Argiano 2015 Vigna Del Suolo Brunello Di Montalcino DOCG Tuscany Italy
$189.96$200
97 Points James Suckling - A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, ...
97 Points James Suckling - A reincarnation of Argiano’s IGT Suolo as a single-vineyard Brunello, without the heavy new-wood use, this is a sleek and exquisite wine. Lifted orange peel defines the nose, which also offers wild strawberries, nutmeg, lightly roasted coffee, glazed cherries and dried herbs. Finely tuned and only medium-to full-bodied on the palate, the tannins taking on a graceful, medium-chewy persona. Suave and delicate, yet long and powerful on the finish. Drink from 2024.
97 Points Decanter - Platinum Medal
96 Points Robert Parker's Wine Advocate - Here's an exciting addition to the Argiano portfolio. The Suolo vineyard is this estate's highest site (at 300 meters above sea level), and the soils are heavily calcareous in character, imparting cool aromas and freshness. This site is also home to Argiano's oldest Sangiovese vines, now 65 years old. In 2000, Argiano started bottling this fruit as an IGT Toscana wine simply called Suolo, and that wine consistently ranked as one of the most elegant expressions of Sangiovese to come from Montalcino. Starting with this vintage, that fruit is now part of an appellation wine. The 2015 Brunello di Montalcino Vigna del Suolo shows the same elegance and crisp, streamlined appeal that we associate with this site. This Brunello shows an upfront and precise level of intensity that is backed by slightly more structured tannin. Its core is packed tight with wild berry, cassis and pretty herbal notes. As the wine takes on more air in the glass, it begins to show delicate layers of spice, smoke and tar. It ages in individually selected 10-hectoliter oak barrels for a long 36 months. What the wine needs now is a few more years of cellar aging.
96 Points Wine Spectator - Intense aromas of graphite, juniper, pine and olive mark this red. Ripe cherry and raspberry flavors emerge, along with mineral and tobacco notes. Taut and concentrated, yet sleek and focused, this is harmonious in a youthful way and shows promise for future development. Exhibits fine complexity and length. Best from 2022 through 2040.
93 Points Wine Enthusiast - Underbrush, plum, tobacco and violet shape the nose, along with a whiff of eucalyptus oil. Full in weight yet refined, the enveloping palate doles out juicy black cherry, orange zest, vanilla and licorice alongside densely woven, fine-grained tannins. Drink 2022–2030.
Winemaker Notes - Spontaneous fermentation in concrete tanks, aged in large French and Slavonian oak casks for 30 months. Unfiltered.
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