{"product_id":"laboure-roi-2022-princesse-maudite-coteaux-bourguignons","title":"Labouré-Roi 2022 Princesse Maudite Coteaux Bourguignons Burgundy France","description":"\u003ch3 class=\"PDq2pG_selectionAnchorContainer\"\u003eLabouré-Roi 2022 Princesse Maudite Coteaux Bourguignons – Burgundy, France\u003cspan class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h3\u003e\n\u003ch3\u003eA Bright, Fresh \u0026amp; Delicious Expression of Burgundy Gamay\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eLabouré-Roi 2022 Princesse Maudite Coteaux Bourguignons\u003c\/strong\u003e is a charming and approachable \u003cstrong\u003e100% Gamay\u003c\/strong\u003e from Burgundy, combining juicy red fruit, freshness and supple tannins with the elegance that defines the region.\u003c\/p\u003e\n\u003cp\u003eMade from Gamay grown in the rolling vineyards of the \u003cstrong\u003eMâconnais\u003c\/strong\u003e, this is Burgundy without pretense: bright, versatile and immediately enjoyable, yet made with the same attention to terroir and traditional vinification that has defined Maison Labouré-Roi since 1832. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIt is an excellent choice for Pinot Noir drinkers looking for something a little fruitier, or Beaujolais lovers interested in exploring Gamay through the broader lens of Burgundy.\u003c\/p\u003e\n\u003ch3\u003eWhy \"Princesse Maudite\"?\u003c\/h3\u003e\n\u003cp\u003eThe name \u003cstrong\u003ePrincesse Maudite — \"The Damned Princess\" — pays tribute to Marie of Burgundy\u003c\/strong\u003e, daughter of Charles the Bold, the last Valois Duke of Burgundy.\u003c\/p\u003e\n\u003cp\u003eIt gives this easy-drinking red a fascinating connection to Burgundy's history while the wine itself represents a decidedly accessible side of the region. Winebow confirms that the cuvée was created specifically as a tribute to Marie de Bourgogne. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eVineyard \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003eCoteaux Bourguignons AOC\u003c\/strong\u003e stretches across Burgundy, from the vineyards around Chablis and Auxerrois in the north through the Côte d'Or and south into the Mâconnais.\u003c\/p\u003e\n\u003cp\u003eFor Princesse Maudite, the grapes are sourced from the \u003cstrong\u003erounded valleys of the Mâconnais\u003c\/strong\u003e, where vineyards occupy south and southeast-facing slopes between approximately \u003cstrong\u003e200 and 400 meters in elevation\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe soils combine \u003cstrong\u003eclay and marl with traces of granite\u003c\/strong\u003e, providing an excellent environment for Gamay and helping produce a wine that combines ripe fruit with freshness and structure. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eThe 2022 Vintage\u003c\/h3\u003e\n\u003cp\u003eThe growing season was marked by contrasting conditions.\u003c\/p\u003e\n\u003cp\u003eAbundant winter rainfall replenished water reserves before a cool February and March delayed budbreak. A warm May encouraged flowering, while June brought heat and thunderstorms. Intense July temperatures created water stress in some vineyards.\u003c\/p\u003e\n\u003cp\u003eHarvest began in early September, with timely evening and nighttime rainfall helping the grapes maintain balance.\u003c\/p\u003e\n\u003cp\u003eLabouré-Roi describes its resulting \u003cstrong\u003e2022 wines as generous and well balanced, showing ripe fruit while retaining freshness\u003c\/strong\u003e—an excellent combination for Gamay. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eColor:\u003c\/strong\u003e Bright, vivid garnet red.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAromas:\u003c\/strong\u003e An inviting nose dominated by \u003cstrong\u003efresh cherry and ripe red fruit\u003c\/strong\u003e, accompanied by subtle floral and spice nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePalate:\u003c\/strong\u003e Round, juicy and immediately appealing, with ripe cherry and red berry flavors carried by lively acidity. The fruit is generous without becoming heavy, and the wine finishes with \u003cstrong\u003eelegant, soft and supple tannins\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eThe overall impression is fresh, fruit-driven and wonderfully drinkable—a versatile Burgundy red that doesn't require years in the cellar to show its personality. Labouré-Roi itself recommends enjoying the wine now and during its early years. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eWinemaking\u003c\/h3\u003e\n\u003cp\u003eThe \u003cstrong\u003e100% Gamay Noir\u003c\/strong\u003e grapes are vinified using a Burgundy-style approach designed to give the wine structure and elegance while preserving Gamay's natural fruitiness.\u003c\/p\u003e\n\u003cp\u003eThe grapes are completely destemmed before undergoing controlled-temperature maceration and fermentation, with regular punching down and pumping over.\u003c\/p\u003e\n\u003cp\u003eMaceration lasts approximately \u003cstrong\u003e14 days\u003c\/strong\u003e, with fermentation around \u003cstrong\u003e25–28°C\u003c\/strong\u003e. Following pressing, the temperature is lowered and the wine is transferred to stainless-steel tanks to retain freshness and fruit.\u003c\/p\u003e\n\u003cp\u003eThe wine undergoes \u003cstrong\u003efull malolactic fermentation\u003c\/strong\u003e, softening its natural acidity and contributing to its supple texture.\u003c\/p\u003e\n\u003ch3\u003eWine Details\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Labouré-Roi\u003cbr\u003e\u003cstrong\u003eWine:\u003c\/strong\u003e Princesse Maudite\u003cbr\u003e\u003cstrong\u003eVintage:\u003c\/strong\u003e 2022\u003cbr\u003e\u003cstrong\u003eAppellation:\u003c\/strong\u003e Coteaux Bourguignons AOC\u003cbr\u003e\u003cstrong\u003eRegion:\u003c\/strong\u003e Burgundy, France\u003cbr\u003e\u003cstrong\u003eSubregion:\u003c\/strong\u003e Mâconnais fruit source\u003cbr\u003e\u003cstrong\u003eGrape:\u003c\/strong\u003e 100% Gamay Noir\u003cbr\u003e\u003cstrong\u003eWine Type:\u003c\/strong\u003e Dry Red Wine\u003cbr\u003e\u003cstrong\u003eAlcohol:\u003c\/strong\u003e Approximately 13%\u003cbr\u003e\u003cstrong\u003eSoil:\u003c\/strong\u003e Clay and marl with traces of granite\u003cbr\u003e\u003cstrong\u003eElevation:\u003c\/strong\u003e 200–400 meters \/ 656–1,312 feet\u003cbr\u003e\u003cstrong\u003eExposure:\u003c\/strong\u003e South and southeast\u003cbr\u003e\u003cstrong\u003eFermentation:\u003c\/strong\u003e Concrete and stainless-steel vats\u003cbr\u003e\u003cstrong\u003eMaceration:\u003c\/strong\u003e Approximately 14 days\u003cbr\u003e\u003cstrong\u003eMalolactic Fermentation:\u003c\/strong\u003e 100%\u003cbr\u003e\u003cstrong\u003eServing Temperature:\u003c\/strong\u003e 57–59°F \/ 14–15°C\u003cbr\u003e\u003cstrong\u003eCellaring:\u003c\/strong\u003e Best enjoyed young for its freshness and fruit. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003eFood Pairing\u003c\/h3\u003e\n\u003cp\u003eOne of the strengths of Princesse Maudite is its versatility at the table.\u003c\/p\u003e\n\u003cp\u003eServe it slightly cool with \u003cstrong\u003echarcuterie, prosciutto, pâté, roast chicken, grilled pork, burgers, sausages, beef stew, pasta with tomato or meat sauce, pizza, couscous, Camembert or Brie\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eIts combination of juicy fruit, bright acidity and soft tannins also makes it a very good red for casual entertaining or warmer-weather drinking.\u003c\/p\u003e\n\u003ch3\u003eAbout Labouré-Roi\u003c\/h3\u003e\n\u003cp\u003eFounded in \u003cstrong\u003e1832 in Nuits-Saint-Georges\u003c\/strong\u003e, Labouré-Roi is one of Burgundy's historic maisons. For nearly two centuries, the house has developed expertise across Burgundy's diverse appellations, working with vineyards and growers throughout the region.\u003c\/p\u003e\n\u003cp\u003eBased in the heart of the \u003cstrong\u003eCôte de Nuits\u003c\/strong\u003e, Labouré-Roi focuses on understanding the soils, exposures and individual characteristics of Burgundy's vineyards and matching those characteristics with appropriate vinification and élevage. \u003cspan class=\"contents\"\u003e\u003cspan class=\"\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePrincesse Maudite represents the more accessible side of that Burgundy tradition—a wine made for drinking and enjoying rather than waiting.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cp\u003eIf you enjoy \u003cstrong\u003eBeaujolais, Cru Beaujolais, lighter Burgundy reds or fresh, fruit-driven European wines\u003c\/strong\u003e, Princesse Maudite offers excellent everyday appeal.\u003c\/p\u003e\n\u003cp\u003eIt's \u003cstrong\u003e100% Gamay, unmistakably Burgundian, refreshingly fruit-driven and exceptionally food-friendly\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eServe it slightly chilled, put out a board of charcuterie and cheese, and let the wine do the rest.\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":43198883987550,"sku":"Labouré-Roi22PrincesseMauditeBurgundy","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-laboure-roi-2022-princesse-maudite-coteaux-bourguignons.png?v=1787409816","url":"https:\/\/www.mywineplus.com\/products\/laboure-roi-2022-princesse-maudite-coteaux-bourguignons","provider":"MyWinePlus.com","version":"1.0","type":"link"}