Bodegas 2018 El Nido CLIO Jumilla Spain
The wine exhibits a glass-coating opaque purple color with an expressive nose of pain grille, underbrush, brier, mineral, blueberry, and blackberry fruit leading to a plush, opulent wine with great density, savory flavors, and a lengthy finish.
Rice, pasta, (noodles, spaghetti, macaroni), vegetables, mushroom, stewed meat, sausage, pork, roast meat, red and/or white meat with sauces, grilled meat, short or medium cheeses.
PRODUCER: Bodegas EL NIDO
TYPE OF WINE: Aged red.
VARIETY: Monastrell & Cabernet Sauvignon.
AGING: 24 months in French and American oak.
The grapes for this wine are made from 12 Ha -29.65 acresof Cabernet Sauvignon vineyards and 32 Ha -79 acres- of very old Monastrell, with a very low yield. The grapes are harvested with small baskets to prevent bruising. The bunches are brought to triage tables where the best ones are selected. It spends 24 months in French and American new oak barrels where it gets a very typical complexity.
Our Return Policy is very simple: If you don't like the wine you ordered from us, tell us, send it back to us and we will either replace it for you or reimburse the purchase price to you. Because we believe life is too short to drink wine you don't like.
HOWEVER, we are not responsible for damage caused to the wine due to the weather; heat or cold. If the weather is hot or cold, we urge that you either ask us to hold the wine(s) for you or order overnight shipping.