Kataro 2017 Reserve Dry Red Wine – Domaine Avetissyan, Togh, Artsakh (Pre-War Vintage)
The final vintage of an iconic Armenian wine, born from heritage, saved through courage, and destined for revival.
Wine Description & Tasting Notes:
Discover the historic Kataro 2017 Reserve Dry Red Wine, a rare and powerful expression of Khndoghni (also known as Sireni) from the now-occupied lands of Togh in Artsakh. Crafted by Domaine Avetissyan, this pre-war vintage stands as a bold tribute to the land, legacy, and resilience of the Armenian people.
Harvested from clay-rich vineyards at 600–700 meters elevation in the southern highlands of Artsakh, this limited-edition wine was salvaged from the last harvest before the region was seized. With only a few cases remaining, each bottle of Kataro Reserve 2017 carries the weight of cultural preservation and the promise of renewal.
The wine’s aroma is intense and layered—showcasing blackberry, dark cherry, dried fig, and hints of cured tobacco, smoke, and mountain herbs. On the palate, this full-bodied red delivers robust tannins, earthy complexity, and flavors of ripe plum, licorice, and dark cocoa, all woven together with a mineral edge and a persistent, structured finish.
Aged with care, Kataro 2017 reveals the profound depth and age-worthiness of Khndoghni, Armenia’s most structured indigenous red grape. This is a wine of strength and elegance—representing a land above the clouds, where eagles soar, wildflowers bloom, and history lives.
Key Features:
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Varietal: 100% Khndoghni (Sireni) – Indigenous to Artsakh
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Region: Togh, Artsakh (Pre-War; Elevation: 600–700m)
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Vintage: 2017 – The final vintage before the occupation
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Soil: Predominantly clay
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Winery: Domaine Avetissyan
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Aging: Reserve-level aging, showcasing maturity and structure
The Story Behind the Bottle:
Kataro is more than just a wine—it is a symbol of Armenian identity and perseverance. Named after the ancient Kataro Monastery, perched above the cliffs of Artsakh, this wine reflects the same nobility and spirit as the temple that inspired it. Following the occupation of their lands, the Avetissyan Family salvaged the last bottles of this 2017 vintage. Proceeds from each bottle directly support the rebuilding of Kataro Winery and the broader revival of Artsakh’s winemaking heritage.
Food Pairing Suggestions:
This deep, expressive red pairs beautifully with grilled lamb, braised beef, aged cheeses, and spiced Armenian cuisine like khorovats and harissa.
Serving Recommendation:
Decant for 30–60 minutes before serving at 60–65°F (16–18°C) to unlock its full aromatic and textural potential.
A Rare Collectible and a Commitment to Rebirth:
By owning a bottle of Kataro 2017 Reserve, you’re not just tasting a remarkable Armenian red—you’re supporting a legacy. This is a wine for collectors, patriots, and wine lovers who believe in the power of resilience, heritage, and rebirth.
Limited Availability | Exclusive in the USA
