Bodegas 2016 El Nido CLIO Jumilla Spain
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Not yet reviewed;
2015 vintage rated 92+ points by Luis Gutiérrez (Wine Advocate): "2015 is a very complete and balanced year, resulting in classic, powerful wines with concentration and balance, and all that is needed to age in bottle. This is a similar blend as the 2014, mostly Monastrell with 30% Cabernet Sauvignon aged for almost two years in French and American oak barrels. The oak is there, but it feels like the fruit is able to integrate it with some more time in bottle. In general, there is a lot more balance and freshness than in the 2014, and the character of the Monastrell is a lot more noticeable than the Cabernet. This should develop nicely in bottle. Drink: 2019-2024."
The grapes for this wine are made from 12 Ha -29.65 acres- of Cabernet Sauvignon vineyards and 32 Ha -79 acres- of very old Monastrell, with a very low yield.
The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels where it gets a very typical complexity.
30% Cabernet Sauvignon
22-26 months in new French and American oak barrels