Rombauer 2019 Carneros Chardonnay
91 points Wine Spectator - Buttery richness to luscious spiced apple tart and baked pear flavors. Ground nutmeg lingers into the broad, plush finish with powerful toasty notes.
90 points James Suckling - Lemon-curd, ripe-apricot and toasted-hazelnut aromas. It’s full-bodied and rich with lots of ripe fruit and praline. Drink now.
Rombauer Vineyards began producing Chardonnay in 1982. In 1990, the Rombauer family made their first Chardonnay from the Carneros region, where San Pablo Bay meets the southern end of Napa and Sonoma valleys. There, the cool climate and clay soils offer ideal conditions for growing superior Chardonnay with the Rombauer hallmarks — intense fruit flavors balanced by fresh acidity.
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HOWEVER, we are not responsible for damage caused to the wine due to the weather; heat or cold. If the weather is hot or cold, we urge that you either ask us to hold the wine(s) for you or order overnight shipping.