Tenuta Ribusieri 2017 Le Maciole Montecucco Rosso Sangiovese DOC Tuscany Italy

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Bronze Medal – Decanter

  •  Denomination: DOC Montecucco Rosso DOC
  •  Terrain: The vineyard was planted in 2006 on a stony clay loam, facing south-west at 160 meters above sea level.
  •  Method of cultivation: this vineyard has about 5,000 plants per hectare and is grown using low pruned-spur cordon-trained vines with the amount of bunches ranging from 8 to 10 per plant.
  •  Grapes variety: 80% Sangiovese, 10% Petit Verdot, 10% Syrah
  •  Yield: 6.000 kg.
  •  Harvest: Generally, takes place in late September, and is done manually with a careful selection of grapes, which are then transported to the winery in crates.
  •  Vinification: fermentation takes place in steel tanks at controlled temperatures. During this period, the maceration is conducted with frequent pumping and pressing.
  •  Ageing: 3 months in the bottle
  •  Tasting Notes: deep ruby ​​red in color, the bouquet reveals fresh floral notes and ripe red fruits; the palate demonstrates freshness and a good structure, it is smooth and strong.
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