Close pruning, plowing, organic fertilizers, de-leafing... Under the responsibility of Bernard Tranchecoste, the technical team at the Domaine des Sénéchaux maintain the 24 hectares of vines with meticulous care and attention. Yields are restricted to 30 hectolitres/hectare.
In order to ensure smooth tannins and produce a red wine that is characteristic of the Châteauneuf-du-Pape appellation, an intense work of cap-punching, 'rack and return' and gentle pumping over is carried out at the beginning of the vatting period. The wines are aged in a variety of wooden containers such as tuns and one-wine and two-wine barrels.
The Domaine des Sénéchaux red wine is unfiltered and composed of 64 % Grenache, 19 % Syrah, 15 % Mourvèdre and 2 % Vaccarèse-Cinsault.About The Winery:
The Domaine des Sénéchaux counts itself amongst the oldest vineyards in Castro Novo, the birthplace of the wines of Pape and the creation of ''appellations d’origine contrôlées''.
The Domaine des Sénéchaux lies in the heart of the mythical Châteauneuf-du-Pape appellation and dates back to the XIV century. It owes its name to the domaine's key vineyards in the Bois Sénéchaux area.
The Cazes family, owners of Château Lynch-Bages in Pauillac, purchased the Domaine des Sénéchaux in 2006.
With energy and dedication, the Cazes family have pursued the hard work carried out since 1998 by Bernard Tranchecoste. Following significant renovation works on the vineyard, particular attention was paid to the Grenache old vines which attest to the Domaine's longevity. The estate produces robust reds and fleshy, aromatic whites that reflect the rich characters of their respective terroirs.
91-93 Points - Stephen Tanzer
92 Points - Wine Spectator