{"product_id":"chateau-musar-2019-red-bekaa-valley-lebanon","title":"Château Musar 2019 Red Bekaa Valley Lebanon","description":"\u003ch3\u003e\u003cspan\u003eChâteau Musar 2019 Red — Bekaa Valley, Lebanon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e96 Points Wine Enthusiast | 13.5% Alcohol | Released January 2026\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eA Legendary Lebanese Red Wine — Seven Years in the Making\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFew wineries in the world inspire the same devotion among collectors and wine enthusiasts as Château Musar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom Lebanon's historic Bekaa Valley comes \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eChâteau Musar 2019 Red\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a remarkable expression of one of the world's most distinctive wineries, celebrated for its individuality, extraordinary aging potential and commitment to traditional winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced from an equal blend of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCabernet Sauvignon, Cinsault and Carignan\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, this exceptional Lebanese red wine combines concentrated dark fruit, Mediterranean spice and savory complexity with beautifully integrated tannins and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 vintage is particularly noteworthy. Following several years of drought, unusually generous winter rainfall replenished the vineyards and helped create what Château Musar described as a perfect year for its red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting wine is dark, brooding and beautifully structured, offering aromas of blueberries, cranberries and blackcurrants, complemented by black olives, cloves and black pepper. On the palate, cherries, ripe plums and savory spice unfold across a rich yet balanced texture, leading to a long, vibrant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAwarded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e96 points by Wine Enthusiast\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Château Musar 2019 Red is a remarkable expression of Lebanon's ancient winemaking heritage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReleased in January 2026 after approximately seven years of maturation, this wine is ready to enjoy today while possessing the structure and balance to evolve beautifully with additional cellaring.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFor collectors of Bordeaux, Rhône wines and distinctive Mediterranean reds, Château Musar 2019 offers an extraordinary opportunity to discover one of Lebanon's most celebrated wines.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTasting Notes — Dark Fruit, Mediterranean Spice and Elegant Structure\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Deep blood-red with a rich, dark core, reflecting the concentration and intensity of the 2019 vintage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Expressive aromas of blueberries, cranberries and blackcurrants mingle with black olives, cloves and subtle Mediterranean spice. Additional nuances of raspberries, blackberries and ripe plums contribute depth and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Concentrated yet beautifully balanced, with flavors of dark cherries, ripe plums, blackcurrants and blueberries. Savory Kalamata olive notes, cloves and black pepper add complexity, while fine, velvety tannins provide elegant structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, vibrant and persistent, with refreshing acidity, integrated tannins and lingering dark fruit, spice and savory nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe defining characteristic of Château Musar 2019 is its combination of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003econcentration, freshness and elegance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — a wine with remarkable depth that never sacrifices balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 2019 Vintage — An Extraordinary Growing Season in Lebanon\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 growing season was highly unusual in Lebanon, beginning with record-breaking rainfall that dramatically changed vineyard conditions following several years of drought.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDuring December, January and February, precipitation in the Bekaa Valley exceeded \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1,000 millimeters\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, compared with a typical average of approximately 400–600 millimeters.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional rainfall provided welcome relief to the region's vineyards, replenishing moisture levels after successive dry years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy April, the soils remained cold and wet, delaying budbreak by approximately 10–15 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMay brought mild temperatures, sunshine and additional rainfall, while flowering occurred in June under favorable conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDespite the delayed start to the growing season, the grapes developed beautifully, producing concentrated fruit with excellent structure and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHarvest began in early September:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCabernet Sauvignon:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 1, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCinsault:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 4, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarignan:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e September 6, 2019\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar described 2019 as an outstanding year for its red wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe resulting grapes delivered exceptional concentration, complexity and balance, creating a vintage that beautifully expresses the estate's distinctive winemaking philosophy.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThree Classic Grape Varieties — One Unmistakable Lebanese Wine\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar Red is traditionally produced from three grape varieties, each contributing an essential element to the wine's character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor the 2019 vintage, the blend consists of equal proportions of:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCabernet Sauvignon — One-Third\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon provides structure, concentration and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts dark-fruit characteristics, firm tannins and natural complexity contribute to the wine's remarkable longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCinsault — One-Third\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCinsault contributes aromatic elegance, vibrant red-fruit flavors and a supple texture.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts fragrance and freshness help balance the richer characteristics of Cabernet Sauvignon and Carignan.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eCarignan — One-Third\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarignan contributes depth, spice and additional structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts savory personality and natural acidity enhance the wine's complexity and distinctive Mediterranean character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTogether, these three varieties create a wine that is neither conventionally Bordeaux nor Rhône, but unmistakably Château Musar.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe Vineyards — Lebanon's Historic Bekaa Valley\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar's red grapes are grown in Lebanon's celebrated \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eBekaa Valley\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, near the villages of Aana and Kefraya.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSituated between Lebanon's mountain ranges, the valley has been associated with viticulture for thousands of years.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyards occupy gravelly soils over limestone, providing favorable conditions for the estate's traditional grape varieties.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMany of the vines are mature bush vines, producing naturally low yields of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e15–35 hectoliters per hectare\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese low yields contribute to the concentration, depth and structural character for which Château Musar is internationally renowned.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe Bekaa Valley's combination of abundant sunshine, mountain breezes and substantial day-to-night temperature differences helps the grapes develop ripe flavors while retaining freshness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar has long emphasized environmentally conscious vineyard management and minimal intervention.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn 2006, the estate became the first wine producer in Lebanon to obtain organic certification for its own vineyards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eTraditional Winemaking — Seven Years of Patience\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eOne of the defining characteristics of Château Musar is its refusal to rush the winemaking process.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 vintage was produced using the estate's traditional methods, allowing each grape variety to express its individual character before blending.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNatural Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCabernet Sauvignon, Cinsault and Carignan were fermented separately using indigenous yeasts in concrete vats.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation temperatures ranged between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e27°C and 29°C (81°F–84°F)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAlthough the initial aromas were relatively restrained, the developing wines displayed impressive concentration, depth and layered flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll three varieties completed alcoholic fermentation without residual sugar, and malolactic fermentation was finished by mid-November 2019.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFrench Oak Maturation\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFollowing fermentation, the wines were aged for \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e12 months in French Nevers oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, allowing the fruit, tannins and structural elements to integrate naturally.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eBlending and Bottling\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe three varieties were blended during the winter of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e2021\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe finished wine was bottled during \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJuly and August 2022\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, without fining or filtration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eExtended Bottle Aging\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRather than releasing the wine immediately, Château Musar allowed it to continue maturing in the estate's cellars.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2019 vintage was officially released in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eJanuary 2026\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, approximately seven years after harvest.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extraordinary patience is central to Château Musar's identity and contributes to the complexity, balance and aging potential of its wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eChâteau Musar — A Lebanese Winemaking Legend Since 1930\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eFounded in \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1930 by Gaston Hochar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, Château Musar has become one of the world's most distinctive and internationally respected wine estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInspired by Lebanon's ancient winemaking traditions and his experiences in Bordeaux, Gaston established a winery that would eventually transform international perceptions of Lebanese wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHis son, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eSerge Hochar\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, subsequently elevated Château Musar to international prominence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eHaving studied winemaking in Bordeaux, Serge developed a philosophy centered on patience, traditional methods and the belief that every vintage should express its own personality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar became famous for producing wines that could evolve beautifully over decades, developing extraordinary complexity while retaining their individuality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe winery's continued commitment to winemaking during periods of conflict in Lebanon further strengthened its reputation for resilience and dedication.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Château Musar remains an enduring symbol of Lebanese winemaking excellence and a favorite among collectors seeking wines with history, character and remarkable longevity.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003e96 Points Wine Enthusiast — An Outstanding Vintage\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eWine Enthusiast — 96 Points\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eReviewed by Emily Saladino, Château Musar 2019 Red received an outstanding 96-point rating.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe review praised the wine's expressive aromas and flavors of raspberries, blackberries and blueberries, accompanied by ripe plums, Kalamata olives and delicate cloves.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eParticular attention was given to its beautifully structured palate, velvety tannins and long, vibrant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis exceptional assessment reinforces the 2019 vintage's reputation as a particularly successful expression of Château Musar's distinctive style.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eFood Pairing — A Wine Made for the Table\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eThe concentration, savory complexity and elegant tannins of Château Musar 2019 Red make it a wonderful companion to flavorful dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended pairings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRoasted lamb and grilled lamb chops\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBeef tenderloin and slow-braised short ribs\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDuck, venison and other game meats\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eGrilled steaks and Mediterranean-style barbecue\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eMushroom risotto and roasted vegetables\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eAged cheeses and savory stews\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor a Lebanese-inspired meal, consider \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elamb kafta, shish kebab, grilled eggplant, spiced beef or slow-roasted lamb with aromatic herbs\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine's dark fruit, savory olive notes and Mediterranean spices make it particularly well suited to traditional Lebanese cuisine.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eServing, Decanting and Aging Potential\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eChâteau Musar 2019 Red is ready to enjoy following its extended maturation at the winery, but it also possesses excellent potential for further aging.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor optimal enjoyment:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eServing Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e64°F (18°C)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDecanting:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Stand the bottle upright before opening to allow any sediment to settle. Decant carefully and allow approximately one hour of breathing time, adjusting according to the wine's development.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eStorage:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Keep bottles lying on their sides in a cool, dark environment with stable temperatures.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause Château Musar Red is bottled \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eunfined and unfiltered\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, natural sediment may develop over time.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine is suitable for vegans.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith proper storage, Château Musar 2019 Red has the structure, acidity and balance to develop additional complexity over many years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h3\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eAttribute\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eChâteau Musar\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2019\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eChâteau Musar Red\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLebanon\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eBekaa Valley\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWine Style\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDry red blend\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGrape Varieties\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCabernet Sauvignon, Cinsault, Carignan\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBlend\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eEqual proportions of all three varieties\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVineyard Locations\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eAana and Kefraya\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVineyard Soils\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eGravel over limestone\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eIndigenous yeasts in concrete vats\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFermentation Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e27–29°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOak Aging\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e12 months in French Nevers oak\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBlending\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eWinter 2021\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBottling\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eJuly–August 2022\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFining and Filtration\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUnfined and unfiltered\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRelease Date\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eJanuary 2026\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAlcohol\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e13.5% ABV\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProfessional Rating\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e96 Points Wine Enthusiast\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e64°F \/ 18°C\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBottle Size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e750ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAging Potential\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eExcellent; suitable for extended cellaring\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003ch3\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eChâteau Musar 2019 Red is a remarkable expression of Lebanon's historic Bekaa Valley and the Hochar family's extraordinary winemaking legacy.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts combination of concentrated dark fruit, Mediterranean spice, savory complexity and elegant structure makes it a fascinating alternative to traditional Bordeaux and Rhône wines.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe exceptional 2019 growing season, seven years of patient maturation and outstanding 96-point Wine Enthusiast rating make this vintage particularly compelling.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor collectors, it offers history, individuality and impressive aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor adventurous wine enthusiasts, it provides an opportunity to discover one of the world's most distinctive wine estates.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAnd for anyone who appreciates great wines with genuine character, Château Musar 2019 Red is an exceptional discovery.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiscover Château Musar 2019 Red at MyWinePlus.com — exceptional wines from Lebanon's historic Bekaa Valley.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAlways Drink the Good Stuff!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"MyWinePlus.com","offers":[{"title":"Default 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