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95 Points - Robert Parker, The Wine Advocate "The sensational 2014 Cabernet Sauvignon Howell Mountain (which is reasonably priced, given how superb it is) is her largest cuvée of just under 3,300 cases. It is a blend of 79% Cabernet Sauvignon and the rest tiny quantities of Malbec, Merlot, Cabernet Franc, Carmenère, Petit Verdot, and a real head scratcher, St. Macaire. Inky purple to the rim, with notes of white flowers, licorice, forest floor and graphite, this wine exhibits classic mulberry, blackberry and blackcurrant fruit notes, some background, vague oak, a full-bodied, beautifully proportioned mouthfeel, and a layered finish. Like most 2014s, it can be drunk now, but it has at least two decades of cellaring potential."
95 Points - Antonio Galloni, Vinous "The 2014 Cabernet Sauvignon Howell Mountain is going to be a knock-out once it loses some baby fat and the new oak incorporates a bit more. Deep, powerful and vertical in feel, the 2014 possesses remarkable depth, intensity of color and balance. Inky, deep and creamy, with a real sense of gravitas, the 2014 is pure class through and through."
The 2014 Howell Mountain Cabernet Sauvignon is a gorgeous and multilayered wine that showcases the complexity of all seven of the Bordeaux varietals that we farm. The wine is dark ruby red in color with aromas of red raspberries, currant, ripe plum and smoked meats. Focused flavors of wild cherry jam, plum butter, and raspberry cobbler are followed by a long finish with integrated acidity and complex palate filling tannins. Muscular, but with restrained elegance, this wine carries the O’Shaughnessy trademark of balance and power.