Aperture 2021 Alexander Valley Sonoma County Cabernet Sauvignon

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96 Points Robert Parker's Wine Advocate - The 2021 Cabernet Sauvignon comes from Aperture's estate vineyard in Healdsburg and their newest vineyard acquisition, Farrow Ranch in Alexander Valley, plus some of the original single vineyards in the Aperture program like Oliver Ranch. It is blended with 6% Petit Verdot, 5% Merlot, 3% Malbec and 1% Cabernet Franc and was matured for 16 months in 55% new French oak. It has vibrant, layered aromas of blueberry compote, lavender, aniseed, milk chocolate and nutmeg with undertones of cast iron and tobacco leaves. The medium-bodied palate is elegantly styled, pairing deep flavors with a weightless feel due to its bright acidity and velvety tannins. It has a long, latent finish and deserves 3-5 years in bottle. (EB)

95 Points Jeb Dunnuck - Pouring a deep red/purple color, the 2021 Cabernet Sauvignon has the addition of 6% Petit Verdot, 5% Merlot, 3% Malbec and a splash of Cabernet Franc, all raised in 55% new French oak for 18 months. It’s aromatic of brambly crunchy fruits, with notes of blackberries, resinous herbs, mossy forest earth, and mocha. Full-bodied and light on its feel, with lovely freshness, it offers refined tannins and a good deal of length, with an even spine of acidity to hold up its decadent nature. It is going to be an age-worthy wine to enjoy over the next 15 or so years. 

94 Points James Suckling - Ripe berries and cherries with some currant jam as well as a bouquet of fresh flowers. Full-bodied with lots unctuous fruit and layers of tannins that are supple and caressing. Flavorful finish. Fresh, too. For people who want flavor. Drink or hold. 

Winemakers Notes – “All of our fruit is hand harvested and brought into the winery within hours of being picked. Everything is methodically and obsessively sorted. A cold soak of 4-7 days with minimal air incorporation starts the extraction and then cool fermentations with native yeast carry out the remaining. Air and temperature are controlled throughout the 14-28 day fermentation and extended maceration is determined lot by lot when I walk the fine line of full extraction but still keep an elegant and silky texture. Wines go through malolactic fermentation in barrel and are aged (sur-lees) for 18 months.

Focusing first on the Cabernet fruit from our mineral-rich, volcanic soil sites nestled on the hillside slopes in the Alexander Valley. This vintage’s blend is uniquely crafted with delicate inclusions of Petit Verdot and Merlot, and a hint of Malbec and Cabernet Franc showcasing intense black fruits enriched with lengthy velvety tannins.”

Blend

• 85% Cabernet Sauvignon
• 6% Petit Verdot
• 5% Merlot
• 3% Malbec
• 1% Cabernet Franc

Barrell Ageing - Aged 18 months, 55% new oak, 59 and 70 gallon French oak barrels