{"product_id":"ja-b-al-de-bargylus-2019-red-latakia-syria","title":"JA-B-AL de Bargylus 2019 Red Latakia Syria","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eJA-B-AL de Bargylus 2019 Red \u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003cspan role=\"text\"\u003e\u003cstrong\u003eLatakia Syria\u003c\/strong\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eJA-B-AL de Bargylus Red 2019\u003c\/strong\u003e is the second wine of \u003cstrong\u003eDomaine de Bargylus\u003c\/strong\u003e, produced by the \u003cstrong\u003eJohnny R. Saadé Family\u003c\/strong\u003e from the same exceptional mountain vineyards that give birth to the acclaimed Grand Vin de Syrie. Crafted with the same meticulous vineyard management and uncompromising quality standards as its flagship counterpart, JA-B-AL offers a vibrant, approachable expression of the extraordinary terroir of \u003cstrong\u003eSyria's only commercial winery\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eNamed after the Arabic word for \u003cstrong\u003e\"mountain,\"\u003c\/strong\u003e JA-B-AL pays tribute to the \u003cstrong\u003eJebel al Ansariyah Mountains\u003c\/strong\u003e, where vineyards rise approximately \u003cstrong\u003e900 meters above sea level\u003c\/strong\u003e overlooking the Mediterranean coast near Latakia. These mountain vineyards benefit from cooling evening sea breezes, abundant sunshine, and mineral-rich soils of \u003cstrong\u003elimestone, clay, and flintstone\u003c\/strong\u003e, producing wines of remarkable freshness, balance, and elegance.\u003c\/p\u003e\n\u003cp\u003eThe \u003cstrong\u003e2019 vintage\u003c\/strong\u003e began with a \u003cstrong\u003ecold, wet winter without snowfall\u003c\/strong\u003e, followed by a mild spring that encouraged healthy vine growth and uniform flowering. Summer was warm, with a brief heatwave during August, yet the Mediterranean sea breezes continually refreshed the vineyards at night. According to the winery, these conditions produced grapes with \u003cstrong\u003eexcellent concentration and beautiful balance\u003c\/strong\u003e. Harvest began on \u003cstrong\u003eSeptember 4\u003c\/strong\u003e and concluded on \u003cstrong\u003eSeptember 30\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe blend consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e60% Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40% Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eCabernet Sauvignon contributes structure, cassis, and aging potential, while Syrah adds aromatic complexity, spice, and a supple texture. The wine is matured for \u003cstrong\u003e6 to 8 months in French oak\u003c\/strong\u003e, with \u003cstrong\u003e20% new barrels\u003c\/strong\u003e and the balance divided equally among one-, two-, three-, and four-year-old barrels. This gentle oak aging enhances complexity while allowing the purity of the fruit and the vineyard's mineral identity to shine.\u003c\/p\u003e\n\u003cp\u003eThe winery describes JA-B-AL as \u003cstrong\u003e\"elegant and mineral,\"\u003c\/strong\u003e produced according to the same qualitative criteria as its \"older brother,\" Domaine de Bargylus. The wine presents a youthful appearance with \u003cstrong\u003edeep purple reflections\u003c\/strong\u003e. Aromas of \u003cstrong\u003eblack fruit\u003c\/strong\u003e intertwine with \u003cstrong\u003eblack olive tapenade\u003c\/strong\u003e, while the palate is rich, supple, and energetic, finishing with refined notes of \u003cstrong\u003enoble pepper\u003c\/strong\u003e and lingering minerality.\u003c\/p\u003e\n\u003cp\u003eThe name \u003cstrong\u003eJA-B-AL\u003c\/strong\u003e also reflects the history of the region. The winery notes that \u003cstrong\u003eMount Bargylus\u003c\/strong\u003e was richly covered with vineyards during the Greco-Roman era, continuing a viticultural heritage that stretches back thousands of years.\u003c\/p\u003e\n\u003cp\u003eFor wine lovers discovering the wines of Domaine de Bargylus, JA-B-AL offers an outstanding introduction to the estate's philosophy—combining Mediterranean freshness, mountain-grown fruit, and elegant French winemaking in a wine that is approachable in its youth while retaining impressive structure and character.\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eAppearance - Deep ruby with youthful purple reflections.\u003c\/li\u003e\n\u003cli\u003eNose - Blackberry, blackcurrant, black cherry, black olive tapenade, cracked black pepper, Mediterranean herbs, and subtle oak spice.\u003c\/li\u003e\n\u003cli\u003ePalate - Rich, supple, and energetic with concentrated dark fruit, balanced acidity, refined tannins, and elegant mineral freshness.\u003c\/li\u003e\n\u003cli\u003eFinish - Long, vibrant, and polished with lingering pepper, black fruit, and mineral complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWine Style\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eFull-Bodied • Elegant • Mineral-Driven • Mediterranean Red\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA Cabernet Sauvignon-led blend that combines generous fruit, vibrant freshness, and refined structure with the distinctive mineral signature of Syria's coastal mountain vineyards.\u003c\/p\u003e\n\u003ch3\u003eGrape Composition\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e60% Cabernet Sauvignon\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40% Syrah\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry:\u003c\/strong\u003e Syria\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e Latakia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Domaine de Bargylus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWine:\u003c\/strong\u003e JA-B-AL de Bargylus\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 900 meters above sea level\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoil:\u003c\/strong\u003e Limestone, clay \u0026amp; flintstone\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVineyard Area:\u003c\/strong\u003e 12 hectares\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVine Age:\u003c\/strong\u003e 16–20 years\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePlanting Density:\u003c\/strong\u003e 6,250 vines\/hectare\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eYield:\u003c\/strong\u003e 30 hl\/ha\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe vineyards lie on the slopes of \u003cstrong\u003eJebel al Ansariyah\u003c\/strong\u003e, where Mediterranean sunshine is tempered by cooling sea breezes. The limestone, clay, and flintstone soils contribute freshness, salinity, and the distinctive mineral character that defines every wine from Domaine de Bargylus.\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe vineyards are farmed using sustainable practices that reflect the estate's commitment to quality:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWire-trained vines\u003c\/li\u003e\n\u003cli\u003eGreen harvesting\u003c\/li\u003e\n\u003cli\u003eNo pesticides\u003c\/li\u003e\n\u003cli\u003eNo herbicides\u003c\/li\u003e\n\u003cli\u003eNatural cereal cover crops between the rows\u003c\/li\u003e\n\u003cli\u003eHand harvesting in 10 kg crates\u003c\/li\u003e\n\u003cli\u003eDouble sorting before vinification\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe wine is matured for \u003cstrong\u003e6 to 8 months in French oak\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e20% new French oak\u003c\/li\u003e\n\u003cli\u003e20% one-year-old barrels\u003c\/li\u003e\n\u003cli\u003e20% two-year-old barrels\u003c\/li\u003e\n\u003cli\u003e20% three-year-old barrels\u003c\/li\u003e\n\u003cli\u003e20% four-year-old barrels\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis restrained oak regimen enhances texture and complexity while preserving freshness and terroir expression.\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eExcellent with:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled ribeye steak\u003c\/li\u003e\n\u003cli\u003eBeef tenderloin\u003c\/li\u003e\n\u003cli\u003eLamb chops\u003c\/li\u003e\n\u003cli\u003eRoast leg of lamb\u003c\/li\u003e\n\u003cli\u003eBeef kebabs\u003c\/li\u003e\n\u003cli\u003eDuck breast\u003c\/li\u003e\n\u003cli\u003eWild mushroom dishes\u003c\/li\u003e\n\u003cli\u003eChargrilled vegetables\u003c\/li\u003e\n\u003cli\u003eMediterranean lamb dishes\u003c\/li\u003e\n\u003cli\u003eSyrian and Lebanese cuisine\u003c\/li\u003e\n\u003cli\u003eManchego\u003c\/li\u003e\n\u003cli\u003eComté\u003c\/li\u003e\n\u003cli\u003eAged Gouda\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIts supple tannins and vibrant acidity make it particularly versatile with grilled meats and herb-driven Mediterranean dishes.\u003c\/p\u003e\n\u003ch3\u003eServing Recommendations\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 16–18°C (60–65°F)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDecanting:\u003c\/strong\u003e 30–60 minutes recommended\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCellaring:\u003c\/strong\u003e Enjoy now through the early 2030s for optimal freshness and complexity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eProduced by \u003cstrong\u003eSyria's only commercial winery\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003eSecond wine of the internationally acclaimed Domaine de Bargylus\u003c\/li\u003e\n\u003cli\u003eCrafted using the same vineyard philosophy and quality standards as the flagship wine\u003c\/li\u003e\n\u003cli\u003eHigh-altitude Mediterranean vineyards\u003c\/li\u003e\n\u003cli\u003e60% Cabernet Sauvignon, 40% Syrah\u003c\/li\u003e\n\u003cli\u003e6–8 months in French oak\u003c\/li\u003e\n\u003cli\u003eElegant balance of black fruit, olive tapenade, pepper, and minerality\u003c\/li\u003e\n\u003cli\u003eSustainably farmed and hand harvested\u003c\/li\u003e\n\u003cli\u003eOutstanding introduction to the wines of Domaine de Bargylus\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eTechnical Details\u003c\/h3\u003e\n\u003cdiv class=\"TyagGW_tableContainer\"\u003e\n\u003cdiv class=\"group TyagGW_tableWrapper flex flex-col-reverse w-fit\" tabindex=\"-1\"\u003e\n\u003ctable class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead\u003e\n\u003ctr\u003e\n\u003cth class=\"last:pe-10\"\u003eAttribute\u003c\/th\u003e\n\u003cth class=\"last:pe-10\"\u003eDetails\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd\u003eProducer\u003c\/td\u003e\n\u003ctd\u003eDomaine de Bargylus\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine\u003c\/td\u003e\n\u003ctd\u003eJA-B-AL de Bargylus Red\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVintage\u003c\/td\u003e\n\u003ctd\u003e2019\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eCountry\u003c\/td\u003e\n\u003ctd\u003eSyria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eRegion\u003c\/td\u003e\n\u003ctd\u003eLatakia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eWine Type\u003c\/td\u003e\n\u003ctd\u003eRed Wine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBlend\u003c\/td\u003e\n\u003ctd\u003e60% Cabernet Sauvignon, 40% Syrah\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAlcohol\u003c\/td\u003e\n\u003ctd\u003e14%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eBottle Size\u003c\/td\u003e\n\u003ctd\u003e750 ml\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eSoil\u003c\/td\u003e\n\u003ctd\u003eLimestone, clay \u0026amp; flintstone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eAltitude\u003c\/td\u003e\n\u003ctd\u003e900 meters\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVineyard Area\u003c\/td\u003e\n\u003ctd\u003e12 hectares\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eVine Age\u003c\/td\u003e\n\u003ctd\u003e16–20 years\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eDensity\u003c\/td\u003e\n\u003ctd\u003e6,250 vines\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eYield\u003c\/td\u003e\n\u003ctd\u003e30 hl\/ha\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eOak Aging\u003c\/td\u003e\n\u003ctd\u003e6–8 months in French oak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003eHarvest\u003c\/td\u003e\n\u003ctd\u003eHand harvested with double sorting\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"MyWinePlus.com","offers":[{"title":"Default Title","offer_id":43100254109790,"sku":"JABALdeBargylus19Red","price":37.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/700x700Logo_b1ea6811-40ab-4989-8395-e5c8ba77d43b.jpg?v=1785958238","url":"https:\/\/www.mywineplus.com\/products\/ja-b-al-de-bargylus-2019-red-latakia-syria","provider":"MyWinePlus.com","version":"1.0","type":"link"}