Gevorkian Winery Ariats 2015 Kakhani Reserve Dry Red Wine Armenia
This wine is produced from the four best varieties of the local red grapes – Areni, Haghtanak, Kakhet and Karmrahyut. It follows the ancient Armenian Kakhani methodology using three-month’s withered grapes. After the fermentation process, the wine is aged for 6 months in new barrels made of a century-old Armenian oak-trees followed by another 18 months of aging in older barrels. The wine has an intensive purple color, harmonious aroma of distinguished shades of withered grapes and candied fruits, pleasant acidity of the aged oak-tree and leather, blackberry jam and prunes flavors pleasantly complemented with a vanilla-chocolate flavor.
Alc. volume: 16%
Bottle size: 750ml
Fermentation temperature: 12ºC
Serving temperature: 20ºC
Gastronomic recommendations: It is an excellent complement for steaks of different cooking level, venison, ripened cheese, cream desserts and bitter chocolate.
Our Return Policy is very simple: If you don't like the wine you ordered from us, tell us, send it back to us and we will either replace it for you or reimburse the purchase price to you. Because we believe life is too short to drink wine you don't like.
HOWEVER, we are not responsible for damage caused to the wine due to the weather; heat or cold. If the weather is hot or cold, we urge that you either ask us to hold the wine(s) for you or order overnight shipping.