Sea Smoke 2010 Southing Santa Rita Hills Pinot Noir


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95 Points The SOMM Journal 

92 Points Wine Spectator 

Winemaking: We sorted clusters in the vineyard and then gently destemmed following an evening in our cold room. We removed all ‘jack stems’ on the sorting table. Musts were cold soaked in open-top fermenters for one to four days, then inoculated with cultured yeasts to begin slow fermentation. Each tank was manually punched down one to three times per day, with a total maceration time of fourteen to eighteen days. Upon completion of primary fermentation and maceration, all free run wine was transferred to tank for settling. We pressed at extremely low pressure (0.08 bars) to avoid extracting bitterness from the seeds. After settling overnight both free-run and press wines were racked to barrels.

Character: Each year, our goal for Southing is to create the ideal marriage of complexity and elegance. The seductive nose of the 2010 Southing exhibits fresh crushed flowers, persimmon, morels and cola. The fine tannins and minerality are enhanced by our estate vineyard’s characteristic cool climate acidity

 Appellation: Santa Rita Hills

Composition: 100% Pinot Noir

Vineyard Source: Exclusively Sea Smoke Estate Vineyard

Alcohol: 14.42% by volume

pH: 3.36

Titratable Acidity: 7 g/L

Barrel Aging: 16 months Oak Profile Exclusively French Oak—55% New Barrels

Release Date: October 2012

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