{"product_id":"besserat-de-bellefon-2015-triple-b-brut-nature-champagne","title":"Besserat de Bellefon 2015 Triple B Brut Nature Champagne – France","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBesserat de Bellefon 2015 Le Triple B Brut Nature Champagne – Champagne, France\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBesserat de Bellefon 2015 Le Triple B Brut Nature\u003c\/strong\u003e is a distinctive vintage Champagne combining \u003cstrong\u003eorganic viticulture, exceptionally low dosage and the house's signature fine-bubble style\u003c\/strong\u003e. Sourced from the Vallée de la Marne and produced from a Pinot Noir-led blend, this is a serious, mineral-driven Champagne that balances the richness of the outstanding 2015 vintage with remarkable freshness, tension and salinity.\u003c\/p\u003e\n\u003cp\u003eRated \u003cstrong\u003e95 points by James Suckling\u003c\/strong\u003e, Triple B is among the more compelling expressions in the Besserat de Bellefon portfolio—a vintage Brut Nature Champagne that brings together ripe fruit, chalky minerality, fine bubbles and the precision of a dosage below 3 g\/L. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e95 Points – James Suckling\u003c\/h3\u003e\n\u003cp\u003eJames Suckling awarded the \u003cstrong\u003e2015 Triple B Brut Nature 95 points\u003c\/strong\u003e, highlighting its citrus and green-apple character, very fine bubbles, refreshing acidity and polished finish. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e90 Points – Wine Enthusiast\u003c\/h3\u003e\n\u003cp\u003eWine Enthusiast awarded the wine \u003cstrong\u003e90 points\u003c\/strong\u003e, noting its bone-dry character, crisp green apple and fresh lemon flavors along with the texture and minerality that give it further aging potential. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine also earned a \u003cstrong\u003eGold Medal at The Champagne Masters 2024\u003c\/strong\u003e, where judges praised its yellow-fruit character, creamy autolytic complexity, crisp acidity, lively mousse and impressive length. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eA luminous, lightly copper-tinged yellow in the glass, Triple B displays exceptionally fine bubbles and a precise, energetic appearance.\u003c\/p\u003e\n\u003cp\u003eThe nose is complex and expressive, beginning with \u003cstrong\u003elemon peel, green apple and vine peach\u003c\/strong\u003e, followed by ripe pear, red fruit and apricot. With air, more evolved notes of cinnamon, candied citrus and fruit compote emerge, adding richness without sacrificing freshness.\u003c\/p\u003e\n\u003cp\u003eOn the palate, Triple B is taut, powerful and mineral-driven. Fresh citrus and orchard fruit are carried by bright acidity and a fine, persistent mousse, while the extremely low dosage allows the wine's \u003cstrong\u003echalky minerality and pronounced saline character\u003c\/strong\u003e to come forward.\u003c\/p\u003e\n\u003cp\u003eThe finish is long, clean and focused, combining citrus zest, minerals and lingering fruit. It is bone-dry yet not austere—the warmth and concentration of the 2015 vintage provide enough fruit to balance the wine's Brut Nature character beautifully.\u003c\/p\u003e\n\u003cp\u003eGuide Hachette made a similar observation, finding yellow fruit and preserved lemon alongside freshness and elegance, despite the wine's essentially undosed style. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe 2015 Vintage\u003c\/h3\u003e\n\u003cp\u003eBesserat de Bellefon considers \u003cstrong\u003e2015 an exceptional Champagne vintage\u003c\/strong\u003e. A hot, dry summer encouraged excellent grape maturation, while balanced acidity helped retain the freshness necessary for high-quality sparkling wine.\u003c\/p\u003e\n\u003cp\u003eThe fruit for Triple B was harvested between \u003cstrong\u003eSeptember 9 and September 16, 2015\u003c\/strong\u003e, with grapes coming from approximately 40-year-old vines grown on the \u003cstrong\u003ecalcareous-clay soils of the Vallée de la Marne\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThat combination of ripe vintage character and naturally preserved acidity is particularly well suited to Triple B's low-dosage philosophy.\u003c\/p\u003e\n\u003ch3\u003eThe “Biological” Signature of Besserat de Bellefon\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003eTriple B\u003c\/strong\u003e represents Besserat de Bellefon's organic—or \u003cem\u003ebiologique\u003c\/em\u003e—signature.\u003c\/p\u003e\n\u003cp\u003eThe house has pursued organic and biodynamic approaches in its vineyards with an emphasis on maintaining the relationship between soil, vines and the surrounding ecosystem. The 2015 Triple B has been identified as \u003cstrong\u003ecertified organic\u003c\/strong\u003e, including by the IWSC. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eTriple B also \u003cstrong\u003edoes not undergo malolactic fermentation\u003c\/strong\u003e, an important stylistic choice. By preventing malolactic conversion, the house retains more of the grapes' natural acidity, contributing to the Champagne's citrus freshness, tension and longevity. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eBlend \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eTriple B 2015 is composed of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e30% Pinot Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% Chardonnay\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe fruit comes from the \u003cstrong\u003eVallée de la Marne\u003c\/strong\u003e, grown on calcareous-clay soils, with an average vine age of approximately \u003cstrong\u003e40 years\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePinot Noir provides structure and depth, Pinot Meunier contributes expressive fruit and generosity, while Chardonnay brings freshness and finesse.\u003c\/p\u003e\n\u003cp\u003eThe result is a Champagne that combines richness with precision rather than relying on dosage for balance.\u003c\/p\u003e\n\u003ch3\u003eBrut Nature \u0026amp; Winemaking\u003c\/h3\u003e\n\u003cp\u003eWith a dosage of \u003cstrong\u003eless than 3 g\/L\u003c\/strong\u003e, Triple B sits firmly in the Brut Nature\/very-low-dosage category. This restrained approach leaves little room to hide—the quality and balance must come from the grapes, terroir and winemaking.\u003c\/p\u003e\n\u003cp\u003eBesserat de Bellefon's distinctive Champagne-making technique further contributes to the wine's texture. Since 1930, the house has been known for an approach designed to create particularly fine, delicate bubbles and a creamy mousse.\u003c\/p\u003e\n\u003cp\u003eFor Triple B, the combination of \u003cstrong\u003elow dosage, no malolactic fermentation, mature vines and the naturally concentrated 2015 vintage\u003c\/strong\u003e produces a Champagne of impressive intensity and definition.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eTriple B is particularly well suited to the table. Its low dosage, vibrant acidity and saline character make it excellent with seafood, while the Pinot-dominant blend provides enough structure for richer dishes.\u003c\/p\u003e\n\u003cp\u003eExcellent pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eScallop carpaccio\u003c\/li\u003e\n\u003cli\u003eOysters and shellfish\u003c\/li\u003e\n\u003cli\u003eGrilled fish\u003c\/li\u003e\n\u003cli\u003eLobster and langoustines\u003c\/li\u003e\n\u003cli\u003eSushi and sashimi\u003c\/li\u003e\n\u003cli\u003eSmoked salmon\u003c\/li\u003e\n\u003cli\u003eMarinated or grilled meats\u003c\/li\u003e\n\u003cli\u003eRoast poultry\u003c\/li\u003e\n\u003cli\u003eAsian dishes with aromatic spices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBesserat de Bellefon specifically recommends \u003cstrong\u003escallop carpaccio with lemon caviar, marinated meat à la plancha and grilled fish with Thai spices\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe at \u003cstrong\u003e46–50°F (8–10°C).\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Besserat de Bellefon\u003cbr\u003e\u003cstrong\u003eCuvée:\u003c\/strong\u003e Le Triple B\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2015\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Vintage Brut Nature Champagne\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Pinot Noir, 30% Pinot Meunier, 20% Chardonnay\u003cbr\u003e\u003cstrong\u003eVineyard Source:\u003c\/strong\u003e Vallée de la Marne\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Calcareous clay\u003cbr\u003e\u003cstrong\u003eAverage Vine Age:\u003c\/strong\u003e 40 years\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Less than 3 g\/L\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eHarvest:\u003c\/strong\u003e September 9–16, 2015\u003cbr\u003e\u003cstrong\u003eTirage:\u003c\/strong\u003e June 6, 2016\u003cbr\u003e\u003cstrong\u003eFarming:\u003c\/strong\u003e Organic\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C \/ 46–50°F\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBesserat de Bellefon 2015 Triple B\u003c\/strong\u003e is an excellent choice for Champagne drinkers who prefer wines that are dry, mineral and terroir-driven rather than overtly sweet or fruit-forward.\u003c\/p\u003e\n\u003cp\u003eIt brings together \u003cstrong\u003e95-point critical acclaim, organic viticulture, a strong 2015 vintage, low dosage and a Pinot-dominant Vallée de la Marne blend\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eMost importantly, it retains Besserat de Bellefon's unmistakable house character: remarkably fine bubbles, a creamy texture and enough fruit to balance the wine's crisp, mineral backbone.\u003c\/p\u003e\n\u003cp\u003eFor lovers of \u003cstrong\u003eBrut Nature, Extra Brut and grower-style Champagne\u003c\/strong\u003e, Triple B offers a particularly distinctive expression from one of Champagne's historic houses.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":43158474719326,"sku":"BesseratdeBellefon15TripleBBrutChampagne","price":90.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-besserat-de-bellefon-2015-triple-b-brut-nature-champagne.png?v=1786683023","url":"https:\/\/www.mywineplus.com\/products\/besserat-de-bellefon-2015-triple-b-brut-nature-champagne","provider":"MyWinePlus.com","version":"1.0","type":"link"}