Domaine Bernard & Thierry Glantenay 2019 Volnay Vieilles Vignes Burgundy France

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👉 Volnay Elegance • Old Vines • Premier Cru Influence

The Domaine Bernard & Thierry Glantenay 2019 Volnay Vieilles Vignes is a beautifully expressive Pinot Noir from one of the most elegant villages in Burgundy’s Côte de Beaune. Produced from old vines and including parcels from Premier Cru sites, this cuvée delivers a level of depth and refinement rarely found at the village level.

Sourced from vineyards in Volnay—widely regarded for producing some of Burgundy’s most perfumed and graceful wines—this bottling incorporates fruit from Les Lurets and En l’Ormeau, adding additional complexity and structure to the blend.

The 2019 vintage opens with aromas of wild berries, ripe cherry, spice, dried petals, and hints of cocoa, leading to a medium to full-bodied palate that is both layered and energetic. Bright acidity lifts the fruit, while fine, silky tannins provide structure without heaviness. The finish is long, aromatic, and precise, showcasing the hallmark finesse of Volnay.

Winemaking follows a minimal-intervention philosophy, with hand-harvested fruit, indigenous yeast fermentation, gentle extraction, and restrained use of oak. The result is a wine that emphasizes purity, balance, and terroir expression.

This is a serious yet approachable Burgundy, offering both immediate charm and the ability to evolve gracefully over time.

Tasting Notes

Color: Bright ruby
Aromas: Wild berries, cherry, spice, dried flowers, cocoa
Palate: Medium to full-bodied, vibrant, layered, silky
Finish: Long, perfumed, and elegant

Vineyard & Terroir

• Appellation: Volnay, Côte de Beaune
• Cuvée: Vieilles Vignes (Old Vines)
• Soil: Limestone and clay
• Vine Age: Old vines (with Premier Cru influence)
• Farming: Practicing organic (non-certified)

Volnay is known for producing wines of finesse, aromatics, and silky texture, often considered among the most elegant expressions of Pinot Noir in Burgundy.

Winemaking

• Hand-harvested in small crates
• Indigenous yeast fermentation
• Gentle extraction (minimal punch-downs and pump-overs)
• Aged in French oak (limited new oak)
• Bottled without fining or filtration

This approach highlights precision, purity, and balance.

Critical Insight

Wine Advocate (William Kelley): 89–91 Points
“Medium to full-bodied, deep and layered, with lively acids and a long, nicely perfumed finish.”

About the Producer

Domaine Bernard & Thierry Glantenay is a family estate with over four centuries of history, based in Volnay. The domaine is known for:

• Old-vine vineyards
• Sustainable farming practices
• Minimal intervention winemaking
• Wines that prioritize elegance over power

Vintage Notes – 2019

The 2019 Burgundy vintage is recognized for:

• Excellent ripeness and concentration
• Fresh acidity and aromatic clarity
• Wines that balance depth with finesse

Food Pairing

Pairs beautifully with:

• Roast chicken or duck
• Pork dishes
• Mushroom-based cuisine
• Soft to semi-aged cheeses

Cellaring & Drinking Window

• Drink: 2023–2030
• Aging Potential: 7–10 years

Why This Wine Stands Out

• Includes fruit from Premier Cru parcels
• Old-vine concentration and complexity
• Classic Volnay elegance and perfume
• Minimal intervention, terroir-driven style
• Strong value relative to higher-tier Burgundy