{"product_id":"besserat-de-bellefon-grande-tradition-brut-champagne-france","title":"Besserat de Bellefon Grande Tradition Brut Champagne France","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBesserat de Bellefon Grande Tradition Brut Champagne – France\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBesserat de Bellefon Grande Tradition Brut\u003c\/strong\u003e is an elegant, beautifully balanced non-vintage Champagne that combines freshness, richness and the exceptionally fine effervescence for which this historic Champagne house is known.\u003c\/p\u003e\n\u003cp\u003eCrafted from \u003cstrong\u003e45% Chardonnay, 35% Pinot Noir and 20% Pinot Meunier\u003c\/strong\u003e, Grande Tradition brings together the finesse and freshness of Chardonnay with the structure, fruit and depth of the two Pinot varieties. The result is a versatile Champagne equally at home as an aperitif or at the table.\u003c\/p\u003e\n\u003cp\u003eThe wine opens with a bright yellow-gold color and a persistent stream of delicate bubbles. Aromas of \u003cstrong\u003eMirabelle plum, white peach, citrus, honeysuckle and acacia\u003c\/strong\u003e lead into a fresh, structured palate. Chardonnay provides elegance and lift, while Pinot Noir and Pinot Meunier contribute ripe red fruit, strawberry, honey and additional body.\u003c\/p\u003e\n\u003cp\u003eThe texture is creamy yet lively, with refreshing citrus acidity and a subtle mineral and saline character carrying through a long, generous finish.\u003c\/p\u003e\n\u003cp\u003eA Champagne with enough freshness for celebration, but enough vinosity and structure for the dinner table.\u003c\/p\u003e\n\u003ch3\u003e91 Points – Wine Enthusiast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast awarded Besserat de Bellefon Grande Tradition Brut 91 points\u003c\/strong\u003e, praising its rich, finely textured character, white-fruit and citrus flavors and excellent overall balance. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e90 Points – Wine Spectator\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine Spectator – 90 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine Spectator found a plush, creamy Champagne with ripe white raspberry, persimmon and almond character, energized by lemony acidity and finishing with mineral, oyster-shell and saline notes. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe Besserat de Bellefon Style\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1843 by Edmond Besserat in Aÿ\u003c\/strong\u003e, Besserat de Bellefon has a long association with gastronomy and the great restaurants and hotels of France. The house later became particularly famous for a distinctive Champagne-making method developed in 1930 to create wines with an unusually delicate mousse and creamy mouthfeel. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eRather than pursuing sheer power or aggressive effervescence, the Besserat de Bellefon style emphasizes \u003cstrong\u003efinesse, texture and food compatibility\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eA defining element of the house method is the use of less \u003cem\u003eliqueur de tirage\u003c\/em\u003e during secondary fermentation. This creates lower pressure and exceptionally fine bubbles—historically described as approximately \u003cstrong\u003e30% finer than those of traditional Champagne\u003c\/strong\u003e—giving the wines their characteristic smooth, creamy mousse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eGrande Tradition provides an excellent introduction to that signature style.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eGrande Tradition is sourced from vineyards across Champagne and is built around a Chardonnay-led blend:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e45% Chardonnay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e35% Pinot Noir\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e20% Pinot Meunier\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe wine is matured for approximately \u003cstrong\u003ethree years\u003c\/strong\u003e, allowing the fresh fruit character to develop greater complexity while retaining the bright acidity essential to the Besserat de Bellefon style. Available technical information also indicates that malolactic fermentation is avoided, helping preserve freshness and aromatic precision. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eAppearance:\u003c\/strong\u003e Bright, pure yellow-gold with fine, persistent bubbles.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAroma:\u003c\/strong\u003e Mirabelle plum, white peach and citrus mingle with honeysuckle, acacia and delicate floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Fresh and structured on entry, developing ripe strawberry, red fruit, honey and white-fruit flavors. Creamy texture is balanced by lively citrus acidity and subtle mineral and saline character.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish:\u003c\/strong\u003e Long, fresh and generous, with lingering fruit, honey and mineral notes.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eBesserat de Bellefon has long emphasized Champagne as a wine for the table rather than simply a celebratory aperitif, and Grande Tradition is especially versatile with food.\u003c\/p\u003e\n\u003cp\u003eTry it with \u003cstrong\u003eoysters, langoustines, grilled red mullet, scallops, sushi, smoked salmon, roasted poultry, white meats or creamy cheeses\u003c\/strong\u003e. Its combination of freshness and texture also makes it an excellent aperitif.\u003c\/p\u003e\n\u003cp\u003eServe chilled at approximately \u003cstrong\u003e46–50°F (8–10°C)\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Besserat de Bellefon\u003cbr\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Grande Tradition Brut\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003cbr\u003e\u003cstrong\u003eType:\u003c\/strong\u003e Non-Vintage Brut Champagne\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 45% Chardonnay, 35% Pinot Noir, 20% Pinot Meunier\u003cbr\u003e\u003cstrong\u003eAging:\u003c\/strong\u003e Approximately 3 years\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e Brut; approximately 10 g\/L\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e 12.5%\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 46–50°F \/ 8–10°C\u003cbr\u003e\u003cstrong\u003eScores:\u003c\/strong\u003e 91 Points Wine Enthusiast | 90 Points Wine Spectator \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eAbout Besserat de Bellefon\u003c\/h3\u003e\n\u003cp\u003eFounded in 1843, \u003cstrong\u003eBesserat de Bellefon\u003c\/strong\u003e has built its identity around Champagne made for gastronomy. Its wines became fixtures in restaurants, hotels and specialist wine merchants, with a house style centered on elegance, freshness and unusually refined effervescence. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn 1930, Victor Besserat developed the special technique that would become a signature of the house: producing Champagne with a finer mousse and creamy texture specifically suited to accompanying an entire meal. That philosophy continues today under Cellarmaster \u003cstrong\u003eCédric Thiébault\u003c\/strong\u003e and can be experienced across the Besserat de Bellefon range—from Grande Tradition and Rosé Brut to Blanc de Blancs and limited cuvées such as Triple B. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eBesserat de Bellefon Grande Tradition offers a compelling combination of \u003cstrong\u003ehistoric Champagne pedigree, 91-point critical acclaim and a sophisticated, food-friendly style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIt is refined without being austere, creamy without being heavy and fresh enough to enjoy from aperitif through dinner. For someone discovering Besserat de Bellefon for the first time, \u003cstrong\u003eGrande Tradition is an excellent place to start.\u003c\/strong\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":43195018117214,"sku":"BBGrandeTraditionBrutChampagne","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-besserat-de-bellefon-grande-tradition-brut-champagne-france.png?v=1787281962","url":"https:\/\/www.mywineplus.com\/products\/besserat-de-bellefon-grande-tradition-brut-champagne-france","provider":"MyWinePlus.com","version":"1.0","type":"link"}