2011 BRANCAIA Ilatraia Rosso Toscana IGT


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Brancaia ILATRAIA 2011

After working on our new estate in the Maremma for 10 years we have learnt a lot. Moreover the today's age of the vines and new varietals provide us with additional opportunities. Based on this we have reconsidered the blend of Brancaia ILATRAIA - the wine is now even more elegant than before, composed by grape varietals that ripen optimal every year in the Maremma even without irrigation. Brancaia ILATRAIA is an intense, elegant and terroir-typical wine.

Blend: 40% Cabernet Sauvignon, 40% Petit Verdot, 20% Cabernet Franc

Alcohol: 14,5 vol%

Harvest: 24.8. - 27.9.2011

Temperature of fermentation: 30 - 32° C

Must contact: up to 25 days

Maturing: 1/2 in new barriques, 1/2 in used barriques

Time of maturing: 18 months in barriques at least 4 months in the bottle

Bottling: June 2013

Formats: 0.75L, 1.5L, 3.0L, 6.0L

First year of production: 2002

Perfect with: Food with balanced, intense flavours, meat and game dishes - fried or stewed - for poultry such as pigeon or pheasant.


4 Grapes - AIS Duemilavini

92/100 Wine Spectator

91/100 Falstaff

94/100 James Suckling

92/100 I Vini di Veronelli, Thomases

92/100 Wine Enthusiast

90/100 Galloni Vinous



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