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Brancaia IL BLU 2010
Brancaia IL BLU 2010 Brancaia IL BLU, IGT Rosso Toscana - the top product of BRANCAIA. This wine is intended to demonstrate the elegance, complexity and intensity that BRANCAIA is now capable of achieving. Many wine lovers around the world already consider it a classic - perhaps because it has established a distinctive identity throughout all its vintages, reflecting the character and quality of our vineyards in the Chianti Classico.
Blend: 50% Sangiovese, 45% Merlot, 5% Cabernet Sauvignon
Alcohol: 14,5 vol%
Harvest: 5.09. - 4.10.2010
Temperature of fermentation: 30 - 32° C
Must contact: 18 days
Maturing: 2/3 in new barriques, 1/3 in used barriques
Time of maturing: 20 months in barriques, at least 12 months in the bottle
Bottling: June 2012
Formats: 0.75L, 1.5L, 3.0L, 9.0L
First year of production: 1988
Perfect with: Dishes with strong flavor, dark meat such as beef or lamb. Game - fried or stewed - dark wild fowl.
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