Substance Vineyard Collection 2015 Cs Jack's Vineyard Cabernet Sauvignon Walla Walla Valley


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95 Points, Robert Parker’s Wine Advocate: “Coming from a site in Walla Walla, the 2014 Cabernet Sauvignon Jack’s Vineyard gives up gorgeous notes of cassis, tobacco leaf, earth and graphite in a voluptuous, supple, gorgeously textured package. Possessing ripe tannin, no hard edges and a beautiful elegance, drink it over the coming decade.”

94 Points, Jeb Dunnuck

This wine says, “Cabernet Sauvignon.” It says it with black currant, tobacco, No. 2 pencil....polished with great length. Echoes crushed velvet in an endless refrain. Substance, Substance, Substance.

Jack’s Vineyard: (100%) Stony, ancient riverbed, located on the floor of the Walla Walla Valley. Very cobbly, Freewater, loam-cobbles over gravel over sand, dried riverbed. In the rocky soils of this part of the valley, low vigor keeps flavors concentrated. Planted in 1999.

Vintage: The 2015 harvest was the warmest vintage in recorded history, with fantastic viticulture and a great extended harvest. Because of this, we were able to make some of the most incredible wines to date. The vintage was dry and long with an early bud break and late harvest that had cool evenings to guarantee incredible quality. The 2015 wines have big complex flavors, good acidity and great balance.

  • Blend: 100% Cabernet Sauvignon
  • Appellation: Walla Walla Valley
  • Production:
    • Yield: 1.2 tons per acre
    • 100% whole berry fermentation
    • Yeast: native
    • 37 days on skins
    • 20% new French oak barriques
    • 22 months barrel-aged on lees
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