Jacopo Biondi 2003 Santi Castello di Montepo 'Sassoalloro' Toscana IGT Red Wine


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The wine is made with 100% Sangiovese Grosso, and aged in French oak barrels for 14 months, in a stellar vintage. It is an perfumed wine, with aromas of roses, ripe cherries and tobacco. The palate is round with firm tannins and fresh acidity.
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