Avanduri Winery 2021 Tsinandali Dry White Wine Kakheti Georgia

Avanduri Winery 2021 Tsinandali Dry White Wine Kakheti Georgia

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🍇 Avanduri Winery 2021 Tsinandali Dry White Wine – Kakheti, Georgia (PDO)

100% Rkatsiteli | Estate-Grown | Tsinandali PDO | Traditional Georgian White Wine

Discover the Elegance of Kakheti’s Iconic White Wine

The 2021 Tsinandali Dry White Wine from Avanduri Winery is a beautifully crafted expression of 100% Rkatsiteli grapes, grown in the prestigious Tsinandali microzone of Kakheti, Georgia’s most celebrated winemaking region. Produced under strict Protected Designation of Origin (PDO) standards, this dry white is a testament to Georgia’s 8,000-year-old winemaking legacy, interpreted with modern precision and native character.

🍇 Grape Variety: Rkatsiteli

Rkatsiteli (pronounced rkah-tsi-teh-lee) is Georgia’s most widely planted white grape variety. Known for its crisp acidity, aromatic complexity, and excellent aging potential, Rkatsiteli offers flavors that range from orchard fruits to citrus and herbs, often with a mineral backbone. It’s a cornerstone of Tsinandali-style white wines, and a varietal that thrives in Kakheti’s diverse microclimates.

📍 Wine Region: Tsinandali PDO, Kakheti

The Tsinandali PDO is one of Georgia’s most revered appellations, located in eastern Kakheti at the foothills of the Caucasus Mountains. The region benefits from a unique combination of altitude, limestone-rich soils, and warm sunny days balanced by cool mountain breezes. These conditions are ideal for crafting elegant, dry white wines with finesse and aromatic precision.

🍷 Tasting Notes

  • Color: Pale straw with golden glints
  • Aroma: Fresh and inviting, with aromas of duchess pear, apricot, and a whisper of floral citrus zest
  • Palate:
    • Velvety mouthfeel and rich flavor concentration
    • Notes of stone fruits, green apple, and hints of almond
    • Bright, refreshing acidity balanced with a clean mineral edgeSubtle creaminess from bâtonnage (lees stirring), adding complexity and body
  • Finish: Clean, crisp, and elegant, with a lasting citrus and peach nuance

🧀 Food Pairing Suggestions

This dry white wine pairs beautifully with:

  • Vegetable salads with feta or citrus vinaigrettes
  • Grilled seafood, shellfish, or seared scallops
  • Roasted chicken, duck breast, or mild game birds
  • Soft cheeses like goat cheese, brie, or Georgian sulguni
  • Georgian cuisine like pkhali, khachapuri, or fresh herbs and tarragon-laced dishes

🏅 Winemaking Notes

  • Grapes are harvested at peak ripeness from estate vineyards in the Tsinandali microzone
  • Cold maceration and gentle pneumatic pressing preserve aromatic intensity
  • Aged on the lees using the bâtonnage method for texture and structure
  • Bottled at 13% ABV, offering both freshness and depth

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