Alain Gras 2014 Auxey Duresses Tre Vieilles Vignes Rouge Burgundy France

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Grape Varietal: Pinot Noir

Soil: Clay and limestone

Age of the vineyards: 100 years old

Fermentation: On the skins for about 12 days

Barrel Aging: 12 months 20% of which in new barrels

Tasting: Beautify ruby color. A sweet smell with a good intensity which emphasizes the oak and fruity smell. The taste offers a tight wine with the fat of its flesh and is a well-structured wine with delicate tannins.

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