96 Points Kerin O’Keefe - Ripe berry, blue flower, Mediterranean scrub and wild aromatic herb are just some of the aromas you’ll find on the fantastic 2020 Brunello from Argiano. It’s elegantly structured, full-bodied and delicious, delivering mature Marasca cherry, ripe plum, baking spice and licorice framed in firm, fine-grained tannins. Fresh acidity keeps it balanced.
94 Points Decanter - From six parcels blended after fermentation in cement and aged in 30- to 50-hectolitre oak casks, the 2020 estate Brunello is an absolute charmer. Exotically scented, it leads with spiced persimmon, arbutus bush and heady lavender. Hints of sea and sand are redolent of the not-so-faraway Tuscan coast. Appetizing and accessible, the palate is packed with glossy, almost candied fruit, and there is a fullness of flavor without being heavy. Fine, powdery tannins dissolve fluently, exposing a juicy core of succulent blood orange. Impossible not to like. (Drink between 2025-2034)
94 Points James Suckling - A little tight now, with cherry and cedar character on the nose and palate. Plenty of flowers as well. Medium-bodied and crisp, with firm tannins that are all together. There’s energy and brightness to this. Give it two or three years to open. Drink from 2027.
94 Points - Robert Parker's Wine Advocate: Here's a nicely balanced Brunello that boasts bright cherry fruit intensity despite the many years of cellar aging required by the appellation. The Argiano 2020 Brunello di Montalcino offers a robust layer of red and purple berry fruits along with soft spice, grilled herb and sweet potting soil. There is a slightly botanical element to the wine with green herb and dried lavender. The wine is made with fruit from old and new vines, ranging in age from 12 to 55 years old. The tannins are very fine-grained, and the acidity is present to good effect but is not too sharp. This is an ample 104,000-bottle release. - ML
94 Points Wine Spectator - Offering rose, red berry and earth aromas, this perfumed red adds to its flavor profile with iron and tobacco notes. Complex and balanced, with lively acidity and an edge of chalky tannins on the long aftertaste. Shows terrific intensity and freshness. Best from 2027 through 2043. - BS
93 Points Jeb Dunnuck - The bright red 2020 Brunello Di Montalcino is pretty and pure, with a fruit-forward profile on the nose of bright red cherries, sweet tea, candied orange, and fennel. Medium-bodied, it floats on the palate with fine tannins and a snap of mouthwatering acidity that adds a bit of energy to this more elegantly styled vintage from Argiano. It's very pretty and approachable now but should age gracefully over the coming 10-12 years.
93 Points Vinous - The 2020 Brunello di Montalcino is decidedly savory and intense, with notes of tobacco, wilted violets, dusty earth and ashen stones. It flows across the palate with ease, drenched in primary concentration, soft-textured and round, offset by a core of tart wild berries. A tinge of spice slowly saturates the nose toward the close, tapering off staining and long, with a balanced tannic inflection that promises many years of balanced maturation.
91 Points The Wine Independent - The 2020 Brunello di Montalcino has medicinal herbs and sweaty saddle leading the nose, followed with tart red berries. The tannins are rustic but firm, holding tight to the red berries and herbs on the palate. The acid is fresh, but the warmth of the alcohol dominates the medium finish.
Since 1888, only the finest Sangiovese Grosso grapes grown on the estate have been used to make Argiano Brunello di Montalcino. Grapes are selected from the most noble vineyard plots, vinified, then aged for 1 year in both French oak barriques and tonneaux. In the 2nd year, the wine is transferred to large Slavonian oak barrels, which allow the wine to achieve balance. Finally, after completing 2 years of maturation in wood, the wine is transferred into concrete tanks.
The combination of concentrated, ripe grapes undergoing fermentation at meticulously controlled temperatures, together with careful ageing in a selection of different oak barrels, produces red wines that conserve that incredible aging potential for which Brunello di Montalcino is famous for.
The 2020 Argiano Brunello di Montalcino is a red wine crafted from Sangiovese Grosso grapes, hailing from the renowned Brunello di Montalcino sub-region of Tuscany, Italy. Produced by Argiano, a respected name in the wine industry, this vintage stands as a testament to the quality and tradition of Italian winemaking. While specific professional reviews of this particular vintage are not provided, the reputation of the Brunello di Montalcino region and the Argiano producer suggests a wine of notable quality and character.
Argiano has a long history of producing wines that capture the essence of their terroir. The Brunello di Montalcino region is known for its complex and full-bodied wines, and the Sangiovese Grosso varietal used in this wine typically offers flavors that range from cherry and plum to earthy notes and a hint of spice.
The 2020 vintage in Tuscany generally experienced favorable weather conditions, which often contributes to higher quality wines with balanced acidity and robust flavor profiles. While this wine's alcohol content and closure details are not specified, Brunello di Montalcino wines are typically bottled with a cork closure and tend to have an alcohol content that aligns with other robust red wines.
Noted for its deep red color, the 2020 Argiano Brunello di Montalcino is expected to offer a rich bouquet and a palate that embodies the harmonious blend of fruit, tannins, and acidity typical of the region's offerings. This wine would likely benefit from some aging, allowing its flavors to further develop and integrate, resulting in an even more refined tasting experience. The absence of specific reviews provides an opportunity for wine enthusiasts to explore this vintage with an open and curious palate, discovering its unique characteristics firsthand.
