2015 LUISA Ribolla Gialla Venezia Giulia

$22.99

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Straw yellow with greenish reflections, characteristic, dry, slightly citric. It features a delicate and delicate bouquet with floral notes reminiscent of acacia.

Matching:

aperitif wine, fish appetizers and delicate white fish, oysters and seafood.

  • VARIETIES OF VEGETABLES:
  • 100% Ribolla Yellow
  • TRAINING FORM:
  • Guyot
  • CEPPI AD ETTARO:
  • 5000
  • WINE: 
  • Maceration: cold film; Soft pressing. 
  • Decantation: cold static.
  • Fermentation: in tanks Steel.
  • ÉLEVAGE: On noble lees for 5 months
  • AGING: In bottle for a further 2 months
  • SERVICE TEMPERATURE: 10 ° -12 ° C

 

 

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