited entry finishes with Bearwallow's trademark pronounced spice. It is absolutely delicious now and we fully expect it to always drink well.”\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Vineyard: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWhile driving northwest on Hwy 128 through the \"Deep End\" of Anderson Valley, it is difficult not to be struck by the majesty of Bearwallow Vineyard. As you round the bend, the sight of the steep vineyard-covered hills rising above the redwoods is quite spectacular. After tasting many examples of the elegant, mineral driven Pinot Noir that these \"Deep End\" hills can produce, Rhys Vineyards is extremely fortunate that they were able to acquire such a prime site in 2008.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAcclaim: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e93 Points – The Wine Advocate “The 2013 Pinot Noir Bearwallow Vineyard is as sexy and fruit driven as the wines from this estate get. Giving up tons of strawberries, blueberries, crushed violets and assorted floral notes, it's upfront and layered on the palate, with plenty of fruit, good concentration and a big finish.”\u003c\/p\u003e\n\u003cp\u003e93 Points – Antonio Galloni, Vinous Media\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":14967099972,"sku":"CA213","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Rhys-2013-Bearwallow-Vineyard-Pinot-Noir.png?v=1635378902"},{"product_id":"2012-domaine-georges-glantenay-et-fils-pommard","title":"Domaine Glantenay 2012 Pommard","description":"\u003cp\u003e\u003cstrong\u003eAbout The Winery:\u003c\/strong\u003e Located in Volnay, five kilometers south of Beaune, Domaine Pierre et Fils Glantenay operates nine hectares of vineyards spread over the appellations Volnay, Pommard, Monthélie and Chambolle-Musigny.\u003c\/p\u003e\n\u003cp\u003eEstablished in the 16\u003csup\u003eth\u003c\/sup\u003e Century, the winery has been in the hands of the Glantenay family from generation to generation and soon will turn over the reins to William Glantenay.\u003c\/p\u003e\n\u003cp\u003eThe concept of terroir is essential to wine quality, it is necessary to clarify that the clay-limestone soils of Volnay and Pommard are located at mid-slope, exposing the vineyard microclimate. Thus, the vines draw on this ground the elegance and finesse of Volnay, but also the power and tannins of Pommard. The grapes give life to the body, color and unique flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAbout The Wine:\u003c\/strong\u003e The vines are pruned hard to take 35 to 40hl\/ha at most, and the low yield combined with vine age gives Volnay wines extra depth and Pommards with extra dimension to join the structure.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThierry Glantenay is a meticulous and talented winemaker who uses no more than twenty five percent new oak for any of his wines, allowing for a beautiful synthesis of pure fruit, delicate framing and a beautifully transcribed expression of terroir in each and every wine. There is a refined elegance and perfumed precision to the Glantenay wines which are amongst the most exciting to taste in the Cote d'Or.\u003c\/p\u003e\n\u003cp\u003eDuring harvest time, a team of pickers cut all the grapes by hand and sort on site. The winemaker ensures that all the wines are harvested at full maturity in about ten days.\u003c\/p\u003e\n\u003cp\u003eOnce harvested and returned to the winery, the grapes are placed on a table where they are again sorted by hand and scratched and undergo natural fermentation. Pulp, juice and the grape skins are then directed to a tank where they will stay for a two weeks for fermentation and maceration during which time it is punched down by hand on a daily basis.\u003c\/p\u003e\n\u003cp\u003eAt the end of this period the fermented juice is transferred from the tank to oak barrels and aged for 18 months.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":17247576708,"sku":"FRA092","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Domaine-Glantenay-2012-Pommard-burgundy-france.png?v=1633668684"},{"product_id":"2013-crawford-family-radian-vineyard-santa-rita-hills-pinot-noir-magnum","title":"Crawford Family 2013 Radian Vineyard Santa Rita Hills Pinot Noir MAGNUM","description":"\u003cp\u003e\u003cspan\u003eRadian Vineyard is a relatively new vineyard in the Sta. Rita Hills and this 2013 bottling represents the fourth crop  from there.  Radian is comprised of small blocks of Pinot Noir and Chardonnay on very steep hillsides that sweep across the far southwestern border of the Sta. Rita Hills.  This wine is from a block of clone 777 and it was aged in older, neutral, French oak barrels so we could get a really clear look at how this clone performs there.  It has great Pinot Noir qualities on the nose and palate but with a striking dose of minerality from the ancient seabed soils it is planted in. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTasting Note: Bright, vibrant ruby\/garnet color in the glass. The nose is fresh and intense with dusty cherry and bright raspberry. On the palate the wine has medium weight and remains lively with more berries and an earthy minerality. Fine tannins and a bit of spice from the light use of stems are apparent on the finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eComes with a wooden box.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eOnly 97 cases produced\u003c\/li\u003e\n\u003cli\u003e100% Radian Vineyard clone 777\u003c\/li\u003e\n\u003cli\u003e1\/3 Whole cluster fermentation\u003c\/li\u003e\n\u003cli\u003e14.6% alcohol\u003c\/li\u003e\n\u003cli\u003epH 3.62 TA 0.66g\/100ml\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":33656052113,"sku":"CA188M","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Crawford-Family-2013-Radian-Vineyard-Santa-Rita-Hills-Pinot-Noir-MAGNUM.png?v=1635828296"},{"product_id":"joseph-drouhin-2012-corton-bressandes-grand-cru","title":"Joseph Drouhin 2012 Corton Bressandes Grand Cru","description":"\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVineyard\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eSite\u003c\/u\u003e: Corton and the other Corton vineyards (such as Corton Bressandes) are the only red Grand Crus of the Côte de Beaune. They are located on the hill of Corton, clearly visible from miles around and capped by low-growing oak trees. The vines are on a rather steep slope with a good south-east exposure.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eHistory \u0026amp; tradition\u003c\/u\u003e: the name comes from \"curtis\" (the word for an estate in Gallo-Roman times) and Othon, the Emperor who owned this vineyard. Since the wine travels well, it soon acquired great fame around the world. Bressandes (people from Bresse) probably refer to the people who owned it.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eSoil\u003c\/u\u003e: a mixture of clay and small rocks create a well-drained soil where the roots of the pinot noir grape have to dig very deep in order to find water and nutrients.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eDomaine area\u003c\/u\u003e: 0.25 ha (0.625 acre).\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eAverage age of the vines\u003c\/u\u003e: 37 years.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eViticulture\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003eBiological cultivation since 1990; biodynamic cultivation a few years later.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eVine stocks\u003c\/u\u003e: \"sélection massale\" (propagation of new vine stocks from a number of selected vines) done at the Drouhin nursery; also clones of recognized quality.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eSoil maintenance\u003c\/u\u003e: compost of manure and white wood, sometimes guano (seabird manure used as fertilizer). Soil is ploughed either by tractor or by horse to manage spreading of weeds\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eTreatment\u003c\/u\u003e: only authorized products for biological cultivation are used: infusions and macerations of plant materials, sulfur and copper, powdered rock. Natural predators are not eliminated.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003ePlantation density\u003c\/u\u003e: from 10,000 to 12,500 stocks\/ha in order to extract all possible nuances from the terroir and limit the production of each vine stock.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003ePruning\u003c\/u\u003e: Guyot.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eYield\u003c\/u\u003e: we aim to keep our yields low, more in line with the previous regulation, around 20% less than allowed by the current law.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eVinification\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003eHarvesting: by hand, in small open crates in order to preserve the integrity of the fruit\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003eSorting of the grapes: in the vineyard and at the cuverie (winery) if necessary.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eMaceration\u003c\/u\u003e:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cli\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003emaceration and vinification take 2 to 3 weeks.\u003cspan class=\"fTimesNewRoman c000000 ls0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003eindigenous yeasts.\u003cspan class=\"fTimesNewRoman c000000 ls0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003emaceration and fermentation temperatures under total control.\u003cspan class=\"fTimesNewRoman c000000 ls0\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/li\u003e\n\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003eJoseph Drouhin seeks total control of the process of extraction; extraction gives colour and substance to a wine but should never be detrimental to its finesse and typical character.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\"Pigeage\"\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(punching down of the cap during fermentation): once a day until half of fermentation is done; one pumping over (\"remontage\") per day till the end of the fermentation.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003ePressing\u003c\/u\u003e: separation of free run juice from pressed juice.\u003c\/span\u003e\u003cbr\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"rubrique\"\u003e\n\u003ch2\u003eAgeing\u003c\/h2\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eType\u003c\/u\u003e: in barrels (20% in new oak).\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eLength\u003c\/u\u003e: 14 to 18 months.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eOrigin of the wood\u003c\/u\u003e: French oak forests (Tronçay in particular).\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eWeathering of the wood\u003c\/u\u003e: Joseph Drouhin insists on total control of the weathering for a period of 3 years, one of the contributing elements to the elegance of the wine.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eFollow-up\u003c\/u\u003e: barrel by barrel.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003e\u003c\/u\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003cu\u003eFining\u003c\/u\u003e\u003cspan\u003e \u003c\/span\u003e(\"collage\", to clarify the wine): light, after careful tasting.\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003e\u003c\/span\u003e\u003cbr\u003e\u003cspan class=\"fPlantin s12 cFFFFFF ls1\"\u003eThroughout the ageing process, decisions are taken only after careful tasting evaluation, barrel by barrel. The data obtained is then completed through technical analysis. As with every other Joseph Drouhin wine, absolute priority is given to the true expression of terroir and character of the vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":6287396274203,"sku":"FRA096","price":225.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Joseph-Drouhin-2012-Corton-Bressandes-Premier-Cru.png?v=1633668450"},{"product_id":"coho-2014-stanly-ranch-pinot-noir","title":"Coho 2014 Stanly Ranch Carneros Pinot Noir","description":"\u003cp\u003e\u003cspan\u003e\u003cspan style=\"font-size: 15.2px;\"\u003e\u003cstrong\u003e\u003cspan class=\"H2ReviewNotes\" style=\"margin: 7.6px 0px 3.8px; padding: 0px; text-align: left; color: #531010; text-transform: none; text-indent: 0px; letter-spacing: normal; font-style: normal; font-variant: normal; text-decoration: none; word-spacing: 0px; display: block; white-space: normal; orphans: 2; -webkit-text-stroke-width: 0px; background-color: transparent;\"\u003eRobert Parker's Wine Advocate \u003c\/span\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\"\" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Coho’s 2013 Pinot Noir Stanly Ranch is quite an attractive Pinot Noir to drink over the next 3-4 years. (RP) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\"\" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e (12\/2015)\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003cspan class=\"H2ReviewNotes\" style=\"background-color: transparent; color: #531010; display: block; font-family: Georgia,\u0026amp;quot; times new roman\u0026amp;quot;,times,serif; font-size: 15.2px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; padding: 0px; margin: 7.6px 0px 3.8px 0px;\"\u003e\u003cstrong\u003e Wine Spectator\u003c\/strong\u003e \u003c\/span\u003e\u003cspan style=\"display: inline !important; float: none; background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px;\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"background-color: transparent; color: #2b2117; font-family: Arial,Helvetica,sans-serif; font-size: 12.13px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 16px; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 1.82px 0px 4.24px 0px;\"\u003e\u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\"\" src=\"https:\/\/www.klwines.com\/images\/OuterQuote.gif\"\u003e Presents a tightly focused core of earth-laced blackberry and wild berry flavors that are dense and complex, well-structured and cleansing on the finish. Drink now through 2022. (JL, Web-2016) \u003cimg style=\"border-image-outset: 0; border-image-repeat: stretch; border-image-slice: 100%; border-image-source: none; border-image-width: 1; vertical-align: middle; border: 0px none #2b2117;\" alt=\"\" src=\"https:\/\/www.klwines.com\/images\/InnerQuote.gif\"\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOriginally planted in the 1870’s, Stanly Ranch is the eastern most vineyard on the Napa side of the Las Carneros appellation. The original vineyard of 300 acres was the first to achieve critical acclaim for Carneros wines when it garnered medals from viticultural fairs sponsored in 1888. Louis M. Martini first purchased Carneros grapes in the 1930s from the Stanly Ranch, a part of which had miraculously survived the phylloxera infestation of the 1880s. In 1942, Martini purchased 200 acres of the Stanly Ranch and six years later he began Pinot Noir \u0026amp; Chardonnay clonal experimentation.\u003cbr\u003e\u003cbr\u003eCOHO has been making a Stanly Ranch Pinot Noir since our first vintage in 2002. We have been fortunate to purchase the oldest existing section of the vineyard that was planted around 1970. The Pinot Noir clone of this section, originally from Pommard in Burgundy, is named for Louis Martini who identified it during his years of field work as most suitable for the Carneros soils. As this portion of vineyard is going into decline because of age, we began in 2008 incorporating other sections that are planted with Dijon clones.\u003cbr\u003e\u003cbr\u003eThe vineyard sits just above the tidal marshes that flow into San Pablo Bay (which sits above the San Francisco Bay). Most afternoons during the growing season the warm to hot temperatures farther north in the Napa Valley act like a magnet drawing the cool breezes and fog from the bay. These cooling temperatures will began to bring relief to the vines in the afternoon and often not roll out until mid-morning the next day. This cooling blanket creates an ideal environment for the Stanly Ranch Pinot Noir to develop the spicy aromatics and complex black cherry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStanly Ranch is the eastern most vineyard in the Los Carneros appellation. Originally planted with Pinot Noir in the 1870s, the vineyard borders the wetlands of the Napa River\/San Pablo Bay watershed. Proximity to the cool foggy marine climate of the bay imparts spicy aromatics in the wine, while the clay and clay loam soils contribute an earthy complexity to the black cherry fruit flavors. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVarietal Composition: 100% Pinot Noir \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAppellation: Los Carneros, Napa Valley \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eVines: Dijon Clones 115, 667, 777 on 101-14 rootstock \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePre-fermentation: 4 days cold soak at 55 degrees F. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation: Romanee-Conti yeast selection \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePressing: 11 days after crush \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAging: 10 months in 100% French oak barrels, 40% new\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":12161508638814,"sku":"CA152","price":44.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Coho-2014-Stanly-Ranch-Carneros-Pinot-Noir.png?v=1633749726"},{"product_id":"orin-swift-2017-slander-california-pinot-noir","title":"Orin Swift 2017 Slander California Pinot Noir","description":"\u003cdiv class=\"prod-descr\"\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cspan\u003eAn elegant nose presents, with complex aromatics of ripe cherries and dried rose petals, a touch of white pepper and a hint of alpine forest. Balanced and integrated, the palate comprises of sweet strawberries, cranberries, and traces of rhubarb. The wine closes at length with a finish of toasted brioche, a dash of caramel and fresh raspberries.\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"prod-descr\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"prod-descr\"\u003e\u003cspan\u003eAged for 10 months in French Oak, 30% new.\u003c\/span\u003e\u003c\/div\u003e\n\u003cdiv class=\"prod-descr\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\u003cspan style=\"color: #000000;\"\u003e\u003c\/span\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"tasting-notes\"\u003e\n\u003cdiv id=\"cke_pastebin\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":28380829319262,"sku":"CA017","price":49.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Orin-Swift-2017-Slander-California-Pinot-Noir.jpg?v=1646182864"},{"product_id":"kosta-browne-2018-santa-rita-hills-pinot-noir","title":"Kosta Browne 2018 Santa Rita Hills Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003e95 points, Erin Brooks, Wine Advocate\u003c\/strong\u003e - Brought up mostly in stainless steel (19% in open-top oak tanks), the appellation 2017 Pinot Noir Sta. Rita Hills from this terrific estate is a beautiful effort. Ripe cherries, raspberries, spice box, and forest floor notes all emerge from this elegant, balanced, incredibly classic Pinot Noir that has the charm and fruit to shine today, yet the class to evolve for over a decade.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points, Jeb Dunnuck \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAged 15 months in 42% new French oak, the 2017 Pinot Noir Sta. Rita Hills has a medium ruby-purple color and gives up cinnamon toast, raspberry coulis, macerated strawberries and rosewater perfume with accents of musk, lilac, blood orange and scorched earth—what a gorgeous perfume! Medium-bodied, it slowly builds in amplitude in the mouth, releasing gobs of perfumed red berry fruits. It has a sturdy but finely grained frame and seamless freshness, finishing very long, layered and fantastically perfumed. Wow! 2,650 cases produced.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31584479543390,"sku":"CA189","price":119.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Kosta-Browne-2018-Santa-Rita-Hills-Pinot-Noir.png?v=1635310350"},{"product_id":"louis-jadot-2017-nuits-saint-georges-burgundy-france","title":"Louis Jadot 2017 Nuits Saint Georges Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e93 points Wine Spectator\u003c\/strong\u003e - Bright cherry, currant and strawberry fruit flavors are backed by a dense matrix of dusty tannins in this compact red. Balanced, lingering with a hint of cumin on the finish. The saturated flavors are intense. Best from 2023 through 2038.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e91 points Wine \u0026amp; Spirits\u003c\/strong\u003e - This wine’s fruit has potent clarity, the deep red fruit-skin flavor on the spectrum between black cherry and cranberry. There’s some stemminess and a feral or fennel spice aspect, adding to the meaty, slightly rustic tannins. An intriguing Nuits to decant for rognons, or to cellar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - The Nuits-Saint-Georges A.C. wines are produced on land delimited by the parishes of Nuits-Saint-Georges and Premeaux-Prissey. The soils are basically composed of limestone and marl. A perfect exposure to the east gives the capacity to produce splendid wines.\u003c\/p\u003e\n\u003cp\u003eMaison Louis Jadot produces a deeply colored powerful, full-bodied Nuits-Saint-Georges of intense color. It develops ripe, robust fruit flavors and nuances of oak in the bouquet. It will accompany red wine sauces, marinated or roasted game, medium tasting cheeses. This wine can be kept for 12-15 years in good conditions of temperature and humidity.\u003c\/p\u003e\n\u003cdiv class=\"rubrique\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31848573993054,"sku":"FRA100","price":72.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Louis-Jadot-2017-Nuits-Saint-Georges-Burgundy-France.png?v=1633667933"},{"product_id":"louis-jadot-2017-echezeaux-grand-cru-burgundy-france","title":"Louis Jadot 2017 Echezeaux Grand Cru Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e95 points James Suckling\u003c\/strong\u003e - This has very attractive rose-petal and rosehip notes with wild herbs and a swathe of fresh red cherries. The palate carries a succulent, juicy and very fresh array of fine red cherries and a long and fresh, lacy finish with deep flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e93 points Vinous\u003c\/strong\u003e - The 2017 Echézeaux Grand Cru, which comes from Les Rouges du Bas, has a far more complex bouquet compared to the Clos de Vougeot; marmalade and dried quince scents infuse the exotic red berry fruit. The palate is medium-bodied with tart red berry fruit on the entry, laced with orange peel and touches of tobacco. I admire the density of this Echézeaux - not the most nuanced one produced in 2017, but it has plenty of substance and aging potential. This should be interesting in 10 years’ time.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e90-93 points Robert Parker's Wine Advocate\u003c\/strong\u003e - From a parcel in Les Rouges du Bas, the 2017 Echézeaux Grand Cru (Domaine Louis Jadot) offers up attractive aromas of smoky red fruits, spices, charcuterie and toasty new oak. On the palate, the wine is medium to full-bodied, firm and expansive, with a broad, open-knit profile. While the wine was quite structural when I tasted it, I suspect it will flesh out by the time it's bottled. This is often one of the sleepers chez Jadot, so I look forward to revisiting it.\u003cbr\u003e\u003c\/p\u003e\n\u003cdiv class=\"rubrique\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":31896067178590,"sku":"FRA099","price":300.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Louis-Jadot-2017-Echezeaux-Grand-Cru-Burgundy-France.png?v=1633667378"},{"product_id":"louis-jadot-2017-cote-de-beaune-villages-burgundy-france","title":"Louis Jadot 2017 Cote de Beaune Villages Burgundy France","description":"\u003cp\u003eWhile grapes of this appellation can be grown in any of the villages of the Côte de Beaune except Aloxe-Corton, Beaune, Pommard and Volnay, the Jadot cuvée is mainly from Chorey-lès-Beaune and Ladoix. The Pinot Noir grapes are destemmed and fermented in open tanks for 25 to 33 days to extract color, tannin and aromas. The wine is then barrel aged for about 16 months before bottling.\u003c\/p\u003e\n\u003cp\u003eHARVEST NOTE - 2017 was a very warm vintage without any major difficulties. Production volumes were finally restored to normal levels.\u003c\/p\u003e\n\u003cp\u003eTASTING NOTE - Light-bodied red with hints of candied strawberry and cherry, plus dusty tannins and hints of spice at the finish.\u003c\/p\u003e\n\u003cp\u003eFOOD PAIRING - Casual cuisine such as BBQ, sautéed vegetables, or charcouterie.\u003c\/p\u003e\n\u003cp\u003eTECHNICAL DATA\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGRAPES: 100% Pinot Noir\u003c\/li\u003e\n\u003cli\u003eAPPELLATION: Cote de Beaune-Villages AOP\u003c\/li\u003e\n\u003cli\u003ePH: 3.61\u003c\/li\u003e\n\u003cli\u003eACIDITY: 3.09 g\/l\u003c\/li\u003e\n\u003cli\u003eABV: 13.03%\u003c\/li\u003e\n\u003cli\u003eAGING: In oak casks, 30% new, for 16 months\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePOINTS OF DISTINCTION\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSuperb value proposition for red Burgundy\u003c\/li\u003e\n\u003cli\u003eExtended sourcing opportunities assure continuous quality from vintage to vintage\u003c\/li\u003e\n\u003cli\u003eHighly versatile red wine ideal in wide range of serving situations\u003c\/li\u003e\n\u003cli\u003eSteady supply assures market continuity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eVINEYARD DETAILS - CÔTE DE BEAUNE VILLAGE WINES - In the Côte de Beaune, Chassagne-Montrachet, Meursault and Puligny-Montrachet are the three most famous white wine villages. Chassagne-Montrachet, reputed for its great Grands Crus, produces village whites that are the most robust in style. Meursault is often considered masculine in style compared to Puligny-Montrachet, which is charming, elegant and feminine. For red wine, Pommard is the most recognized village of the Côte de Beaune and often considered the most masculine red wine of the Côte. Other Louis Jadot village wines from the Côte de Beaune are: Ladoix (white) Pernand-Vergelesses (red and white) Aloxe-Corton (red) Chorey-lès-Beaune (red) Savigny-lès-Beaune (red and white) Beaune (red and white) Pommard (red) Volnay (red) Auxey-Duresses (red and white) Saint-Aubin (red and white) Santenay (red and white) Côte de Beaune Villages (white).\u003c\/p\u003e\n\u003cp\u003ePINOT NOIR - In France, makes a silky, deceptively powerful wine of elegant, complex aromas and subtle, red fruit flavors, with earthy, floral, mushroom and mineral notes. In California, shows ripe, sweet characters.\u003c\/p\u003e\n\u003cp\u003e\"My aim is to craft enchanting wines that taste of the great diversity of Burgundy.\" – FREDERIC BARNIER, WINEMAKER\u003c\/p\u003e\n\u003cdiv class=\"rubrique\"\u003e\u003c\/div\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32060156346462,"sku":"Jadot17CotedeBeauneBurgundy","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Louis-Jadot-2017-Cote-de-Beaune-Villages-Burgundy-France.png?v=1638384616"},{"product_id":"joseph-drouhin-2014-grands-echezeaux-grand-cru","title":"Joseph Drouhin 2014 Grands-Échezeaux Grand Cru | Burgundy Pinot Noir","description":"\u003ch3 data-end=\"342\" data-start=\"243\"\u003e\n\u003cstrong data-end=\"293\" data-start=\"243\"\u003eJoseph Drouhin 2014 Grands-Échezeaux Grand Cru\u003c\/strong\u003e\u003cbr data-end=\"296\" data-start=\"293\"\u003e\u003cem data-end=\"342\" data-start=\"296\"\u003eCôte de Nuits, Burgundy, France — Pinot Noir\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003cp data-end=\"730\" data-start=\"389\"\u003eDiscover one of Burgundy’s most revered grand crus with \u003cstrong data-end=\"495\" data-start=\"445\"\u003eJoseph Drouhin 2014 Grands-Échezeaux Grand Cru\u003c\/strong\u003e—a rare and exquisitely crafted Pinot Noir from the legendary Côte de Nuits. Nestled between the iconic Clos Vougeot and Musigny vineyards, Grands-Échezeaux is known for producing wines of extraordinary depth, finesse, and longevity.\u003c\/p\u003e\n\u003cp data-end=\"1152\" data-start=\"732\"\u003eJoseph Drouhin farms a small 1-acre parcel of 40-year-old vines rooted in classic Burgundian \u003cstrong data-end=\"849\" data-start=\"825\"\u003eclay-limestone soils\u003c\/strong\u003e on an east-facing slope. Meticulous hand harvesting, strict sorting, and a long, controlled maceration allow Drouhin to extract pure expression without sacrificing elegance. Fermentation is carried out with indigenous yeasts, with gentle “pigeage” and “remontage” ensuring balanced color and structure.\u003c\/p\u003e\n\u003cp data-end=\"1299\" data-start=\"1154\"\u003eAged \u003cstrong data-end=\"1197\" data-start=\"1159\"\u003e14–18 months in French oak barrels\u003c\/strong\u003e (20% new), the wine develops remarkable complexity and refinement—a hallmark of Drouhin’s philosophy.\u003c\/p\u003e\n\u003ch3 data-end=\"1348\" data-start=\"1301\"\u003e\u003cstrong data-end=\"1346\" data-start=\"1305\"\u003eTasting Note (Véronique Boss-Drouhin)\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1739\" data-start=\"1349\"\u003eA beautifully bright and intense color opens to a symphony of aromatics: \u003cstrong data-end=\"1466\" data-start=\"1422\"\u003echerry, peach, apricot, cocoa, and cedar\u003c\/strong\u003e. On the palate, the wine is both \u003cstrong data-end=\"1521\" data-start=\"1500\"\u003esilky and velvety\u003c\/strong\u003e, with a luxurious texture that leads to an exceptionally long finish. A subtle hint of \u003cstrong data-end=\"1627\" data-start=\"1609\"\u003edark chocolate\u003c\/strong\u003e lingers, adding depth and sensuality.\u003cbr data-end=\"1668\" data-start=\"1665\"\u003eElegance, precision, and purity—this is Grands-Échezeaux at its finest.\u003c\/p\u003e\n\u003ch3 data-end=\"1763\" data-start=\"1741\"\u003e\u003cstrong data-end=\"1761\" data-start=\"1745\"\u003eKey Features\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli data-end=\"1840\" data-start=\"1766\"\u003e\n\u003cstrong data-end=\"1788\" data-start=\"1766\"\u003eGrand Cru Burgundy\u003c\/strong\u003e from one of the region’s most celebrated terroirs\u003c\/li\u003e\n\u003cli data-end=\"1864\" data-start=\"1843\"\u003e\u003cstrong data-end=\"1862\" data-start=\"1843\"\u003e100% Pinot Noir\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1920\" data-start=\"1867\"\u003eFrom a \u003cstrong data-end=\"1891\" data-start=\"1874\"\u003ehistoric site\u003c\/strong\u003e known since medieval times\u003c\/li\u003e\n\u003cli data-end=\"1946\" data-start=\"1923\"\u003e\u003cstrong data-end=\"1944\" data-start=\"1923\"\u003e40-year-old vines\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"1990\" data-start=\"1949\"\u003e\n\u003cstrong data-end=\"1967\" data-start=\"1949\"\u003eHand-harvested\u003c\/strong\u003e, meticulously sorted\u003c\/li\u003e\n\u003cli data-end=\"2028\" data-start=\"1993\"\u003e\u003cstrong data-end=\"2026\" data-start=\"1993\"\u003eIndigenous yeast fermentation\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli data-end=\"2079\" data-start=\"2031\"\u003e\n\u003cstrong data-end=\"2053\" data-start=\"2031\"\u003e14–18 months aging\u003c\/strong\u003e in French oak (20% new)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2162\" data-start=\"2082\"\u003eExtremely limited production from a \u003cstrong data-end=\"2138\" data-start=\"2118\"\u003e0.41 ha (1-acre)\u003c\/strong\u003e Drouhin estate parcel\u003c\/p\u003e\n\u003ch3 data-end=\"2186\" data-start=\"2164\"\u003e\u003cstrong data-end=\"2184\" data-start=\"2168\"\u003eFood Pairing\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2315\" data-start=\"2187\"\u003ePerfect with duck breast, mushroom dishes, coq au vin, beef tenderloin, roasted lamb, or fine cheeses such as Époisses or Comté.\u003c\/p\u003e\n\u003ch3 data-end=\"2353\" data-start=\"2317\"\u003e\u003cstrong data-end=\"2351\" data-start=\"2321\"\u003eCollectibility \u0026amp; Cellaring\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"2525\" data-start=\"2354\"\u003eThis is a world-class, highly collectible Burgundy Grand Cru with decades of potential. Drink now after a gentle decant, or cellar \u003cstrong data-end=\"2501\" data-start=\"2485\"\u003e10–20+ years\u003c\/strong\u003e for even greater depth.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32082536333406,"sku":"FRA097","price":359.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Joseph-Drouhin-2014-Echezeaux-Grand-Cru-Burgundy-France.png?v=1633668318"},{"product_id":"alain-gras-2013-saint-romain-rouge-burgundy-france","title":"Alain Gras 2013 Saint Romain Rouge Burgundy France","description":"\u003ch2 class=\"pipSecContent_headline\"\u003eWinemaker Notes\u003c\/h2\u003e\n\u003cdiv class=\"pipWineNotes_copy viewMoreModule js-expanded\" itemprop=\"description\"\u003e\n\u003cdiv class=\"viewMoreModule_text\"\u003eA bright and deep red color enlightened with notes of violet. An expressive nose with aromas of red fruit and cherries, and only a discrete touch of oak. The palate shows supple tannins, with good fruit and freshness, and an elegant finish.\n\u003cp\u003ePair with chicken and game birds as with red meat, veal and lamb.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32171416977502,"sku":"FRA089","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Alain-Gras-2013-Saint-Romain-Rouge-Burgundy-France.png?v=1633668887"},{"product_id":"thomas-morey-2015-pommard-les-chanlins-premier-cru-burgundy-france","title":"Thomas Morey 2015 Pommard Les Chanlins Premier Cru Burgundy France","description":"\u003cp\u003e The history of the Morey family in Chassagne-Montrachet dates back to the middle of the 17th century. Claude Morey, a native of Paris l’Hôpital, a small commune of Saône-et-Loire lying some six miles from Chassagne-Montrachet, arrived in the village in 1643. He and his numerous descendants worked in the vineyards or as coopers. It wasn’t until the end of the 19th century that vine growing became their principal activity. Since then, generation has followed generation, acquiring by inheritance or purchase, plots of vineyards or fallow land and passing these on to their descendants. Today, the domaine has evolved considerably from what it was in the days of Thomas Morey’s grandparents. Thomas Morey belongs to the 10th generation of the Morey family. He grew up familiar with his grandparents’ holdings and then worked for 12 years on that of his parents. In 2006, he and his wife Sylvie decided to set up their own domaine together. Thus the Thomas Morey domaine put its name to its first vintage in 2007, crafting elegant, lively, mineral, rich, silky and appealing wines ever since.\u003c\/p\u003e\n\u003cdiv class=\"other\"\u003e\n\u003cdiv class=\"points_of_distinction\"\u003e\n\u003cul class=\"bullets\"\u003e\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32171448533086,"sku":"FRA114","price":82.88,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Thomas-Morey-Pommard-Les-Chanlins-Premier-Cru-Burgundy-France.png?v=1633666076"},{"product_id":"thierry-et-pascale-matrot-2013-monthelie-rouge-burgundy-france","title":"Thierry et Pascale Matrot 2013 Monthelie Rouge Burgundy France","description":"\u003cspan data-mce-fragment=\"1\"\u003eThierry Matrot is a fourth-generation winemaker in Burgundy, who makes wine like his great grandparents did: naturally. Located in Mersault, he and his wife Pascale have 19 hectares in five local villages, including 1er cru Puligny-Montrachet. They make meticulously crafted wines that truly reflect the storied terroir where they're grown.\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":32174151893086,"sku":"ThierryPascaleMatrot13MonthelieR","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Thierry-et-Pascale-Matrot-2013-Monthelie-Rouge-Burgundy-France.png?v=1635482845"},{"product_id":"cirq-2018-russian-river-valley-pinot-noir","title":"CIRQ 2018 Russian River Valley Pinot Noir","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e97 Points Jeb Dunnuck\u003c\/strong\u003e - The 2018 Pinot Noir sports a medium ruby, plum, almost opaque hue as well as a killer bouquet of ripe black raspberries, redcurrants, roasted herbs, loamy earth, and sandalwood. Rich, almost full-bodied, and beautifully textured, with silky, polished tannins, this is another rock star of a Pinot Noir from Michael Browne that will deliver the goods over the coming 7-8 years, probably longer, \u003cspan style=\"color: #ff2a00;\"\u003e\u003cstrong\u003ealthough I have no idea why you would delay gratification!\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39537562189918,"sku":"CA200","price":229.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CIRQ-2018-Russian-River-Valley-Pinot-Noir.png?v=1634757157"},{"product_id":"williams-selyem-2020-central-coast-pinot-noir","title":"WILLIAMS SELYEM 2020 Central Coast Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - Sourced from the younger vines from Vista Verde, the wine showcases aromas of dark fruits and berry along with hints of purple flowers. Notes of pomegranate and wood spices complete this delightful and easy drinking Central Coast offering. Berry and dried herb flavors abound in the mouth and lead into a soft and round texture. The wine finishes with elegant tannins and a subtle mineral-like sensation.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39649615478878,"sku":"CA208","price":74.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-WILLIAMS-SELYEM-2020-Central-Coast-Pinot-Noir.jpg?v=1647022348"},{"product_id":"williams-selyem-2020-sonoma-county-pinot-noir","title":"WILLIAMS SELYEM 2020 Sonoma County Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - Strawberry and red fruits jump from the glass in this multifaceted wine. Complexed with notes of sassafras and bergamot, aromas of dried rose petal are layered in the nose and offer up classic Pinot Noir perfume. In the mouth, the wine has a sense of roundness and harmony that is satisfying and refreshing. Dark red fruit flavors mix with hints of cocoa and wood spices. Sourced from various vineyards in the Russian River Valley including some younger blocks from the various Estate vineyards.\u003c\/p\u003e\n\u003cspan style=\"color: #003000;\" color=\"#003000\"\u003e\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39649619017822,"sku":"CA168","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-WILLIAMS-SELYEM-2020-Sonoma-County-Pinot-Noir.jpg?v=1647022762"},{"product_id":"chev-2019-pinot-noir-russian-and-river-valley","title":"CHEV 2019 Pinot Noir Russian River Valley","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is the latest project of Michael Browne (Kosta Browne and CIRQ)\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch4 class=\"text-center\"\u003e“JUICY, VIBRANT, WHICH DEEPLY RESONATES.”\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e75% Stainless steel open tops | 25% concrete open tops | 5% whole cluster\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eTime in barrel:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003e16 months | 44% new French oak | 23% once used French oak |30% twice used French oak | 5% Concrete Tank\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eNose:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBoysenberry and cherry with light pastry cobbler and gentle aromas of savory spice, aged black tea and vanilla bean.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMouth:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eBlack cherry and juicy red plum intertwined with fresh earth and faint tobacco leaf. A seductive broad texture with vibrant acidity and a silky soft mouthfeel, followed by a suede finish with an earthy characteristic and a balancing high tone. Well-rounded with subtle, finely integrated tannins.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eRecommended Drinking Age\u003c\/strong\u003e: Three to five years after release although it will age gracefully over the next 10 years when properly cellared. Should you wish to enjoy sooner, we recommend decanting for two to three hours.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39750217334878,"sku":"CA197","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-CHEV-2019-Pinot-Noir-Russian-River-Valley.jpg?v=1659826265"},{"product_id":"sea-smoke-2021-ten-santa-rita-hills-pinot-noir-1-5-liter-magnum","title":"Sea Smoke 2021 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Ten was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e A brooding and intense wine. The aromas begin with notes of black cherry, tuberose and fig, then a myriad of savory spices, and a hint of jasmine. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39807329435742,"sku":"CA187M","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2021-Ten-Santa-Rita-Hills-Pinot-Noir-1.5-Liter-MAGNUM.png?v=1722292946"},{"product_id":"sea-smoke-2019-southing-santa-rita-hills-pinot-noir-1","title":"Sea Smoke 2020 Southing Santa Rita Hills Pinot Noir","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39807331500126,"sku":"CA186","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2020-Southing-Santa-Rita-Hills-Pinot-Noir.png?v=1722292663"},{"product_id":"sea-smoke-2021-southing-santa-rita-hills-pinot-noir-1-5-liter-magnum","title":"Sea Smoke 2021 Southing Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEach year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39807332450398,"sku":"CA185M","price":350.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2021-Southing-Santa-Rita-Hills-Pinot-Noir-1.5-Liter-MAGNUM.png?v=1722292527"},{"product_id":"marcassin-2013-pinot-noir-sonoma-coast","title":"Marcassin 2013 Sonoma Coast Pinot Noir","description":"\u003cp data-start=\"335\" data-end=\"723\"\u003eThe \u003cstrong data-start=\"339\" data-end=\"387\"\u003eMarcassin 2013 Pinot Noir Marcassin Vineyard\u003c\/strong\u003e is a rare and highly sought-after expression of Sonoma Coast Pinot Noir from one of California’s most legendary and tightly allocated wineries. Founded by renowned winemaker \u003cstrong data-start=\"562\" data-end=\"578\"\u003eHelen Turley\u003c\/strong\u003e, Marcassin has built a cult following among collectors for producing powerful yet age-worthy wines that rival the finest Burgundian Pinot Noirs.\u003c\/p\u003e\n\u003cp data-start=\"725\" data-end=\"1078\"\u003eSourced from the estate \u003cstrong data-start=\"749\" data-end=\"791\"\u003eMarcassin Vineyard on the Sonoma Coast\u003c\/strong\u003e, the 2013 vintage delivers both richness and elegance. The wine shows a deep \u003cstrong data-start=\"869\" data-end=\"888\"\u003eplum-ruby color\u003c\/strong\u003e and opens with complex aromas of \u003cstrong data-start=\"922\" data-end=\"1009\"\u003espiced black cherry, raspberry, wild strawberry, orange blossom, and floral incense\u003c\/strong\u003e, layered with subtle hints of \u003cstrong data-start=\"1040\" data-end=\"1077\"\u003eChinese black tea and orange rind\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1080\" data-end=\"1453\"\u003eOn the palate, the wine is \u003cstrong data-start=\"1107\" data-end=\"1132\"\u003emedium to full-bodied\u003c\/strong\u003e, beautifully balanced, and remarkably pure. Crisp acidity supports a textured, layered mouthfeel that gradually builds toward a long, elegant finish. While slightly more restrained than the monumental 2012 vintage, the 2013 retains the hallmark Marcassin signature of \u003cstrong data-start=\"1401\" data-end=\"1452\"\u003edepth, opulence, and remarkable aging potential\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1455\" data-end=\"1868\"\u003eMarcassin Pinot Noir is produced using \u003cstrong data-start=\"1494\" data-end=\"1541\"\u003enatural fermentation with indigenous yeasts\u003c\/strong\u003e, extended lees aging, and a high percentage of \u003cstrong data-start=\"1589\" data-end=\"1607\"\u003enew French oak\u003c\/strong\u003e. The wines are \u003cstrong data-start=\"1623\" data-end=\"1671\"\u003eunfined, unfiltered, and not cold stabilized\u003c\/strong\u003e, allowing them to preserve their full aromatic complexity and aging capability. As a result, natural sediment may occur—an expected sign of authenticity in wines crafted with minimal intervention.\u003c\/p\u003e\n\u003cp data-start=\"1870\" data-end=\"2048\"\u003eWith only limited allocations released each year, Marcassin Pinot Noir has become one of the \u003cstrong data-start=\"1963\" data-end=\"2006\"\u003emost collectible California Pinot Noirs\u003c\/strong\u003e, admired by collectors and critics alike.\u003c\/p\u003e\n\u003ch2 data-start=\"2055\" data-end=\"2074\"\u003eCritical Acclaim\u003c\/h2\u003e\n\u003cp data-start=\"2076\" data-end=\"2335\"\u003e\u003cstrong data-start=\"2076\" data-end=\"2103\"\u003e94 Points – Jeb Dunnuck\u003c\/strong\u003e\u003cbr data-start=\"2103\" data-end=\"2106\"\u003eA beautifully complex and layered Pinot Noir with notes of spiced black cherries, raspberries, strawberries, orange blossom, and floral incense. Medium to full-bodied, pure, and elegant with excellent balance and aging potential.\u003c\/p\u003e\n\u003cp data-start=\"2337\" data-end=\"2564\"\u003e\u003cstrong data-start=\"2337\" data-end=\"2383\"\u003e94+ Points – Robert Parker’s Wine Advocate\u003c\/strong\u003e\u003cbr data-start=\"2383\" data-end=\"2386\"\u003eDark plum-ruby in color with crisp acidity and layered flavors of Chinese black tea and orange rind. Builds gradually toward a long, structured finish with impressive complexity.\u003c\/p\u003e\n\u003ch2 data-start=\"2571\" data-end=\"2584\"\u003eWinemaking\u003c\/h2\u003e\n\u003cp data-start=\"2586\" data-end=\"2944\"\u003ePinot Noir clusters are destemmed and undergo a \u003cstrong data-start=\"2634\" data-end=\"2647\"\u003ecold soak\u003c\/strong\u003e prior to fermentation. Fermentation occurs with \u003cstrong data-start=\"2696\" data-end=\"2713\"\u003enative yeasts\u003c\/strong\u003e, followed by aging primarily in \u003cstrong data-start=\"2746\" data-end=\"2772\"\u003enew French oak barrels\u003c\/strong\u003e. The wines are left on their lees after fermentation and bottled \u003cstrong data-start=\"2838\" data-end=\"2890\"\u003ewithout fining, filtering, or cold stabilization\u003c\/strong\u003e, preserving the wine’s full character and agreeability.\u003c\/p\u003e\n\u003ch2 data-start=\"2951\" data-end=\"2966\"\u003eWine Details\u003c\/h2\u003e\n\u003cp data-start=\"2968\" data-end=\"3232\"\u003e\u003cstrong data-start=\"2968\" data-end=\"2981\"\u003eProducer:\u003c\/strong\u003e Marcassin\u003cbr data-start=\"2991\" data-end=\"2994\"\u003e\u003cstrong data-start=\"2994\" data-end=\"3006\"\u003eVintage:\u003c\/strong\u003e 2013\u003cbr data-start=\"3011\" data-end=\"3014\"\u003e\u003cstrong data-start=\"3014\" data-end=\"3027\"\u003eVarietal:\u003c\/strong\u003e Pinot Noir\u003cbr data-start=\"3038\" data-end=\"3041\"\u003e\u003cstrong data-start=\"3041\" data-end=\"3052\"\u003eRegion:\u003c\/strong\u003e Sonoma Coast\u003cbr data-start=\"3065\" data-end=\"3068\"\u003e\u003cstrong data-start=\"3068\" data-end=\"3080\"\u003eCountry:\u003c\/strong\u003e United States\u003cbr data-start=\"3094\" data-end=\"3097\"\u003e\u003cstrong data-start=\"3097\" data-end=\"3109\"\u003eAlcohol:\u003c\/strong\u003e Typically ~14–15%\u003cbr data-start=\"3127\" data-end=\"3130\"\u003e\u003cstrong data-start=\"3130\" data-end=\"3145\"\u003eProduction:\u003c\/strong\u003e Highly allocated\u003cbr data-start=\"3162\" data-end=\"3165\"\u003e\u003cstrong data-start=\"3165\" data-end=\"3175\"\u003eStyle:\u003c\/strong\u003e Rich, opulent, Burgundian-inspired California Pinot Noir\u003c\/p\u003e\n\u003ch2 data-start=\"3239\" data-end=\"3255\"\u003eTasting Notes\u003c\/h2\u003e\n\u003cp data-start=\"3257\" data-end=\"3522\"\u003e\u003cstrong data-start=\"3257\" data-end=\"3267\"\u003eColor:\u003c\/strong\u003e Dark plum ruby\u003cbr data-start=\"3282\" data-end=\"3285\"\u003e\u003cstrong data-start=\"3285\" data-end=\"3296\"\u003eAromas:\u003c\/strong\u003e Black cherry, raspberry, strawberry, orange blossom, floral incense, Chinese black tea\u003cbr data-start=\"3383\" data-end=\"3386\"\u003e\u003cstrong data-start=\"3386\" data-end=\"3397\"\u003ePalate:\u003c\/strong\u003e Medium to full-bodied with vibrant acidity, layered fruit, and elegant structure\u003cbr data-start=\"3478\" data-end=\"3481\"\u003e\u003cstrong data-start=\"3481\" data-end=\"3492\"\u003eFinish:\u003c\/strong\u003e Long, refined, and age-worthy\u003c\/p\u003e\n\u003ch2 data-start=\"3529\" data-end=\"3551\"\u003eCellaring Potential\u003c\/h2\u003e\n\u003cp data-start=\"3553\" data-end=\"3702\"\u003eMarcassin Pinot Noir is known for its \u003cstrong data-start=\"3591\" data-end=\"3616\"\u003eexceptional longevity\u003c\/strong\u003e. The 2013 vintage will continue to evolve beautifully over the \u003cstrong data-start=\"3680\" data-end=\"3701\"\u003enext 10–15+ years\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch2 data-start=\"3709\" data-end=\"3724\"\u003eFood Pairing\u003c\/h2\u003e\n\u003cp data-start=\"3726\" data-end=\"3749\"\u003ePairs beautifully with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-start=\"3753\" data-end=\"3766\"\u003eDuck breast\u003c\/li\u003e\n\u003cli data-start=\"3769\" data-end=\"3795\"\u003eRoast chicken with herbs\u003c\/li\u003e\n\u003cli data-start=\"3798\" data-end=\"3816\"\u003eMushroom risotto\u003c\/li\u003e\n\u003cli data-start=\"3819\" data-end=\"3836\"\u003ePork tenderloin\u003c\/li\u003e\n\u003cli data-start=\"3839\" data-end=\"3861\"\u003eTruffle-based dishes\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39848615116894,"sku":"Marcassin2013Pinot","price":400.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-Marcassin-2013-Sonoma-Coast-Pinot-Noir_7e664d8b-4620-4948-bb04-ac63d1b8558a.jpg?v=1668292935"},{"product_id":"williams-selyem-2021-central-coast-pinot-noir","title":"WILLIAMS SELYEM 2021 Central Coast Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - Sourced from the younger vines from Vista Verde, the wine showcases aromas of dark fruits and berry along with hints of purple flowers. Notes of pomegranate and wood spices complete this delightful and easy drinking Central Coast offering. Berry and dried herb flavors abound in the mouth and lead into a soft and round texture. The wine finishes with elegant tannins and a subtle mineral-like sensation.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39948149227614,"sku":"CA207","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-WILLIAMS-SELYEM-2021-Central-Coast-Pinot-Noir.jpg?v=1682102898"},{"product_id":"williams-selyem-2021-sonoma-county-pinot-noir","title":"WILLIAMS SELYEM 2021 Sonoma County Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - Strawberry and red fruits jump from the glass in this multifaceted wine. Complexed with notes of sassafras and bergamot, aromas of dried rose petal are layered in the nose and offer up classic Pinot Noir perfume. In the mouth, the wine has a sense of roundness and harmony that is satisfying and refreshing. Dark red fruit flavors mix with hints of cocoa and wood spices. Sourced from various vineyards in the Russian River Valley including some younger blocks from the various Estate vineyards.\u003c\/p\u003e\n\u003cspan style=\"color: #003000;\" color=\"#003000\"\u003e\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39948150931550,"sku":"CA165","price":79.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-WILLIAMS-SELYEM-2021-Sonoma-County-Pinot-Noir.jpg?v=1682102735"},{"product_id":"williams-selyem-2021-russian-river-valley-pinot-noir","title":"WILLIAMS SELYEM 2021 Russian River Valley Pinot Noir","description":"\u003cp\u003e\u003cstrong\u003eWinemaker Notes\u003c\/strong\u003e - Deep and dark in color, the Russian River Valley offering has a complex array of fruit, floral, and citrus aromas. The wine has some mature blocks of Pommard from the WS Estate and early sites from the Santa Rosa Plain area of the Russian River Valley. With refreshing acidity and breadth of palate, this is a serious wine with red and black fruit flavors mixing with notes of citrus and black tea.\u003c\/p\u003e\n\u003cspan style=\"color: #003000;\" color=\"#003000\"\u003e\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39948151554142,"sku":"CA164","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-WILLIAMS-SELYEM-2021-Russian-River-Valley-Pinot-Noir.jpg?v=1682103063"},{"product_id":"williams-selyem-2021-sonoma-coast-pinot-noir","title":"WILLIAMS SELYEM 2021 Sonoma Coast Pinot Noir","description":"\u003cp\u003eWINEMAKER COMMENTS - Strawberry and cherry notes mix with subtle notes of allspice and clove. The palate offers softer tannins with hints of black tea and seamless acidity. Sourced from our outstanding vineyards in the Russian River Valley and Sonoma Coast AVAs, the Sonoma County always represents an outstanding value. Something to enjoy on the early side as you wait for the vineyard designates to mature.\u003c\/p\u003e\n\u003cspan style=\"color: #003000;\" color=\"#003000\"\u003e\u003c\/span\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":39948152275038,"sku":"CA163","price":99.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/products\/mywineplus.com-WILLIAMS-SELYEM-2021-Sonoma-Coast-Pinot-Noir.jpg?v=1682102971"},{"product_id":"domaine-nicolas-rossignol-2017-pommard-les-noizons-burgundy-france","title":"Domaine Nicolas Rossignol 2017 Pommard Les Noizons Burgundy France","description":"\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Segoe UI Emoji',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Segoe UI Emoji'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e🍷\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Domaine Nicolas Rossignol 2017 Pommard “Les Noizons”\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePommard, Côte de Beaune, Burgundy, France\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003cbr\u003e\u003cb\u003e92 Points – \u003ci\u003eVinous\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrganic Farming • Whole Cluster Fermentation • Age-worthy Pinot Noir\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 0in; text-align: center; line-height: normal;\" align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\u003c\/div\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTasting Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe \u003cb\u003e2017 Domaine Nicolas Rossignol Pommard “Les Noizons”\u003c\/b\u003e is a stunning example of \u003cb\u003esite-driven Pinot Noir\u003c\/b\u003e from one of Pommard’s most expressive lieux-dits. Awarded \u003cb\u003e92 points by Vinous\u003c\/b\u003e, this wine opens with a \u003cb\u003evivid bouquet of red cherry, crushed strawberry, and blueberry\u003c\/b\u003e, all wrapped in an air of floral lift and earthy nuance. The fruit purity is exceptional—bright, clean, and vibrant.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eOn the palate, it’s \u003cb\u003emedium-bodied with precise tension\u003c\/b\u003e, showing fine acidity and velvety tannins. The wine brilliantly hides its \u003cb\u003e30% whole cluster\u003c\/b\u003e fermentation, allowing for a seamless flow of \u003cb\u003ejuicy red fruits, mineral precision\u003c\/b\u003e, and a long, \u003cb\u003esophisticated finish\u003c\/b\u003e. There's elegance, energy, and restraint—a hallmark of Nicolas Rossignol's touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003ci\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e“Drop-dead gorgeous bouquet... impressive tension... Highly recommended.” – Vinous\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv style=\"margin-bottom: 0in; text-align: center; line-height: normal;\" align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\u003c\/div\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTerroir \u0026amp; Winemaking\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLes Noizons is a prized vineyard located on the upper mid-slope of \u003cb\u003ePommard\u003c\/b\u003e, facing southeast with \u003cb\u003elimestone-rich clay soils\u003c\/b\u003e and excellent drainage. The vineyard is known for producing wines that strike a balance between \u003cb\u003epower and finesse\u003c\/b\u003e, typical of the \u003cb\u003eCôte de Beaune’s more structured reds\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRossignol, a fifth-generation Burgundian winemaker, works with \u003cb\u003eorganically farmed vines\u003c\/b\u003e, embracing sustainable viticulture and \u003cb\u003eminimal intervention\u003c\/b\u003e in the cellar. For the 2017 vintage:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e30% whole cluster\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e fermentation was used for added complexity and floral aromatics.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAging was conducted in \u003cb\u003eFrench oak barrels\u003c\/b\u003e, with subtle use of new oak to support—not mask—the fruit.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNo fining or filtration to preserve purity and texture.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin-bottom: 0in; text-align: center; line-height: normal;\" align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\u003c\/div\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis Pommard is highly versatile with both rich and refined dishes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDuck breast with cherry glaze\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eHerb-crusted rack of lamb\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePorcini mushroom risotto\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRoasted root vegetables with thyme and olive oil\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo2; tab-stops: list .5in;\" class=\"MsoNormal\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSemi-firm cheeses\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e like aged Comté, Tomme de Savoie, or Ossau-Iraty\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv style=\"margin-bottom: 0in; text-align: center; line-height: normal;\" align=\"center\" class=\"MsoNormal\"\u003e\u003chr align=\"center\" width=\"100%\" size=\"2\"\u003e\u003c\/div\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCellaring \u0026amp; Collectibility\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThough drinking beautifully now with decanting, the \u003cb\u003e2017 “Les Noizons”\u003c\/b\u003e has the structure and acid balance to \u003cb\u003eage gracefully for 8–12 years\u003c\/b\u003e, developing tertiary notes of dried fruit, forest floor, and spice. For collectors and Burgundy lovers, this vintage offers an exceptional value for Premier Cru–like complexity without the Premier Cru price tag.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\" class=\"MsoNormal\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIn Summary\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe \u003cb\u003e2017 Domaine Nicolas Rossignol Pommard “Les Noizons”\u003c\/b\u003e is a beautifully balanced, aromatically expressive Pinot Noir that highlights the finesse of Pommard with freshness and vibrancy. With its 92-point rating, organic farming, and expert winemaking, it is a \u003cb\u003emust-have for Burgundy lovers\u003c\/b\u003e and collectors seeking high quality and terroir expression at an accessible level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40077543833694,"sku":"FRA093","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Domaine-Nicolas-Rossignol-2017-Pommard-Les-Noizons-Burgundy-France_2f33cf2e-cf28-4238-99e7-834ac4117328.jpg?v=1697414886"},{"product_id":"domaine-nicolas-rossignol-2019-savigny-les-beaune-1er-cru-fourneaux-burgundy-france","title":"Domaine Nicolas Rossignol 2019 Savigny Les Beaune 1er Cru Fourneaux Burgundy France","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Segoe UI Emoji',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Segoe UI Emoji'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e🍷\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Domaine Nicolas Rossignol 2019 Savigny‑lès‑Beaune 1er\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCru\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Aptos Display',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Aptos Display'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e“\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLes\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFourneaux\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Aptos Display',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Aptos Display'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e”\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e (Burgundy, France)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTasting Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe 2019 \u003cb\u003eLes Fourneaux\u003c\/b\u003e peels back a striking balance of richness and finesse. Aromas of \u003cb\u003eblack cherry, plum, and wild berries\u003c\/b\u003e open wide, layered over \u003cb\u003espiced earth, woodsmoke\u003c\/b\u003e, and subtle floral notes. On the palate, it’s \u003cb\u003emedium‑full-bodied\u003c\/b\u003e, with a \u003cb\u003efirm yet silky texture\u003c\/b\u003e, showing vibrant \u003cb\u003eripe red fruits and baking spice\u003c\/b\u003e, accented by a \u003cb\u003esaline, expansive finish\u003c\/b\u003e. This is a powerful, refined Pinot Noir with depth and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWinemaking \u0026amp; Terroir\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eLes Fourneaux sits at the base of the Savigny hill on a flat, chalky-clay soil with gravel and southwest exposure. Grown from roughly \u003cb\u003e30-year-old vines\u003c\/b\u003e, the estate uses \u003cb\u003ebiodynamic-inspired, reasoned viticulture\u003c\/b\u003e—no chemical herbicides, gentle ploughing, and attention to lunar cycles. Winemaking is traditional yet precise: 30% whole-cluster destemming, meticulous sorting, gentle extraction, and élevage in fine French oak. The result is a grand cru–level Pinot that's both elegant and structured.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis savory, textured Pinot Noir is ideal with rich flavors and earthy elements:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGame \u0026amp; Poultry\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Roast duck, pheasant, quail—classic partners for its dark fruit and spice.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRed Meat\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Grilled lamb chops or pepper-crusted venison.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eMushroom-forward dishes\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Duck with mushroom jus or wild mushroom risotto.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l1 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCured Meats \u0026amp; Cheese\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Bresaola, prosciutto, and aged Comté complement the acidity and tannin profile.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAging Potential \u0026amp; Cellaring\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis 2019 vintage offers a promising aging curve: drinkable now but best 2022–2040. As with most quality Savigny 1er crus, it will evolve over 5–15 years, gaining complexity, tertiary spice, and supple fine tannins. With increasing recognition for Rossignol’s terroir-driven style, this bottle is both delicious and collectible.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCritic \u0026amp; Vintage Highlights\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCritic score: ~ \u003cb\u003e90–91\/100\u003c\/b\u003e, with 37 critic reviews averaging around 90 for this vintage.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eBurgundy-Report praised its \u003cb\u003e“excellent texture, extra energy and structure,”\u003c\/b\u003e calling it a “delicious, saline, wide” finish.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo2; tab-stops: list .5in;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSecondary descriptors include powerful, savory, layered fruit—hallmarks of high-quality Savigny-lès-Beaune.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIn Summary\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe \u003cb\u003e2019 Domaine Nicolas Rossignol “Les Fourneaux”\u003c\/b\u003e is a beautifully crafted \u003cb\u003eSavigny-lès-Beaune 1er cru\u003c\/b\u003e—elegant yet structured, with ripe dark fruit, savory depth, and fine balance. This wine represents the estate’s biodynamic care and Burgundian winemaking mastery, offering both immediate drinking pleasure and rewarding cellar aging. A fantastic choice for Burgundy lovers seeking serious terroir expression with graceful power.\u003c\/span\u003e\u003cspan style=\"font-size: 8.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; display: none; mso-hide: all; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eBottom of Form\u003c\/span\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40077551632478,"sku":"FRA094","price":94.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Domaine-Nicolas-Rossignol-2019-Savigny-Les-Beaune-1er-Cru-Fourneaux-Burgundy-France_ba5f80c1-10e2-4969-93a9-a0be6c300a03.jpg?v=1697414795"},{"product_id":"sea-smoke-2021-ten-santa-rita-hills-pinot-noir","title":"Sea Smoke 2021 Ten Santa Rita Hills Pinot Noir","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Ten was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA brooding and intense wine. The aromas begin with notes of black cherry, tuberose and fig, then a myriad of savory spices, and a hint of jasmine. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40172284248158,"sku":"CA184","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2021-Ten-Santa-Rita-Hills-Pinot-Noir.png?v=1722293507"},{"product_id":"sea-smoke-2021-southing-santa-rita-hills-pinot-noir","title":"Sea Smoke 2021 Southing Santa Rita Hills Pinot Noir","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40172290474078,"sku":"CA183","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2021-Southing-Santa-Rita-Hills-Pinot-Noir.png?v=1722292300"},{"product_id":"cirq-2019-russian-river-valley-pinot-noir-1-5-liter-magnum","title":"CIRQ 2019 Russian River Valley Pinot Noir 1.5 Liter MAGNUM","description":"\u003cp data-mce-fragment=\"1\"\u003e100 Points Jeb Dunnuck - Layered aromas of pristine cherry, cardamom, rose petal, and sweet herbs. It has incredible clarity and focus, with and a silky texture in its notes of raspberry liqueur and violets...offers fantastic balance and a sunny feel, with great refinement that lasts for ages...outstanding.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e94 Points Vinous - A racy, pliant wine... Crushed red berry fruit, blood orange, mint and cinnamon are front and center. Silky tannins and lifted, perfumed aromatics pull it all together in style.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e93 Points James Suckling - pretty nose of red cherries, sliced oranges, button mushrooms, red plums and sweet spices. Medium to full body. It’s all about the fresh red fruit, gently interwoven with silky tannins.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e92 Points Wine Spectator - Juicy and direct, delivering a solid core of black cherry, blackberry and boysenberry paste flavors that stay fresh, with light savory and anise details through the finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40189165371486,"sku":"CA195M","price":600.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-CIRQ-Estate-2019-Russian-River-Valley-Pinot-Noir-1.5-liter-magnum.png?v=1701546014"},{"product_id":"nicole-lamarche-2015-echezeaux-grand-cru-cote-de-nuits-burgundy-france","title":"Nicole Lamarche 2015 Echezeaux Grand Cru Cote de Nuits Burgundy France","description":"\u003cp\u003eA deep pinky-purple colour with a flamboyant, heady yet still graceful nose, this wine combines delicacy and density. Very appealing. The fruit register is mostly raspberry and there is the requisite intricacy on the palate, perfect integration of acidity into the fruit, with low-key tannins behind. Very persistent.\u003c\/p\u003e\n\u003cp\u003eThe Lamarches began on 10th September, picking over six days and realising better yields than in 2014. This year Nicole Lamarche has been able to make exactly the wines which she wants to make, avoiding deep extraction while using around 30 percent whole bunches. Do not expect dark colours and overt concentration, but if your taste is for elegant, floral, eventually ethereal wines then this is the place to be.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":40588547948638,"sku":"FRA102","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2015-Echezeaux-Grand-Cru-Cote-de-Nuits-Burgundy-France.png?v=1712197650"},{"product_id":"chateau-de-la-maltroye-2020-chassagne-montrachet-premier-cru-clos-saint-jean-rouge-burgundy-france","title":"Chateau de la Maltroye 2020 Chassagne-Montrachet Premier Cru Clos Saint Jean Rouge Burgundy France","description":"\u003cp class=\"MsoNoSpacing\"\u003e\u003cb style=\"mso-bidi-font-weight: normal;\"\u003e93 Points Burghound\u003c\/b\u003e - 2020 Chassagne-Montrachet “Clos St. Jean”: (from sandy and rather light soil). A somber but spicier nose of plum and various wild dark berries is trimmed in hints of warm earth. The suave, round and delicious medium-bodied flavors possess a seductive mid-palate texture, all wrapped in a less mineral-driven but more complex finale that is slightly firmer. This offers very good development potential yet could also be approached young if desired.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eChateau de la Maltroye - Situated in Chassagne-Montrachet in the south of the Cote d'Or, Chateau de la Maltroye has been a family property since 1939. It is easily recognizable by its 18th century, glazed tile roof. The vineyard encompasses over 32 acres in Chassagne-Montrachet and 5 acres in Santenay.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eJean-Pierre Cornut, the current wine-grower, has magnificently reinvigorated this domain which now produces some of the best Chassagne-Montrachet on the market.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eIndeed, the whites made by Jean-Pierre are vibrant, intense, and thrilling. Chassagne naturally lends power and richness to chardonnay, but Cornut is expert in retaining and extracting great tangy acidity and mineral depth to match.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eBut a clear sign of his wine-making ability is that he is also one of Chassagne-Montrachet’s leading producer of reds. Pinot Noir was once the dominant variety in Chassagne, but has today retreated to just the core of the most suitable terroir for the grape. His monopole Chassagne-Montrachet 1er Cru ‘Clos du Chateau’ is one of the village’s best reds, and one of the best quality-for-price reds in Burgundy.\u003c\/p\u003e\n\u003cp class=\"MsoNoSpacing\"\u003eFrom the Winery - Jean-Pierre Cournut noted 2020 is “one of those rare vintages where it was possible to have zero interventions of any kind as the fruit was essentially perfect. One oddity though is that we began picking the pinot before the chardonnay. We picked from the 20th to the 25th of August and the fruit was spotless so there was almost no sorting required. Yields were variable at between 45 to 50 in white but definitely lower in red. The potential alcohols were also variable but basically ranged mostly from 12.8 to 13.3% with one wine at 13.9%. One change that I did make though was I reduced the total cuvaison time for the reds to between 15 and 19 days rather than my usual 25. I really wanted to preserve as much freshness as I could, and I didn’t see the extra 5 to 7 days adding anything beneficial. 2020 is an excellent vintage and in both colors and if you put 2018 and 2019 together, you would have something approximating 2020.”\u003c\/p\u003e\n\u003c!----\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41001932456030,"sku":"FRA090","price":80.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Chateau-de-la-Maltroye-2020-Chassagne-Montrachet-Premier-Cru-Clos-Saint-Jean-Rouge-Burgundy-France.png?v=1719605358"},{"product_id":"sea-smoke-2022-southing-santa-rita-hills-pinot-noir","title":"Sea Smoke 2022 Southing Santa Rita Hills Pinot Noir","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e \u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41071354708062,"sku":"CA182","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2022-Southing-Santa-Rita-Hills-Pinot-Noir.png?v=1722293752"},{"product_id":"sea-smoke-2022-southing-santa-rita-hills-pinot-noir-1-5-liter-magnum","title":"Sea Smoke 2022 Southing Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM","description":"\u003cp\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Southing was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eEach year, our goal for Southing is to create the ideal marriage of complexity and elegance. The ever-changing nose of the Southing exhibits fresh strawberry, geranium, Montmorency cherry; and subtle baking spices. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41071357132894,"sku":"CA181M","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2022-Southing-Santa-Rita-Hills-Pinot-Noir-1.5-Liter-MAGNUM.png?v=1722292429"},{"product_id":"sea-smoke-2022-ten-santa-rita-hills-pinot-noir","title":"Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Ten was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eA brooding and intense wine. The aromas begin with notes of black cherry, tuberose and fig, then a myriad of savory spices, and a hint of jasmine. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41071359852638,"sku":"CA180","price":160.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2022-Ten-Santa-Rita-Hills-Pinot-Noir.png?v=1722292189"},{"product_id":"sea-smoke-2022-ten-santa-rita-hills-pinot-noir-1-5-liter-magnum","title":"Sea Smoke 2022 Ten Santa Rita Hills Pinot Noir 1.5 Liter MAGNUM","description":"\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eWinemaking\u003c\/strong\u003e: Hand-harvested, clusters were sorted in the vineyard and then gently destemmed following an evening in our cold room. All ‘jack stems’ were removed on the sorting table. Musts were cold soaked in open-top fermenters for five days, and then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down two times per day, with a total maceration time of sixteen to twenty-eight days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling, and then pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness. After settling overnight both free-run and press wines were racked to barrels. Ten was bottled with no fining and no filtration.\u003c\/p\u003e\n\u003cp style=\"color: #000000; font-family: \u0026amp;quot; helvetica neue\u0026amp;quot;,helvetica,arial,sans-serif; font-size: 15px; font-style: normal; font-variant: normal; font-weight: 400; letter-spacing: normal; line-height: 1.4; orphans: 2; text-align: left; text-decoration: none; text-indent: 0px; text-transform: none; -webkit-text-stroke-width: 0px; white-space: normal; word-spacing: 0px; margin: 0px 0px 1em 0px;\"\u003e\u003cstrong\u003eCharacter:\u003c\/strong\u003e A brooding and intense wine. The aromas begin with notes of black cherry, tuberose and fig, then a myriad of savory spices, and a hint of jasmine. Firm, mature tannins—evidence of Ten’s ageability—are followed by a long, velvety finish.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41071363293278,"sku":"CA179M","price":360.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Sea-Smoke-2022-Ten-Santa-Rita-Hills-Pinot-Noir-1.5-Liter-MAGNUM.png?v=1722292787"},{"product_id":"nicole-lamarche-2012-echezeaux-grand-cru-cote-de-nuits-burgundy-france","title":"Nicole Lamarche 2022 Echezeaux Grand Cru Cote de Nuits Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e96 Points Decanter\u003c\/strong\u003e - The 2022 Echézeaux from Lamarche is impressive, with more richness than most of the range (except La Grande Rue) and a fragrant cherry and pomegranate fruit with hints of peony and liquorice. The fruit aromas continue on the palate with great purity and finesse, but the wine is not lacking in structure. The balance overall is exemplary. The grapes come from 1.07 hectares in Vignes Blanches ou Cruouts and the Clos Saint-Denis lieu-dit in Echézeaux; she no longer has access to the quarter-hectare in Champs Traversins, but this is a delight even without that contribution.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eArriving mid-February.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41414886719582,"sku":"FRA107","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Echezeaux-Grand-Cru-Cote-de-Nuits-Burgundy-France.png?v=1740595053"},{"product_id":"nicole-lamarche-2022-gevrey-chambertin-cote-de-nuits-burgundy-france","title":"Nicole Lamarche 2022 Gevrey Chambertin Cote de Nuits Burgundy France","description":"\u003cp\u003e\u003cstrong\u003eWill Arrive Mid-February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41414964346974,"sku":"FRA108","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Gevrey-Chambertin-Cote-de-Nuits-Burgundy-France.png?v=1740595163"},{"product_id":"nicole-lamarche-2022-nuits-saint-georges-cote-de-nuits-burgundy-france","title":"Nicole Lamarche 2022 Nuits-Saint-Georges Cote de Nuits Burgundy France","description":"\u003cp\u003e\u003cstrong\u003eWill Arrive Mid-February\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41415000195166,"sku":"FRA110","price":104.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Nuits-Saint-Georges-Cote-de-Nuits-Burgundy-France_20a00ce8-0c2f-4415-8f9a-829c036cff52.jpg?v=1740594867"},{"product_id":"nicole-lamarche-2017-la-grande-rue-grand-cru-monopole-vosne-romanee-burgundy-france","title":"Nicole Lamarche 2017 La Grande Rue Grand Cru Monopole Vosne Romanee Burgundy France","description":"\u003cp\u003e\u003cstrong\u003e94 Points Vinous\u003c\/strong\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e \u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41428716322910,"sku":"FRA103","price":800.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2017-La-Grande-Rue-Grand-Cru-Monopole-Vosne-Romanee-Burgundy-France.png?v=1738775198"},{"product_id":"nicole-lamarche-2022-bourgogne-passetoutgrain-france","title":"Nicole Lamarche 2022 Bourgogne Passetoutgrain France","description":"\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41525336211550,"sku":"FRA105","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Bourgogne-Passetoutgrain-France.png?v=1741228790"},{"product_id":"nicole-lamarche-2022-pinot-noir-bourgogne-france","title":"Nicole Lamarche 2022 Bourgogne France","description":"\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41525370355806,"sku":"FRA104","price":52.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Pinot-Noir-Bourgogne-France.png?v=1741229563"},{"product_id":"nicole-lamarche-2022-hautes-cotes-de-nuits-bourgogne-france","title":"Nicole Lamarche 2022 Hautes Cotes de Nuits Bourgogne France","description":"\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41525426225246,"sku":"FRA109","price":56.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Hautes-Cotes-de-Nuits-Bourgogne-France.png?v=1741231433"},{"product_id":"nicole-lamarche-2022-cotes-de-nuits-villages-rouge-bourgogne-france","title":"Nicole Lamarche 2022 Cotes de Nuits Villages Rouge Bourgogne France","description":"\u003cp\u003e\u003cem\u003eDomaine Lamarche\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewas run by François Lamarche together with his wife Marie-Blanche since the death of his father Henry in 85 till his retirement in 2006.  Starting 2018 vintage, François’s daughter Nicole officially changed the domaine’s name to\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003eNicole Lamarche\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe vineyard portfolio of this important domaine was created masterfully over three generations of the Lamarche family. Most of the domaine’s holdings are in the village of Vosne-Romanée. The jewel in the crown is the monopole vineyard of\u003cspan\u003e \u003c\/span\u003e\u003cstrong\u003e\u003cem\u003eLa Grande Rue\u003c\/em\u003e\u003c\/strong\u003e, a 1.65 ha “sandwiched” between the vineyards of Romanée-Conti and La Romanée on the north, and La Tâche on the south. Interestingly, this fine vineyard was honored Grand Cru classification only in 1992 (this was not done in the original classification of the 1930s because of tax reasons…). This is the second smallest Grand Cru in the Côte d’Or (the smallest is La Romanée with 0.85 ha). The reclassification was not easy to achieve back in 1992, because for years the quality of the wines didn’t match the ones of it’s neighboring prestigious vineyard, mainly due to poor vineyard management and wine making.\u003c\/p\u003e\n\u003cp\u003eThe other domaine’s vineyards include fine parcels of Grands-Échezeaux, Échezeaux and unique mélange of Clos de Vougeot from three different parcels located at different parts of the Clos, an array of top notch Premier Crus in Vosne Romanée inc. Les Malconsorts, Les Suchots, Les Chaumes, La Croix Rameau (with recent addition of Nuits-Saint-Georges “Les Cras”). It took hard work over years to bring the domaine back on track, and the hard work was evident since the 1999 vintage and dramatically since the 2005, two years after Nicole completed her diplome in Oenology and joined her father in the domaine. Since 2006 Nicole is solely in charge of the domaine, and she got the freedom to run the domaine as per her own philosophy. The vineyard practice was changed to biological cultivation, the barrels’ suppliers were changed and less new wood present (maximum 50% for the top wines depending on the vintage), and the equipment in the winery was updated to modern standards.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLamarche\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eis now a\u003cspan\u003e \u003c\/span\u003e\u003cem\u003etop notch\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003edomaine, with wines expressing themselves through their terroir rather than power. This has been widely acknowledged, and quoting Clive Coats (MW) own words from his recent magnificent book “My Favorite Burgundies” – “This is now a three-star domaine”!\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eSandwiched in between La Tache on one side and a combination of La Romanée and Romanée-Conti on the other, the 1.65-hectare La Grand Rue Monopole Grand Cru is one of Burgundy's most hallowed terroirs. Despite its legendary position, La Grand Rue was the latest of the Vosne-Romanée's Grand Cru vineyards to receive the designation in 1992, having been left out of the Grand Crus for tax reasons in the original 1930s classification. It is entirely owned by the Lamarche family, now run by the impressive Nicole Lamarche (you will see Domaine François Lamarche on bottles of the 2017 vintage and before - the domaine's name was officially changed in 2018), who has brought her family estate forward by leaps and bounds, earning the awed respect of many a Burgundy critic.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e \u003c\/p\u003e\n\u003cp style=\"line-height: 13.5pt; margin: 1.5pt 0in 1.5pt 0in;\" class=\"MsoNormal\"\u003e\u003cspan style=\"font-size: 10.5pt; color: black;\"\u003eNicole's dedication to organic farming and more judicious use of new oak (now a maximum of 50% new even on the top wines) has vaulted the Lamarche wines into the top tier of Vosne-Romanée estates, which of course is saying a lot in a village that holds some of the most expensive names in all of the wine world. Clive Coates remarked on the changing of the guard in his recent book, \"This is now a three-star domaine!\" Though the name only changed with the 2018 vintage, Nicole has been at the helm since 2006, so there a good many vintages out in the market now that bear her distinctive imprint. In addition to La Grand Rue, Nicole has excellent holdings in Echezeaux and the Clos Vougeot, as well as outstanding 1er Cru and Village-level parcels.\u003c\/span\u003e\u003cspan style=\"font-size: 10.5pt;\"\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41525437005918,"sku":"FRA106","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Nicole-Lamarche-2022-Cotes-de-Nuits-Villages-Rouge-Bourgogne-France.png?v=1741231668"},{"product_id":"domaine-nicolas-rossignol-2022-bourgogne-rouge-pinot-noir-burgundy-france","title":"Domaine Nicolas Rossignol 2022 Bourgogne Rouge Pinot Noir Burgundy France","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Segoe UI Emoji',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Segoe UI Emoji'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e🍷\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Domaine\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNicolas\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRossignol\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e2022\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eBourgogne\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eRouge\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePinot\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Arial',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNoir (Burgundy, France)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTasting Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe 2022 Bourgogne Rouge from Domaine Nicolas Rossignol offers a beautifully \u003cb\u003elight-bodied yet expressive\u003c\/b\u003e taste of Burgundy’s terroir. Fresh aromas of \u003cb\u003ered berries\u003c\/b\u003e—think cherry, raspberry, and cranberry—are lifted by subtle floral whispers of \u003cb\u003eviolet and rose\u003c\/b\u003e, along with a gentle hint of \u003cb\u003eforest floor and mushroom\u003c\/b\u003e. On the palate, the wine feels silky and refined, with \u003cb\u003eripe red fruits\u003c\/b\u003e and a soft, nuanced earthiness. Well-rounded tannins and balanced acidity frame a finish that’s both \u003cb\u003edelicate and satisfying\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWinemaking \u0026amp; Terroir\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCrafted from sustainably farmed \u003cb\u003e20–50-year-old vines\u003c\/b\u003e planted across multiple village-level plots in Volnay and Pommard, this blend delivers soft, fruity elegance. Nicolas Rossignol, a 5th-generation winemaker, tends his vineyards with care, combining tradition and innovation. His approach includes meticulous cluster sorting, gentle extraction, and aging in fine French oak to preserve varietal purity and clarity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis light and perfumed Pinot Noir is versatile with food:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003ePoultry \u0026amp; Light Meats\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Roast chicken, turkey, or veal with herbs\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eSoft Cheeses\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Brie, Camembert, or young goat cheese\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eEarthy Vegetarian Fare\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Mushroom risotto, lentil stew, or beet carpaccio\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIts delicate structure and fresh acidity make it a perfect companion for both casual and refined dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"MsoNormal\" align=\"center\" style=\"margin-bottom: 0in; text-align: center; line-height: normal;\"\u003e\u003chr size=\"2\" width=\"100%\" align=\"center\"\u003e\u003c\/div\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCollectibility \u0026amp; Drinking Window\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eDesigned for early enjoyment, the 2022 Bourgogne Rouge is \u003cb\u003eapproachable now\u003c\/b\u003e but may evolve gracefully over \u003cb\u003e3–5 years\u003c\/b\u003e. As a flagship village-style bottling, it reflects the \u003cb\u003egrowing reputation and value\u003c\/b\u003e of Domaine Rossignol wines—often praised for delivering \u003cb\u003eBurgundy quality at an accessible price\u003c\/b\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eIn Summary\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe \u003cb\u003e2022 Domaine Nicolas Rossignol Bourgogne Rouge\u003c\/b\u003e is a vivid expression of Burgundy's village-level Pinot Noir: bright, floral, and elegantly restrained. It offers a delicious window into the estate’s sustainable viticulture and skilled winemaking—perfect for both everyday enjoyment and modest aging in your wine collection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e13.5% Alc by Vol\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41865983459422,"sku":"NicolasRossignolPinotNoir","price":61.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Domaine-Nicolas-Rossignol-2022-Bourgogne-Rouge-Pinot-Noir-Burgundy-France.png?v=1752788735"},{"product_id":"domaine-nicolas-rossignol-2022-pommard-cote-de-beaune-france","title":"Domaine Nicolas Rossignol 2022 Pommard Cote de Beaune France","description":"\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 2;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Segoe UI Emoji',sans-serif; mso-fareast-font-family: 'Times New Roman'; mso-bidi-font-family: 'Segoe UI Emoji'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e🍷\u003c\/span\u003e\u003c\/b\u003e\u003cb\u003e\u003cspan style=\"font-size: 18.0pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e Domaine Nicolas Rossignol 2022 Pommard (Côte de Beaune, Burgundy, France)\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eTasting Notes\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe 2022 Pommard from \u003cb\u003eDomaine Nicolas Rossignol\u003c\/b\u003e delivers a compelling mix of power and elegance. It shows deep ruby hues and expressive aromas of \u003cb\u003ered cherry, raspberry\u003c\/b\u003e, and \u003cb\u003eripe blackberry\u003c\/b\u003e, rounded out by floral nuances and savory accents of \u003cb\u003eforest floor, leather, and spice\u003c\/b\u003e. On the palate, expect a \u003cb\u003erich, full-bodied structure\u003c\/b\u003e with firm, well-integrated tannins and a savory finish offering \u003cb\u003elicorice and earthy tones\u003c\/b\u003e. The texture is concentrated yet refined, striking a fine balance between youthful vigor and classic flair.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eWinemaking \u0026amp; Terroir\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eNestled high on the mid-slope of Pommard, the vineyards thrive on south-facing slopes over \u003cb\u003echalky clay and limestone soils\u003c\/b\u003e, enriched with iron-oxide—a hallmark of Pommard terroir. Vines aged 30–60 years provide excellent depth and complexity. Nicolas Rossignol employs traditional Burgundian vinification—meticulous bunch sorting, judicious whole-cluster inclusion, gentle extraction, and aging in fine French oak. The result: a wine with pure Pinot Noir expression and strong sense of place.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eFood Pairing Suggestions\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThis wine pairs beautifully with:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul type=\"disc\"\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eHearty red meats\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: grilled ribeye, beef bourguignon, or roast lamb\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eGame and poultry\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: duck à l'orange, pheasant with wild mushrooms\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-list: l0 level1 lfo1; tab-stops: list .5in;\"\u003e\n\u003cb\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eAged cheeses\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003e: Comté, Gruyère, or aged Brie—perfect with its savory backbone\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal; mso-outline-level: 3;\"\u003e\u003cb\u003e\u003cspan style=\"font-size: 13.5pt; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eCollectibility \u0026amp; Aging Potential\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"mso-margin-top-alt: auto; mso-margin-bottom-alt: auto; line-height: normal;\"\u003e\u003cspan style=\"font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none;\"\u003eThe 2022 vintage offers both drinkability and longevity. Expect aging potential of \u003cb\u003e5–8 years\u003c\/b\u003e, rewarding collectors with evolving complexity over time. The wine taps into rising interest in Rossignol’s estate, a heritage Burgundy producer gaining attention for delivering \u003cb\u003e“fabulous value and precise terroir expression”\u003c\/b\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eIn summary\u003c\/span\u003e\u003c\/b\u003e\u003cspan style=\"font-size: 12.0pt; line-height: 115%; font-family: 'Times New Roman',serif; mso-fareast-font-family: 'Times New Roman'; mso-font-kerning: 0pt; mso-ligatures: none; mso-ansi-language: EN-US; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e, the \u003cb\u003e2022 Domaine Nicolas Rossignol Pommard\u003c\/b\u003e is a powerful yet defined expression of Pommard terroir: densely fruited, textured, and savory. With its refined structure and traditional winemaking approach, it shines now or cellars well into the future. A standout choice for fans of bold Burgundy with classic character and elegance.\u003c\/span\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":41865991487582,"sku":"NicolasRossignolPommard","price":110.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-Domaine-Nicolas-Rossignol-2022-Pommard-Cote-de-Beaune-France.png?v=1752789175"}],"url":"https:\/\/www.mywineplus.com\/collections\/pinot-noir.oembed?page=4","provider":"MyWinePlus.com","version":"1.0","type":"link"}