PIETRO RINALDI 2006 Bricco Cichetta Barbera d'Alba DOC
Color: ruby red
Nose: the nose has intense scents of ripe fruit, spicy scents such as licorice and vanilla
Taste: in the mouth develops warmth and power, they reveal fruity tones of ripe cherry, berries and mineral notes with a long and persistent finish
Varietal: 100% Barbera
Vineyard: Bricco Cichetta is a very old vineyard, older than 50 years old, located in Madonna di Como at the top of a hill, with 360-degree exposure to limestone and clay. Altitude between 300 and 340 meters above sea level.
Vinification: Stainless steel fermentation at controlled temperature between 28 and 30 degrees for the duration of about 10 days, frequent replacements and subsequent performance of malolactic fermentation.
Refining: 12 months in the large Slovenian oak barrels.
Food pairings: It goes very well with braised or grilled beef, pasta with mushroom and other Italian dishes.
Our Return Policy is very simple: If you don't like the wine you ordered from us, tell us, send it back to us and we will either replace it for you or reimburse the purchase price to you. Because we believe life is too short to drink wine you don't like.
HOWEVER, we are not responsible for damage caused to the wine due to the weather; heat or cold. If the weather is hot or cold, we urge that you either ask us to hold the wine(s) for you or order overnight shipping.