{"product_id":"besserat-de-bellefon-rose-brut-champagne-nv","title":"Besserat de Bellefon Rosé Brut Champagne NV – Champagne France","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eBesserat de Bellefon Rosé Brut Champagne NV – Champagne, France\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eBesserat de Bellefon Rosé Brut\u003c\/strong\u003e is an elegant, gastronomic rosé Champagne from one of Champagne’s historic houses, combining delicate red fruit, floral aromatics, vibrant acidity and the exceptionally fine, creamy mousse that has become a signature of Besserat de Bellefon.\u003c\/p\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1843\u003c\/strong\u003e, Besserat de Bellefon has long cultivated a distinctive identity around Champagne intended for the table. Its Rosé Brut follows the house's special méthode developed in 1930, using less \u003cem\u003eliqueur de tirage\u003c\/em\u003e during secondary fermentation to create a lighter, more delicate effervescence. According to the estate, the resulting mousse is smooth, creamy and persistent. The wine also undergoes \u003cstrong\u003eno malolactic fermentation\u003c\/strong\u003e, helping preserve freshness, acidity and aromatic precision. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e92 Points – James Suckling\u003c\/h3\u003e\n\u003cp\u003eJames Suckling awarded the Besserat de Bellefon Rosé Brut \u003cstrong\u003e92 points\u003c\/strong\u003e, highlighting its focused character, red-fruit and floral profile, chalky dimension and bright acidity. The blend is led by Pinot Meunier, supported by Chardonnay and Pinot Noir. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e92 Points – Wine Enthusiast\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eWine Enthusiast – 92 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWine Enthusiast praised the Champagne's balance between vibrancy and developing toastiness, with lively lime and red-currant character. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e90 Points – Robert Parker's Wine Advocate\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eRobert Parker's Wine Advocate – 90 Points\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA reviewed disgorgement of the Cuvée des Moines Brut Rosé was noted for its delicate red-fruit and floral aromatics, chalky character and elegant, refined palate. Because this review relates to a specific older disgorgement and blend, we would identify it as such rather than imply that every current bottle is identical.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003eA delicate \u003cstrong\u003esoft pink\u003c\/strong\u003e in the glass with exceptionally fine, clear bubbles.\u003c\/p\u003e\n\u003cp\u003eThe nose is expressive and refined, opening with \u003cstrong\u003ewild strawberry, red currant, raspberry and other small red berries\u003c\/strong\u003e, followed by hawthorn, floral notes and a subtle touch of sweet almond.\u003c\/p\u003e\n\u003cp\u003eOn the palate, the Champagne is bright, fresh and beautifully balanced. Wild strawberry and red currant are joined by citrus and delicate mineral notes, while the house's unusually fine effervescence creates a \u003cstrong\u003esilky, creamy texture\u003c\/strong\u003e. Vibrant acidity keeps the wine energetic and precise through a fresh, lightly spicy finish.\u003c\/p\u003e\n\u003cp\u003eIt is simultaneously delicate and flavorful—a rosé Champagne with enough freshness for an aperitif but enough structure and complexity to accompany an entire meal.\u003c\/p\u003e\n\u003ch3\u003eThe Besserat de Bellefon Style\u003c\/h3\u003e\n\u003cp\u003eBesserat de Bellefon traces its history to \u003cstrong\u003e1843\u003c\/strong\u003e and has developed a particularly close association with gastronomy and fine dining.\u003c\/p\u003e\n\u003cp\u003eA defining moment came in 1930, when Victor Besserat set out to produce a Champagne with a lighter mousse that could comfortably accompany a meal. The house continues to use less \u003cem\u003eliqueur de tirage\u003c\/em\u003e than conventional Champagne production, creating a particularly fine and airy effervescence.\u003c\/p\u003e\n\u003cp\u003eFor the Rosé Brut, the absence of malolactic fermentation further preserves the natural acidity and freshness of the fruit. The result is a style the house describes as \u003cstrong\u003e\"Vibrant and Sensual\"\u003c\/strong\u003e—a fitting description for a Champagne that combines red-fruit richness with freshness and finesse. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVineyards \u0026amp; Blend\u003c\/h3\u003e\n\u003cp\u003eThe current Rosé Brut is composed of:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e50% Pinot Meunier\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e25% Chardonnay\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003e25% Pinot Noir\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eFruit is sourced from approximately \u003cstrong\u003e40 crus throughout Champagne\u003c\/strong\u003e, including Grand Cru villages \u003cstrong\u003eAvize, Le Mesnil-sur-Oger and Louvois\u003c\/strong\u003e, along with Premier Cru sources including Bisseuil, Vertus, Mareuil-sur-Aÿ, Grauves and Cumières.\u003c\/p\u003e\n\u003cp\u003eApproximately \u003cstrong\u003e11% red wine\u003c\/strong\u003e, sourced from Bouzy, Les Riceys and Vincelles, contributes color, fruit and structure to the final blend. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking \u0026amp; Aging\u003c\/h3\u003e\n\u003cp\u003eThe Rosé Brut is made using Besserat de Bellefon's distinctive approach to secondary fermentation, designed to produce a particularly delicate mousse.\u003c\/p\u003e\n\u003cp\u003eImportantly, \u003cstrong\u003emalolactic fermentation is avoided\u003c\/strong\u003e, preserving the wine's natural freshness and fruit character.\u003c\/p\u003e\n\u003cp\u003eThe Champagne spends a \u003cstrong\u003eminimum of three years on its lees\u003c\/strong\u003e, followed by at least \u003cstrong\u003esix months after disgorgement\u003c\/strong\u003e before release. Dosage is \u003cstrong\u003e8 g\/L\u003c\/strong\u003e. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eUnlike rosé Champagne that is primarily positioned as an aperitif, Besserat de Bellefon Rosé Brut has the structure and complexity to be a true food wine.\u003c\/p\u003e\n\u003cp\u003eExcellent pairings include:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePan-seared langoustines or prawns\u003c\/li\u003e\n\u003cli\u003eSalmon or tuna tartare\u003c\/li\u003e\n\u003cli\u003eLobster and shellfish\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eFoie gras\u003c\/li\u003e\n\u003cli\u003eCharcuterie\u003c\/li\u003e\n\u003cli\u003eRoast poultry\u003c\/li\u003e\n\u003cli\u003eSoft cheeses\u003c\/li\u003e\n\u003cli\u003eFresh berries and lightly sweet fruit desserts\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe estate specifically recommends pairings such as foie gras with gingerbread, roasted prawns with orange and pomegranate, and pan-seared langoustines. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eServe well chilled at \u003cstrong\u003e46–50°F (8–10°C)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Besserat de Bellefon\u003cbr\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Rosé Brut\u003cbr\u003e\u003cstrong\u003eCountry:\u003c\/strong\u003e France\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Champagne\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Champagne AOC\u003cbr\u003e\u003cstrong\u003eStyle:\u003c\/strong\u003e Brut Rosé Champagne\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e Non-Vintage\u003cbr\u003e\u003cstrong\u003eBlend:\u003c\/strong\u003e 50% Pinot Meunier, 25% Chardonnay, 25% Pinot Noir\u003cbr\u003e\u003cstrong\u003eVineyard Sources:\u003c\/strong\u003e Approximately 40 Champagne crus\u003cbr\u003e\u003cstrong\u003eRed Wine Component:\u003c\/strong\u003e 11%\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e None\u003cbr\u003e\u003cstrong\u003eDosage:\u003c\/strong\u003e 8 g\/L\u003cbr\u003e\u003cstrong\u003eLees Aging:\u003c\/strong\u003e Minimum 3 years\u003cbr\u003e\u003cstrong\u003ePost-Disgorgement Aging:\u003c\/strong\u003e Minimum 6 months\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 8–10°C \/ 46–50°F\u003cbr\u003e\u003cstrong\u003eBottle Size:\u003c\/strong\u003e 750ml\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eBesserat de Bellefon Rosé Brut combines \u003cstrong\u003e92-point critical acclaim, nearly two centuries of Champagne history and an unusually delicate house style\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts Pinot Meunier-led blend gives the wine generous red-fruit character, while Chardonnay contributes freshness and Pinot Noir adds structure. Most distinctive, however, is Besserat de Bellefon's exceptionally fine mousse and avoidance of malolactic fermentation—producing a rosé Champagne that feels simultaneously creamy, energetic and remarkably light on the palate.\u003c\/p\u003e\n\u003cp\u003eFor Champagne drinkers looking beyond the familiar grandes marques, this is an elegant and distinctive expression with genuine gastronomic credentials.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":43158410330206,"sku":"BesseratdeBellefonRoseBrutChampagne","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-besserat-de-bellefon-rose-brut-champagne-nv.png?v=1786680314","url":"https:\/\/www.mywineplus.com\/products\/besserat-de-bellefon-rose-brut-champagne-nv","provider":"MyWinePlus.com","version":"1.0","type":"link"}