2015 McManis Family Vineyards Cabernet Sauvignon


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The fruit for our 2015 Cabernet was harvested between Sept. 5 - Oct. 3rd with an average Brix of 25.8. After 7-9 days of fermentation on the skins, the resulting wine was pressed and finished fermentation in Stainless Steel tanks. The wine was then aged on new and used French and American Oak for 4-6 months.

Winemaker Notes

Deep ruby in color, the 2015 Cabernet Sauvignon from McManis Family Vineyards has aromas of bright blackberry. The medium body is accompanied by flavors of black cherry and black currant. The well rounded, creamy tannin structure is followed by hints of mocha and a smokey finish.

Appellation California

Harvest Date Sept. 5 - Oct. 3, 2015

Sugar 25.8 at Harvest

Acid 6.18 g/L

pH 3.61

Aging New and Used French and American Oak

Fermentation Stainless Steel

Bottling Date First Bottling July 2015

Alcohol 13.5%

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