Van Ardi 2016 Estate Rose Armenia


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Alc. 12.5% SO2 115.8 mg/l Sugar 1.5 g/l Volatile Acidity .44 g/l Total Acidity 5.31 g/l

Grape Varieties - Syrah (50%), Areni (50%)

The blend of an Armenian and non-Armenian grape give this rosé a unique set of aromatic and palatal characteristics from both varieties. The rosé is elegant, crisp, and of an alluring aroma.

Terroir - An ideal combination of soil, sun, and air quality.
The vineyards (9 hectares) are located in Ashtarak , in the ancient wine-making region of Aragatsotn in Armenia. The soil is rich with minerals and endowed with volcanic rocks. The plot is positioned on hills with south and south-west facing slopes, at an altitude of 1,000m ASL. The climate provides long hours of sun in the day, and cooler temperatures at night. Our personal winemaking philosophy also contributes to our terroir; combining tradition, innovation, and passion.

Vinification and Aging
The wine is made with a selective harvest, followed by a primary fermentation, flotation,
clarification and filtration. The handpicked grapes have gone through a very unique & scrupulous selection process, allowing it to express the best from both varieties.

Tasting Notes
The wine greets with lush, pink transparency. Many will be pleased with its smooth start. It has a touch of sweetness contrasted harmoniously with crisp minerality. Notes of red berries and dried fruits give it fresh, fruity aromatics of strawberry and peach, while maintaining a cool and well-structured experience.


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