Champagne Henriot Rose Reims France



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95 Points – Decanter - "Spicy baked red and blackberry nose with a whiff of struck-match. The palate offers almond cake and red berry notes and glimpses of butter, nuts and lemon macaroon. A very good rose to match salads and barbecued fish."

93 Points - Wine Spectator Magazine - "A beautiful range of aromatic spices accents the white raspberry, pastry and pink grapefruit notes in this harmonious rosé . There's tension to the knit of vibrant acidity and chalky texture, driving this to a lasting, minerally finish. Drink now through 2020. 1,000 cases imported."

93 Points & "Cellar Selection - Wine Enthusiast Magazine - "The discrete Henriot labeling is echoed in this elegant wine. Like so many Henriot Champagnes it has good bottle age, shows toast as well as light red fruits. There is a depth of flavor here, the texture of yeasty mousse and apple skins going right through the taste. Ready to drink, but worth aging."

92 Points - Stephen Tanzer's International Wine Cellar - "Pale pink. High-pitched aromas of red berries, blood orange, ginger and chalky minerals, with an element of Asian spices emerging with air. Juicy, spicy and firm, showing surprising volume and very good energy to the spice-accented blood orange and strawberry flavors. This silky, penetrating, linear Champagne carries no excess fat. Closes on a dusty mineral note, with excellent clarity and length."

92 Points - Wine & Spirits Magazine - "The color of a golden raspberry, this is a delicious essence of fruit, its fresh berry flavors and high-toned apple skin crispness bright enough to lift your mood. Lovely intensity and high yum factor for drinking now."


Blend: 70% Pinot Noir, 30% Chardonnay

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