Clementin de Pape Clement Blanc 2019 Pessac-Leognan Bordeaux France

James Suckling

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93 Points James Suckling - This has a subtle yet serious nose of dried apples, crushed stones, fennel, lemon pith, white lavender and white pepper. It’s medium-bodied with bright acidity. Focused, flinty and layered. Drink or hold.

90-92 Points Robert Parker's Wine Advocate - A blend of 90% Sauvignon Blanc and 10% Semillon, the 2019 Clémentin de Pape Clement Blanc was harvested from the 30th of August to the 13th of September. It was vinified in various types of vessels. Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters, 22% of which were new. Seven percent was fermented in concrete eggs. Seventeen percent was fermented in large, French oak foudres, with 44% new. And 16% was fermented in temperature-controlled stainless steel vats. The nose is already quite complex, offering a range of savory and fruit scents including baking bread, shaved almonds, dried herbs and white grapefruit with notes of apricots and fresh pears coming through along with a waft of allspice. Medium-bodied, the palate has wonderful vitality and energy with loads of mineral nuances and a long, intensely fruited finishing. Impressive for a second wine!

90 Points Jeb Dunnuck - The 2019 Clementin De Pape Clement Blanc would be great for readers looking for an introduction to outstanding Bordeaux Blanc, as well as the white of this estate. Giving up pretty pineapple, orange, and citrus fruits, it's medium-bodied, has a supple, rounded mouthfeel, good freshness, and a great finish.

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