Comte Senard 2021 Aloxe-Corton Jules Pinot Noir | Buy Burgundy at MyWinePlus

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🍷 Comte Senard 2021 Aloxe-Corton "Jules" – Côte de Beaune, Burgundy, France

📝 Tasting Notes

Elegance, heritage, and terroir-driven finesse come together in the 2021 Comte Senard Aloxe-Corton "Jules", a beautifully expressive Burgundy Pinot Noir that pays tribute to the Domaine’s founder, Jules Senard. Sourced from several of the estate’s finest plots—including Les Bruyères, Les Boutières, Les Morais, Les Caillettes, and Les Nujots—this wine captures the spirit of Aloxe-Corton with remarkable clarity.

The wine pours a deep ruby red, immediately hinting at its depth and character. On the nose, an open and aromatic bouquet reveals vivid notes of wild strawberry, red cherry, and raspberry, underpinned by rose petals, earthy minerality, and a hint of spice from its 14-month aging in 40% new French oak.

On the palate, the attack is supple yet structured, with fine-grained tannins and a vibrant core of fresh red fruit. The mid-palate displays beautiful balance and a silky texture, giving way to a long, elegant finish with lingering notes of cranberry, herbs, and a subtle touch of oak spice. It is expressive now, but will continue to develop complexity over the next 5–7 years.

Crafted using organic viticulture (certified since 2023) and traditional whole-cluster fermentation methods, this Pinot Noir showcases the nuance of terroir, the grace of the grape, and the lineage of a historic estate.

A versatile and sophisticated food companion, this Aloxe-Corton “Jules” pairs beautifully with barbecued meats, poultry, duck breast, slow-braised beef, creamy cheeses, or simply enjoyed on its own for moments of quiet luxury.


📦 Wine Details

  • Producer: Domaine Comte Senard
  • Vintage: 2021
  • Region: Côte de Beaune, Burgundy, France
  • Appellation: Aloxe-Corton AOC
  • Grape Variety: 100% Pinot Noir
  • Vineyard Plots: Les Bruyères, Les Boutières, Les Morais, Les Caillettes, Les Nujots
  • Farming: Organic certified (as of 2023)
  • Harvest: Manual
  • Vinification: Cold pre-fermentation; whole-cluster fermentation depending on vintage
    • Aging: 14 months in French oak (40% new)
    • Serving Temp: 14°C (57°F)
    • Cellaring: Enjoy now through 2030

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