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Straw yellow with greenish reflections, characteristic, dry, slightly citric. It features a delicate and delicate bouquet with floral notes reminiscent of acacia.
aperitif wine, fish appetizers and delicate white fish, oysters and seafood.
- VARIETIES OF VEGETABLES:
- 100% Ribolla Yellow
- TRAINING FORM:
- CEPPI AD ETTARO:
Maceration: cold film; Soft pressing.
- Decantation: cold static.
Fermentation: in tanks Steel.
ÉLEVAGE: On noble lees for 5 months
AGING: In bottle for a further 2 months
SERVICE TEMPERATURE: 10 ° -12 ° C