ZULAL 2021 Areni Vayots Dzor Armenia

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Zulal 2021 Areni – Vayots Dzor, Armenia

The Zulal 2021 Areni is a striking example of Armenia’s winemaking renaissance, showcasing the elegance and purity of the country’s most iconic red grape variety. Zulal, meaning pure in Armenian, was founded with the mission of highlighting the authentic character of Armenia’s indigenous grapes. Crafted by winemaker Arman Manoukian and founded by Aimee Keushguerian, Zulal has quickly become one of the leading names in Armenian wine, merging tradition, innovation, and a deep respect for terroir.


Terroir and Vineyards

This Areni is sourced from vineyards in the high-altitude villages of Aghavnadzor and Khachik in the Vayots Dzor region, widely regarded as the birthplace of Armenian viticulture. At an elevation of 5,000 feet (1,500 meters) above sea level, the vineyards benefit from extreme diurnal temperature shifts that help preserve acidity and freshness in the grapes. The soils are primarily volcanic, lending the wine its signature minerality and structure.


Vinification and Aging

The grapes are hand-harvested and hand-sorted to ensure the highest quality fruit. Fermentation takes place in stainless steel tanks, preserving the varietal purity and vibrancy of Areni. After fermentation, the wine is aged for 12 months in Caucasian oak barrels, a nod to Armenia’s ancient oak forests and traditional winemaking heritage. This careful aging adds depth, texture, and subtle spice while allowing the fruit to remain the central focus.


Tasting Notes

  • Color: Deep ruby with brilliant clarity, reflecting both its youth and elegance.
  • Nose: Aromas of red forest fruits, wild berries, and cherries unfold, accompanied by hints of plum, peppercorn, and subtle spice. The volcanic terroir adds a faint earthy and mineral undertone.
  • Palate: Medium-bodied and silky, with plum, red cherry, and forest berry flavors at the core. Layers of pepper, bay leaf, and soft herbs add complexity. The texture is smooth, with velvety tannins that create balance and finesse.
  • Finish: Long and persistent, showcasing the harmony of fruit, spice, and terroir-driven minerality.

Critical Style

The Zulal Areni 2021 demonstrates why Areni is often compared to Pinot Noir and Nebbiolo for its elegance and structure, yet it retains a distinct Armenian identity. The combination of volcanic soils, high-altitude farming, and ancient grape genetics delivers a wine that is both modern in its polish and ancient in its authenticity.


Food Pairing

This versatile Areni pairs beautifully with:

  • Grilled lamb chops with rosemary and garlic
  • Herb-roasted chicken or duck breast
  • Mushroom risotto with truffle shavings
  • Aged cheeses such as Manchego or Armenian Lori cheese

Why Choose Zulal Areni 2021

The Zulal 2021 Areni is more than a wine—it is a journey into Armenia’s deep winemaking heritage. Crafted from an indigenous grape grown at extreme altitudes and aged in Caucasian oak, it expresses purity, authenticity, and terroir in every sip. For wine lovers seeking to explore the renaissance of Armenian wines, Zulal is an essential benchmark.


Key Details:

  • Producer: Zulal Wines
  • Winemaker: Arman Manoukian
  • Founder: Aimee Keushguerian
  • Vintage: 2021
  • Region: Vayots Dzor, Armenia
  • Variety: 100% Areni
  • Aging: 12 months in Caucasian Oak Barrels
  • Alcohol: 13–14% (approximate)
  • Style: Dry Red Wine, elegant and terroir-driven

Customer Reviews

Based on 2 reviews
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c
cheryl leach
Areni Love: Zulal 2019

Just a lovely cranberry nose. Soft bodied, with a pinch of graphite and lingering clove spice. The finish has a whisper of rosemary. If you're not having lamb or a spicy chicken dish, try pairing with seasoned snacks like spicy hummus, pretzels, almonds, and hard cheeses. This wine can also be served slightly chilled!

I
Ida Tjeknavorian

Love it

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
c
cheryl leach
Areni Love: Zulal 2019

Just a lovely cranberry nose. Soft bodied, with a pinch of graphite and lingering clove spice. The finish has a whisper of rosemary. If you're not having lamb or a spicy chicken dish, try pairing with seasoned snacks like spicy hummus, pretzels, almonds, and hard cheeses. This wine can also be served slightly chilled!

I
Ida Tjeknavorian

Love it

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