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Emilio Moro is one of Spain’s top producers, and their flagship wines can retail for well over $200 per bottle.
A leading producer in Spain’s Ribera del Duero region, Emilio Moro’s wines perfectly fit the American palate’s love of big, rich, full-bodied, lush reds… They produce consistently superior quality wines, rated as highly as 100 points!
90 points Wine Spectator - "[$25 list] Black cherry, licorice, espresso and loamy earth flavors mingle in this red. Firm tannins and fresh acidity impart structure. Shows lively fruit for balance. Drink now through 2024. (10/15/16)
90 points Luis Gutierrez (Wine Advocate): "[$25 list] The 2014 Emilio Moro was produced with grapes from vineyards ranging between 12 and 25 years old, fermented with yeasts selected from their own vineyards in stainless steel vats, and aged in 50/50 French and American oak barrels (one-third new) for one year. There are some faint toasty notes denoting a very young wine, but in general it's very fruit-driven and quite harmonious. Time in bottle has polished it and given it a sleek texture and nicely integrated oak. Very approachable and ready to drink 2017 - 2021. (Feb 2017)"