Domaine Nicolas Rossignol 2019 Savigny Les Beaune 1er Cru Fourneaux Burgundy France
Domaine Nicolas Rossignol 2019 Savigny Les Beaune 1er Cru Fourneaux Burgundy France
Domaine Nicolas Rossignol 2019 Savigny Les Beaune 1er Cru Fourneaux Burgundy France

Domaine Nicolas Rossignol 2019 Savigny Les Beaune 1er Cru Fourneaux Burgundy France

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🍷 Domaine Nicolas Rossignol 2019 Savigny‑lès‑Beaune 1er Cru “Les Fourneaux” (Burgundy, France)

Tasting Notes

The 2019 Les Fourneaux peels back a striking balance of richness and finesse. Aromas of black cherry, plum, and wild berries open wide, layered over spiced earth, woodsmoke, and subtle floral notes. On the palate, it’s medium‑full-bodied, with a firm yet silky texture, showing vibrant ripe red fruits and baking spice, accented by a saline, expansive finish. This is a powerful, refined Pinot Noir with depth and clarity.

Winemaking & Terroir

Les Fourneaux sits at the base of the Savigny hill on a flat, chalky-clay soil with gravel and southwest exposure. Grown from roughly 30-year-old vines, the estate uses biodynamic-inspired, reasoned viticulture—no chemical herbicides, gentle ploughing, and attention to lunar cycles. Winemaking is traditional yet precise: 30% whole-cluster destemming, meticulous sorting, gentle extraction, and élevage in fine French oak. The result is a grand cru–level Pinot that's both elegant and structured.

Food Pairing Suggestions

This savory, textured Pinot Noir is ideal with rich flavors and earthy elements:

  • Game & Poultry: Roast duck, pheasant, quail—classic partners for its dark fruit and spice.
  • Red Meat: Grilled lamb chops or pepper-crusted venison.
  • Mushroom-forward dishes: Duck with mushroom jus or wild mushroom risotto.
  • Cured Meats & Cheese: Bresaola, prosciutto, and aged Comté complement the acidity and tannin profile.

Aging Potential & Cellaring

This 2019 vintage offers a promising aging curve: drinkable now but best 2022–2040. As with most quality Savigny 1er crus, it will evolve over 5–15 years, gaining complexity, tertiary spice, and supple fine tannins. With increasing recognition for Rossignol’s terroir-driven style, this bottle is both delicious and collectible.

Critic & Vintage Highlights

  • Critic score: ~ 90–91/100, with 37 critic reviews averaging around 90 for this vintage.
  • Burgundy-Report praised its “excellent texture, extra energy and structure,” calling it a “delicious, saline, wide” finish.
  • Secondary descriptors include powerful, savory, layered fruit—hallmarks of high-quality Savigny-lès-Beaune.

In Summary

The 2019 Domaine Nicolas Rossignol “Les Fourneaux” is a beautifully crafted Savigny-lès-Beaune 1er cru—elegant yet structured, with ripe dark fruit, savory depth, and fine balance. This wine represents the estate’s biodynamic care and Burgundian winemaking mastery, offering both immediate drinking pleasure and rewarding cellar aging. A fantastic choice for Burgundy lovers seeking serious terroir expression with graceful power.Bottom of Form

 

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