{"product_id":"roger-didier-raimbault-2023-sancerre-coteline","title":"Roger \u0026 Didier Raimbault 2023 Sancerre Côteline Loire Valley, France","description":"\u003ch3 style=\"text-align: center;\"\u003e100% Sauvignon Blanc | Sancerre AOC | Historic Hillside Vineyard | Neutral Oak Aging\u003c\/h3\u003e\n\u003ch4\u003e\u003cspan\u003eA Distinctive, Elegant Sancerre from the Historic Hillsides of the Loire Valley\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eDiscover \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoger \u0026amp; Didier Raimbault 2023 Sancerre Côteline\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, a beautifully expressive Sauvignon Blanc from one of the oldest and steepest vineyard slopes in Sancerre, France.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by a family with ten generations of winegrowing heritage, this exceptional white wine captures the character of the Loire Valley through its vibrant fruit, remarkable mineral complexity, and refined oak influence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUnlike many Sancerre wines produced exclusively in stainless steel, \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCôteline incorporates maturation in large, neutral oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, creating additional texture, complexity, and depth without overwhelming the distinctive freshness of Sauvignon Blanc.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a rich yet beautifully balanced Sancerre, offering enticing aromas of citrus, ripe peach, pineapple, elderflower, and delicate flinty minerals.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOn the palate, it is full-bodied and expressive, combining ripe fruit with lively acidity, a refined texture, and a long, elegant finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn outstanding choice for wine lovers seeking a more complex, sophisticated expression of Sancerre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTasting Notes — Citrus, Tropical Fruit, Minerality and Subtle Oak\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eAppearance:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clear, pale yellow with delicate golden reflections.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eNose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e An expressive bouquet of ripe peach, pineapple, citrus zest, and elderflower, complemented by fresh-cut grass, subtle brioche, and flinty mineral nuances.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePalate:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Rich, full-bodied, and beautifully textured. Ripe stone fruit and citrus flavors unfold alongside vibrant acidity and a distinctive mineral backbone. The influence of neutral oak contributes subtle roundness and complexity without masking the wine's natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eFinish:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Long, elegant, and persistent, with lingering citrus, delicate floral notes, chalky minerality, and a beautifully integrated hint of oak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCôteline combines \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ethe aromatic intensity of ripe Sauvignon Blanc with the structure, texture, and mineral complexity of its exceptional hillside terroir\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eCôteline — One of Sancerre's Historic Hillside Vineyards\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe Côteline cuvée originates from an exceptionally steep, southeast-facing hillside known as \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCotelin\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, one of the historic vineyard slopes of Sancerre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLocated near Verdigny in France's Loire Valley, the vineyard benefits from excellent sun exposure and naturally well-drained soils.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts terroir consists primarily of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eclay-limestone soils with a stony surface\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, reflecting the geological diversity that makes Sancerre one of the world's most celebrated Sauvignon Blanc appellations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe vineyard's challenging hillside conditions and distinctive soil composition contribute to fruit with concentration, aromatic complexity, and natural freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe clay-limestone terroir gives the wine its combination of richness, mineral character, and structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eTraditional Winemaking with Extended Neutral Oak Aging\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eRoger \u0026amp; Didier Raimbault combine generations of vineyard experience with careful, thoughtful winemaking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGrapes for Côteline are \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eharvested and sorted by hand\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, ensuring careful selection of the fruit.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFermentation takes place using natural yeasts in stainless steel tanks, preserving the grape's aromatic expression and freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe wine then undergoes maturation in large \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e500-liter neutral oak barrels\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, with the importer's technical information describing aging of approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e20–24 months, depending on the vintage\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis extended maturation allows the wine to develop greater texture, depth, and complexity while maintaining the vibrant acidity and mineral character that define Sancerre.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe restrained use of oak enhances the wine's structure rather than introducing pronounced vanilla or toasted wood flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a sophisticated Sauvignon Blanc offering richness and elegance in equal measure.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eRoger \u0026amp; Didier Raimbault — Ten Generations of Sancerre Winemaking\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eLocated in the village of \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVerdigny\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, in the heart of the Sancerre appellation, Domaine Roger \u0026amp; Didier Raimbault represents ten generations of family winegrowing tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor approximately four centuries, the Raimbault family has cultivated vineyards in this celebrated region of the Loire Valley.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe estate's vineyards encompass two of Sancerre's important soil types:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLes Caillottes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Limestone-rich soils that tend to produce aromatic, fruit-driven wines with freshness and early approachability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eLes Terres Blanches:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Clay-limestone soils containing Kimmeridgian marl, associated with wines of greater structure, concentration, and aging potential.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eApproximately 80% of the estate's vineyards occupy slopes ranging from 10% to 40%, providing varied exposures and excellent natural drainage.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe family combines generations of experience with careful vineyard management to produce wines that express the distinctive character of Sancerre.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eThe 2023 Vintage — Ripe Fruit and Beautiful Freshness\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 growing season in the Loire Valley presented challenges that required careful vineyard management and harvest decisions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFor producers who achieved balanced ripeness, the vintage offers Sauvignon Blanc wines with expressive fruit, attractive concentration, and refreshing acidity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe 2023 Côteline showcases this appealing combination through its ripe citrus and stone-fruit flavors, mineral complexity, and elegant structure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts subtle oak influence adds another dimension, creating a Sancerre with depth and texture while preserving its essential freshness.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eFood Pairings — An Exceptional Wine for Seafood and Fine Cuisine\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cspan\u003eWith its fuller body, lively acidity, and delicate oak influence, Côteline is particularly well suited to flavorful seafood and poultry dishes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecommended pairings include:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eSeared scallops with lemon butter\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eGrilled lobster\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRoasted halibut with beurre blanc\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSalmon with cream sauce\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHerb-roasted chicken\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eVeal with mushrooms\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreamy seafood risotto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFresh goat cheese\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAged Comté\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSoft French cheeses\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor a classic French pairing, enjoy Côteline with \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003efish in a delicate cream sauce, seared scallops, or roasted poultry\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eServing Temperature and Aging Potential\u003c\/span\u003e\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRecommended Serving Temperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 54–57°F (12–14°C).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eServe slightly warmer than a typical crisp, unoaked Sauvignon Blanc to allow the wine's aromatic complexity and texture to emerge.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe producer suggests aging potential of up to approximately \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eeight years\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, depending on vintage and storage conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProperly cellared, the 2023 Côteline may develop additional complexity and richness over the coming years.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cspan\u003eWine Details\u003c\/span\u003e\u003c\/h4\u003e\n\u003ctable\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003cth\u003e\u003cspan\u003eAttribute\u003c\/span\u003e\u003c\/th\u003e\n\u003cth\u003e\u003cspan\u003eDetails\u003c\/span\u003e\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eProducer\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eRoger \u0026amp; Didier Raimbault\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWine\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSancerre Côteline\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVintage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e2023\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eCountry\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eFrance\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eRegion\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eLoire Valley\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAppellation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSancerre AOC\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVillage\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eVerdigny\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eGrape Variety\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e100% Sauvignon Blanc\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eWine Style\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eDry white wine\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVineyard\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eCotelin hillside\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eVineyard Exposure\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eSoutheast\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eSoil\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eClay-limestone with stony topsoil\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eHarvest\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eHand-harvested and sorted\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eFermentation\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNatural yeasts, stainless steel\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eOak Aging\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eNeutral 500-liter oak barrels\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAging Duration\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eImporter describes 20–24 months, vintage-dependent\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eServing Temperature\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e54–57°F\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eAging Potential\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003eUp to approximately 8 years\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd\u003e\u003cspan\u003eBottle Size\u003c\/span\u003e\u003c\/td\u003e\n\u003ctd\u003e\u003cspan\u003e750ml\u003c\/span\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003cp\u003e\u003cspan\u003eWhy You'll Love It\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eRoger \u0026amp; Didier Raimbault 2023 Sancerre Côteline is a remarkable expression of Sauvignon Blanc from one of France's most celebrated white wine appellations.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduced by a family with ten generations of winemaking heritage, this distinctive Sancerre combines ripe citrus and tropical fruit, delicate floral aromas, vibrant acidity, and exceptional minerality.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIts historic hillside vineyard and thoughtful neutral oak maturation give the wine greater depth and texture than many conventional Sancerre bottlings.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAn excellent discovery for Sauvignon Blanc enthusiasts seeking a more sophisticated, full-bodied, and age-worthy white wine.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eDiscover Roger \u0026amp; Didier Raimbault 2023 Sancerre Côteline at MyWinePlus.com.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cspan\u003eAlways Drink the Good Stuff!\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"WinePlus","offers":[{"title":"Default Title","offer_id":67975601553502,"sku":"Raimbault23SancerreCôteline","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0242\/0683\/files\/mywineplus.com-roger-didier-raimbault-2023-sancerre-coteline_eb76454a-ad1e-4045-a49e-2bb3e7f6b04e.png?v=1794452792","url":"https:\/\/www.mywineplus.com\/products\/roger-didier-raimbault-2023-sancerre-coteline","provider":"MyWinePlus.com","version":"1.0","type":"link"}