Capostrano 2015 Passerina Terre di Chieti


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  • Region: Abruzzo
  • White grape’s variety: 100% Passerina IGT
  • Classification: dry white
  • Vineyards location: Terre di Chieti (CH) - Abruzzo
  • Trellising: guyot
  • Soil: medium clay-rich soil
  • Vineyards production: 80-100
  • Bottles produced: 6.000
  • Vinification: alcoholic fermentation in stainless steel tanks.
  • Ageing process: three months in bottle.
  • Serving suggestion: its structure and taste make this palatable wine the perfect companion to cured meat, local starters, mild and aromatic cheeses and regional main dishes, haggis, fish dishes.
  • Serving temperature: 10-12°C
  • How to serve: uncork and serve
  • Recommended glass: midium-sized tulip


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