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We fermented our Zinfandel in open-top tanks and "punched-down" the skins by hand to extract the dark violet color and express the rich qualities this fruit has to offer. After being pressed, the wine was aged in American Oak barrels for approximately 20 months. This dark cherry-magenta Zinfandel displays aromas of ripe berries, currants, strawberry jam and oak with hints of cinnamon and cocoa. The bouquet is complemented by a full palate of raspberry, blackberry, dry fig, strawberry and rhubarb flavors with a long bramble and black pepper finish. This multilayered and complex wine is rich and full; wonderfully compliments anything off the grill and has excellent aging potential.