Camparo 2019 Langhe Bianco DOC Italy

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Azienda Agricola Camparo is to be found at the heart Langhe’s (Piedmont) extraordinary terroir, where three generations have written the story of a successful family business grounded in the organic growing of wines and hazelnuts.

Camparo have been dedicated to winegrowing for three generations, and they do it with passion, following a production philosophy that has always been founded on the values of natural management of the soil and the uncompromising wholesomeness of the winemaking process. In the year 2000 Mauro harnessed these intrinsic values by taking the major step of obtaining “organic farming” certification and becoming one of the first in the Langhe to opt for this production philosophy.

The secret of the success of this family business lies today in continuing to draw on traditions, whilst always looking to the future!

 

  • Blend: 90% Arneis, 10% Favorita
  • Appellation: Diano d’Alba
  • Average age of vines: 20/25years
  • Vineyard aspect: East
  • Soil: clayey-calcareous, calcareous-siliceous; marl of Sant’Andrea
  • Average vineyard elevation: 250 a.s.l.
  • Yield in grapes per hectare: 10 tons
  • Vinification: when the grapes are fully ripe they are pressed, and the free-run juice is fermented at a controlled temperature. Matures for around 10 months.
  • Tasting Notes: Bright straw yellow, with very complex, long, clear-cut nose of citrus and fruityaromas in general. Expansive, fresh, slightly crisp and salty taste, with a full, soft and smooth finish.
  • Food Pairing: Perfect with various starters and fish-based hors-d’oeuvres, first courses in general and shellfish. An excellent aperitif!
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