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In the Lecce dialect the 'norie' are the mills used in the ancient mills for Produce the oil, hence the name of one of the vineyards of the farm.Red wine, sealed, obtained with Negroamaro grapes, carefully selected In the best vineyards of the farm.
Number of plants per hectare: between 5,100 and 5,200
Production per hectare: between 9,000 and 10,000 kg.
Collection type: manual sorting of grapes
Vinification : in red maceration for 8-10 days
Peels with must, at a temperature of 28-30 ° C.
Type of tanks: Vitrified cement, heat preservation
Organoleptic examination: it is ruby red
Dark with slightly orange reflections that tend to
Accentuate with aging
Perfumes: broad and persistent vinous tendencies
Taste: full, warm, velvety and with pleasant aftertaste bitterish
Bottles: Bordeaux 'elite' from 750, UVAG color
Grading: 13% vol.
Accompanyments: great for first courses of ragu,
Roasted skewer, game and seasoned cheeses
Serving temperature: fresh from cellar 16-18 ° C, from
Disconnect at least an hour before serving