Karas 2018 Red Wine Armavir Armenia

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Origin - Ararat Valley, Armenia

Soil - Volcanic in origin, lightly eroded clay formed by basalt, high levels of carbonate and limestone, volcanic tuff and alluvial stones.

Climate - continental highlands climate with hot summers and cold dry winters.

Harvest Date - Mid September 2017. Hand harvest.

Vinification – Hand harvested grapes are selected on the table before cold maceration. Fermentation is carried out at 26-28 degrees centigrade for 20 days. Malolactic fermentation is done in tanks.

Grape varieties: Blend of Syrah, Cabernet Franc, Tannat.

Consulting winemaker: Michel Rolland (France)


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